CN104382130A - Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage - Google Patents
Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage Download PDFInfo
- Publication number
- CN104382130A CN104382130A CN201410630354.4A CN201410630354A CN104382130A CN 104382130 A CN104382130 A CN 104382130A CN 201410630354 A CN201410630354 A CN 201410630354A CN 104382130 A CN104382130 A CN 104382130A
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- Prior art keywords
- root
- kudzu vine
- momordica grosvenori
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- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a kudzuvine root and fructus siraitiae grosvenorii beverage. The preparation method comprises the following steps: taking kudzuvine root raw materials and washing the raw materials with water; peeling off the raw materials, dicing or slitting; after static drying, grinding the raw materials into powder; adding a proper amount of drinking water and heating to cure and homogenize; carrying out pulping treatment and then adding a fructus siraitiae grosvenorii extracting liquid; uniformly mixing; and carrying out sterilization treatment, sealing and storing the product in a zip-top can. The production method provided by the invention is simple and convenient and is easily popularized to industrial scale production; any preservative and any antioxidant are not added, and any pigment and any odorant are not added; and the kudzuvine root and fructus siraitiae grosvenorii beverage prepared by the production method is a health green beverage which can be used for adjusting the functions of human bodies, enhancing the physical quality, improving the disease-resisting capabilities of organisms and the like.
Description
Technical field
The present invention relates to a kind of method axis block being processed into liquid, particularly relate to a kind of preparation method of root of kudzu vine Momordica grosvenori drink.
Background technology
Root of kudzu vine taste is sweet micro-pungent, and gas delicate fragrance is cool in nature, master enters taste warp, has relieving muscles diaphoresis, invigorating vital function and promoting eruption, antipyretic effect of promoting the production of body fluid, is used for the treatment of splenasthenic diarrhea, and sweeter than sucrose 300 times of Momordica-Glycosides, not producing heat, is the famous and precious raw material of beverage, confectionery industry, is the best substitute of sucrose, clearing heat and moistening lung, cough-relieving, relieve sore throat, laxation defaecation, both combine, often edible, can function of human body be regulated, build up health, improve body resistance against diseases, anti-ageingly prolong life, vigor of remaining youthful forever, meets that modern metropolitan cities crowd is green, the demand of health diet.
Summary of the invention
In order to overcome deficiency of the prior art, the object of this invention is to provide a kind of preparation method of root of kudzu vine Momordica grosvenori drink.
The preparation method of a kind of root of kudzu vine Momordica grosvenori drink provided by the present invention, comprises the following steps:
The first step, gets the raw material of following weight parts: the raw root of kudzu vine 260 parts ~ 270 parts, Momordica grosvenori 1 part ~ 4 parts, 990 parts ~ 1000 portions drinking water;
Second step, gets the raw root of kudzu vine and washes, and starting material with water is cleaned, dry in the shade under normal temperature 3 days ~ 7 days, then remove the peel, be cut into thickness 0.5cm ~ 0.8cm, width 3cm ~ 5cm, the sheet of length 5cm ~ 8cm, or be cut into thickness 0.5cm ~ 0.8cm, the strip of width 0.8cm ~ 1.2cm, length 5cm ~ 8cm, dry 24 hours ~ 36 hours of electrostatic field, be processed into moisture content be 5% ~ 10% the root of kudzu vine do;
3rd step, pulverizes dry for the root of kudzu vine with pulverizer, breaks into powder;
4th step, by root of kudzu vine powder, add 990 parts ~ 1000 portions drinking water, ebuillition of heated makes slaking 3 ~ 5 minutes, heats while stirring, and makes its homogeneous, juice process;
5th step, gets Momordica grosvenori raw material, in Momordica grosvenori: water=1:10 ~ 1:13 ratio, heats after 25 ~ 30 minutes and filters, remove slag and get juice, obtain Momordica grosvenori extract;
6th step, adds Momordica grosvenori extract by the root of kudzu vine of juice process, stirs and makes mixing;
7th step, sterilization treatment, is sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, and sealing is preserved.
Preparation method provided by the present invention is simple, convenient, be easy to be generalized to industrial-scale production, whole manufacturing process does not make chemically, do not add any anticorrisive agent and antioxidant, do not add any pigment and odorant, but using physical method to produce root of kudzu vine Momordica grosvenori drink, taste is micro-sweet taste, retains its abundant nutriment and effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the elaboration detailed further to the present invention, but embodiments of the present invention are not limited to the scope that embodiment represents, these embodiments are only for illustration of the present invention, and not for limiting the scope of the invention, in addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall into appended claims limited range of the present invention equally.
Embodiment 1
A preparation method for root of kudzu vine Momordica grosvenori drink, the first step, gets the raw material of following weight parts: the raw root of kudzu vine 260 parts, Momordica grosvenori 1 part, 990 portions of drinking water;
Second step, gets the raw root of kudzu vine and washes, and starting material with water is cleaned, and dries in the shade 3 days under normal temperature, make its natural-dehydration, then remove the peel, be cut into thickness 0.5cm, width 3cm, the sheet of length 5cm, dry 24 hours of electrostatic field, baking temperature is low temperature 15 DEG C, be processed into moisture content be 5% the root of kudzu vine do;
3rd step, pulverizes dry for the root of kudzu vine with pulverizer, breaks into powder;
4th step, by root of kudzu vine powder, add 990 portions of drinking water, ebuillition of heated makes slaking 3 minutes, heats while stirring, and makes its homogeneous, juice process;
5th step, gets Momordica grosvenori raw material, in Momordica grosvenori: water=1:10 ratio, heats after 25 minutes and filters, remove slag and get juice, obtain Momordica grosvenori extract;
6th step, adds Momordica grosvenori extract by the root of kudzu vine of juice process, stirs and makes mixing;
7th step, sterilization treatment, is sub-packed in iron pop can by 210ml/ tank, and sealing is preserved.
Embodiment 2
A preparation method for root of kudzu vine Momordica grosvenori drink, the first step, gets the raw material of following weight parts: the raw root of kudzu vine 270 parts, Momordica grosvenori 4 parts, 1000 portions of drinking water;
Second step, gets the raw root of kudzu vine and washes, and starting material with water is cleaned, and dries in the shade 7 days, makes its natural-dehydration, then remove the peel, be cut into thickness 0.8cm, the strip of width 1.2cm, length 8cm under normal temperature, dry 36 hours of electrostatic field, be processed into moisture content be 10% the root of kudzu vine do;
3rd step, pulverizes dry for the root of kudzu vine with pulverizer, breaks into powder;
4th step, by root of kudzu vine powder, add 1000 portions of drinking water, ebuillition of heated makes slaking 5 minutes, heats while stirring, and makes its homogeneous, juice process;
5th step, gets Momordica grosvenori raw material, in Momordica grosvenori: water=1:13 ratio, heats after 30 minutes and filters, remove slag and get juice, obtain Momordica grosvenori extract;
6th step, adds Momordica grosvenori extract by the root of kudzu vine of juice process, stirs and makes mixing;
7th step, sterilization treatment, is sub-packed in aluminium ring pull end by 310ml/ tank, and sealing is preserved.
The root of kudzu vine Momordica grosvenori drink processed by above-mentioned preparation method is without any chemical addition agent, and preservative free, antioxidant, pigment and essence, in thick liquid nano, root of kudzu vine thick flavor, micro-Momordica grosvenori sweet taste, guarantees the quality under normal temperature 150 ~ 180 days, capable of direct drinking.
Claims (1)
1. a preparation method for root of kudzu vine Momordica grosvenori drink, is characterized in that, comprises the following steps:
The first step, gets the raw material of following weight parts: the raw root of kudzu vine 260 parts ~ 270 parts, Momordica grosvenori 1 part ~ 4 parts, 990 parts ~ 1000 portions drinking water;
Second step, gets the raw root of kudzu vine and washes, and starting material with water is cleaned, dry in the shade under normal temperature 3 days ~ 7 days, then remove the peel, be cut into thickness 0.5cm ~ 0.8cm, width 3cm ~ 5cm, the sheet of length 5cm ~ 8cm, or be cut into thickness 0.5cm ~ 0.8cm, the strip of width 0.8cm ~ 1.2cm, length 5cm ~ 8cm, dry 24 hours ~ 36 hours of electrostatic field, be processed into moisture content be 5% ~ 10% the root of kudzu vine do;
3rd step, pulverizes dry for the root of kudzu vine with pulverizer, breaks into powder;
4th step, by root of kudzu vine powder, add 990 parts ~ 1000 portions drinking water, ebuillition of heated makes slaking 3 ~ 5 minutes, heats while stirring, and makes its homogeneous, juice process;
5th step, gets Momordica grosvenori raw material, in Momordica grosvenori: water=1:10 ~ 1:13 ratio, heats after 25 ~ 30 minutes and filters, remove slag and get juice, obtain Momordica grosvenori extract;
6th step, adds Momordica grosvenori extract by the root of kudzu vine of juice process, stirs and makes mixing;
7th step, sterilization treatment, is sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, and sealing is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630354.4A CN104382130A (en) | 2014-11-11 | 2014-11-11 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630354.4A CN104382130A (en) | 2014-11-11 | 2014-11-11 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
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| Publication Number | Publication Date |
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| CN104382130A true CN104382130A (en) | 2015-03-04 |
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| CN201410630354.4A Pending CN104382130A (en) | 2014-11-11 | 2014-11-11 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20070112723A (en) * | 2006-05-22 | 2007-11-27 | 산청군 | Process method of pueraria thunbergiana root and tea bag using the same |
| CN102144798A (en) * | 2010-02-08 | 2011-08-10 | 唐新秀 | Kudzuvine root nutritional health-care drink and preparation method thereof |
| CN102687890A (en) * | 2012-05-30 | 2012-09-26 | 康美药业股份有限公司 | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof |
| CN103564589A (en) * | 2013-11-11 | 2014-02-12 | 赵继文 | Formula of health-care radix puerariae beverage as well as preparation method of health-care radix puerariae beverage |
| CN104055170A (en) * | 2013-03-22 | 2014-09-24 | 天津入胜食品有限公司 | Functional haw composite beverage and preparation method thereof |
-
2014
- 2014-11-11 CN CN201410630354.4A patent/CN104382130A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20070112723A (en) * | 2006-05-22 | 2007-11-27 | 산청군 | Process method of pueraria thunbergiana root and tea bag using the same |
| CN102144798A (en) * | 2010-02-08 | 2011-08-10 | 唐新秀 | Kudzuvine root nutritional health-care drink and preparation method thereof |
| CN102687890A (en) * | 2012-05-30 | 2012-09-26 | 康美药业股份有限公司 | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof |
| CN104055170A (en) * | 2013-03-22 | 2014-09-24 | 天津入胜食品有限公司 | Functional haw composite beverage and preparation method thereof |
| CN103564589A (en) * | 2013-11-11 | 2014-02-12 | 赵继文 | Formula of health-care radix puerariae beverage as well as preparation method of health-care radix puerariae beverage |
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Application publication date: 20150304 |
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