CN104055019A - Flour for clearing away lung heat and preparation method thereof - Google Patents
Flour for clearing away lung heat and preparation method thereof Download PDFInfo
- Publication number
- CN104055019A CN104055019A CN201410223937.5A CN201410223937A CN104055019A CN 104055019 A CN104055019 A CN 104055019A CN 201410223937 A CN201410223937 A CN 201410223937A CN 104055019 A CN104055019 A CN 104055019A
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- parts
- flour
- preparation
- lung
- clearing away
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- 235000013312 flour Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 210000004072 lung Anatomy 0.000 title abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims description 14
- 235000001759 Citrus maxima Nutrition 0.000 claims description 9
- 244000276331 Citrus maxima Species 0.000 claims description 9
- 241000270666 Testudines Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 8
- 235000021282 Sterculia Nutrition 0.000 claims description 8
- 229940059107 sterculia Drugs 0.000 claims description 8
- 241000234435 Lilium Species 0.000 claims description 6
- 240000005790 Oroxylum indicum Species 0.000 claims description 6
- 235000012920 Oroxylum indicum Nutrition 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 6
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 6
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 6
- 241000287420 Pyrus x nivalis Species 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000014364 Trapa natans Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000301850 Cupressus sempervirens Species 0.000 claims 2
- 240000001058 Sterculia urens Species 0.000 claims 2
- 240000001085 Trapa natans Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 8
- 206010011224 Cough Diseases 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 3
- 241001571446 Scaphium scaphigerum Species 0.000 abstract 2
- 241001127714 Amomum Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 240000008058 Lilium brownii Species 0.000 abstract 1
- 235000015982 Lilium brownii Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 241000934878 Sterculia Species 0.000 description 6
- 241000218691 Cupressaceae Species 0.000 description 4
- 241001083492 Trapa Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses flour for clearing away lung heat and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 30-50 parts of polished round-grained rice, 20-30 parts of lotus root starch, 100-120 parts of flour, 8-10 parts of towel gourd juice, 15-20 parts of pomelos, 2-5 parts of scaphium scaphigerum, 2-4 parts of folium eriobotryae, 4-5 parts of radix polygonati officinalis, 3-5 parts of lilium brownii, 3-4 parts of plumula nelumbinis, 2-3 parts of tsaoko amomum fruit, 2-3 parts of cortex phellodendri chinensis and nutritive additives. The invention provides the flour for clearing away the lung heat and the preparation method thereof. The preparation method disclosed by the invention has the advantages of simplicity in operation, reasonability in formula, wide raw material source, safety, health and no toxic side effect. The flour disclosed by the invention has certain effects of clearing away the lung heat and relieving lung dryness cough because the traditional Chinese medicine components, namely the scaphium scaphigerum, the radix polygonati officinalis, the plumula nelumbinis and the like which are added to the raw materials, have the effects of clearing away lung dryness and moistening lung, and is suitable for being eaten by people suffering from lung dryness cough.
Description
Technical field
The present invention relates to a kind of clearing lung-heat hot side powder and preparation method thereof, belong to food processing technology field.
Background technology
Flour is the staple food of northern China, tradition flour is all singlely by wheat, to be made, can meet people's primary demand, but along with improving constantly of people's living standard, to the nutritional labeling of food and health-care effect, require more and more higher, traditional flour has been difficult to meet the need of market, and does not meet consumer's needs.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of clearing lung-heat hot side powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A clearing lung-heat hot side powder, it is characterized in that being comprised of following weight portion raw material: polished rice 30-50, lotus root starch 20-30, flour 100-120, Sucus Luffae 8-10, sweet shaddock 15-20, sterculia seed 2-5, loguat leaf 2-4, radix polygonati officinalis 4-5, lily 3-5, lotus nut 3-4, tsaoko 2-3, golden cypress 2-3, nourishing additive agent;
Described nourishing additive agent is made by the raw material of following weight portion: Oroxylum indicum 0.6-1, lanatechead saussurea herb with flower 0.8-1.5, raw wind-weed 1-2, sealwort 0.7-1, root bark of tree peony 2-3, turtle shell shell 12-15, snow pear 5-8, water chestnut 5-8, yellow rice wine 10-12, white granulated sugar 3-5;
Preparation method is: (1), by Oroxylum indicum, lanatechead saussurea herb with flower, the raw wind-weed, sealwort, with mull parcel, then puts into yellow rice wine, soaks 20-30 days, takes out cartridge bag, obtains health liquor;
(2) turtle shell shell, the root bark of tree peony are put into pot together with health liquor, heating is stewing boils, and after being evaporated, takes out turtle shell shell to water, pulverizes;
(3) by chopping after snow pear, water chestnut peeling, add appropriate white granulated sugar to pickle, after having pickled, smash, then abrasive dust after low temperature drying.Mix thoroughly with step (2) gained mixing of materials, obtain.
The preparation method of described clearing lung-heat hot side powder, is characterized in that comprising the following steps:
(1) sterculia seed, loguat leaf, radix polygonati officinalis, lily, lotus nut, tsaoko, golden cypress are put into suitable quantity of water, heating is extracted, and obtains extract;
(2) sweet shaddock peeling is squeezed the juice, obtain sweet shaddock juice, then add in polished rice together with Sucus Luffae, then add the above-mentioned extract making and suitable quantity of water, heating is cooked into rice; After rice is cooked, dry, then grinds;
(3) residual components such as above-mentioned polished rice powder and lotus root starch, flour, nourishing additive agent are added wherein, be fully uniformly mixed rear sterilizing, encapsulation.
Advantage of the present invention is:
The invention provides a kind of clearing lung-heat hot side powder and preparation method thereof, the inventive method is simple to operate, and rationally, raw material sources are wide for formula, and safety and Health has no side effect.Meanwhile, the traditional Chinese medicine ingredients such as the sterculia seed adding in raw material, radix polygonati officinalis, lotus nut, all have the effect of the clear and rich dryness of the lung, have certain clearing lung-heat heat, alleviate xeropulmonary cough's effect, and the crowd who is applicable to xeropulmonary cough is edible.
The specific embodiment
Embodiment 1:
A clearing lung-heat hot side powder, it is characterized in that being comprised of following weight portion raw material: polished rice 50, lotus root starch 30, flour 100, Sucus Luffae 10, sweet shaddock 20, the sterculia seed 5, loguat leaf 3, radix polygonati officinalis 4, lily 5, lotus nut 4, tsaoko 2, golden cypress 3, nourishing additive agent;
Described nourishing additive agent is made by the raw material of following weight portion: Oroxylum indicum 0.8, lanatechead saussurea herb with flower 1.2, the raw wind-weed 2, sealwort 0.9, the root bark of tree peony 3, turtle shell shell 12, snow pear 5, water chestnut 8, yellow rice wine 10-12, white granulated sugar 3-5;
Preparation method is: (1), by Oroxylum indicum, lanatechead saussurea herb with flower, the raw wind-weed, sealwort, with mull parcel, then puts into yellow rice wine, soaks 30 days, takes out cartridge bag, obtains health liquor;
(2) turtle shell shell, the root bark of tree peony are put into pot together with health liquor, heating is stewing boils, and after being evaporated, takes out turtle shell shell to water, pulverizes;
(3) by chopping after snow pear, water chestnut peeling, add appropriate white granulated sugar to pickle, after having pickled, smash, then abrasive dust after low temperature drying.Mix thoroughly with step (2) gained mixing of materials, obtain.
The preparation method of described clearing lung-heat hot side powder, is characterized in that comprising the following steps:
(1) sterculia seed, loguat leaf, radix polygonati officinalis, lily, lotus nut, tsaoko, golden cypress are put into suitable quantity of water, heating is extracted, and obtains extract;
(2) sweet shaddock peeling is squeezed the juice, obtain sweet shaddock juice, then add in polished rice together with Sucus Luffae, then add the above-mentioned extract making and suitable quantity of water, heating is cooked into rice; After rice is cooked, dry, then grinds;
(3) residual components such as above-mentioned polished rice powder and lotus root starch, flour, nourishing additive agent are added wherein, be fully uniformly mixed rear sterilizing, encapsulation.
The invention provides a kind of clearing lung-heat hot side powder and preparation method thereof, the inventive method is simple to operate, and rationally, raw material sources are wide for formula, and safety and Health has no side effect.Meanwhile, the traditional Chinese medicine ingredients such as the sterculia seed adding in raw material, radix polygonati officinalis, lotus nut, all have the effect of the clear and rich dryness of the lung, have certain clearing lung-heat heat, alleviate xeropulmonary cough's effect, and the crowd who is applicable to xeropulmonary cough is edible.
Claims (2)
1. a clearing lung-heat hot side powder, it is characterized in that being comprised of following weight portion raw material: polished rice 30-50, lotus root starch 20-30, flour 100-120, Sucus Luffae 8-10, sweet shaddock 15-20, sterculia seed 2-5, loguat leaf 2-4, radix polygonati officinalis 4-5, lily 3-5, lotus nut 3-4, tsaoko 2-3, golden cypress 2-3, nourishing additive agent;
Described nourishing additive agent is made by the raw material of following weight portion: Oroxylum indicum 0.6-1, lanatechead saussurea herb with flower 0.8-1.5, raw wind-weed 1-2, sealwort 0.7-1, root bark of tree peony 2-3, turtle shell shell 12-15, snow pear 5-8, water chestnut 5-8, yellow rice wine 10-12, white granulated sugar 3-5;
Preparation method is: (1), by Oroxylum indicum, lanatechead saussurea herb with flower, the raw wind-weed, sealwort, with mull parcel, then puts into yellow rice wine, soaks 20-30 days, takes out cartridge bag, obtains health liquor;
(2) turtle shell shell, the root bark of tree peony are put into pot together with health liquor, heating is stewing boils, and after being evaporated, takes out turtle shell shell to water, pulverizes;
(3) by chopping after snow pear, water chestnut peeling, add appropriate white granulated sugar to pickle, after having pickled, smash, then abrasive dust after low temperature drying; Mix thoroughly with step (2) gained mixing of materials, obtain.
2. a preparation method for clearing lung-heat hot side powder as claimed in claim 1, is characterized in that comprising the following steps:
(1) sterculia seed, loguat leaf, radix polygonati officinalis, lily, lotus nut, tsaoko, golden cypress are put into suitable quantity of water, heating is extracted, and obtains extract;
(2) sweet shaddock peeling is squeezed the juice, obtain sweet shaddock juice, then add in polished rice together with Sucus Luffae, then add the above-mentioned extract making and suitable quantity of water, heating is cooked into rice; After rice is cooked, dry, then grinds;
(3) residual components such as above-mentioned polished rice powder and lotus root starch, flour, nourishing additive agent are added wherein, be fully uniformly mixed rear sterilizing, encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223937.5A CN104055019A (en) | 2014-05-24 | 2014-05-24 | Flour for clearing away lung heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223937.5A CN104055019A (en) | 2014-05-24 | 2014-05-24 | Flour for clearing away lung heat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055019A true CN104055019A (en) | 2014-09-24 |
Family
ID=51543177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410223937.5A Pending CN104055019A (en) | 2014-05-24 | 2014-05-24 | Flour for clearing away lung heat and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104055019A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265999A (en) * | 2015-09-02 | 2016-01-27 | 吴正成 | Lung-moistening corn flour and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (en) * | 1994-08-11 | 1996-03-06 | 英兆和 | Multi-function health-care flour and making method thereof |
| CN101411474A (en) * | 2007-10-15 | 2009-04-22 | 赵春 | Method for producing 10-flavor nourishing powder |
| CN101422218A (en) * | 2007-10-31 | 2009-05-06 | 赵静 | Nutrition-intensified instant noodles |
| CN103622003A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Conditioning catering or meal replacement for calmness and peaceful sleep |
| CN103689329A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Kidney- and spleen-tonifying flour and preparation method thereof |
-
2014
- 2014-05-24 CN CN201410223937.5A patent/CN104055019A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (en) * | 1994-08-11 | 1996-03-06 | 英兆和 | Multi-function health-care flour and making method thereof |
| CN101411474A (en) * | 2007-10-15 | 2009-04-22 | 赵春 | Method for producing 10-flavor nourishing powder |
| CN101422218A (en) * | 2007-10-31 | 2009-05-06 | 赵静 | Nutrition-intensified instant noodles |
| CN103622003A (en) * | 2012-08-29 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Conditioning catering or meal replacement for calmness and peaceful sleep |
| CN103689329A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Kidney- and spleen-tonifying flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265999A (en) * | 2015-09-02 | 2016-01-27 | 吴正成 | Lung-moistening corn flour and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20140924 |