CN106720732A - Fruit juice herbal tea concentrated extracting solution and preparation method thereof - Google Patents
Fruit juice herbal tea concentrated extracting solution and preparation method thereof Download PDFInfo
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- CN106720732A CN106720732A CN201611078249.XA CN201611078249A CN106720732A CN 106720732 A CN106720732 A CN 106720732A CN 201611078249 A CN201611078249 A CN 201611078249A CN 106720732 A CN106720732 A CN 106720732A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses fruit juice herbal tea concentrated extracting solution and preparation method thereof, comprise the following steps：1) raw material prepares：Prepare apple, pears, Momordica grosvenori；2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；3) Momordica grosvenori is extracted：Extractor, 78 times of the addition pure water boiling and extraction of weight portion 12 times, 12 hours every time, filtering, merging filtrate are put into after Momordica grosvenori is crushed；4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, it is 15 16% that nanofiltration is concentrated to soluble solid content；5) pressurized treatments：By step 4) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container, pressure medium is water, is pressurized to 8 10MPa, keeps abrupt release pressure after 60 90s, is obtained.The steady quality that ensure that concentrated extracting solution, the final products for obtaining are not precipitated.
Description
Technical field
The invention belongs to food processing technology field, more particularly to fruit juice herbal tea concentrated extracting solution and preparation method thereof.
Background technology
Herbal tea is the common name of Han nationality's Chinese herbal medicine beverage.Guangdong herbal tea is the representative of Han nationality's traditional herb tea culture.It is cool
Tea is that the property of medicine is cold and cool and can clear up in human body the Chinese herbal medicine of heat and decoct water and cook beverage and drink, to eliminate the summer heat in summer human body, or
The illness such as the throat pain that treatment winter drying causes.
On May 20th, 2006, herbal tea lists first national non-material cultural heritage in through State Council approved.Herbal tea was " both
It is not cool, nor tea ".It is the drink that Guangdong, Hong Kong, Macao Area conventional compound among the people or single local products herbal medicine are decocted
Material, the property of medicine is cold and cool to be drunk as beverage with the pan-fried water of Chinese herbal medicine that is clearing up interior heat, to eliminate the summer heat in summer human body, or winter does
The illness such as the dry throat pain for causing.Herbal tea is weather, soil characteristics of the people according to locality, in long-term prevention disease and health care
During, theoretical to instruct with tcm health preserving, the one kind for Chinese herbal medicine as raw material, eat, summing up has clearing heat and detoxicating, raw
The beverage of the effects such as Tianjin is quenched the thirst, fire of dispelling dehumidifies.It has specific term to instruct to be daily drunk by people, and is both limited without dosage, also without
Need physician guidance register.
Fruit drink, antipyretic beverage are convenient for carrying because of it, instant edible, and have certain quality guarantee period, at present into
It is the required food in numerous common people's daily life, so beverage products commercially occupy huge share, and market
Digestion amount remains flourishing long time.
At present, in the market herbal tea mainly has canned, Bottle ＆ Can, Tetra Pak, the jorum dress of herbal tea paving and herbal tea particle electuary several
Packing and selling form is planted, wherein mainly based on canned herbal tea.Sent out according to State Statistics Bureau's China-styled Certain Industry Field enterprise information publishing center
" China of the first three quarters in 2012 beverage industry operational application report " display of cloth, the sales volume of canned herbal tea exceed it is good to eat can
The happy sales volume in China's Mainland, as " tank of Chinese beverage first ", and shows according to sales data before, and it continuous 7
Year sales volume is leading, it can be seen that canned herbal tea deal in the market.Traditional herbal tea paving production model is compared to, it is existing
The industrial big production inevitable requirement product of generationization can obtain continuity and guarantee property in quality, to meet wanting for consumer
Ask, obtain the trust of consumer.The leading level of production of existing herbal tea industry is mainly by advanced concentration technique, obtains draft
Plant essence, then allocate filling by subsidiary factory, so as to ensure the stability and uniformity of herbal tea mouthfeel to greatest extent.Therefore,
It is crucial for the quality control of herbal tea concentrated extracting solution.
The content of the invention
It is an object of the invention to provide the fruit juice brand-new preparation method of herbal tea concentrated extracting solution, by herbal tea concentrated extracting solution
Technical study, it is ensured that the steady quality of concentrated extracting solution, the final products for obtaining are not precipitated.
The present invention is achieved by the following technical solution：
The preparation method of fruit juice herbal tea concentrated extracting solution, comprises the following steps：
1) raw material prepares：Prepare apple, pears, Momordica grosvenori；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, the 7-8 times of pure water boiling and extraction of weight portion is added
It is 1-2 times, each 1-2 hours, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%；
5) pressurized treatments：By step 4) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic
Soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 60-90s,
Obtain.
Step 1 of the present invention) described in apple, pears, Momordica grosvenori, preferably according to 4-20:4-18:The weight ratio of 0.5-2.5, enters
One step is preferably according to 12:10:1.5 weight ratio；The preferably fresh Momordica grosvenori of Momordica grosvenori.
Step 4) described in nanofiltration concentration, 28-30 DEG C of preferable temperature, pressure 2.8-3.0MPa, membranous type number 474 can be by
Soluble solid content brings up to 15-16% by 1.0-2.0% in mixing filtrate.
Present invention additionally comprises the fruit juice herbal tea concentrated extracting solution obtained using method made above.
Compared with prior art, the invention has the advantages that：
1st, in herbal tea of the present invention, including apple, pears and Momordica grosvenori, apple, pears, directly squeeze the juice, it is nutritious, in good taste,
Momordica grosvenori then needs to extract, and the sweet ingredient and active component of the inside could out.If by apple, pears and Momordica grosvenori, mixing
After squeeze the juice, then the sweetener and active component of Momordica grosvenori can not dissolution completely, if by apple, pears and Momordica grosvenori, carried after mixing
Take, then apple, the mouthfeel of pears can be destroyed, and nutritional ingredient can be greatly affected.The present invention, respectively to apple, pears and Momordica grosvenori
Processed, it is ensured that the mouthfeel and nutrition of herbal tea concentrated extracting solution and final products.
2nd, in the prior art, in order to prevent the precipitation of cool tea-based beverages, the purpose of clarification is reached in other words, typically can be cool
Enzyme preparation or complex enzyme formulation are added in the production process of tea beverage, but addition enzyme preparation is relatively adapted to herbal raw material and carries
After taking immediately prepare, it is filling, for using using herb tea concentrated solution form as beverage host come mass produce herbal tea and discomfort
Close, because enzyme preparation has a scope of optimum pH, and herb tea concentrated solution is used as beverage host, the pH value of its pH value and final products
Have any different, so, with the change of pH value, precipitation still can occur in end product.
3rd, the present invention adds mannitol before pressurized treatments in concentrate, can keep osmotic pressure, prevents soluble
The aggregation of grain, reaches the purpose for preventing precipitation.
4th, in the prior art, the purpose to the high pressures such as food, beverage or ultra high pressure treatment is to sterilize or living
Property constituents extraction, its pressure be 100-1000MPa, even more high, such HIGH PRESSURE TREATMENT is usually the extraction stage in raw material.
Herbal tea concentrated extracting solution is the mixed liquor after various Chinese medicines, fruit raw material extraction, after different material mixings, it is easy to form poly-
Phenomenon is closed, if processing herbal tea concentrated extracting solution with so processing pressure high, in causing the Chinese herbal medicines such as fruit juice, Momordica grosvenori
Albumen, polysaccharose substance structure change, under conditions of the long storage or refrigeration, freezing in can condense, form " cheese " shape
Precipitation, produces quality problems, influences mouthfeel, color and luster, outward appearance of finished beverage etc..The present invention is processed herbal tea using pressurization and concentrated
The precipitation of extract solution, clear up problems, the pressure limit of pressure used, far smaller than prior art, treated herbal tea is dense
Contracting extract solution, steady quality will not produce precipitation, while also having reached the purpose of sterilizing.
Specific embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1：
The preparation method of fruit juice herbal tea concentrated extracting solution, comprises the following steps：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 4:18:0.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic
Soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 60s, obtains
Arrive.
Embodiment 2：
The preparation method of fruit juice herbal tea concentrated extracting solution, comprises the following steps：
1) raw material prepares：Prepare apple, pears, dried fructus momordicae, by 20:4:2.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 8 times of pure water boiling and extractions 1 of weight portion are added
It is secondary, 2 hours every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic
Soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 80s, obtains
Arrive.
Embodiment 3：
The preparation method of fruit juice herbal tea concentrated extracting solution, comprises the following steps：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic
Soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s, obtains
Arrive.
Comparative example 1：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container,
Pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 2：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) heating, pressurized treatments：By apple and pears cleaning, spray, apple pulp, the operatic circle are obtained after cold broken, squeezing
Slurry, is put into closed container, is heated to 15 DEG C, is pressurized to 4MPa, keeps being decompressed to normal pressure suddenly after 8-10s, is cooled down in 8min
To room temperature, filtering obtains cider, pear juice；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, and 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474 load pressure-resistant, nontoxic Soft Roll
Pack, obtains.
Comparative example 3：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) enzymolysis processing：By step 4) material that obtains, add pectase (0.1g/kg) and papain (0.1g/
Kg) and 0.06% (w/v) citric acid, obtain.
Comparative example 4：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains loads pressure-resistant, nontoxic soft packaging bag, it is put into closed container,
Pressure medium is water, is pressurized to 30MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 5：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains loads pressure-resistant, nontoxic soft packaging bag, it is put into closed container,
Pressure medium is water, is pressurized to 100MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 6：
1) raw material prepares：Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added
It is secondary, 1 hour every time, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid
Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474；
5) pressurized treatments：By step 4) material that obtains loads pressure-resistant, nontoxic soft packaging bag, it is put into closed container,
Pressure medium is water, is pressurized to 300MPa, keeps abrupt release pressure after 90s, is obtained.
Experimental example：
After the same storage condition of herb tea concentrated solution that embodiment 3 and comparative example are obtained is placed 6 months, synthetic beverage,
Embodiment 3 and comparative example inspect 10 batches by random samples respectively, and each batch takes out 3 samples, and the beverage that will be obtained is compared by Acceleration study
Precipitation status, count number of cases.
Conclusion：The sample result of embodiment 3 is better than comparative example.
Claims (5)
1. the preparation method of fruit juice herbal tea concentrated extracting solution, it is characterised in that comprise the following steps：
1) raw material prepares：Prepare apple, pears, Momordica grosvenori；
2) squeeze the juice：By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained；
3) Momordica grosvenori is extracted：Extractor is put into after Momordica grosvenori is crushed, the 7-8 times of pure water boiling and extraction 1-2 of weight portion is added
It is secondary, each 1-2 hours, filtering, merging filtrate；
4) concentrate：By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid and contains
It is 15-16% to measure；
5) pressurized treatments：By step 4) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic Soft Roll
Pack, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 60-90s, obtains.
2. the preparation method of fruit juice herbal tea concentrated extracting solution according to claim 1, it is characterised in that：Step 1) described in
Apple, pears, Momordica grosvenori, according to 4-20:4-18:The weight ratio of 0.5-2.5.
3. the preparation method of fruit juice herbal tea concentrated extracting solution according to claim 2, it is characterised in that：Step 1) described in
Apple, pears, Momordica grosvenori, according to 12:10:1.5 weight ratio.
4. the preparation method of fruit juice herbal tea concentrated extracting solution according to claim 1, it is characterised in that：Step 4) described in
Nanofiltration is concentrated, and its temperature is 28-30 DEG C, pressure 2.8-3.0MPa, membranous type number 474.
5. the fruit juice herbal tea concentrated extracting solution that the preparation method any one of claim 1-4 is obtained.
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| CN201611078249.XA CN106720732A (en) | 2016-11-30 | 2016-11-30 | Fruit juice herbal tea concentrated extracting solution and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611078249.XA CN106720732A (en) | 2016-11-30 | 2016-11-30 | Fruit juice herbal tea concentrated extracting solution and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171203A (en) * | 2014-08-21 | 2014-12-03 | 陈国新 | Pear herbal tea as well as preparation method and application thereof |
| CN105454942A (en) * | 2016-01-05 | 2016-04-06 | 中国农业大学 | Method for inhibiting post haze of fruit juice |
| CN105901248A (en) * | 2016-06-24 | 2016-08-31 | 广西百利乐生物科技有限公司 | Juice-herbal tea beverage and preparation process thereof |
| CN106106923A (en) * | 2016-06-24 | 2016-11-16 | 广西百利乐生物科技有限公司 | A kind of fruit juice antipyretic beverage and production technology thereof |
-
2016
- 2016-11-30 CN CN201611078249.XA patent/CN106720732A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171203A (en) * | 2014-08-21 | 2014-12-03 | 陈国新 | Pear herbal tea as well as preparation method and application thereof |
| CN105454942A (en) * | 2016-01-05 | 2016-04-06 | 中国农业大学 | Method for inhibiting post haze of fruit juice |
| CN105901248A (en) * | 2016-06-24 | 2016-08-31 | 广西百利乐生物科技有限公司 | Juice-herbal tea beverage and preparation process thereof |
| CN106106923A (en) * | 2016-06-24 | 2016-11-16 | 广西百利乐生物科技有限公司 | A kind of fruit juice antipyretic beverage and production technology thereof |
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Application publication date: 20170531 |