CN106720738A - The concentrated extracting solution and preparation method of a kind of red bayberry herbal tea of high transmission rate - Google Patents
The concentrated extracting solution and preparation method of a kind of red bayberry herbal tea of high transmission rate Download PDFInfo
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- CN106720738A CN106720738A CN201611078569.5A CN201611078569A CN106720738A CN 106720738 A CN106720738 A CN 106720738A CN 201611078569 A CN201611078569 A CN 201611078569A CN 106720738 A CN106720738 A CN 106720738A
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- red bayberry
- herbal tea
- extracting solution
- weight portion
- transmission rate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses the concentrated extracting solution and preparation method of a kind of red bayberry herbal tea of high transmission rate, comprise the following steps：1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori；2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, 78 times of the addition pure water boiling and extraction of weight portion 12 times 12 hours every time, merges extract solution, adds red bayberry juice, filtering；3) concentrate：By step 2) filtrate that obtains, it is 15 16% that nanofiltration is concentrated to soluble solid content；4) pressurized treatments：By step 3) material that obtains, the mannitol of 0.001 weight portion and the hydroxyethyl cellulose of 0.006 weight portion are added, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container, pressure medium is water, is pressurized to 6 8MPa, abrupt release pressure after 60 90s is kept, is obtained.The steady quality that ensure that concentrated extracting solution, the final products clarification, the no precipitation that obtain.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of red bayberry herbal tea of high transmission rate concentrated extracting solution
And preparation method.
Background technology
Red bayberry (Myrica rubra (Lour.) S.et Zucc.) is the local product fruits of south China, and its fruit colour is gorgeous
Beautiful, sweet mouthfeel is very popular.Red bayberry is not only delicious but also has nutritive value very high, except containing abundant carbon water
Outside compound, vitamin C, organic acid, also containing abundant anthocyanidin and flavonoid components, with stronger anti-oxidant, anti-ageing
Old effect.Calcium, phosphorus, the content of iron are more than ten times of common fruit in its fruit.Because red bayberry is unsuitable for storing and transports, tradition
On be often processed into the products such as waxberry wine, preserved fruit, its local flavor is suffered a loss greatly.
Red bayberry, selfheal (Prunella vulgaris L), chrysanthemum (Flos Chrysanthemi) and Momordica grosvenori
(Siraitia grosvenorii) is conventional heat-clearing toxin-expelling functions plant, because toxic and side effect is minimum by China's health
The plant list in portion's row people " being both food and medicine ", is widely used in various in China's tcm clinical practice and diet-therapy health-preserving among the people
The treatment of heat symptom-complex.Red bayberry, nature and flavor sweet acid, temperature enter lung, stomach, and quench one's thirst of promoting the production of body fluid, and stomach helps digestion；Selfheal, the property of medicine is pungent, hardship, trembles with fear,
Return liver, gallbladder channel, clearing heat-fire, improving eyesight, mass dissipating and swelling eliminating；Chrysanthemum nature and flavor are sweet, bitter, be slightly cold, return lung, Liver Channel, with scattered wind heat-clearing, clearly
The effect of liver improving eyesight；Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, moistens the lung and relieve the cough, promotes the production of body fluid to quench thirst, suitable for lung heat
Or the effects such as xeropulmonary cough, pertussis and hot summer weather fluid deficiency and thirsty.The taste medicine of the above 4 is as the main component of herbal tea.
Herbal tea is the common name of Han nationality's Chinese herbal medicine beverage.Herbal tea " neither cool, nor tea ".It is Guangdong, Hong Kong,
The beverage that Macao Area conventional compound among the people or single local products herbal medicine are decocted, by the property of medicine it is cold and cool and can clear up it is interior heat medium-height grass
Medicine is decocted water and is drunk as beverage, and to eliminate the summer heat in summer human body, or winter dries the illness such as the throat pain that causes.Herbal tea is people
According to local weather, soil characteristics, it is theoretical to instruct with tcm health preserving during long-term prevention disease and health care,
With Chinese herbal medicine as raw material, eat, sum up it is a kind of with it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, dispel fire dehumidifying the effects such as beverage.It
There is specific term to instruct to be daily drunk by people, both limited without dosage, without physician guidance register.Guangdong herbal tea is that Han nationality passes
The representative of system herbal tea culture.Herbal tea is that the property of medicine is cold and cool and can clear up in human body the Chinese herbal medicine of heat and decoct water and cook beverage and drink, to eliminate
Summer heat in summer human body, or treat the illness such as the throat pain that winter drying causes.On May 20th, 2006, herbal tea is through state affairs
First national non-material cultural heritage is listed in institute's approval in.
At present, in the market herbal tea mainly has canned, Bottle ＆ Can, Tetra Pak, the jorum dress of herbal tea paving and herbal tea particle electuary several
Packing and selling form is planted, wherein mainly based on canned herbal tea.Sent out according to State Statistics Bureau's China-styled Certain Industry Field enterprise information publishing center
" China of the first three quarters in 2012 beverage industry operational application report " display of cloth, the sales volume of canned herbal tea exceed it is good to eat can
The happy sales volume in China's Mainland, as " tank of Chinese beverage first ", and shows according to sales data before, and it continuous 7
Year sales volume is leading, it can be seen that canned herbal tea deal in the market.Traditional herbal tea paving production model is compared to, it is existing
The industrial big production inevitable requirement product of generationization can obtain continuity and guarantee property in quality, to meet wanting for consumer
Ask, obtain the trust of consumer.The leading level of production of existing herbal tea industry is mainly by advanced concentration technique, obtains draft
Plant essence, then allocate filling by subsidiary factory, so as to ensure the stability and uniformity of herbal tea mouthfeel to greatest extent.Therefore,
It is crucial for the quality control of herbal tea concentrated extracting solution.
The content of the invention
It is an object of the invention to provide a kind of brand-new preparation method of concentrated extracting solution of the red bayberry herbal tea of high transmission rate, pass through
To the technical study of herbal tea concentrated extracting solution, it is ensured that the steady quality of concentrated extracting solution, the final products for obtaining have high saturating
Light rate.
The present invention is achieved by the following technical solution：
A kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7-8 times of pure water boiling and extraction of weight portion 1-2 times, it is each 1-2 hours, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-
8MPa, keeps abrupt release pressure after 60-90s, obtains.
Step 1 of the present invention) described in red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, preferably according to 8-12: 3-5: 2-4:
The weight ratio of 0.5-1.5, further preferably according to 10: 4: 3: 1 weight ratio；The preferably fresh Momordica grosvenori of Momordica grosvenori.
Step 4) described in nanofiltration concentration, 28-30 DEG C of preferable temperature, pressure 2.8-3.0MPa, membranous type number 474 can be by
Soluble solid content brings up to 15-16% by 1.0-2.0% in mixing filtrate.
Present invention additionally comprises the concentrated extracting solution of the red bayberry herbal tea of the high transmission rate obtained using method made above.
Compared with prior art, the invention has the advantages that：
1st, in the prior art, in order to prevent the precipitation of cool tea-based beverages, the purpose of clarification is reached in other words, typically can be cool
Enzyme preparation or complex enzyme formulation are added in the production process of tea beverage, but addition enzyme preparation is relatively adapted to herbal raw material and carries
After taking immediately prepare, it is filling, for using using herb tea concentrated solution form as beverage host come mass produce herbal tea and discomfort
Close, because enzyme preparation has a scope of optimum pH, and herb tea concentrated solution is used as beverage host, the pH value of its pH value and final products
Have any different, so, with the change of pH value, precipitation still can occur in end product.
2nd, the present invention adds mannitol before pressurized treatments in concentrate, can keep osmotic pressure, prevents soluble
The aggregation of grain, meanwhile, hydroxyethyl cellulose is added, the viscosity of concentrate is maintained, the hydrolyzed pectin for preventing pectase from causing causes
Viscosity reduction, reaches the purpose of high transmission rate.
3rd, in the prior art, the purpose to the high pressures such as food, beverage or ultra high pressure treatment is to sterilize or living
Property constituents extraction, its pressure be 100-1000MPa, even more high, such HIGH PRESSURE TREATMENT is usually the extraction stage in raw material.
Herbal tea concentrated extracting solution is the mixed liquor after various Chinese medicine materials are extracted, after different material mixings, it is easy to form polymerization existing
As if processing herbal tea concentrated extracting solution with so processing pressure high, in causing the Chinese herbal medicines such as red bayberry juice, Momordica grosvenori
Albumen, polysaccharose substance structure change, under conditions of the long storage or refrigeration, freezing in can condense, form " cheese " shape
Precipitation, produces quality problems, influences mouthfeel, color and luster, outward appearance of finished beverage etc..The present invention is processed herbal tea using pressurization and concentrated
The precipitation of extract solution, clear up problems, the pressure limit of pressure used, far smaller than prior art, treated herbal tea is dense
Contracting extract solution, steady quality will not produce precipitation, while also having reached the purpose of sterilizing.
Specific embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1：
A kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, according to 8: 5: 2: 1.5 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-
8MPa, keeps abrupt release pressure after 90s, obtains.
Embodiment 2：
A kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:12: 3: 4: 0.5 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
8 times of pure water boiling and extractions of weight portion 1 time, 2 hours every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-
8MPa, keeps abrupt release pressure after 80s, obtains.
Embodiment 3：
A kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-
8MPa, keeps abrupt release pressure after 90s, obtains.
Comparative example 1：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic
Soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-8MPa, keeps abrupt release pressure after 90s, obtains.
Comparative example 2：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the hydroxyethyl cellulose of 0.006 weight portion, load it is pressure-resistant,
Nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-8MPa, keeps abrupt release pressure after 90s
Power, obtains.
Comparative example 3：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container,
Pressure medium is water, is pressurized to 6-8MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 4：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add pectase 0.2% (w/v) and papain 0.3%
(w/v) and 0.15% (w/v) citric acid, obtain.
Comparative example 5：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 50MPa,
Abrupt release pressure after 90s is kept, is obtained.
Comparative example 6：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to
100MPa, keeps abrupt release pressure after 90s, obtains.
Comparative example 7：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori, press:8: 4: 3: 1 weight ratio；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add
7 times of pure water boiling and extractions of weight portion 2 times, 1 hour every time, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.006 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to
300MPa, keeps abrupt release pressure after 90s, obtains.
Experimental example：
After the same storage condition of herb tea concentrated solution that embodiment 3 and comparative example are obtained is placed 6 months, synthetic beverage,
Embodiment 3 and comparative example inspect 10 batches by random samples respectively, and each batch takes out 3 samples, and the beverage that will be obtained is cold by after Acceleration study
But to room temperature, centrifuging and taking supernatant determines light transmittance at 720nm, obtains average value.
Conclusion：The sample result of embodiment 3 is better than comparative example.
Claims (5)
1. the preparation method of the concentrated extracting solution of the red bayberry herbal tea of a kind of high transmission rate, it is characterised in that comprise the following steps：
1) raw material prepares：Prepare red bayberry juice, selfheal, chrysanthemum, Momordica grosvenori；
2) extract：After raw material in addition to red bayberry juice is removed impurity, cleaned, smash or crush, be put into extractor, add 7-8
The pure water boiling and extraction of times weight portion 1-2 times, it is each 1-2 hours, merge extract solution, add red bayberry juice, filtering；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%；
4) pressurized treatments：By step 3) material that obtains, add the mannitol of 0.001 weight portion and the hydroxyl second of 0.006 weight portion
Base cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 6-8MPa, protects
Abrupt release pressure after 60-90s is held, is obtained.
2. a kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate according to claim 1, its feature
It is：Step 1) described in balsam pear, chrysanthemum, Momordica grosvenori, according to 8-12：3-5:2-4:The weight ratio of 0.5-1.5.
3. a kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate according to claim 2, its feature
It is：Step 1) described in balsam pear, chrysanthemum, Momordica grosvenori, press:10：4:3:1 weight ratio.
4. a kind of preparation method of the concentrated extracting solution of the red bayberry herbal tea of high transmission rate according to claim 1, its feature
It is：Step 4) described in nanofiltration concentration, its temperature be 28-30 DEG C, pressure 2.8-3.0MPa, membranous type number 474.
5. the concentrated extracting solution of the red bayberry herbal tea of the high transmission rate that the preparation method any one of claim 1-4 is obtained.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901247A (en) * | 2016-06-24 | 2016-08-31 | 广西百利乐生物科技有限公司 | Juice-herbal tea beverage and preparation process thereof |
| CN105918573A (en) * | 2016-06-24 | 2016-09-07 | 广西百利乐生物科技有限公司 | Fruit juice and herbal tea drink and production method thereof |
| CN106107268A (en) * | 2016-06-24 | 2016-11-16 | 广西百利乐生物科技有限公司 | Fruit juice antipyretic beverage and preparation technology thereof |
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2016
- 2016-11-30 CN CN201611078569.5A patent/CN106720738A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901247A (en) * | 2016-06-24 | 2016-08-31 | 广西百利乐生物科技有限公司 | Juice-herbal tea beverage and preparation process thereof |
| CN105918573A (en) * | 2016-06-24 | 2016-09-07 | 广西百利乐生物科技有限公司 | Fruit juice and herbal tea drink and production method thereof |
| CN106107268A (en) * | 2016-06-24 | 2016-11-16 | 广西百利乐生物科技有限公司 | Fruit juice antipyretic beverage and preparation technology thereof |
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