CN106072487A - A kind of processing method of Flammulina velutiper (Fr.) Sing - Google Patents
A kind of processing method of Flammulina velutiper (Fr.) Sing Download PDFInfo
- Publication number
- CN106072487A CN106072487A CN201610408375.0A CN201610408375A CN106072487A CN 106072487 A CN106072487 A CN 106072487A CN 201610408375 A CN201610408375 A CN 201610408375A CN 106072487 A CN106072487 A CN 106072487A
- Authority
- CN
- China
- Prior art keywords
- sing
- flammulina velutiper
- processing method
- fresh
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001537207 Flammulina Species 0.000 title claims abstract description 48
- 238000003672 processing method Methods 0.000 title claims abstract description 19
- 238000004321 preservation Methods 0.000 claims abstract description 24
- 239000007788 liquid Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 241000208340 Araliaceae Species 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 238000001467 acupuncture Methods 0.000 claims description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 240000006499 Flammulina velutipes Species 0.000 description 1
- 235000016640 Flammulina velutipes Nutrition 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The processing method that the invention discloses a kind of Flammulina velutiper (Fr.) Sing, comprises the following steps: take fresh Flammulina velutiper (Fr.) Sing, preprocessed, cleans, drains, Preservation Treatment, cold preservation, is dried.The invention have the advantage that the nutritional labeling being effectively retained in Flammulina velutiper (Fr.) Sing.
Description
Technical field
The present invention relates to Edible mushroom processing technical field, the processing method being specifically related to a kind of Flammulina velutiper (Fr.) Sing.
Background technology
Flammulina velutiper (Fr.) Sing formal name used at school hair handle money bacterium, because its stem is elongated, like Flos Hemerocallis, therefore claims Flammulina velutiper (Fr.) Sing, belongs to gill fungi whitish eye mushroom section
Pin Flammulina velutipes belongs to, and is a kind of bacterium algae lichens.Flammulina velutiper (Fr.) Sing has the highest medicinal dietary function.
During existing processing Flammulina velutiper (Fr.) Sing, often use and dry, dry or the mode such as lyophilizing allows Flammulina velutiper (Fr.) Sing be dehydrated so that it is can be for a long time
Preserve, but the distinctive abnormal smells from the patient of Flammulina velutiper (Fr.) Sing and nutrient loss are serious.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of Flammulina velutiper (Fr.) Sing, the method can be effectively retained the nutrition in Flammulina velutiper (Fr.) Sing
Composition.
The technical solution used in the present invention is the processing method of a kind of Flammulina velutiper (Fr.) Sing, comprises the following steps: take fresh acupuncture needle
Mushroom, preprocessed, clean, drain, Preservation Treatment, cold preservation, be dried.
Preferably, described pretreatment is to use soak to soak fresh Flammulina velutiper (Fr.) Sing, and this soak is by following parts by weight
Component make: 100 parts of water, Sal 0.1～0.3 part, Folium Mori extract 0.05～0.1 part, fresh Rhizoma Phragmitis extract 0.05～0.1
Part and Fructus Canrii Albi extract 0.05～0.1 part.
Preferably, described in drain use rotary air-blow mode carry out, draining temperature is 3 DEG C～10 DEG C.
Preferably, described Preservation Treatment uses fresh-keeping liquid to spray, and then wraps up with preservative film；Described fresh-keeping liquid is by following heavy
The component of amount number is made: 100 parts of water, Radix Puerariae extract 0.1～0.5 part and Radix Ginseng Rubra extract 0.1～0.5 part.
Preferably, the time of described cold preservation is 1-3 days, and the temperature of cold preservation is 1 DEG C～3 DEG C.
Preferably, the mode of described dry employing lyophilization or cold drying is carried out.
Preferably, described cold drying is that Flammulina velutiper (Fr.) Sing is placed in the sealing ring containing nitrogen amount is 90%～95% (volume ratio)
Border is heated under the conditions of 55 DEG C～70 DEG C and stir-fries.
The beneficial effects of the present invention is: fresh Flammulina velutiper (Fr.) Sing is preprocessed, clean, drain, Preservation Treatment, cold preservation, be dried
After, the nutritional labeling in Flammulina velutiper (Fr.) Sing can be effectively retained.Compare the existing mode directly Flammulina velutiper (Fr.) Sing being dried, the present patent application
Also add before the drying and drain and the steps such as cold preservation, can more preferably retain the color, smell and taste of Flammulina velutiper (Fr.) Sing.
Detailed description of the invention
For making those skilled in the art understand production technology and the technique effect of the present invention in detail, below with concrete production
Example is further described application and the technique effect of the present invention.
Embodiment 1
The processing method of a kind of Flammulina velutiper (Fr.) Sing, comprises the following steps: take fresh Flammulina velutiper (Fr.) Sing, preprocessed, cleans, at 6 DEG C
Under the conditions of use the mode of rotary air-blow to drain, Preservation Treatment, cold preservation 2 days, cold drying under the conditions of 2 DEG C.
Wherein, pretreatment is to use soak to soak fresh Flammulina velutiper (Fr.) Sing, and this soak is by the component of following parts by weight
Make: 100 parts of water, Sal 0.2 part, Folium Mori extract 0.08 part, fresh Rhizoma Phragmitis extract 0.08 part and Fructus Canrii Albi extract 0.08 part.
Preservation Treatment uses fresh-keeping liquid to spray, and then wraps up with preservative film；Described fresh-keeping liquid is by the group of following parts by weight
Divide and make: 100 parts of water, Radix Puerariae extract 0.3 part and Radix Ginseng Rubra extract 0.3 part.
Cold drying be Flammulina velutiper (Fr.) Sing is placed in containing in the sealed environment that nitrogen amount is 90%～95% (volume ratio) at 62 DEG C
Under the conditions of heat and stir-fry.
Embodiment 2
The processing method of a kind of Flammulina velutiper (Fr.) Sing, comprises the following steps: take fresh Flammulina velutiper (Fr.) Sing, preprocessed, cleans, at 3 DEG C
Under the conditions of use the mode of rotary air-blow to drain, Preservation Treatment, cold preservation 3 days, cold drying under the conditions of 3 DEG C.
Pretreatment is to use soak to soak fresh Flammulina velutiper (Fr.) Sing, and this soak is made up of the component of following parts by weight:
100 parts of water, Sal 0.3 part, Folium Mori extract 0.1 part, fresh Rhizoma Phragmitis extract 0.1 part and Fructus Canrii Albi extract 0.1 part.
Preservation Treatment uses fresh-keeping liquid to spray, and then wraps up with preservative film；Described fresh-keeping liquid is by the group of following parts by weight
Divide and make: 100 parts of water, Radix Puerariae extract 0.1 part and Radix Ginseng Rubra extract 0.1 part.
Cold drying be Flammulina velutiper (Fr.) Sing is placed in containing in the sealed environment that nitrogen amount is 90%～95% (volume ratio) at 70 DEG C
Under the conditions of heat and stir-fry.
Embodiment 3
The processing method of a kind of Flammulina velutiper (Fr.) Sing, comprises the following steps: take fresh Flammulina velutiper (Fr.) Sing, preprocessed, cleans, at 10 DEG C
Under the conditions of use the mode of rotary air-blow to drain, Preservation Treatment, cold preservation 1 day, lyophilization under the conditions of 1 DEG C.
Pretreatment is to use soak to soak fresh Flammulina velutiper (Fr.) Sing, and this soak is made up of the component of following parts by weight:
100 parts of water, Sal 0.1 part, Folium Mori extract 0.05 part, fresh Rhizoma Phragmitis extract 0.05 part and Fructus Canrii Albi extract 0.05 part.
Preservation Treatment uses fresh-keeping liquid to spray, and then wraps up with preservative film；Described fresh-keeping liquid is by the group of following parts by weight
Divide and make: 100 parts of water, Radix Puerariae extract 0.5 part and Radix Ginseng Rubra extract 0.5 part.
Comparative example 1
The processing method of a kind of Flammulina velutiper (Fr.) Sing, takes fresh Flammulina velutiper (Fr.) Sing, cleans, lyophilization.
Comparative example 2
The processing method of a kind of Flammulina velutiper (Fr.) Sing, takes fresh Flammulina velutiper (Fr.) Sing, cleans, dries.
Comparative example 3
The processing method of a kind of Flammulina velutiper (Fr.) Sing, takes fresh Flammulina velutiper (Fr.) Sing, cleans, and dries under conditions of 60 DEG C.
For verifying the effect of the present invention, the following inspection of special work:
As can be seen from the above table, through the Flammulina velutiper (Fr.) Sing product that the inventive method prepares, compare the direct lyophilization of employing, dry
Or the traditional diamond-making technique dried, effective ingredient is significantly higher, illustrates to use the inventive method can retain Flammulina velutiper (Fr.) Sing well
Nutrient substance；Separately can also efficient solution burst the bad problem of sense.After foaming is edible, taste is more fragrant and more sweet.
Above example is only in order to illustrative not limiting technical scheme, although with reference to above-described embodiment to this
Bright it is described in detail, it will be appreciated by those skilled in the art that and still the present invention can be modified or equivalent,
Any modification or partial replacement without departing from the spirit and scope of the present invention, it all should contain the claim model in the present invention
In enclosing.
Claims (7)
1. the processing method of a Flammulina velutiper (Fr.) Sing, it is characterised in that comprise the following steps: take fresh Flammulina velutiper (Fr.) Sing, preprocessed, clearly
Wash, drain, Preservation Treatment, cold preservation, it is dried.
The processing method of a kind of Flammulina velutiper (Fr.) Sing the most according to claim 1, it is characterised in that: described pretreatment is by fresh gold
Pin mushroom uses soak to soak, and this soak is made up of the component of following parts by weight: 100 parts of water, Sal 0.1～0.3 part, Mulberry
Leaf extract 0.05～0.1 part, fresh Rhizoma Phragmitis extract 0.05～0.1 part and Fructus Canrii Albi extract 0.05～0.1 part.
The processing method of a kind of Flammulina velutiper (Fr.) Sing the most according to claim 1, it is characterised in that drain employing rotary air-blow described in:
Mode carry out, draining temperature is 3 DEG C～10 DEG C.
The processing method of a kind of Flammulina velutiper (Fr.) Sing the most according to claim 1, it is characterised in that: described Preservation Treatment uses fresh-keeping
Liquid sprays, and then wraps up with preservative film；Described fresh-keeping liquid is made up of the component of following parts by weight: 100 parts of water, Radix Puerariae extract
0.1～0.5 part and Radix Ginseng Rubra extract 0.1～0.5 part.
The processing method of a kind of Flammulina velutiper (Fr.) Sing the most according to claim 1, it is characterised in that: the time of described cold preservation is 1-3
My god, the temperature of cold preservation is 1 DEG C～3 DEG C.
The processing method of a kind of Flammulina velutiper (Fr.) Sing the most according to claim 1, it is characterised in that: described dry employing lyophilization
Or the mode of cold drying is carried out.
The processing method of a kind of Flammulina velutiper (Fr.) Sing the most according to claim 6, it is characterised in that: described cold drying is by acupuncture needle
Mushroom is placed in and stir-fries containing heating under the conditions of 55 DEG C～70 DEG C in the sealed environment that nitrogen amount is 90%～95% (volume ratio).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610408375.0A CN106072487A (en) | 2016-06-12 | 2016-06-12 | A kind of processing method of Flammulina velutiper (Fr.) Sing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610408375.0A CN106072487A (en) | 2016-06-12 | 2016-06-12 | A kind of processing method of Flammulina velutiper (Fr.) Sing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072487A true CN106072487A (en) | 2016-11-09 |
Family
ID=57229104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610408375.0A Pending CN106072487A (en) | 2016-06-12 | 2016-06-12 | A kind of processing method of Flammulina velutiper (Fr.) Sing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072487A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820101A (en) * | 2017-04-01 | 2017-06-13 | 贵州宏华农业发展有限公司 | A kind of processing method of Agricus blazei |
| CN112715927A (en) * | 2020-12-25 | 2021-04-30 | 山东省科创食用菌产业技术研究院 | Processing equipment and processing method of needle mushrooms |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766209A (en) * | 2009-01-07 | 2010-07-07 | 乔维汉 | Productive technology for preserving and processing fruits and vegetables |
| CN101904348A (en) * | 2010-07-29 | 2010-12-08 | 湖南省食用菌研究所 | Compound biological preservative for golden mushrooms and application method thereof |
-
2016
- 2016-06-12 CN CN201610408375.0A patent/CN106072487A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766209A (en) * | 2009-01-07 | 2010-07-07 | 乔维汉 | Productive technology for preserving and processing fruits and vegetables |
| CN101904348A (en) * | 2010-07-29 | 2010-12-08 | 湖南省食用菌研究所 | Compound biological preservative for golden mushrooms and application method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张丽玲，等: "红参中水杨酰胺的分离与鉴定", 《中药材》 * |
| 杨志萍，等: "葛根提取液防腐性能的研究", 《中国食品添加剂》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820101A (en) * | 2017-04-01 | 2017-06-13 | 贵州宏华农业发展有限公司 | A kind of processing method of Agricus blazei |
| CN112715927A (en) * | 2020-12-25 | 2021-04-30 | 山东省科创食用菌产业技术研究院 | Processing equipment and processing method of needle mushrooms |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20161109 |