CN1117796A - Multi-function health-care flour and making method thereof - Google Patents
Multi-function health-care flour and making method thereof Download PDFInfo
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- CN1117796A CN1117796A CN 95110345 CN95110345A CN1117796A CN 1117796 A CN1117796 A CN 1117796A CN 95110345 CN95110345 CN 95110345 CN 95110345 A CN95110345 A CN 95110345A CN 1117796 A CN1117796 A CN 1117796A
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- powder
- flour
- meal
- lotus
- prescription
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Abstract
The present invention relates to a multi-functional health-care flour and its preparation method. It consists of 20-80% of flours of the five cereals (rice, two kinds of millet, wheat and beans), 8-56% of vegetable powder and 6-28% of edible and medicinal powder. The flours of the five cereals and the vegetable powder are made up by soaking the above-mentioned raw materials in several flavouring liquors. In the range of its basic formula said invention can be made into the health-care flour with several functions of body-building, reducing blood sugar, reducing weight and lengthening life, and has several amino acids, vitamins and mineral matters which are necessary for human body.
Description
The invention belongs to field of food, particularly plurality kinds of health care flour and preparation method thereof.
" bread is the staff of life ", the people eats the five cereals old children that grows up since ancient times and all knows.Along with the progress of society, development of history, the raising of people's living standard is to the also raising thereupon of requirement of food.What China people five, sixties grain ration were wanted is quantity, and hybrid sorghum also was precious at that time; Want style the 1970s and 1980s, will make things convenient for, so instant noodles rise; The attention quality that the nineties people eat.It is healthy, long-lived, slender that the modern wants, more exquisite nutrition.The function of traditional food is two, the one, and trophic function, " have a meal is in order to live "; The 2nd, sensory function is particular about color.It is regulatory function that health food then has the third function, is the various regulatory functions to senior vital movement, and this food is tasty, increases appetite, again can nutritious tonifying, improve the health, and prevent and cure diseases.The nutritionist calls current breakthrough development to functional food.
China is a food big country, the food and drink of application China patent has a lot, as " ice cream ", " peanut food ", " high dietary-fiber that is used for food is strengthened the preparation technology who adds flour " or the like, but, still exist raw material single, so the processing method vague generalization is can not be satisfactory.
The purpose of this invention is to provide a kind of flour and rice, coarse food grain, Vegetable powder and also also eat that the plant of medicinal powder is a raw material, the multi-function health-care flour that unique in addition processing method is made, various raw materials in this flour complement one another, and reach the scientific and reasonable nutrition prophylactic purpose of building up health.
The objective of the invention is to be realized by following technical scheme: a kind of multi-function health-care flour is by five cereals powder, Vegetable powder and also also eat medicinal powder and form, and wherein the five cereals powder is selected from wheat flour, corn flour, millet powder, rice meal, soy meal; Vegetable powder is selected from carrot meal, pumpkin powder, mealy potato, sponge gourd powder, eggplant powder, cucurbit powder, lotus root starch, celery powder, first green onion powder; Also also eating, medicinal powder is selected from lotus-seed-heart powder, lotus nut starch, yam flour, Semen Lablab Album powder, Poria cocos powder, sword bean powder; The basic recipe of multi-function health-care flour (percentage by weight) is: the five cereals powder accounts for 20-80%, and Vegetable powder accounts for 8-56%, and also also eating, medicinal powder accounts for 6-28%.
Designing universal health-care flour prescription according to above basic recipe is: wheat flour 10-60%, corn flour 2-20%, millet powder 4-30%, rice meal 2-10%, soy meal 4-20%, cucurbit powder 1-26%, carrot meal 2-30%, pumpkin powder 1-30%, mealy potato 1-16%, sponge gourd powder 1-5%, eggplant powder 1-4%, lotus root starch 1-4%, lotus-seed-heart powder 2-20%, lotus nut starch 1-8%, yam flour 4-8%, Semen Lablab Album powder 0-4%, Poria cocos powder 0-4%, sword bean powder 0-3%, celery powder 0-10%, unit's green onion powder 0-5%.
In conjunction with building up health needs high protein, fat, sugar and vitamin, inorganic salts, traditional Chinese medical science yang-tonifying tonifying Qi theory is designed the prescription of the profile powder that improves the health and is in addition: wheat flour 8-50%, corn flour 2-4%, millet powder 4-8%, rice meal 2-4%, soy meal 4-16%, carrot meal 6-30%, pumpkin powder 1-16%, mealy potato 1-16%, lotus-seed-heart powder 4-20%, lotus nut starch 2-8% according to above basic recipe.
By top basic recipe the diabetes patient is needed high protein and low fat, is aided with dialectical the executing of Chinese medicine and administers the prescription that opinion designs hypoglycemic profile powder and be: wheat flour 1-20%, corn flour 3-25%, millet powder 5-25%, rice meal 1-5%, soy meal 10-50%, cucurbit powder 4-26%, pumpkin powder 4-30%, lotus-seed-heart powder 4-20%, yam flour 2-8%, celery powder 2-10%, first green onion powder 1-5%.
Should reduce heat food (starch and sugar) by top basic recipe to the obese people and guarantee that again sufficient nutrition and the metabolic prescription of having designed Wt .-loss type flour of adjusting are: wheat flour 1-20%, corn flour 1-20%, millet powder 2-20%, rice meal 1-5%, soy meal 15-50%, cucurbit powder 5-26%, lotus-seed-heart powder 5-25%, Poria cocos powder 1-3%, celery powder 5-10%, first green onion powder 2-5%.
By top basic recipe according to a large amount of albumen of children's growth needs, carbohydrate, vitamin and various trace elements in addition the traditional Chinese medical science prescription that somatotrophic theory designed the juvenile's type health-care flour that helps growing that strengthens the bone be: wheat flour 8-50%, corn flour 2-4%, millet powder 4-6%, rice meal 2-4%, soy meal 4-16%, carrot meal 8-56%, lotus nut starch 1-4%, lotus-seed-heart powder 5-24%.
Low according to above-mentioned basic recipe according to old man's metabolism, need easily digestion, the high diet of nutrition, designed anti-agingly because of the characteristics of the high premunition difference of old man's blood viscosity again, the prescription that strengthens the long-life type flour of immunity is: wheat flour 8-40%, corn flour 2-4%, millet powder 4-6%, rice meal 2-4%, soy meal 4-16%, carrot meal 4-40%, lotus-seed-heart powder 6-28%, pumpkin powder 4-16%.
Though the prescription of above-mentioned multi-function health-care flour is different, the technological process of processing and fabricating is suitable, and substep is described as follows: process according to any one formulated:
(1) processing of five cereals powder:
Earlier with stand-by behind the cleaning of five cereals seed, impurity elimination, the seed that goes to go mouldy; Simultaneously according to prescription get cloves 10-40%, chrysanthemum 10-50%, Radix Glycyrrhizae 5-50%, salt 3-20%, clear water 20-80% mix boil 0.5-2 hours after, filter out clear liquid, room temperature is reduced in cooling, the five cereals seed immerses and to flood stain 0.5-12 hours then, and is again that seed drying-grind-sieve-make powdery is stand-by;
(2) required vegetables are cleaned in will filling a prescription, clear assorted standby, after boiling by prescription vinegar 10-70%, edible alcohol 5-50%, salt 3-50%, water 20-80% mixing simultaneously, be cooled to room temperature, then that preliminary treatment is good vegetables are immersed and flood stain and took out (perhaps steaming 5-30 minutes through 120 ℃ again) in 0.1-5 hours grind-sieve-to make powdery more stand-by;
(3) will also eat the plant cleaning back of also medicine dry-grind-sieve-to make powdery stand-by;
(4) five cereals powder, the Vegetable powder that above-mentioned (1), (2), (3) step is made and also also eat medicinal powder and mix and promptly obtain multi-function health-care flour of the present invention.
Embodiment:
1, the compositing formula according to the universal health-care flour of basic recipe of the present invention design is: wheat flour 48%, corn flour 4%, millet powder 10%, rice meal 4%, soy meal 5%, carrot meal 7%, pumpkin powder 2%, mealy potato 2%, sponge gourd powder 2%, eggplant powder 2%, cucurbit powder 2%, lotus root starch 1%, lotus-seed-heart powder 4%, lotus nut starch 1%, yam flour 1%, Semen Lablab Album powder 1%, Poria cocos powder 1%, sword bean powder 1%, celery powder 1%, first green onion powder 1%.
2, the specific embodiment prescription according to the formula range design of the profile powder that improves the health that provides above is: wheat flour 60%, corn flour 5%, millet powder 10%, rice meal 2%, soy meal 3%, carrot meal 5%, pumpkin powder 3%, mealy potato 2%, lotus-seed-heart powder 8%, lotus nut starch 2%.
3, the formula range design hypoglycemic type health-care flour Example formulations according to above-mentioned hypoglycemic type health-care flour is: wheat flour 28%, corn flour 5%, millet powder 15%, rice meal 1%, soy meal 25%, cucurbit powder 5%, pumpkin powder 15%, lotus-seed-heart powder 3%, yam flour 1%, celery powder 1%, first green onion powder 1%.
4, the specific embodiment prescription according to the design of the formula range of above-mentioned Wt .-loss type flour is: wheat flour 18%, corn flour 15%, millet powder 20%, rice meal 1%, soy meal 34%, cucurbit powder 5%, lotus-seed-heart powder 4%, Poria cocos powder 1%, celery powder 1%, first green onion powder 1%.
5, the specific embodiment prescription according to the design of the formula range of aforementioned juvenile's profile powder is: wheat flour 60%, corn flour 5%, millet powder 10%, rice meal 2%, soy meal 10%, carrot meal 10%, lotus-seed-heart powder 2%, lotus nut starch 1%.
6, the specific embodiment prescription according to the design of the formula range of aforementioned long-life type flour is: wheat flour 30%, corn flour 10%, millet powder 15%, rice meal 2%, soy meal 20%, pumpkin powder 3%, carrot meal 10%, lotus-seed-heart powder 10%.
7, according to the processing method scope of above-mentioned multi-function health-care flour, now design concrete processing method, processing method is as follows: (1) get five cereals through cleaning, impurity elimination, the bad grain that goes to go mouldy, in addition, getting cloves 8%, chrysanthemum 7%, Radix Glycyrrhizae 10%, salt 3%, clear water 72% mixes and boiled 40 minutes, reduce to room temperature after the filtration, add the five cereals seed and flooded stain 1 hour, take out five cereals grain drying for standby;
(2) get vinegar 8%, edible alcohol 5%, salt 8%, water purification 79%, mix-boil-add vegetables and flood again that to boil-take out then vegetable drying-grinding-powder process stand-by;
(3) with required also also eat the medicine plant clear up mix-grind-sieve after good-powder process is standby;
(4) with the above-mentioned five cereals powder that makes, Vegetable powder, also also eat medicinal powder and fully mix and be multi-function health-care flour of the present invention.
Claims (10)
1, a kind of multi-function health-care flour is by five cereals powder, Vegetable powder and also also eat medicinal powder and form, and it is characterized in that: the five cereals powder is selected from wheat flour, corn flour, millet powder, rice meal, soy meal; Vegetable powder is selected from carrot meal, pumpkin powder, mealy potato, sponge gourd powder, eggplant powder, cucurbit powder, lotus root starch, celery powder, first green onion powder; Also also eating, medicinal powder is selected from lotus-seed-heart powder, lotus nut starch, yam flour, Semen Lablab Album powder, Poria cocos powder, sword bean powder; The basic recipe of multi-function health-care flour (percentage by weight) is: the five cereals powder accounts for 20-80%, and Vegetable powder accounts for 8-56%, and also also eating, medicinal powder accounts for 6-28%.
2, multi-function health-care flour according to claim 1 is characterized in that the compositing formula of universal multi-function health-care flour is: wheat flour 10-60%, corn flour 2-20%, millet powder 4-30%, rice meal 2-10%, soy meal 4-20%, cucurbit powder 1-26%, carrot meal 2-30%, pumpkin powder 1-30%, mealy potato 1-16%, sponge gourd powder 1-5%, eggplant powder 1-4%, lotus root starch 1-4%, lotus-seed-heart powder 2-20%, lotus nut starch 1-8%, yam flour 4-8%, Semen Lablab Album powder 0-4%, Poria cocos powder 0-4%, sword bean powder 0-3%, celery powder 0-10%, unit's green onion powder 0-5%.
3, multi-function health-care flour according to claim 1, the prescription of the profile powder that it is characterized in that improving the health is: wheat flour 8-50%, corn flour 2-4%, millet powder 4-8%, rice meal 2-4%, soy meal 4-16%, carrot meal 6-30%, pumpkin powder 1-16%, mealy potato 1-16%, lotus-seed-heart powder 4-20%, lotus nut starch 2-8%.
4, multi-function health-care flour according to claim 1 is characterized in that the prescription of hypoglycemic profile powder is: wheat flour 1-20%, corn flour 3-25%, millet powder 5-25%, rice meal 1-5%, soy meal 10-50%, cucurbit powder 4-26%, pumpkin powder 4-30%, lotus-seed-heart powder 4-20%, yam flour 2-8%, celery powder 2-10%, first green onion powder 1-5%.
5, multi-function health-care flour according to claim 1 is characterized in that the prescription of Wt .-loss type flour is: wheat flour 1-20%, corn flour 1-20%, millet powder 2-20%, rice meal 1-5%, soy meal 15-50%, cucurbit powder 5-26%, lotus-seed-heart powder 5-25%, Poria cocos powder 1-3%, celery powder 5-10%, first green onion powder 2-5%.
6, multi-function health-care flour according to claim 1 is characterized in that the juvenile with the prescription of flour is: wheat flour 8-50%, corn flour 2-4%, millet powder 4-6%, rice meal 2-4%, soy meal 4-16%, carrot meal 8-56%, lotus nut starch 1-4%, lotus-seed-heart powder 5-24%.
7, multi-function health-care flour according to claim 1 is characterized in that the prescription of long-life type flour is: wheat flour 8-40%, corn flour 2-4%, millet powder 4-6%, rice meal 2-4%, soy meal 4-16%, pumpkin powder 4-16%, carrot meal 4-40%, lotus-seed-heart powder 6-28%.
8, multi-function health-care flour according to claim 1 is characterized in that the practical formulation of universal health-care flour is: wheat flour 50%, corn flour 4%, millet powder 10%, rice meal 4%, soy meal 5%, carrot meal 7%, pumpkin powder 2%, mealy potato 2%, sponge gourd powder 2%, eggplant powder 2%, cucurbit powder 2%, lotus root starch 1%, lotus-seed-heart powder 4%, lotus nut starch 1%, yam flour 1%, Semen Lablab Album powder 1%, Poria cocos powder 1%, sword bean powder 1%.
9, a kind of processing method of preparing the described multi-function health-care flour of claim 1 is characterized in that, one of them prescription is made:
(1) processing method of five cereals is:
A. at first will mix clearly, go to go mouldy used five cereals, it is stand-by to weigh up seed respectively by prescription;
B. after using cloves 6-40%, chrysanthemum 7-45%, Radix Glycyrrhizae 5-40%, salt 3-20%, clear water 20-79% mixing to boil, leach the clear liquid cooling, the above-mentioned five cereals seed of clearing up that weighs up is poured into and soaked in the filtrate 0.5-12 hours, the elimination immersion liquid is carried out the drying processing to the seed after soaking then, and it is stand-by grind-sieve-to make powdery then;
(2) processing method to required vegetables in the prescription is:
A. the skill prescription is at first cleared up every kind of vegetables, and the back of mixing clearly, go to go mouldy is stand-by;
B. after boiling by prescription vinegar 10-70%, edible alcohol 5-50%, salt 3-5%, water 20-80% mixing, put into mixed liquor dipping and boil then vegetables to be pulled out and carry out drying processing weighing up stand-by vegetables among the above-mentioned a, it is stand-by grind-sieve-to make powdery then;
(3) also eat the also plant of medicine to required in the prescription, mix clearly, go to go mouldy earlier, carry out drying processing then, it is stand-by grind-sieve-to make powdery then;
(4) at last the powder that makes in above-mentioned (1), (2), (3) by prescription mix multi-function health-care flour of the present invention.
10, the processing method of multi-function health-care flour according to claim 14 is characterized in that, it is as follows to implement processing according to above-mentioned arbitrary concrete prescription:
(1) get five cereals through cleaning, impurity elimination, the bad grain that goes to go mouldy, in addition, get cloves 8%, chrysanthemum 7%, Radix Glycyrrhizae 10%, salt 3%, clear water 72% and mix and boiled 4 minutes, reduce to room temperature after the filtration, add the five cereals seed and flooded stain 1 hour, take out five cereals grain drying for standby;
(2) get vinegar 8%, edible alcohol 5%, salt 8%, water purification 79%, mix-boil-add vegetables and flood again that to boil-take out then vegetable drying-grinding-powder process stand-by;
(3) with required also also eat the medicine plant clear up mix-grind-sieve after good-powder process is standby;
(4) with the above-mentioned five cereals powder that makes, Vegetable powder, also also eat medicinal powder and fully mix and be multi-function health-care flour of the present invention.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110726 | 1994-08-11 | ||
| CN94110726.4 | 1994-08-11 | ||
| CN 95110345 CN1117796A (en) | 1994-08-11 | 1995-02-23 | Multi-function health-care flour and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110345 CN1117796A (en) | 1994-08-11 | 1995-02-23 | Multi-function health-care flour and making method thereof |
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| CN1117796A true CN1117796A (en) | 1996-03-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95110345 Pending CN1117796A (en) | 1994-08-11 | 1995-02-23 | Multi-function health-care flour and making method thereof |
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