CN105265999A - Lung-moistening corn flour and preparation method thereof - Google Patents
Lung-moistening corn flour and preparation method thereof Download PDFInfo
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- CN105265999A CN105265999A CN201510551902.9A CN201510551902A CN105265999A CN 105265999 A CN105265999 A CN 105265999A CN 201510551902 A CN201510551902 A CN 201510551902A CN 105265999 A CN105265999 A CN 105265999A
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- corn flour
- bamboo charcoal
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- 240000008042 Zea mays Species 0.000 title claims abstract description 29
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 29
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 29
- 235000005822 corn Nutrition 0.000 title claims abstract description 29
- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 241001330002 Bambuseae Species 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 239000003610 charcoal Substances 0.000 claims abstract description 14
- 210000004072 lung Anatomy 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 108010015776 Glucose oxidase Proteins 0.000 claims abstract description 8
- 239000004366 Glucose oxidase Substances 0.000 claims abstract description 8
- 108090001060 Lipase Proteins 0.000 claims abstract description 8
- 102000004882 Lipase Human genes 0.000 claims abstract description 8
- 239000004367 Lipase Substances 0.000 claims abstract description 8
- 229940116332 glucose oxidase Drugs 0.000 claims abstract description 8
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract description 8
- 235000019421 lipase Nutrition 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims abstract description 7
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims abstract description 7
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims abstract description 7
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 235000021282 Sterculia Nutrition 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000010746 mayonnaise Nutrition 0.000 claims description 6
- 239000008268 mayonnaise Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229940059107 sterculia Drugs 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 240000001058 Sterculia urens Species 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 229940088598 enzyme Drugs 0.000 abstract description 5
- 108010068370 Glutens Proteins 0.000 abstract description 2
- 235000021312 gluten Nutrition 0.000 abstract description 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 241001571446 Scaphium scaphigerum Species 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000008173 hydrogenated soybean oil Substances 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
- 241000934878 Sterculia Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses lung-moistening corn flour. The corn flour is prepared from the following raw materials in parts by weight: 300-310 parts of wheat flour, 120-130 parts of corn, 13-14 parts of shii-take mushrooms, 3-4 parts of salad dressing, 10-11 parts of snow pear, 2-3 parts of lily, 4-5 parts of scaphium scaphigerum, 1-2 parts of radix ophiopogonis, 3-4 parts of platycodon grandiflorum, 8-9 parts of lactobacillus, 0.015-0.02 part of glucose oxidase, 0.015-0.02 part of lipase, 1-1.2 parts of bamboo charcoal, 0.1-0.2 part of maltodextrin, 0.01-0.015 part of hydroxypropyl methyl cellulose, 0.5-0.6 part of edible alcohol and 0.01-0.02 part of hydrogenated soybean oil. According to the corn flour, the pasting property and viscosity stability of the corn flour can be improved by adding the corn which is ground and fermented, the gluten matrix and dough strength can be enhanced by adding enzyme, the stability of the enzyme can be improved since the bamboo charcoal is used as the carrier, and the enzyme is prevented from falling off from the bamboo charcoal by means of coating of the maltodextrin and the like. Furthermore, the corn flour can be used for moistening lung.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of moistening lung corn flour and preparation method thereof.
Background technology
Along with the raising of people's living standard, hypertension, adiposis patient get more and more, and flour is as the main dietary source in people's daily life, are developed to health food and have become inevitable.Corn contains abundant nutritional labeling, is rich in crude fibre and trace element etc., therefore the processing of corn can be cut in the three meals in a day of people.But corn is used for flour processing and there are problems, how as bad in zein poorly water-soluble, dough property, coarse mouthfeel etc., therefore improve the character of corn flour, to prepare the problem that good cereal foods becomes needs solution at present.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of moistening lung corn flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of moistening lung corn flour, be made up of the raw material of following weight portion:
Wheat flour 300-310, corn 120-130, mushroom 13-14, mayonnaise 3-4, snow pear 10-11, lily 2-3, sterculia seed 4-5, the tuber of dwarf lilyturf 1-2, balloonflower root 3-4, lactic acid bacteria 8-9, glucose oxidase 0.015-0.02, lipase 0.015-0.02, bamboo charcoal 1-1.2, maltodextrin 0.1-0.2, hydroxypropyl methylcellulose 0.01-0.015, edible alcohol 0.5-0.6, oil with hydrogenated soybean 0.01-0.02.
The preparation method of described moistening lung corn flour, comprises the following steps:
(1) lily, the sterculia seed, the tuber of dwarf lilyturf, balloonflower root are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) by corn clear water rinsing 2 times, drain away the water, carry out fragmentation with disintegrating machine, the de-embryo of peeling, gained material is pulverized with high speed disintegrator again, and cross 50 mesh sieves, the water adding 1.5 times stirs, access lactic acid bacteria, cultivates 15 hours at 40 DEG C, then by gained drying materials, pulverizing;
(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25-30 DEG C dry 24 hours;
(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;
(5) mushroom is added 3-4 water making beating doubly, filter cleaner, obtains mushroom juice; By snow pear stripping and slicing, be mixed into pot with mushroom juice, mayonnaise, little fire boils, and filter, gained soup juice is spray-dried makes powder, mixes and mixes thoroughly, to obtain final product with step (1), (2), (4) gained material and leftover materials.
Advantage of the present invention is: the present invention with the addition of corn as primary raw material, enrich the nutrition of flour, simultaneously, corn is through pulverizing fermentation, the protein stripping in starch can be made, improve its gelatinization character, viscosity stability, and the glucose oxidase added and lipase can strengthen gluten network, increase dough strength, enzyme adopts bamboo charcoal can improve its stability as carrier simultaneously, adopts maltodextrin etc. to carry out again coated, enzyme can be avoided to come off from bamboo charcoal, in addition, also containing multiple medicinal herb components in the present invention, there is effect of moistening lung.
Detailed description of the invention
A kind of moistening lung corn flour, be made up of the raw material of following weight portion (kilogram):
Wheat flour 300, corn 120, mushroom 13, mayonnaise 3, snow pear 10, lily 2, the sterculia seed 4, the tuber of dwarf lilyturf 1, balloonflower root 3, lactic acid bacteria 8, glucose oxidase 0.015, lipase 0.015, bamboo charcoal 1, maltodextrin 0.1, hydroxypropyl methylcellulose 0.01, edible alcohol 0.5, oil with hydrogenated soybean 0.01.
The preparation method of described moistening lung corn flour, comprises the following steps:
(1) lily, the sterculia seed, the tuber of dwarf lilyturf, balloonflower root are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;
(2) by corn clear water rinsing 2 times, drain away the water, carry out fragmentation with disintegrating machine, the de-embryo of peeling, gained material is pulverized with high speed disintegrator again, and cross 50 mesh sieves, the water adding 1.5 times stirs, access lactic acid bacteria, cultivates 15 hours at 40 DEG C, then by gained drying materials, pulverizing;
(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25 DEG C dry 24 hours;
(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;
(5) mushroom is added the water making beating of 3 times, filter cleaner, obtains mushroom juice; By snow pear stripping and slicing, be mixed into pot with mushroom juice, mayonnaise, little fire boils, and filter, gained soup juice is spray-dried makes powder, mixes and mixes thoroughly, to obtain final product with step (1), (2), (4) gained material and leftover materials.
Claims (2)
1. a moistening lung corn flour, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 300-310, corn 120-130, mushroom 13-14, mayonnaise 3-4, snow pear 10-11, lily 2-3, sterculia seed 4-5, the tuber of dwarf lilyturf 1-2, balloonflower root 3-4, lactic acid bacteria 8-9, glucose oxidase 0.015-0.02, lipase 0.015-0.02, bamboo charcoal 1-1.2, maltodextrin 0.1-0.2, hydroxypropyl methylcellulose 0.01-0.015, edible alcohol 0.5-0.6, oil with hydrogenated soybean 0.01-0.02.
2. the preparation method of moistening lung corn flour according to claim 1, is characterized in that comprising the following steps:
(1) lily, the sterculia seed, the tuber of dwarf lilyturf, balloonflower root are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) by corn clear water rinsing 2 times, drain away the water, carry out fragmentation with disintegrating machine, the de-embryo of peeling, gained material is pulverized with high speed disintegrator again, and cross 50 mesh sieves, the water adding 1.5 times stirs, access lactic acid bacteria, cultivates 15 hours at 40 DEG C, then by gained drying materials, pulverizing;
(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25-30 DEG C dry 24 hours;
(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;
(5) mushroom is added 3-4 water making beating doubly, filter cleaner, obtains mushroom juice; By snow pear stripping and slicing, be mixed into pot with mushroom juice, mayonnaise, little fire boils, and filter, gained soup juice is spray-dried makes powder, mixes and mixes thoroughly, to obtain final product with step (1), (2), (4) gained material and leftover materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510551902.9A CN105265999A (en) | 2015-09-02 | 2015-09-02 | Lung-moistening corn flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510551902.9A CN105265999A (en) | 2015-09-02 | 2015-09-02 | Lung-moistening corn flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265999A true CN105265999A (en) | 2016-01-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510551902.9A Pending CN105265999A (en) | 2015-09-02 | 2015-09-02 | Lung-moistening corn flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265999A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661293A (en) * | 2016-02-21 | 2016-06-15 | 滕先爱 | Production method for special strong gluten wheat flour for spirulina dumplings |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232401A (en) * | 2010-12-02 | 2011-11-09 | 史百鸣 | Use method of quality modifying agent for flour and coarse cereal powder quality |
| CN103704567A (en) * | 2013-12-07 | 2014-04-09 | 颍上县管氏面制品有限公司 | Aloe-Chinese yam compound flour and preparation method thereof |
| CN103932068A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Lung moistening rice flour for steaming meat |
| CN104055019A (en) * | 2014-05-24 | 2014-09-24 | 马雨婷 | Flour for clearing away lung heat and preparation method thereof |
-
2015
- 2015-09-02 CN CN201510551902.9A patent/CN105265999A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232401A (en) * | 2010-12-02 | 2011-11-09 | 史百鸣 | Use method of quality modifying agent for flour and coarse cereal powder quality |
| CN103704567A (en) * | 2013-12-07 | 2014-04-09 | 颍上县管氏面制品有限公司 | Aloe-Chinese yam compound flour and preparation method thereof |
| CN103932068A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Lung moistening rice flour for steaming meat |
| CN104055019A (en) * | 2014-05-24 | 2014-09-24 | 马雨婷 | Flour for clearing away lung heat and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 林家永等: "葡萄糖氧化酶与脂肪酶改善面粉质量的作用(一)", 《粮油食品科技》 * |
| 许梅等: "不同乳酸菌发酵对玉米粉性质的影响研究", 《中国酿造》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661293A (en) * | 2016-02-21 | 2016-06-15 | 滕先爱 | Production method for special strong gluten wheat flour for spirulina dumplings |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160127 |