CN104055170A - Functional haw composite beverage and preparation method thereof - Google Patents
Functional haw composite beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104055170A CN104055170A CN201310094911.0A CN201310094911A CN104055170A CN 104055170 A CN104055170 A CN 104055170A CN 201310094911 A CN201310094911 A CN 201310094911A CN 104055170 A CN104055170 A CN 104055170A
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- parts
- hawthorn
- slurry
- honey
- carrot
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a functional haw composite beverage which comprises the following raw materials by weight: haws, pueraria, pueraria flowers, lemons, medlar, licorice, rock sugar and honey. According to the invention, haws are rich in health-care components such as flavones, triterpene, flavan polymer, and the like, can prevent and treat cardiovascular diseases and reduce cholesterol; pueraria is suitable for taking by people with hypertension and hyperlipidemia; pueraria flowers can quench thirst and help digestion; medlar has the effects of tonifying liver, nourishing kidney, and moistening lung; licorice can not only improve the taste of the beverage, but also relieve fever, expel toxin, and treat spleen deficiency; rock sugar has the effects of supplementing the center and boosting qi, harmonizing the stomach and moistening lung; honey has very good medical treatment assistance effect on diseases of heart diseases, hypertension, lung diseases, and the like; and thus the components in the beverage are all beneficial to human body health.
Description
Technical field
The invention belongs to hawthorn deep process technology field, especially a kind of functional hawthorn composite beverage and preparation method thereof.
Background technology
Hawthorn, rose family defoliation small arbor, bark lead, has light yellow hole skin, sprig puce, single leaf alternate or cluster on brachyplast, blade width egg shape, floral white, the later stage is pink, and fruit is spherical, ripe rear peony, surperficial tool light color fleck.Hawthorn acid warm in nature, sweet, contains moisture, protein, fat, dietary fiber, carrotene, multivitamin and abundant trace element, wherein also contains Escherichia coli, Pseudomonas aeruginosa, shigella dysenteriae etc. are had to inhibiting composition.
Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, improves the effect of heart vigor, can also appetite-stimulating indigestion-relieving, promoting blood circulation and removing blood stasis, the immunity that strengthens body.At present, the deep processed product of hawthorn comprises haw flakes, haw jelly, hawthorn slurry etc., and these product processing are more coarse, cannot further utilize the contained abundant nutritional labeling of hawthorn.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of functional hawthorn composite beverage that provide easy and simple to handle, survival rate is high and preparation method thereof.
A functional hawthorn composite beverage, is characterized in that: its raw material comprises the following component of mixing by weight:
10～15 parts, hawthorn slurry
5～8 parts of carrot pastes
0.5～1 part, lemon slurry
5～8 parts of the roots of kudzu vine
1.5～2 parts of FI puerariaes
2～3 parts of matrimony vines
2～3 parts, Radix Glycyrrhizae
6 parts, rock sugar
3 parts of honey.
And described raw material comprises the following component of mixing by weight:
13 parts, hawthorn slurry
7 parts of carrot pastes
1 part, lemon slurry
6 parts of the roots of kudzu vine
2 parts of FI puerariaes
2.5 parts of matrimony vines
2.5 parts, Radix Glycyrrhizae
6 parts, rock sugar
3 parts of honey.
Another object of the present invention is to provide a kind of preparation method of functional hawthorn composite beverage, it is characterized in that: comprise the following steps:
The process of preparation hawthorn slurry, carrot paste and lemon slurry is:
(1) the hawthorn after weighing, carrot and lemon are put into shredding mechanism, be cut into small pieces;
(2) it is the water of 0.5 times that the fritter raw material of then (1) step being obtained is put into weight, keeps boiling 10 minutes, and softening pulp is taken out standby;
(3) step product is (2) put into sieve diameter and be the beating apparatus of 0.4～1.2 millimeter and pull an oar, standby after slurrying completes;
The process of preparing composite beverage is:
(1) the root of kudzu vine, FI puerariae, matrimony vine, licorice powder are broken into powder;
(2) step powder is (1) added in the water of 1 times of weight and boil, keep boiling 15 minutes;
(3) step product and hawthorn, carrot and lemon slurry (2) mixes, and adds rock sugar, honey and demineralized water, heats and keeps seething with excitement 10 minutes;
(4) step product (3) is degassed under the condition of 60～70 degrees Celsius of temperature, vacuum 0.06～0.08 MPa;
(5) step product (4) homogeneous under 20～25 MPa pressure has been completed to the preparation that meets beverage.
Advantage of the present invention and good effect are:
In the present invention, extracted hawthorn, the root of kudzu vine, FI puerariae, lemon, matrimony vine, the various nutriments that are rich in Radix Glycyrrhizae, make beverage capable of direct drinking, hawthorn is rich in flavones, triterpene, the health-care components such as flavan polymers, can prevention and cure of cardiovascular disease, reduce cholesterol, the suitable hypertension of the root of kudzu vine, people with hyperlipidemia is taken, FI puerariae can be quenched one's thirst and be helped digestion, matrimony vine nourishing the liver, nourshing kidney, moistening lung, Radix Glycyrrhizae not only can increase the mouthfeel of beverage, also antipyretic, toxin expelling and treat insufficiency of the spleen, rock sugar has tonifying middle-Jiao and Qi, effect with stomach moistening lung, honey is to heart disease, hypertension, the diseases such as tuberculosis all have good medical assistance effect, each component in visible beverage is all of value to health very much.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described, and following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
A functional hawthorn composite beverage, is characterized in that: its raw material comprises the following component of mixing by weight:
10～15 parts, hawthorn slurry
5～8 parts of carrot pastes
0.5～1 part, lemon slurry
5～8 parts of the roots of kudzu vine
1.5～2 parts of FI puerariaes
2～3 parts of matrimony vines
2～3 parts, Radix Glycyrrhizae
6 parts, rock sugar
3 parts of honey.
Preferred scheme is: described raw material comprises the following component of mixing by weight:
13 parts, hawthorn slurry
7 parts of carrot pastes
1 part, lemon slurry
6 parts of the roots of kudzu vine
2 parts of FI puerariaes
2.5 parts of matrimony vines
2.5 parts, Radix Glycyrrhizae
6 parts, rock sugar
3 parts of honey.
The preparation method of above-mentioned functions hawthorn composite beverage, is characterized in that: comprise the following steps:
The process of preparation hawthorn slurry, carrot paste and lemon slurry is:
(1) the hawthorn after weighing, carrot and lemon are put into shredding mechanism, be cut into small pieces;
(2) it is the water of 0.5 times that the fritter raw material of then (1) step being obtained is put into weight, keeps boiling 10 minutes, and softening pulp is taken out standby;
(3) step product is (2) put into sieve diameter and be the beating apparatus of 0.4～1.2 millimeter and pull an oar, standby after slurrying completes;
The process of preparing composite beverage is:
(1) the root of kudzu vine, FI puerariae, matrimony vine, licorice powder are broken into powder;
(2) step powder is (1) added in the water of 1 times of weight and boil, keep boiling 15 minutes;
(3) step product and hawthorn, carrot and lemon slurry (2) mixes, and adds rock sugar, honey and demineralized water, heats and keeps seething with excitement 10 minutes;
(4) step product (3) is degassed under the condition of 60～70 degrees Celsius of temperature, vacuum 0.06～0.08 MPa;
(5) step product (4) homogeneous under 20～25 MPa pressure has been completed to the preparation that meets beverage.
In the present invention, extracted hawthorn, the root of kudzu vine, FI puerariae, lemon, matrimony vine, the various nutriments that are rich in Radix Glycyrrhizae, make beverage capable of direct drinking, hawthorn is rich in flavones, triterpene, the health-care components such as flavan polymers, can prevention and cure of cardiovascular disease, reduce cholesterol, the suitable hypertension of the root of kudzu vine, people with hyperlipidemia is taken, FI puerariae can be quenched one's thirst and be helped digestion, matrimony vine nourishing the liver, nourshing kidney, moistening lung, Radix Glycyrrhizae not only can increase the mouthfeel of beverage, also antipyretic, toxin expelling and treat insufficiency of the spleen, rock sugar has tonifying middle-Jiao and Qi, effect with stomach moistening lung, honey is to heart disease, hypertension, the diseases such as tuberculosis all have good medical assistance effect, each component in visible beverage is all of value to health very much.
Claims (3)
1. a functional hawthorn composite beverage, is characterized in that: its raw material comprises the following component of mixing by weight:
10～15 parts, hawthorn slurry
5～8 parts of carrot pastes
0.5～1 part, lemon slurry
5～8 parts of the roots of kudzu vine
1.5～2 parts of FI puerariaes
2～3 parts of matrimony vines
2～3 parts, Radix Glycyrrhizae
6 parts, rock sugar
3 parts of honey.
2. a kind of functional hawthorn composite beverage according to claim 1, is characterized in that: described raw material comprises the following component of mixing by weight:
13 parts, hawthorn slurry
7 parts of carrot pastes
1 part, lemon slurry
6 parts of the roots of kudzu vine
2 parts of FI puerariaes
2.5 parts of matrimony vines
2.5 parts, Radix Glycyrrhizae
6 parts, rock sugar
3 parts of honey.
3. the preparation method of a kind of functional hawthorn composite beverage according to claim 1 and 2, is characterized in that: comprise the following steps:
The process of preparation hawthorn slurry, carrot paste and lemon slurry is:
(1) the hawthorn after weighing, carrot and lemon are put into shredding mechanism, be cut into small pieces;
(2) it is the water of 0.5 times that the fritter raw material of then (1) step being obtained is put into weight, keeps boiling 10 minutes, and softening pulp is taken out standby;
(3) step product is (2) put into sieve diameter and be the beating apparatus of 0.4～1.2 millimeter and pull an oar, standby after slurrying completes;
The process of preparing composite beverage is:
(1) the root of kudzu vine, FI puerariae, matrimony vine, licorice powder are broken into powder;
(2) step powder is (1) added in the water of 1 times of weight and boil, keep boiling 15 minutes;
(3) step product and hawthorn, carrot and lemon slurry (2) mixes, and adds rock sugar, honey and demineralized water, heats and keeps seething with excitement 10 minutes;
(4) step product (3) is degassed under the condition of 60～70 degrees Celsius of temperature, vacuum 0.06～0.08 MPa;
(5) step product (4) homogeneous under 20～25 MPa pressure has been completed to the preparation that meets beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310094911.0A CN104055170A (en) | 2013-03-22 | 2013-03-22 | Functional haw composite beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310094911.0A CN104055170A (en) | 2013-03-22 | 2013-03-22 | Functional haw composite beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055170A true CN104055170A (en) | 2014-09-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310094911.0A Pending CN104055170A (en) | 2013-03-22 | 2013-03-22 | Functional haw composite beverage and preparation method thereof |
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| CN (1) | CN104055170A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382130A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
| CN104382137A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage with roots of kudzu vine and momordica grosvenori |
| CN104921217A (en) * | 2015-05-27 | 2015-09-23 | 中国科学院西北高原生物研究所 | Lycium ruthenicum fruit, haw and lemon compound beverage preparation method |
| CN106261209A (en) * | 2015-06-18 | 2017-01-04 | 贵州泛亚薏仁米有限公司 | A kind of plant beverage and preparation method thereof |
| CN106418076A (en) * | 2016-09-28 | 2017-02-22 | 国家海洋局北海环境监测中心 | Preparation method of enteromorpha health care beverage |
| CN107028054A (en) * | 2017-05-24 | 2017-08-11 | 刘江 | The consistent production method and its processed goods of a kind of hawthorn beverage, dried fruit and vermicelli |
-
2013
- 2013-03-22 CN CN201310094911.0A patent/CN104055170A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382130A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
| CN104382137A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage with roots of kudzu vine and momordica grosvenori |
| CN104921217A (en) * | 2015-05-27 | 2015-09-23 | 中国科学院西北高原生物研究所 | Lycium ruthenicum fruit, haw and lemon compound beverage preparation method |
| CN104921217B (en) * | 2015-05-27 | 2017-06-06 | 中国科学院西北高原生物研究所 | A kind of black fruit fructus lycii, hawthorn, the preparation method of lemon composite beverage |
| CN106261209A (en) * | 2015-06-18 | 2017-01-04 | 贵州泛亚薏仁米有限公司 | A kind of plant beverage and preparation method thereof |
| CN106418076A (en) * | 2016-09-28 | 2017-02-22 | 国家海洋局北海环境监测中心 | Preparation method of enteromorpha health care beverage |
| CN107028054A (en) * | 2017-05-24 | 2017-08-11 | 刘江 | The consistent production method and its processed goods of a kind of hawthorn beverage, dried fruit and vermicelli |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140924 |