CN106490253A - A kind of sobering-up beverage - Google Patents
A kind of sobering-up beverage Download PDFInfo
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- CN106490253A CN106490253A CN201611016582.8A CN201611016582A CN106490253A CN 106490253 A CN106490253 A CN 106490253A CN 201611016582 A CN201611016582 A CN 201611016582A CN 106490253 A CN106490253 A CN 106490253A
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- sobering
- water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to health care technology field, and in particular to a kind of sobering-up beverage.It is characterized in that：Mainly include the following raw material：Camellia nitidissima Chi, Radix Puerariae, Radix Ginseng, Fructus Lycii, glucose, Japanese raisintree fruit, Fructus Jujubae, Mel, Folium Mori, Fructus Cannabiss, Semen Myristicae, remaining are water.Beneficial effects of the present invention are：Solution of the present invention is uniform; organizational framework is stable; smooth mouth feel, sweet and sour taste can accelerate decomposition rate of the human body to ethanol; hepatocyte is protected to destroy from ethanol; layer protective layer can be formed on gastric mucosa, it is to avoid ulcer occurs, have functions that diuresis relieving constipation; the discharge of internal ethanol can be accelerated while delaying alcohol absorption, and drunk headache syndromes can be mitigated.
Description
Technical field
The present invention relates to health care technology field, and in particular to a kind of sobering-up beverage.
Background technology
Medically, drunk be called acute alcoholism, be to cause into excessive ethanol or inebriant due to once drinking
The state that switchs to suppress by excitement of central nervous system, show as a series of central nervous system symptom, and to liver, kidney,
Stomach, spleen, heart et al. body important organ is damaged, and serious can cause death, but due to being affected by Characters of Chinese Alcoholic Drink Culture,
People inevitably need to drink in daily life dinner party, and Many times be all not liquor-saturated do not return, long-term excessive consumption of alcohol
Hepatocyte and liver function injury is may result in, causes immunologic function disorder, reduce defensive ability/resistance ability of the body to hepatitis viruss, while also
Certain infringement can be brought to the intestines and stomach of human body, antialcoholic drug can totally be divided into chemical drugss, Chinese medicine preparation, guarantor in the market
Three kinds of strong product, its sober-up function has relation with property of medicine speed.Comparatively, chemical drugss and Chinese medicine preparation, while relieving the effect of alcohol,
Metabolism burden can be caused to liver, kidney and produces different degrees of injury, and many antialcoholic drugs are all can increase wine
Amount as advertising method, in fact, this health problem of interest with people is runed counter to, the final somatic damage that can only allow people
Bigger.
Content of the invention
It is an object of the invention to solving the above problems, there is provided a kind of safety coefficient is high, the hinge in scalable gap.
For solving the above problems, the present invention provides following technical scheme：
A kind of sobering-up beverage, it is characterised in that：Mainly include the following raw material：Camellia nitidissima Chi, Radix Puerariae, Radix Ginseng, Fructus Lycii, glucose,
Japanese raisintree fruit, Fructus Jujubae, Mel, Folium Mori, Fructus Cannabiss, Semen Myristicae, remaining are water.
The optimization of the present invention, according to a kind of sobering-up beverage described above, it is characterised in that：Prepared using following steps：
（1）The preparation of adapted water：Tap water through membrane filtration process post-heating be warming up to 80-90 DEG C standby；
（2）Raw material is boiled：
Weigh the raw material of following parts by weight：Camellia nitidissima Chi 2%, Radix Puerariae 2%, Radix Ginseng 2%, Fructus Lycii 2%, glucose 2%, trifoliate orange
Son 1.5%, Fructus Jujubae 1.5%, Folium Mori 0.5%, Fructus Cannabiss 0.5%, Semen Myristicae 0.5%；
Raw material is cleaned, drains, is crushed, and steams 10-20 minutes at 100-120 DEG C, is subsequently adding equivalent to raw material volume 3
In water again, 1-3 hours being boiled at 100-150 DEG C, then soaking 5-6 hours under room temperature, filtered and remove material residue, juice exists again
The 30%-50% of concentrated juice to the addition water yield at 100-150 DEG C.
（3）By adapted water, concentrated juice, Mel according to volume parts（80-85）：（10-20）：（1-5）Mixed, breast
Change stirs；
（4）Filling and sealing；
（5）Sterilizing.
Further optimize, according to a kind of sobering-up beverage described above, it is characterised in that：Tap water in the preparation of adapted water
Membrane filtration processes for first passing around RO film process, then heat up through plate type heat exchanger.
Further optimize, a kind of sobering-up beverage according to above-mentioned Section 2, it is characterised in that：Material residue is filtered and is adopted
120-200 mesh filter screen filtrations.
Further optimize, a kind of sobering-up beverage according to above-mentioned Section 2, it is characterised in that：Adapted water, concentrated juice
Through filtration treatment after liquid, Mel mixing, drainage screen aperture is 100-140 mesh.
Further optimize, a kind of sobering-up beverage according to above-mentioned Section 2, it is characterised in that：Adapted water, concentrated juice
, through twice homogenization process, processing condition is homogenizing 3 minutes, second processing condition under 40 ± 1Mpa first for liquid, Mel mixing
For homogenizing under 25 ± 1Mpa 2 minutes.
Further optimize, a kind of sobering-up beverage according to above-mentioned Section 2, it is characterised in that：Closed rustless steel sterilization
Heat up 15 minutes in kettle, aerofluxuss 5 minutes, constant temperature sterilize 26 minutes, 122 ± 1 DEG C of constant temperature sterilization temperature
Further optimize, a kind of sobering-up beverage according to above-mentioned Section 2, it is characterised in that：Before filling and sealing, slack tank enters
Row is disinfected.
Further optimize, according to a kind of sobering-up beverage described above, it is characterised in that：Described disinfecting use first heat
After water cleaning, then pasteurize 10-20 minutes under the conditions of 90 DEG C.
Operation principle of the present invention is：From in terms of pharmacologically active, in the present invention, contained material composition contains blood pressure lowering, promotes liver
Metabolism, relieve the effect of alcohol, the pharmacological component of diuresis etc., composition contained by each raw material and effect as follows：
（1）Camellia nitidissima Chi：Rich in tea polysaccharide, tea polyphenols, Total saponin, total flavones, tea pigment, caffeine, protein, vitamin B1,
Multiple natural nutrition compositions such as B2, vitamin C, vitamin E, Folic Acid, fatty acid, B- carotene；Camellia nitidissima Chi contain theanine,
Tens kinds of aminoacid such as threonine, and rich in having multiple natural organic germaniums (Ge) to human body with important health-care effect, selenium
(Se) macroelements such as the, trace element such as molybdenum (Mo), zinc (Zn), vanadium (V), and potassium (K), calcium (Ca), magnesium (Mg).
Effect：Camellia nitidissima Chi has obvious blood sugar lowering and glucose in urine effect, can effectively improve diabetes " three high " symptom.Gold
Scented tea while blood glucose, blood pressure is effectively reduced, can effective reduction blood fat, the various inadaptations that improvement causes because of hypertension
Shape, reduces cholesterol in serum and B- lipoproteins, promotes insulin secretion, enhancing immunity, regulating blood flow amount, prevents tremulous pulse medicated porridge
Sample is hardened, and anti-inflammation, heat-clearing and toxic substances removing, relieving constipation diuresis are dried, and is promoted liver metabolism, anti-cancer and is suppressed tumour growth etc..Camellia nitidissima Chi
To blood sugar lowering, lowering blood pressure and blood fat, cholesterol reducing, there is unique mystery to diabetes and its complication, play collaboration balance
Adjustment effect.
（2）Radix Puerariae：It is rich in isoflavone, xyloside, daidzein, daidzin and cupreol, arachidic acid.
Effect：Expelling pathogenic factors from muscles for reducing heat, rash, promoting the production of body fluid to quench thirst, Shengyang Zhixie.
（3）Radix Ginseng：Composition includes saponinss, volatile oil, organic acid and ester, sterol and its glycosides, protein, polypeptide, amino
Other many nitrogen-containing compounds such as sour and putrescine, spermine, vitaminss, trace element, lignin, flavonoid, saccharide, sugared egg
In vain.
Effect：The balance of central nervous system stimulant process and process of inhibition can be adjusted, Radix Ginseng can change the reaction of body
Property, energy respond of the enhancing body to various destructive stimuluses strengthens organism adaptation.
（4）Fructus Lycii：Containing abundant lycium barbarum polysaccharide, fat, protein, free amino acid, taurine, glycine betaine, dimension
Raw element B1, B2, E, C, particularly carotenoid content are very high.Additionally, also contain substantial amounts of mineral element, such as potassium, sodium, calcium,
Magnesium, ferrum, copper, manganese, zinc, selenium etc..
Effect：Slow down aging, resisting oxygen lack, regulation immunity of organism activity.
（5）Glucose：Effect：Heat energy and body fluid is supplemented, the hypoalimentation caused for a variety of causes or a large amount of body fluid are lost
Lose（Such as vomiting, diarrhoea, severe injury are lost blood greatly), total intravenous nutrition, inanition ketosis；
Hypoglycemia；Hyperpotassemia.
（6）Japanese raisintree fruit：Glucose containing volume, calcium malate.
Effect：Drunk, dysphoria with smothery sensation is controlled, thirsty, vomiting, difficulty in urination and defecation.
（7）Fructus Jujubae：Containing organic acid, triterpene glycoside, alkaloidss, flavonoid, saccharide, vitaminss and sitosterol, bean
Sterol, desmosterol, also contain cAMP and cGMP.
Effect：Improve immunosuppressive action：Calm, hypnosis and hypotensive effect, Fructus Jujubae have the work for increasing cAMP in leukocyte
With.
（8）Folium Mori：Main component flavonoid, alkaloid, plant sterol, γ-aminobutyric acid, polysaccharides of Folium Mori
Effect：Blood coagulation resisting function, hypotensive activity, blood fat reducing, cholesterol reducing, antithrombus formation and atherosclerosiss are made
With, hypoglycemic activity
（9）Fructus Cannabiss：Fatty oil, satisfied fatty acid, Oleic acid, linolenic acid, linoleic acid, also A containing cannabinol～G etc. in fatty oil
Lignanoid's amide constituents.
Effect：Moistening dryness for relaxing bowels, tonification asthenia are used for the yin deficiency dryness of the intestine patient that quenches one's thirst, and are moisturized with enriching yin qi-restoratives；Fructus Cannabiss have
The effect of cardiac muscle is repaired, has reparation and health-care effect to heart damage
（10）Semen Myristicae：Main component:Containing protein, saccharide and vitamins and other nutritious components, kernel contains volatile oil, positioned at outer
In endosperm, also containing myristicin, eugenol, lauro lene and myristic acid, glyceride etc..
Effect：There is warming middle-JIAO to promote flow of QI, relieving diarrhea with astringents, effect of appetite-stimulating indigestion-relieving；It is applied to asthenia cold abdominalgia.
Beneficial effects of the present invention are：Solution of the present invention is uniform, and organizational framework is stable, smooth mouth feel, sweet and sour taste, can add
Fast decomposition rate of the human body to ethanol, protects hepatocyte to destroy from ethanol, can form layer protective layer on gastric mucosa, it is to avoid
Ulcer occurs, and have functions that diuresis relieving constipation, can accelerate the discharge of internal ethanol while delaying alcohol absorption, and can be with
Mitigate drunk headache syndromes.
Specific embodiment
In order that the technological means of the present invention, creation characteristic, reached purpose and effect are easy to understand, in conjunction with concrete
Embodiment, is further elaborated to the present invention.
Specific embodiment one：
A kind of sobering-up beverage, mainly includes the following raw material：Camellia nitidissima Chi, Radix Puerariae, Radix Ginseng, Fructus Lycii, glucose, Japanese raisintree fruit, Fructus Jujubae,
Mel, Folium Mori, Fructus Cannabiss, Semen Myristicae, remaining are water.
A kind of described sobering-up beverage, is prepared using following steps：
（1）The preparation of adapted water：Tap water through membrane filtration process post-heating be warming up to 80-90 DEG C standby；
（2）Raw material is boiled：
Weigh the raw material of following parts by weight：Camellia nitidissima Chi 2%, Radix Puerariae 2%, Radix Ginseng 2%, Fructus Lycii 2%, glucose 2%, trifoliate orange
Son 1.5%, Fructus Jujubae 1.5%, Folium Mori 0.5%, Fructus Cannabiss 0.5%, Semen Myristicae 0.5%；
Raw material is cleaned, drains, is crushed, and is steamed 20 minutes at 100 DEG C, is subsequently adding the water equivalent to 3 times of raw material volume
In, boil 3 hours at 100 DEG C, then soak 5 hours under room temperature, filter and remove material residue, juice concentrated juice at 100 DEG C again
Liquid extremely adds the 50% of the water yield.
（6）By adapted water, concentrated juice, Mel according to volume parts 80：15：5 are mixed, and emulsifying stirs；
（7）Filling and sealing；
（8）Sterilizing.
In the preparation of adapted water, the membrane filtration processes of tap water are to first pass around RO film process, then through plate type heat exchanger liter
Temperature.
Material residue is filtered and adopts 120 mesh filter screen filtrations.
Adapted water, concentrated juice, after Mel mixing through filtration treatment, drainage screen aperture is 100 mesh.
, through twice homogenization process, processing condition is homogenizing under 40 ± 1Mpa first for adapted water, concentrated juice, Mel mixing
3 minutes, second processing condition was homogenizing 2 minutes under 25 ± 1Mpa.
Heat up 15 minutes in closed rustless steel sterilization kettle, aerofluxuss 5 minutes, constant temperature sterilize 26 minutes, constant temperature sterilization temperature 122
±1℃
Slack tank disinfection before filling and sealing.Described disinfect cleaned with hot water first after, then under the conditions of 90 DEG C
Pasteurize 10 minutes.
Specific embodiment two：
A kind of sobering-up beverage, mainly includes the following raw material：Camellia nitidissima Chi, Radix Puerariae, Radix Ginseng, Fructus Lycii, glucose, Japanese raisintree fruit, Fructus Jujubae,
Mel, Folium Mori, Fructus Cannabiss, Semen Myristicae, remaining are water.
A kind of described sobering-up beverage, is prepared using following steps：
（1）The preparation of adapted water：Tap water through membrane filtration process post-heating be warming up to 80-90 DEG C standby；
（2）Raw material is boiled：
Weigh the raw material of following parts by weight：Camellia nitidissima Chi 2%, Radix Puerariae 2%, Radix Ginseng 2%, Fructus Lycii 2%, glucose 2%, trifoliate orange
Son 1.5%, Fructus Jujubae 1.5%, Folium Mori 0.5%, Fructus Cannabiss 0.5%, Semen Myristicae 0.5%；
Raw material is cleaned, drains, is crushed, and is steamed 10 minutes at 120 DEG C, is subsequently adding the water equivalent to 3 times of raw material volume
In, boil 1 hour at 150 DEG C, then soak 5 hours under room temperature, filter and remove material residue, juice concentrated juice at 150 DEG C again
Liquid extremely adds the 30% of the water yield.
（9）By adapted water, concentrated juice, Mel according to volume parts 85：14：1 is mixed, and emulsifying stirs；
（10）Filling and sealing；
（11）Sterilizing.
In the preparation of adapted water, the membrane filtration processes of tap water are to first pass around RO film process, then through plate type heat exchanger liter
Temperature.
Material residue is filtered and adopts 200 mesh filter screen filtrations.
Adapted water, concentrated juice, after Mel mixing through filtration treatment, drainage screen aperture is 140 mesh.
, through twice homogenization process, processing condition is homogenizing under 40 ± 1Mpa first for adapted water, concentrated juice, Mel mixing
3 minutes, second processing condition was homogenizing 2 minutes under 25 ± 1Mpa.
Heat up 15 minutes in closed rustless steel sterilization kettle, aerofluxuss 5 minutes, constant temperature sterilize 26 minutes, constant temperature sterilization temperature 122
±1℃
Slack tank disinfection before filling and sealing.Described disinfect cleaned with hot water first after, then under the conditions of 90 DEG C
Pasteurize 20 minutes.
Ultimate principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
It should be appreciated that the present invention is not restricted to the described embodiments, the description in above-described embodiment and description is only the present invention to personnel
Preference, the present invention is not limited by above-mentioned preference, without departing from the spirit and scope of the present invention, of the invention
Can also there are various changes and modifications, these changes and improvements are both fallen within the scope of protection of present invention.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out multiple changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (9)
1. a kind of sobering-up beverage, it is characterised in that：Mainly include the following raw material：Camellia nitidissima Chi, Radix Puerariae, Radix Ginseng, Fructus Lycii, Fructus Vitis viniferae
Sugar, Japanese raisintree fruit, Fructus Jujubae, Mel, Folium Mori, Fructus Cannabiss, Semen Myristicae, remaining are water.
2. a kind of sobering-up beverage according to claim 1, it is characterised in that：Prepared using following steps：
(1) preparation of adapted water：Tap water through membrane filtration process post-heating be warming up to 80-90 DEG C standby；
(2) raw material is boiled：
Weigh the raw material of following parts by weight：Camellia nitidissima Chi 2%, Radix Puerariae 2%, Radix Ginseng 2%, Fructus Lycii 2%, glucose 2%, trifoliate orange
Son 1.5%, Fructus Jujubae 1.5%, Folium Mori 0.5%, Fructus Cannabiss 0.5%, Semen Myristicae 0.5%；
Raw material is cleaned, drains, is crushed, and steams 10-20 minutes at 100-120 DEG C, is subsequently adding equivalent to 3 times of raw material volume
In water, 1-3 hours being boiled at 100-150 DEG C, then soaking 5-6 hours under room temperature, filtered and remove material residue, juice is again in 100-
The 30%-50% of concentrated juice to the addition water yield at 150 DEG C.
(3) by adapted water, concentrated juice, Mel according to volume parts (80-85)：(10-20)：(1-5) mixed, emulsifying is stirred
Mix uniform；
(4) filling and sealing；
(5) sterilizing.
3. a kind of sobering-up beverage according to claim 2, it is characterised in that：The membrane filtration of tap water in the preparation of adapted water
Process is to first pass around RO film process, then heats up through plate type heat exchanger.
4. a kind of sobering-up beverage according to claim 2, it is characterised in that：Material residue is filtered and adopts 120-200 mesh drainage screens
Filter.
5. a kind of sobering-up beverage according to claim 2, it is characterised in that：Adapted water, concentrated juice, Mel are passed through after mixing
Filtration treatment is crossed, drainage screen aperture is 100-140 mesh.
6. a kind of sobering-up beverage according to claim 2, it is characterised in that：Adapted water, concentrated juice, Mel mixing are passed through
Twice homogenization process, processing condition is homogenizing 3 minutes under 40 ± 1Mpa first, and second processing condition is homogenizing under 25 ± 1Mpa
2 minutes.
7. a kind of sobering-up beverage according to claim 2, it is characterised in that：Heat up 15 points in closed rustless steel sterilization kettle
Clock, aerofluxuss 5 minutes, constant temperature sterilize 26 minutes, 122 ± 1 DEG C of constant temperature sterilization temperature
8. a kind of sobering-up beverage according to claim 2, it is characterised in that：Before filling and sealing, slack tank carries out disinfection place
Reason.
9. a kind of sobering-up beverage according to claim 8, it is characterised in that：Described disinfecting is cleaned with hot water first
Afterwards, pasteurize 10-20 minutes then under the conditions of 90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016582.8A CN106490253A (en) | 2016-11-18 | 2016-11-18 | A kind of sobering-up beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016582.8A CN106490253A (en) | 2016-11-18 | 2016-11-18 | A kind of sobering-up beverage |
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| CN106490253A true CN106490253A (en) | 2017-03-15 |
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ID=58324902
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| CN201611016582.8A Pending CN106490253A (en) | 2016-11-18 | 2016-11-18 | A kind of sobering-up beverage |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
| CN103285252A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Oral liquid for alleviating hangover and protecting liver, and preparation method thereof |
| CN104256772A (en) * | 2014-08-27 | 2015-01-07 | 冯素明 | Kudzu vine root anti-alcoholism beverage |
| CN105030942A (en) * | 2015-06-30 | 2015-11-11 | 佛山市万绿素电子科技有限公司 | Hovenia acerba beverage formula having functions of preventing alcoholism and protecting liver |
-
2016
- 2016-11-18 CN CN201611016582.8A patent/CN106490253A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
| CN103285252A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Oral liquid for alleviating hangover and protecting liver, and preparation method thereof |
| CN104256772A (en) * | 2014-08-27 | 2015-01-07 | 冯素明 | Kudzu vine root anti-alcoholism beverage |
| CN105030942A (en) * | 2015-06-30 | 2015-11-11 | 佛山市万绿素电子科技有限公司 | Hovenia acerba beverage formula having functions of preventing alcoholism and protecting liver |
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