CN106261209A - A kind of plant beverage and preparation method thereof - Google Patents
A kind of plant beverage and preparation method thereof Download PDFInfo
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- CN106261209A CN106261209A CN201510340464.1A CN201510340464A CN106261209A CN 106261209 A CN106261209 A CN 106261209A CN 201510340464 A CN201510340464 A CN 201510340464A CN 106261209 A CN106261209 A CN 106261209A
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- semen coicis
- plant beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Abstract
The present invention relates to a kind of plant beverage and preparation method thereof, described plant beverage is made up of following component: seed of Job's tears 40～50 parts, Semen Phaseoli 20～30 parts, Fructus Jujubae 8～10 parts, Fructus Crataegi 8～10 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 1～3 parts, Semen Coicis root 2～4 parts, this plant beverage has that taste is salubrious, pure in mouth feel, micro-acid are thick and heavy, the advantage of long times of aftertaste, the manufacture method of plant beverage overcomes the shortcoming of existing manufacture method, and technique is simple, it is ensured that the mouthfeel of product.
Description
Technical field
The present invention relates to food processing technology field, concretely relate to a kind of plant beverage and making side thereof
Method.
Background technology
Semen Coicis is the traditional food resource of a kind of rich in nutritive value of China, and Semen Coicis kernel milky is smooth,
Matter is solid, and it is raw rich in crude protein, lipid, glucosan, acidic polysaccharose and substantial amounts of vitamin B1, dimension
Element B2 and calcium, phosphorus, ferrum, in free fatty acid containing linoleic acid, Palmic acid, stearic acid, along 18
Carbon enoic acid, and Semen Coicis root is sweet, cold, containing coixol and the black alcohol of β, γ-paddy, there is clearing away heat-damp and promoting diuresis, spleen invigorating is driven
Worm, effect of detumescence jaundice eliminating, Semen Coicis and Semen Coicis root all have certain medical value.Semen Phaseoli contains abundant
Saponin and folic acid, can stimulate intestinal, has good diuresis lactogenesis effect.
At present, Semen Coicis, Semen Phaseoli are mainly used as cooking congee, Baoshang and various wheaten food, and Semen Coicis root does not the most utilize
Get up, the most Semen Coicis, Semen Phaseoli and Semen Coicis root are not passed through extraction, allocates the phase manufacturing a kind of beverage
Close research report.
Summary of the invention
The technical problem to be solved in the present invention is to provide that a kind of taste is salubrious, pure in mouth feel, micro-acid is thick and heavy, return
Plant beverage that taste is long and preparation method thereof.
To achieve these goals, the present invention adopts the technical scheme that: a kind of plant beverage, described plant
Beverage is made up of following component:
Seed of Job's tears 40～50 parts, Semen Phaseoli 20～30 parts, Fructus Jujubae 8～10 parts, Fructus Crataegi 8～10 parts, Fructus Citri Limoniae
Dry tablet 5 parts, Radix Glycyrrhizae 1～3 parts, Semen Coicis root 2～4 parts.
A kind of concrete prioritization scheme, described plant beverage is made up of following component:
Seed of Job's tears 40 parts, 20 parts of Semen Phaseoli, 8 parts of Fructus Jujubae, Fructus Crataegi 8 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 1
Part, Semen Coicis root 2 parts.
A kind of concrete prioritization scheme, described plant beverage is made up of following component:
Seed of Job's tears 50 parts, 30 parts of Semen Phaseoli, 10 parts of Fructus Jujubae, Fructus Crataegi 10 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 3
Part, Semen Coicis root 4 parts.
A kind of concrete prioritization scheme, described plant beverage is made up of following component:
Seed of Job's tears 45 parts, 25 parts of Semen Phaseoli, 9 parts of Fructus Jujubae, Fructus Crataegi 9 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 2
Part, Semen Coicis root 3 parts.
This plant beverage, with Semen Coicis, Semen Phaseoli as primary raw material, a small amount of Fructus Jujubae of proportioning, Fructus Crataegi, lemon tablet,
Radix Glycyrrhizae, Semen Coicis root, because Fructus Jujubae has the sweet Fructus Jujubae perfume of uniqueness, Fructus Crataegi, Fructus Citri Limoniae give soft tart flavour, and sweet
Grass brings again lasting Hui Tian, so, the formulated beverage processed, and taste is salubrious, pure in mouth feel,
Micro-acid is thick and heavy, long times of aftertaste.
Semen Coicis: grass family, annual sturdy draft, the flowering fruit bearing stage 6-12 month, in Liaoning of China, Shandong,
Sichuan, Guizhou, Yunnan etc. save extensively plantation, is grown on height above sea level 200-2000 rice In The Humid Mountainous Areas more.The heart of a lotus seed
Core, nature and flavor, sweet；Light；It is slightly cold, Gui Jing, spleen；Lung；Kidney channel, Semen Coicis slightly sweet flavor, cold nature, tonifying the lung,
Heat clearing away, has invigorating the spleen to clear away damp pathogen, the anthydropic effect of diuresis, Semen Coicis kernel milky, and smooth, matter is solid, its
Rich in crude protein, lipid, glucosan, acidic polysaccharose and substantial amounts of vitamin B1, vitamin B2 and calcium,
Phosphorus, ferrum.Containing linoleic acid, Palmic acid, stearic acid, suitable octadecenoic acid in free fatty acid.
Semen Phaseoli: arbor, pod is flat, and seed is scarlet.It contains more starch, after steaming and decocting, in silty sand
Property, there is the fragrance of uniqueness.Semen Phaseoli sweet in the mouth, acid, flat, can wind and heat dispersing, removing toxic substances of relieving summer heat.In its nutrition
In value, containing abundant saponin and folic acid, intestinal can be stimulated, have good diuresis lactogenesis effect.
Fructus Jujubae: sweet in the mouth, warm in nature, nontoxic, have another name called Fructus Jujubae, dry Fructus Jujubae, Chinese date, originate from China, in China
The plantation history of existing more than 8,000 year, is the most just listed in " five fruits " (chestnut, Fructus Persicae, Lee, Fructus Pruni, Fructus Jujubae)
One of.Fructus Jujubae rich in proteins, fat, saccharide, carotene, vitamin B group, vitamin C, dimension are raw
The element nutritional labeling such as P and calcium, phosphorus, ferrum and cyclic adenosine monophosphate.The most ascorbic content name in fruit
Row first, has the laudatory title of vitamin king, has effect of blood-enriching face-nourishing treatment insomnia.Invigorating the spleen and replenishing QI, nourishes blood
Calm the nerves.For insufficiency of the spleen lack of appetite, weak loose stool, woman hysteria.Prevention transfusion reaction, reduces by third turn of serum paddy
Ammonia enzyme, antitumor, antioxidation, blood pressure lowering, cholesterol reducing, hepatoprotective, improves immunity, prevents and treats brain
Blood supply insufficiency, antiallergic, anti-angiocardiopathy, prevent and treat osteoporosis and anemia.
Fructus Crataegi: stone fruit, caryoplasm is hard, and sarcocarp is thin, and taste is micro-sour and astringent.It is the most raw-eaten or make preserved fruit fruitcake,
Can be used as medicine after drying, be Chinese distinctive medicine fruit dual-purpose seeds, there is blood fat reducing, blood pressure, heart tonifying, the anti-heart
Restrain uneven grade to act on, be also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, full to chest and diaphragm spleen,
The diseases such as hernia, blood stasis, amenorrhea have good curative effect.Flavone compound vitexin in Fructus Crataegi, is a kind of
The medicine that antitumaous effect is stronger, the internal growth of cancer cells of suppression, propagation and infiltration metastasis are all had by its extract
Certain effect.
Lemon dryslice: containing saccharide, calcium, phosphorus, ferrum and the multiple nutrients such as vitamin B1, B2, C in Fructus Citri Limoniae
Composition, additionally, also have abundant citric acid and flavonoid, volatile oil, hesperidin etc..Citric acid has anti-
Stop and eliminate the effect of cutaneous pigmentation.China's traditional Chinese medical science is thought, Fructus Citri Limoniae is warm in nature, bitter in the mouth, nontoxic, has
Slake thirst and help produce saliva, drive away summer heat antiabortive, dredge the function diuresis such as stagnant, stomach invigorating, pain relieving, adjust vascular permeability, Fructus Citri Limoniae
Heat is low, and has the strongest contractility, is thus advantageous to reduce fat, is fat-reducing good medicine.Fructus Citri Limoniae can prevent
Stop cardiovascular arteriosclerosis and reduce blood viscosity.
Radix Glycyrrhizae: pulse family, Glycyrrhiza perennial herb, root is sturdy with root stock, is a kind of tonification Chinese herbal medicine.
A kind of medicine good to human body, medicinal part is root and rhizome, and Medicinal Materials Characters root is cylinder, long 25～100
Centimetre, diameter 0.6～3.5 centimetres.Crust degree of tightness differs, surface red brown or taupe brown.Rhizome is cylinder
Shape, there is bud trace on surface, has marrow in the middle part of section.Feeble QI, taste is sweet and special.Function cures mainly heat-clearing and toxic substances removing, dispels
Phlegm and relieving cough, gastral cavity abdomen etc..Happiness is dark moist, sunshine the low dry climate of long temperature.Radix Glycyrrhizae be grown in more arid,
Semiarid desert steppe, desert edge and loess hill area.Root and root stock hyoscine.
Semen Coicis root: sweet, cold, containing coixol and the black alcohol of β, γ-paddy, have clearing away heat-damp and promoting diuresis, invigorating spleen for expelling intestinal parasites,
Effect of detumescence jaundice eliminating.
A kind of manufacture method of plant beverage as claimed in claim 1, it is characterised in that: described making side
Method comprises the following steps:
Semen Coicis, Semen Phaseoli, the extraction of Fructus Jujubae: Semen Coicis, Semen Phaseoli, Fructus Jujubae are cleaned up, pour in jacketed pan,
Add the process water of about 30～40 times, be steam heated to boiling, keep micro-boiling 25～30 minutes, in good time
Stirring, by filtrations more than 300 mesh, obtains the Semen Coicis of clarification, Semen Phaseoli, Fructus Jujubae lixiviating solution；
Fructus Crataegi, lemon dryslice, Radix Glycyrrhizae, the extraction of Semen Coicis root: weighed in proportion by these four raw material, clean,
Put into jacketed pan, add the process water of about 25～30 times, be steam heated to boiling, keep micro-boiling 15
Minute, stir in good time, by filtrations more than 300 mesh, obtain first-time filtrate；Then, add 25～
The process water of about 30 times, is steam heated to boiling, keeps micro-boiling 15 minutes, stir in good time, by 300
Filtration more than mesh, obtains secondary filtrate, twice filtrate is mixed；
The preparation of saccharic acid liquid: weigh the white sugar of 4% according to product volume, the high fructose syrup of 4%, 0.08～0.1%
Citric acid, mixing, pour jacketed pan into, add appropriate process water, be steam heated to boiling, keep micro-boiling 5
Minute, stir in good time, by filtrations more than 300 mesh, i.e. obtain saccharic acid liquid；
Mixing is quantitatively: three of the above is produced liquid pump and enters to heat in blending vat, mixing, by product volume add 0.3～
The xylitol of 0.5%, and add process water, quantitatively arrive product volume；
Heating allotment: the Semen Coicis beverage after Ding Liang, by being heated with stirring to boiling, then, is adjusted by product volume
Entering the burnt sugar coloring of 0.02～0.025%, stir, pump in cold wall tank, temperature is maintained at more than 90 DEG C.
A kind of concrete prioritization scheme, described manufacture method is further comprising the steps of:
Auto-filling: by the Semen Coicis beverage in cold wall tank, carry out enclosed sterile filling by full-automatic filling apparatus
Dress.
A kind of concrete prioritization scheme, the fill temperature in pouring process is not less than 90 DEG C.
A kind of concrete prioritization scheme, described manufacture method is further comprising the steps of:
Water-bath sterilization: the product after fill, sends in automatic water-bath retort, and temperature is maintained at 90～95 DEG C,
Carry out water dip sterilization 15～20 minutes；
Cooling, air-dry, inspection be product.
Because Semen Coicis, Semen Phaseoli are starch-containing the highest, if taking to crush, pull an oar, starch is difficult to eliminate,
In heat-treatment process, starch is easily pasted into thick, after product places certain time, it may occur that precipitation,
And products taste is bad, most consumers is not easily accepted by；The manufacture method of this plant beverage, overcomes existing
The shortcoming having manufacture method, with Xingren County, Guizhou Province produce Semen Coicis, Semen Phaseoli as primary raw material, in technique use extraction
The method taking extraction, maintains the mouthfeel salubrious, pure of product.
Owing to have employed technique scheme, the invention have the characteristics that:
This plant beverage has that taste is salubrious, pure in mouth feel, micro-acid are thick and heavy, the advantage of long times of aftertaste, plant
The manufacture method of beverage overcomes the shortcoming of existing manufacture method, and technique is simple, it is ensured that the mouthfeel of product.
Below in conjunction with detailed description of the invention, the present invention is further detailed.
Detailed description of the invention
The each part of the component related in following example is weight portion.
Embodiment 1: a kind of plant beverage, described plant beverage is made up of following component:
Seed of Job's tears 40 parts, 20 parts of Semen Phaseoli, 8 parts of Fructus Jujubae, Fructus Crataegi 8 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 1
Part, Semen Coicis root 2 parts.
Semen Coicis, Semen Phaseoli, the extraction of Fructus Jujubae: weigh 40 parts of Semen Coicis, 20 portions of Semen Phaseolis, 8 portions of Fructus Jujubaes clean up,
Pour in jacketed pan, add the process water of about 40 times, be steam heated to boiling, keep micro-boiling 25 minutes,
Stirring in good time, by filtrations more than 300 mesh, obtains the Semen Coicis of clarification, Semen Phaseoli, Fructus Jujubae lixiviating solution；
Fructus Crataegi, lemon dryslice, Radix Glycyrrhizae, the extraction of Semen Coicis root: weigh 8 portions of Fructus Crataegis, 5 parts of lemon dryslices, 1
Part Radix Glycyrrhizae, 2 parts of Semen Coicis roots, clean, put into jacketed pan, add the process water of about 25 times, steam adds
Heat, to boiling, keeps micro-boiling 15 minutes, stirs in good time, by filtrations more than 300 mesh, once filtered
Liquid；Then, add the process water of about 25 times, be steam heated to boiling, keep micro-boiling 15 minutes,
Stirring, by filtrations more than 300 mesh, obtains secondary filtrate, twice filtrate is mixed in good time；
The preparation of saccharic acid liquid: weigh the white sugar of 4% according to product volume, the high fructose syrup of 4%, the citric acid of 0.1%,
Mixing, pours jacketed pan into, adds appropriate process water, is steam heated to boiling, keeps micro-boiling 5 minutes,
Stirring, by filtrations more than 300 mesh, i.e. obtains saccharic acid liquid in good time；
Mixing is quantitative: three of the above is produced liquid pump and enters to heat in blending vat, mixing, adds 0.3% by product volume
Xylitol, and add process water, quantitatively arrive product volume；
Heating allotment: the Semen Coicis beverage after Ding Liang, by being heated with stirring to boiling, then, is adjusted by product volume
Entering the burnt sugar coloring of 0.025%, stir, pump in cold wall tank, temperature is maintained at more than 90 DEG C.
Auto-filling: by the Semen Coicis beverage in cold wall tank, carry out enclosed sterile filling by full-automatic filling apparatus
Dress, the fill temperature in pouring process is not less than 90 DEG C.
Water-bath sterilization: the product after fill, sends in automatic water-bath retort, and temperature is maintained at 90～95 DEG C,
Carry out water dip sterilization 15 minutes；Cooling, air-dry, inspection be product.
Can preserve 12 months under this product room temperature.
Embodiment 2: a kind of plant beverage, described plant beverage is made up of following component:
Seed of Job's tears 50 parts, 30 parts of Semen Phaseoli, 10 parts of Fructus Jujubae, Fructus Crataegi 10 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 3
Part, Semen Coicis root 4 parts.
Semen Coicis, Semen Phaseoli, the extraction of Fructus Jujubae: weigh 50 parts of Semen Coicis, 30 portions of Semen Phaseolis, 10 portions of Fructus Jujubaes clean dry
Only, pour in jacketed pan, add the process water of about 35 times, be steam heated to boiling, keep micro-boiling 28
Minute, stir in good time, by filtrations more than 300 mesh, obtain the Semen Coicis of clarification, Semen Phaseoli, Fructus Jujubae extraction
Liquid；
Fructus Crataegi, lemon dryslice, Radix Glycyrrhizae, the extraction of Semen Coicis root: weigh 10 portions of Fructus Crataegis, 5 parts of lemon dryslices, 3
Part Radix Glycyrrhizae, 4 parts of Semen Coicis roots, clean, put into jacketed pan, add the process water of about 30 times, steam adds
Heat, to boiling, keeps micro-boiling 15 minutes, stirs in good time, by filtrations more than 300 mesh, once filtered
Liquid；Then, add the process water of about 30 times, be steam heated to boiling, keep micro-boiling 15 minutes,
Stirring, by filtrations more than 300 mesh, obtains secondary filtrate, twice filtrate is mixed in good time；
The preparation of saccharic acid liquid: weigh the white sugar of 4% according to product volume, the high fructose syrup of 4%, the citric acid of 0.08%,
Mixing, pours jacketed pan into, adds appropriate process water, is steam heated to boiling, keeps micro-boiling 5 minutes,
Stirring, by filtrations more than 300 mesh, i.e. obtains saccharic acid liquid in good time；
Mixing is quantitative: three of the above is produced liquid pump and enters to heat in blending vat, mixing, adds 0.4% by product volume
Xylitol, and add process water, quantitatively arrive product volume；
Heating allotment: the Semen Coicis beverage after Ding Liang, by being heated with stirring to boiling, then, is adjusted by product volume
Entering the burnt sugar coloring of 0.022%, stir, pump in cold wall tank, temperature is maintained at more than 90 DEG C；
Auto-filling: by the Semen Coicis beverage in cold wall tank, carry out enclosed sterile filling by full-automatic filling apparatus
Dress, the fill temperature in pouring process is not less than 90 DEG C；
Water-bath sterilization: the product after fill, sends in automatic water-bath retort, and temperature is maintained at 90～95 DEG C,
Carry out water dip sterilization 15 minutes；Cooling, air-dry, inspection be product.
Can preserve 12 months under this product room temperature.
Embodiment 3: a kind of plant beverage, described plant beverage is made up of following component:
Seed of Job's tears 45 parts, 25 parts of Semen Phaseoli, 9 parts of Fructus Jujubae, Fructus Crataegi 9 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 2
Part, Semen Coicis root 3 parts.
Semen Coicis, Semen Phaseoli, the extraction of Fructus Jujubae: weigh 45 parts of Semen Coicis, 25 portions of Semen Phaseolis, 9 portions of Fructus Jujubaes clean up,
Pour in jacketed pan, add the process water of about 30 times, be steam heated to boiling, keep micro-boiling 30 minutes,
Stirring in good time, by filtrations more than 300 mesh, obtains the Semen Coicis of clarification, Semen Phaseoli, Fructus Jujubae lixiviating solution；
Fructus Crataegi, lemon dryslice, Radix Glycyrrhizae, the extraction of Semen Coicis root: weigh 9 portions of Fructus Crataegis, 5 parts of lemon dryslices, 2
Part Radix Glycyrrhizae, 3 parts of Semen Coicis roots, clean, put into jacketed pan, add the process water of about 28 times, steam adds
Heat, to boiling, keeps micro-boiling 15 minutes, stirs in good time, by filtrations more than 300 mesh, once filtered
Liquid；Then, add the process water of about 30 times, be steam heated to boiling, keep micro-boiling 15 minutes,
Stirring, by filtrations more than 300 mesh, obtains secondary filtrate, twice filtrate is mixed in good time；
The preparation of saccharic acid liquid: weigh the white sugar of 4% according to product volume, the high fructose syrup of 4%, the citric acid of 0.09%,
Mixing, pours jacketed pan into, adds appropriate process water, is steam heated to boiling, keeps micro-boiling 5 minutes,
Stirring, by filtrations more than 300 mesh, i.e. obtains saccharic acid liquid in good time；
Mixing is quantitative: three of the above is produced liquid pump and enters to heat in blending vat, mixing, adds 0.5% by product volume
Xylitol, and add process water, quantitatively arrive product volume；
Heating allotment: the Semen Coicis beverage after Ding Liang, by being heated with stirring to boiling, then, is adjusted by product volume
Entering the burnt sugar coloring of 0.02%, stir, pump in cold wall tank, temperature is maintained at more than 90 DEG C；
Auto-filling: by the Semen Coicis beverage in cold wall tank, carry out enclosed sterile filling by full-automatic filling apparatus
Dress, the fill temperature in pouring process is not less than 90 DEG C；
Water-bath sterilization: the product after fill, sends in automatic water-bath retort, and temperature is maintained at 90～95 DEG C,
Carry out water dip sterilization 15 minutes；Cooling, air-dry, inspection be product.
Can preserve 12 months under this product room temperature.
The present embodiment its clean taste of sub-products obtained therefrom, micro-acid, Hui Tian, can as consumers in general's heat clearing away,
Relieve summer heat a kind of beverage quenched one's thirst.
It should be noted that above example is merely to illustrate the present invention and manufacture method and unrestricted, to the greatest extent
Invention has been described by referring to the preferred embodiments of the present invention for pipe, but the common skill of this area
Art personnel should be appreciated that and can be variously modified it in the form and details, want without departing from right
Seek the scope of the present invention that book is limited.
Claims (8)
1. a plant beverage, it is characterised in that: described plant beverage is made up of following component:
Seed of Job's tears 40～50 parts, Semen Phaseoli 20～30 parts, Fructus Jujubae 8～10 parts, Fructus Crataegi 8～10 parts, Fructus Citri Limoniae
Dry tablet 5 parts, Radix Glycyrrhizae 1～3 parts, Semen Coicis root 2～4 parts.
2. plant beverage as claimed in claim 1, it is characterised in that: described plant beverage is by following component
Composition:
Seed of Job's tears 40 parts, 20 parts of Semen Phaseoli, 8 parts of Fructus Jujubae, Fructus Crataegi 8 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 1
Part, Semen Coicis root 2 parts.
3. plant beverage as claimed in claim 1, it is characterised in that: described plant beverage is by following component
Composition:
Seed of Job's tears 50 parts, 30 parts of Semen Phaseoli, 10 parts of Fructus Jujubae, Fructus Crataegi 10 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 3
Part, Semen Coicis root 4 parts.
4. plant beverage as claimed in claim 1, it is characterised in that: described plant beverage is by following component
Composition:
Seed of Job's tears 45 parts, 25 parts of Semen Phaseoli, 9 parts of Fructus Jujubae, Fructus Crataegi 9 parts, lemon dryslice 5 parts, Radix Glycyrrhizae 2
Part, Semen Coicis root 3 parts.
5. the manufacture method of a plant beverage as claimed in claim 1, it is characterised in that: described making
Method comprises the following steps:
Semen Coicis, Semen Phaseoli, the extraction of Fructus Jujubae: Semen Coicis, Semen Phaseoli, Fructus Jujubae are cleaned up, pour in jacketed pan,
Add the process water of about 30～40 times, be steam heated to boiling, keep micro-boiling 25～30 minutes, in good time
Stirring, by filtrations more than 300 mesh, obtains the Semen Coicis of clarification, Semen Phaseoli, Fructus Jujubae lixiviating solution；
Fructus Crataegi, lemon dryslice, Radix Glycyrrhizae, the extraction of Semen Coicis root: weighed in proportion by these four raw material, clean,
Put into jacketed pan, add the process water of about 25～30 times, be steam heated to boiling, keep micro-boiling 15
Minute, stir in good time, by filtrations more than 300 mesh, obtain first-time filtrate；Then, add 25～
The process water of about 30 times, is steam heated to boiling, keeps micro-boiling 15 minutes, stir in good time, by 300
Filtration more than mesh, obtains secondary filtrate, twice filtrate is mixed；
The preparation of saccharic acid liquid: weigh the white sugar of 4% according to product volume, the high fructose syrup of 4%, 0.08～0.1%
Citric acid, mixing, pour jacketed pan into, add appropriate process water, be steam heated to boiling, keep micro-boiling 5
Minute, stir in good time, by filtrations more than 300 mesh, i.e. obtain saccharic acid liquid；
Mixing is quantitatively: three of the above is produced liquid pump and enters to heat in blending vat, mixing, by product volume add 0.3～
The xylitol of 0.5%, and add process water, quantitatively arrive product volume；
Heating allotment: the Semen Coicis beverage after Ding Liang, by being heated with stirring to boiling, then, is adjusted by product volume
Entering the burnt sugar coloring of 0.02～0.025%, stir, pump in cold wall tank, temperature is maintained at more than 90 DEG C.
6. manufacture method as claimed in claim 5, it is characterised in that: described manufacture method also includes following
Step:
Auto-filling: by the Semen Coicis beverage in cold wall tank, carry out enclosed sterile filling by full-automatic filling apparatus
Dress.
7. manufacture method as claimed in claim 6, it is characterised in that: the fill temperature in pouring process is not
Less than 90 DEG C.
8. manufacture method as claimed in claim 5, it is characterised in that: described manufacture method also includes following
Step:
Water-bath sterilization: the product after fill, sends in automatic water-bath retort, and temperature is maintained at 90～95 DEG C,
Carry out water dip sterilization 15～20 minutes；
Cooling, air-dry, inspection be product.
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| CN108056344A (en) * | 2017-12-18 | 2018-05-22 | 福建农林大学 | A kind of clover celestial being fruit beverage and preparation method thereof |
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