CN105901248A - Juice-herbal tea beverage and preparation process thereof - Google Patents

Juice-herbal tea beverage and preparation process thereof Download PDF

Info

Publication number
CN105901248A
CN105901248A CN201610472412.4A CN201610472412A CN105901248A CN 105901248 A CN105901248 A CN 105901248A CN 201610472412 A CN201610472412 A CN 201610472412A CN 105901248 A CN105901248 A CN 105901248A
Authority
CN
China
Prior art keywords
juice
apple
technology
fruit juice
pears
Prior art date
Application number
CN201610472412.4A
Other languages
Chinese (zh)
Inventor
上官百进
上官星云
Original Assignee
广西百利乐生物科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广西百利乐生物科技有限公司 filed Critical 广西百利乐生物科技有限公司
Priority to CN201610472412.4A priority Critical patent/CN105901248A/en
Publication of CN105901248A publication Critical patent/CN105901248A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a juice-herbal tea beverage and a preparation process thereof. The preparation process comprises the following steps: 1) preparing raw materials, namely preparing apples, pears and siraitia grosvenorii; 2) performing heating and pressurizing treatment; 3) extracting siraitia grosvenorii; and 4) blending and filling. The juice-herbal tea beverage obtained by the preparation process has the advantages that since juice is subjected to special treatment, bitter taste of herbal material ingredients can be effectively covered, adding of a sweetening agent and an acidulant is reduced, and the juice-herbal tea beverage is relatively healthy; within same guarantee period, the juice-herbal tea beverage has relatively good color retentivity and can not generate precipitates.

Description

A kind of fruit juice antipyretic beverage and preparation technology thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of fruit juice antipyretic beverage and preparation thereof Technique.

Background technology

Cold tea is the common name of Han nationality's Chinese herbal medicine beverage.Guangdong herbal tea is Han nationality's traditional herb tea culture Representative.Cold tea is by cold and cool for the property of medicine and can clear up the Chinese herbal medicine of heat in human body and decoct water and cook beverage and drink, with Eliminate the summer heat in summer human body, or the treatment winter is dried the illness such as the throat pain that causes.

On May 20th, 2006, cold tea lists first national nonmaterial culture in through State Council approved Legacy.Cold tea " the coolest, be not tea ".It is Guangdong, Hong Kong, Macao Area is among the people commonly uses again The beverage that side or single local products herbal medicine decoct, decocts Chinese herbal medicine that is cold and cool for the property of medicine and that can clear up interior heat Water is drunk as beverage, and to eliminate the summer heat in human body in summer, or the winter is dried the diseases such as the throat pain that causes Suffer from.Cold tea is people according to local weather, soil characteristics, in the mistake of long-term prevention disease with health care Cheng Zhong, theoretical for instructing with tcm health preserving, the one with Chinese herbal medicine as raw material, eat, summed up has Have clearing heat and detoxicating, promote the production of body fluid to quench thirst, the beverage of fire effects such as dehumidifying of dispelling.It has specific term instructor Daily drunk, both without dosage limit, without physician guidance register.

Fruit drink, antipyretic beverage because of its be convenient for carrying, instant edible, and have certain shelf-life Limit, has become the required food in numerous common people's daily life, the most so beverage products is commercially Occupy huge share, and market digestion amount remains flourishing long time.

According to the survey, mostly the fruit drink product on market is that it is main for keeping the skin wet to human body to root, for Focusing on mouthfeel, a large amount of various kinds and quantity food additives not etc. that add of not stinting are regulated;Produce The grade of product is the most dull, promotes body-care effect to investigate seldom fall fire etc., causes all fecund There is blemish in an otherwise perfect thing in product simultaneously;And cold tea product on market is many makes with Chinese herbal medicine for raw material, need Adding substantial amounts of sugar or other sweeteners to cover the bitter taste of its raw material, sugar content is excessive, runs counter to Healthy objective.

Summary of the invention

It is an object of the invention to provide a kind of brand-new preparation technology of fruit juice antipyretic beverage, by excavating fruit juice Fall fire effect, fall fire effect has reached even beyond tradition cold tea, and collecting natural, mouthfeel, effect is Integrally, there are traditional herb tea or the tradition incomparable advantage of fruit juice.

The present invention is achieved by the following technical solution:

The preparation technology of a kind of fruit juice antipyretic beverage, comprises the steps:

1) raw material prepares: prepare apple, pears, Momordica grosvenori;

2) heating, pressurized treatments: apple and pears are cleaned, spray, after cold broken, squeezing To apple pulp, the operatic circle slurry, put in closed container, be heated to 120-130 DEG C, be pressurized to 3-5MPa, Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain apple Juice, pear juice;

3) Momordica grosvenori extracts: puts into extractor after broken for Momordica grosvenori, adds 7-8 times of weight portion Pure water boiling and extraction 1-2 time, each 1-2 hour, filters, merges extract, and filtrate concentrates and is Medicinal extract;

4) allotment, filling: by step 2) cider, pear juice and the step 3 that obtain) sieve of obtaining The mixture obtained after Chinese fruit medicinal extract mixing puts into blend tank, adds pure water and Sucralose, stirs Mix, high speed centrifugation, sterilizing, filling.

Step 1 of the present invention) described in apple, pears, Momordica grosvenori, preferably according to 4-20:4-18:0.5-2.5 Weight ratio, further preferably according to the weight ratio of 12:10:1.5;The arhat that Momordica grosvenori is the freshest Really.

Step 3) described in concentration be medicinal extract, preferably concentrate for relative density 70 DEG C time survey is 1.30 Medicinal extract.

Step 4) described in mixture and pure water, Sucralose, preferably according to 20-30:80-100: The weight ratio of 0.05;Described high speed centrifugation, preferably rotating speed 10000-12000rpm, 2-3min, Use high speed centrifugation, can remove particle and the suspension of more than particle diameter 1-10 μm, use at a high speed from The heart, compares membrane filtration etc., in hgher efficiency.

Present invention additionally comprises the fruit juice antipyretic beverage using technique made above to obtain.

Compared with prior art, present invention have the advantage that

1, existing cold tea is usually with Chinese herbal medicine as raw material, and interpolation sweetener, acid change The pained mouthfeel of Chinese herbal medicine;Fruit drink the most directly adds sweetener, acid to change mouthfeel.This Invent by apple, pears, the combination of Momordica grosvenori raw material, the fruit juice antipyretic beverage obtained, add apple Juice, pear juice can reach the cooperative effect of fruit juice and traditional herb tea, on the one hand can improve the mouthfeel of beverage, On the other hand be obviously enhanced under its heat-clearing fire, promote the production of body fluid to quench thirst, functions of relieving cough and reducing phlegm, its heat-clearing having Lower fire, promote the production of body fluid to quench thirst, preventing phlegm from forming and stopping coughing effect is other traditional beverages being made up of merely Momordica grosvenori, pears Not or be beyond one's reach.

2, apple, pears etc. are processed by prior art, the most direct cold broken after squeeze the juice and obtain fruit juice, Such process, fruit juice is fresh, and nutritional labeling is good, but fresh fruit juice contain substantial amounts of protein, The macromolecular substances such as pectin, Soluble Fiber, after direct and cold tea extract mixes, although can pass through Filter, but product is in permanent depositing, the sol particle in beverage can gradually adsorb, assembles, Sedimentation, can cause the precipitation in product to produce, affect the quality of product.The present invention is by pressurizeing, adding It is heat-treated, " be decompressed to suddenly normal pressure after keeping 8-10s, be cooled to room temperature at 5-8min ", pulp High pressure and high shear force, high-moisture environment in, by mixing continuously, quenched, heat up, increase Pressure makes the backbone such as protein, Soluble Fiber become short-chain structure after being suddenly depressured, lowering the temperature Degree increases, and meanwhile, the time is short, destroys few to the color of fruit juice.It is possible not only to regulation fruit The mouthfeel of juice cold tea, moreover it is possible to prevent precipitation.

3, the fruit juice antipyretic beverage that the present invention obtains, because fruit juice is through specially treated, can be effective Cover the pained mouthfeel of medicinal herb components, decrease the interpolation of sweetener, acid, more healthy. Within the shelf-life of same time, color and luster retentivity is more preferable, also will not produce precipitation.

Detailed description of the invention

With embodiment, the invention will be further described below, but the invention is not limited in that these are implemented Example.

Embodiment 1:

The preparation technology of a kind of fruit juice antipyretic beverage, comprises the steps:

1) raw material prepares: prepare apple, pears, Momordica grosvenori, 4kg, 18kg, 0.5kg;

2) heating, pressurized treatments: apple and pears are cleaned, spray, after cold broken, squeezing To apple pulp, the operatic circle slurry, put in closed container, be heated to 120 DEG C, be pressurized to 5MPa, protect Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 5min, filter, obtain cider, Pear juice;

3) Momordica grosvenori extracts: puts into extractor after broken for Momordica grosvenori, adds the pure of 7 times of weight portions Clean water boiling and extraction 2 times, each 1 hour, filters, merges extract, and filtrate concentrates as the closeest When spending 70 DEG C, survey is the medicinal extract of 1.30;

4) allotment, filling: by step 2) cider, pear juice and the step 3 that obtain) sieve of obtaining After Chinese fruit medicinal extract mixing, the mixture 20kg that obtains puts into blend tank, add pure water 80kg, three Chlorine sucrose 0.05kg, stirring, high speed centrifugation, rotating speed 10000rpm, 3min, sterilizing, filling.

Embodiment 2:

The preparation technology of a kind of fruit juice antipyretic beverage, comprises the steps:

1) raw material prepares: prepare apple, pears, Momordica grosvenori, 20kg, 18kg, 2.5kg;

2) heating, pressurized treatments: apple and pears are cleaned, spray, after cold broken, squeezing To apple pulp, the operatic circle slurry, put in closed container, be heated to 130 DEG C, be pressurized to 3MPa, protect Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 6min, filter, obtain cider, Pear juice;

3) Momordica grosvenori extracts: puts into extractor after broken for Momordica grosvenori, adds the pure of 8 times of weight portions Clean water boiling and extraction 1 time, 1 hour, filters, and it is 1.30 that filtrate is surveyed when concentrating as relative density 70 DEG C Medicinal extract;

4) allotment, filling: by step 2) cider, pear juice and the step 3 that obtain) sieve of obtaining After Chinese fruit medicinal extract mixing, the mixture 30kg that obtains puts into blend tank, add pure water 100kg, three Chlorine sucrose 0.05kg, stirring, high speed centrifugation, rotating speed 12000rpm, 2min, sterilizing, filling.

Embodiment 3:

The preparation technology of a kind of fruit juice antipyretic beverage, comprises the steps:

1) raw material prepares: prepare apple, pears, new fresh fructus momordicae, 12kg, 10kg, 1.5kg;

2) heating, pressurized treatments: apple and pears are cleaned, spray, after cold broken, squeezing To apple pulp, the operatic circle slurry, put in closed container, be heated to 15 DEG C, be pressurized to 4MPa, protect Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 8min, filter, obtain cider, Pear juice;

3) Momordica grosvenori extracts: puts into extractor after broken for Momordica grosvenori, adds the pure of 7 times of weight portions Clean water boiling and extraction 2 times, each 1 hour, filters, merges extract, and filtrate concentrates as the closeest When spending 70 DEG C, survey is the medicinal extract of 1.30;

4) allotment, filling: by step 2) cider, pear juice and the step 3 that obtain) sieve of obtaining After Chinese fruit medicinal extract mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three Chlorine sucrose 0.05kg, stirring, high speed centrifugation, rotating speed 10000rpm, 3min, sterilizing, filling.

Comparative example:

The preparation technology of a kind of fruit juice antipyretic beverage, comprises the steps:

1) raw material prepares: prepare apple, pears, new fresh fructus momordicae, 12kg, 10kg, 1.5kg;

2) Feedstock treating: apple and pears cleaned, spray, obtains apple after cold broken, squeezing Pulp, the operatic circle slurry, filter, obtain cider, pear juice;

3) Momordica grosvenori extracts: puts into extractor after broken for Momordica grosvenori, adds the pure of 7 times of weight portions Clean water boiling and extraction 2 times, each 1 hour, filters, merges extract, and filtrate concentrates as the closeest When spending 70 DEG C, survey is the medicinal extract of 1.30;

4) allotment, filling: by step 2) cider, pear juice and the step 3 that obtain) sieve of obtaining After Chinese fruit medicinal extract mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three Chlorine sucrose 0.05kg, stirring, high speed centrifugation, rotating speed 10000rpm, 3min, sterilizing, filling.

Experimental example: the beverage that embodiment 3 and comparative example obtain is compared by guaranteeing the quality of Acceleration study

Claims (6)

1. the preparation technology of a fruit juice antipyretic beverage, it is characterised in that comprise the steps:
1) raw material prepares: prepare apple, pears, Momordica grosvenori;
2) heating, pressurized treatments: apple and pears are cleaned, spray, after cold broken, squeezing To apple pulp, the operatic circle slurry, put in closed container, be heated to 120-130 DEG C, be pressurized to 3-5MPa, Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain apple Juice, pear juice;
3) Momordica grosvenori extracts: puts into extractor after broken for Momordica grosvenori, adds 7-8 times of weight portion Pure water boiling and extraction 1-2 time, each 1-2 hour, filters, merges extract, and filtrate concentrates and is Medicinal extract;
4) allotment, filling: by step 2) cider, pear juice and the step 3 that obtain) sieve of obtaining The mixture obtained after Chinese fruit medicinal extract mixing puts into blend tank, adds pure water and Sucralose, stirs Mix, high speed centrifugation, sterilizing, filling.
The preparation technology of a kind of fruit juice antipyretic beverage the most according to claim 1, its feature exists In step 1) described in apple, pears, Momordica grosvenori, according to the weight of 4-20:4-18:0.5-2.5 Ratio.
The preparation technology of a kind of fruit juice antipyretic beverage the most according to claim 2, its feature exists In step 1) described in apple, pears, Momordica grosvenori, according to the weight ratio of 12:10:1.5.
The preparation technology of a kind of fruit juice antipyretic beverage the most according to claim 1, its feature exists In step 4) described in mixture and pure water, Sucralose, according to 20-30:80-100:0.05 Weight ratio.
The preparation technology of a kind of fruit juice antipyretic beverage the most according to claim 1, its feature exists In step 4) described in high speed centrifugation, rotating speed 10000-12000rpm, 2-3min.
6. the fruit juice antipyretic beverage that the preparation technology according to any one of claim 1-5 obtains.
CN201610472412.4A 2016-06-24 2016-06-24 Juice-herbal tea beverage and preparation process thereof CN105901248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610472412.4A CN105901248A (en) 2016-06-24 2016-06-24 Juice-herbal tea beverage and preparation process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610472412.4A CN105901248A (en) 2016-06-24 2016-06-24 Juice-herbal tea beverage and preparation process thereof

Publications (1)

Publication Number Publication Date
CN105901248A true CN105901248A (en) 2016-08-31

Family

ID=56759608

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610472412.4A CN105901248A (en) 2016-06-24 2016-06-24 Juice-herbal tea beverage and preparation process thereof

Country Status (1)

Country Link
CN (1) CN105901248A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106359771A (en) * 2016-11-30 2017-02-01 广西百利乐生物科技有限公司 Precipitation-preventing concentrated extraction solution of waxberry herb tea and preparation method
CN106720742A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 Prevent concentrated extracting solution of fruit juice herbal tea of precipitation and preparation method thereof
CN106720740A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 Concentrated extracting solution of fruit juice herbal tea of high transmission rate and preparation method thereof
CN106720741A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 A kind of fruit juice herbal tea concentrated extracting solution and preparation method thereof
CN106720732A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 Fruit juice herbal tea concentrated extracting solution and preparation method thereof
CN107927468A (en) * 2017-11-10 2018-04-20 何培文 A kind of jujube fruit drink and its preparation process

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1364429A (en) * 2002-01-30 2002-08-21 李旭常 Fruit juice particle tea and its producing method
CN103637319A (en) * 2013-12-12 2014-03-19 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN103859087A (en) * 2012-12-11 2014-06-18 毛华军 Fruit herbal tea formula
CN104171203A (en) * 2014-08-21 2014-12-03 陈国新 Pear herbal tea as well as preparation method and application thereof
CN105454942A (en) * 2016-01-05 2016-04-06 中国农业大学 Method for inhibiting post haze of fruit juice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1364429A (en) * 2002-01-30 2002-08-21 李旭常 Fruit juice particle tea and its producing method
CN103859087A (en) * 2012-12-11 2014-06-18 毛华军 Fruit herbal tea formula
CN103637319A (en) * 2013-12-12 2014-03-19 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN104171203A (en) * 2014-08-21 2014-12-03 陈国新 Pear herbal tea as well as preparation method and application thereof
CN105454942A (en) * 2016-01-05 2016-04-06 中国农业大学 Method for inhibiting post haze of fruit juice

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
喜欢蓝胖纸: "罗汉果炖梨", 《首页>圈子》 *
小雨: "《四季健康饮食完美计划》", 31 October 2007 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106359771A (en) * 2016-11-30 2017-02-01 广西百利乐生物科技有限公司 Precipitation-preventing concentrated extraction solution of waxberry herb tea and preparation method
CN106720742A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 Prevent concentrated extracting solution of fruit juice herbal tea of precipitation and preparation method thereof
CN106720740A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 Concentrated extracting solution of fruit juice herbal tea of high transmission rate and preparation method thereof
CN106720741A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 A kind of fruit juice herbal tea concentrated extracting solution and preparation method thereof
CN106720732A (en) * 2016-11-30 2017-05-31 广西百利乐生物科技有限公司 Fruit juice herbal tea concentrated extracting solution and preparation method thereof
CN107927468A (en) * 2017-11-10 2018-04-20 何培文 A kind of jujube fruit drink and its preparation process

Similar Documents

Publication Publication Date Title
CN104263588B (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN103948098B (en) A kind of compound fruit vinegar beverage and processing method thereof
CN103540493B (en) A kind of compound method of ganoderma lucidum tea wine
CN103493930B (en) A kind of momordica grosvenori ginger tea and preparation method thereof
CN103519057B (en) Nutrient water-milled glutinous rice flour
CN103992917B (en) A kind of blueberry Hibiscus sabdariffa Linn tea wine and working method thereof
CN106418105A (en) Preparation method of botanical solid beverage
CN102406013A (en) Health-care ginger tea
CN104522781B (en) Radix Ginseng, red date composite health care beverage and preparation method
CN102488010B (en) Method for making momordica grosvenori milky tea
CN103948095B (en) A kind of coconut juice vinegar beverage and processing method thereof
CN102599592B (en) Roselle beverage
CN103385508B (en) Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof
CN103250935A (en) Cactus strawberry purple rice jam and preparation method thereof
CN105767427A (en) Healthy chili-pepper jelly drops
CN103404835B (en) Polygonum cuspidatum sauce
CN104140924A (en) Rose fruit vinegar beverage and preparation method thereof
CN104247805A (en) Rich milk-tea flavored flowery health tea and preparation method thereof
CN101180999B (en) Mixed mode donglinqingyan fire-dropping tea and preparation method thereof
CN104651203A (en) Radiation-resistant fruit tea vinegar containing watermelons
CN105613889A (en) Preparation method of persimmon calyx and pueraria flower healthcare caffeine
CN103027222A (en) Snow pear and honey jam and preparation method thereof
CN102100255B (en) Lucid ganoderma milk tea beverage and preparation method thereof
CN103859543A (en) Preparation method of industrialized clear juice type yam drink
CN103393183B (en) Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160831

WD01 Invention patent application deemed withdrawn after publication