CN106720742A - Prevent concentrated extracting solution of fruit juice herbal tea of precipitation and preparation method thereof - Google Patents

Prevent concentrated extracting solution of fruit juice herbal tea of precipitation and preparation method thereof Download PDF

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Publication number
CN106720742A
CN106720742A CN201611078727.7A CN201611078727A CN106720742A CN 106720742 A CN106720742 A CN 106720742A CN 201611078727 A CN201611078727 A CN 201611078727A CN 106720742 A CN106720742 A CN 106720742A
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China
Prior art keywords
apple
obtains
juice
momordica grosvenori
fruit juice
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CN201611078727.7A
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Chinese (zh)
Inventor
上官星云
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广西百利乐生物科技有限公司
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Priority to CN201611078727.7A priority Critical patent/CN106720742A/en
Publication of CN106720742A publication Critical patent/CN106720742A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses concentrated extracting solution of fruit juice herbal tea for preventing precipitation and preparation method thereof, comprise the following steps:1) raw material prepares:Prepare apple, pears, Momordica grosvenori;2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;3) Momordica grosvenori is extracted:Extractor, 78 times of the addition pure water boiling and extraction of weight portion 12 times, 12 hours every time, filtering, merging filtrate are put into after Momordica grosvenori is crushed;4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, it is 15 16% that nanofiltration is concentrated to soluble solid content;5) pressurized treatments:By step 4) material that obtains, the D-sorbite of 0.001 weight portion is added, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container, pressure medium is water, is pressurized to 8 10MPa, keeps abrupt release pressure after 60 90s, is obtained.The steady quality that ensure that concentrated extracting solution, the final products for obtaining are not precipitated.

Description

Prevent concentrated extracting solution of fruit juice herbal tea of precipitation and preparation method thereof
Technical field
The invention belongs to food processing technology field, more particularly to prevent precipitation fruit juice herbal tea concentrated extracting solution and its Preparation method.
Background technology
Herbal tea, the common name of Chinese herbal medicine beverage is that several herbal plants with function for preventing from suffering excessive external heat are decocted into water drink With in the hope of eliminating a kind of beverage of accumulated heat in human body.Have a long history because of herbal tea, unique cultural deposits, the extensive people Intersexuality and generally acknowledged validity, and herbal tea enterprise greatly develop so that herbal tea industry achieves huge achievement, becomes One " unexpected rival " of world's beverage circle.Guangdong herbal tea is the representative of Han nationality's traditional herb tea culture.Herbal tea is by the property of medicine is cold and cool and energy The Chinese herbal medicine for clearing up in human body heat decocts water and cooks beverage and drinks, and to eliminate the summer heat in summer human body, or treatment winter dries what is caused The illness such as throat pain.
Fruit drink, antipyretic beverage are convenient for carrying because of it, instant edible, and have certain quality guarantee period, at present into It is the required food in numerous common people's daily life, so beverage products commercially occupy huge share, and market Digestion amount remains flourishing long time.
At present, in the market herbal tea mainly has canned, Bottle & Can, Tetra Pak, the jorum dress of herbal tea paving and herbal tea particle electuary several Packing and selling form is planted, wherein mainly based on canned herbal tea.Sent out according to State Statistics Bureau's China-styled Certain Industry Field enterprise information publishing center " China of the first three quarters in 2012 beverage industry operational application report " display of cloth, the sales volume of canned herbal tea exceed it is good to eat can The happy sales volume in China's Mainland, as " tank of Chinese beverage first ", and shows according to sales data before, and it continuous 7 Year sales volume is leading, it can be seen that canned herbal tea deal in the market.Traditional herbal tea paving production model is compared to, it is existing The industrial big production inevitable requirement product of generationization can obtain continuity and guarantee property in quality, to meet wanting for consumer Ask, obtain the trust of consumer.The leading level of production of existing herbal tea industry is mainly by advanced concentration technique, obtains draft Plant essence, then allocate filling by subsidiary factory, so as to ensure the stability and uniformity of herbal tea mouthfeel to greatest extent.Therefore, It is crucial for the quality control of herbal tea concentrated extracting solution.
The content of the invention
It is an object of the invention to provide the brand-new preparation method of concentrated extracting solution of the fruit juice herbal tea for preventing precipitation, by cool The technical study of tea concentrated extracting solution, it is ensured that the steady quality of concentrated extracting solution, the final products for obtaining are not precipitated.
The present invention is achieved by the following technical solution:
The preparation method of the concentrated extracting solution of the fruit juice herbal tea of precipitation is prevented, is comprised the following steps:
1) raw material prepares:Prepare apple, pears, Momordica grosvenori;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, the 7-8 times of pure water boiling and extraction of weight portion is added It is 1-2 times, each 1-2 hours, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%;
5) pressurized treatments:By step 4) material that obtains, the D-sorbite of 0.001 weight portion is added, load pressure-resistant, nontoxic Soft packaging bag, be put into closed container, pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 60-90s Power, obtains.
Step 1 of the present invention) described in apple, pears, Momordica grosvenori, preferably according to 4-20:4-18:The weight ratio of 0.5-2.5, enters One step is preferably according to 12:10:1.5 weight ratio;The preferably fresh Momordica grosvenori of Momordica grosvenori.
Step 4) described in nanofiltration concentration, 28-30 DEG C of preferable temperature, pressure 2.8-3.0MPa, membranous type number 474 can be by Soluble solid content brings up to 15-16% by 1.0-2.0% in mixing filtrate.
Present invention additionally comprises the concentrated extracting solution of the fruit juice herbal tea for preventing precipitation obtained using method made above.
Compared with prior art, the invention has the advantages that:
1st, in herbal tea of the present invention, including apple, pears and Momordica grosvenori, apple, pears, directly squeeze the juice, it is nutritious, in good taste, Momordica grosvenori then needs to extract, and the sweet ingredient and active component of the inside could out.If by apple, pears and Momordica grosvenori, mixing After squeeze the juice, then the sweetener and active component of Momordica grosvenori can not dissolution completely, if by apple, pears and Momordica grosvenori, carried after mixing Take, then apple, the mouthfeel of pears can be destroyed, and nutritional ingredient can be greatly affected.The present invention, respectively to apple, pears and Momordica grosvenori Processed, it is ensured that the mouthfeel and nutrition of herbal tea concentrated extracting solution and final products.
2nd, in the prior art, in order to prevent the precipitation of cool tea-based beverages, the purpose of clarification is reached in other words, typically can be cool Enzyme preparation or complex enzyme formulation are added in the production process of tea beverage, but addition enzyme preparation is relatively adapted to herbal raw material and carries After taking immediately prepare, it is filling, for using using herb tea concentrated solution form as beverage host come mass produce herbal tea and discomfort Close, because enzyme preparation has a scope of optimum pH, and herb tea concentrated solution is used as beverage host, the pH value of its pH value and final products Have any different, so, with the change of pH value, precipitation still can occur in end product.
3rd, the present invention adds D-sorbite before pressurized treatments in concentrate, can keep osmotic pressure, prevents solubility The aggregation of particle, reaches the purpose for preventing precipitation.
4th, in the prior art, the purpose to the high pressures such as food, beverage or ultra high pressure treatment is to sterilize or living Property constituents extraction, its pressure be 100-1000MPa, even more high, such HIGH PRESSURE TREATMENT is usually the extraction stage in raw material. Herbal tea concentrated extracting solution is the mixed liquor after various Chinese medicines, fruit raw material extraction, after different material mixings, it is easy to form poly- Phenomenon is closed, if processing herbal tea concentrated extracting solution with so processing pressure high, in causing the Chinese herbal medicines such as fruit juice, Momordica grosvenori Albumen, polysaccharose substance structure change, under conditions of the long storage or refrigeration, freezing in can condense, form " cheese " shape Precipitation, produces quality problems, influences mouthfeel, color and luster, outward appearance of finished beverage etc..The present invention is processed herbal tea using pressurization and concentrated The precipitation of extract solution, clear up problems, the pressure limit of pressure used, far smaller than prior art, treated herbal tea is dense Contracting extract solution, steady quality will not produce precipitation, while also having reached the purpose of sterilizing.
Specific embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1:
The preparation method of the concentrated extracting solution of the fruit juice herbal tea of precipitation is prevented, is comprised the following steps:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 4:18:0.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains, the D-sorbite of 0.001 weight portion is added, load pressure-resistant, nontoxic Soft packaging bag, be put into closed container, pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 60s, is obtained Arrive.
Embodiment 2:
The preparation method of the concentrated extracting solution of the fruit juice herbal tea of precipitation is prevented, is comprised the following steps:
1) raw material prepares:Prepare apple, pears, dried fructus momordicae, according to 20:4:2.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 8 times of pure water boiling and extractions 1 of weight portion are added It is secondary, 2 hours every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains, the D-sorbite of 0.001 weight portion is added, load pressure-resistant, nontoxic Soft packaging bag, be put into closed container, pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 80s, is obtained Arrive.
Embodiment 3:
The preparation method of the concentrated extracting solution of the fruit juice herbal tea of precipitation is prevented, is comprised the following steps:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains, the D-sorbite of 0.001 weight portion is added, load pressure-resistant, nontoxic Soft packaging bag, be put into closed container, pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s, is obtained Arrive.
Comparative example 1:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container, Pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 2:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) heating, pressurized treatments:By apple and pears cleaning, spray, apple pulp, the operatic circle are obtained after cold broken, squeezing Slurry, is put into closed container, is heated to 15 DEG C, is pressurized to 4MPa, keeps being decompressed to normal pressure suddenly after 8-10s, is cooled down in 8min To room temperature, filtering obtains cider, pear juice;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, and 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474 load pressure-resistant, nontoxic Soft Roll Pack, obtains.
Comparative example 3:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) enzymolysis processing:By step 4) material that obtains, add pectase (0.1g/kg) and papain (0.1g/ Kg) and 0.06% (w/v) citric acid, obtain.
Comparative example 4:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains loads pressure-resistant, nontoxic soft packaging bag, it is put into closed container, Pressure medium is water, is pressurized to 70MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 5:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains loads pressure-resistant, nontoxic soft packaging bag, it is put into closed container, Pressure medium is water, is pressurized to 150MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 6:
1) raw material prepares:Prepare apple, pears, new fresh fructus momordicae, according to 12:10:1.5 weight ratio;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, 7 times of pure water boiling and extractions 2 of weight portion are added It is secondary, 1 hour every time, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid Thing content is 15-16%, 28-30 DEG C of nanofiltration temperature, pressure 2.8-3.0MPa, membranous type number 474;
5) pressurized treatments:By step 4) material that obtains loads pressure-resistant, nontoxic soft packaging bag, it is put into closed container, Pressure medium is water, is pressurized to 400MPa, keeps abrupt release pressure after 90s, is obtained.
Experimental example:
After the same storage condition of herb tea concentrated solution that embodiment 3 and comparative example are obtained is placed 6 months, synthetic beverage, Embodiment 3 and comparative example inspect 10 batches by random samples respectively, and each batch takes out 3 samples, and the beverage that will be obtained is compared by Acceleration study Precipitation status, count number of cases.
Conclusion:The sample result of embodiment 3 is better than comparative example.

Claims (5)

1. the preparation method of the concentrated extracting solution of the fruit juice herbal tea of precipitation is prevented, it is characterised in that comprised the following steps:
1) raw material prepares:Prepare apple, pears, Momordica grosvenori;
2) squeeze the juice:By apple and pears cleaning, spray, through cold broken, squeezing, filtering, apple juice, pear juice are obtained;
3) Momordica grosvenori is extracted:Extractor is put into after Momordica grosvenori is crushed, the 7-8 times of pure water boiling and extraction 1-2 of weight portion is added It is secondary, each 1-2 hours, filtering, merging filtrate;
4) concentrate:By step 2) fruit juice that obtains and step 3) the filtrate mixing that obtains, nanofiltration is concentrated to soluble solid and contains It is 15-16% to measure;
5) pressurized treatments:By step 4) material that obtains, the D-sorbite of 0.001 weight portion is added, load pressure-resistant, nontoxic soft Packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 60-90s, obtains Arrive.
2. it is according to claim 1 prevent precipitation fruit juice herbal tea concentrated extracting solution preparation method, it is characterised in that: Step 1) described in apple, pears, Momordica grosvenori, according to 4-20:4-18:The weight ratio of 0.5-2.5.
3. it is according to claim 2 prevent precipitation fruit juice herbal tea concentrated extracting solution preparation method, it is characterised in that: Step 1) described in apple, pears, Momordica grosvenori, according to 12:10:1.5 weight ratio.
4. it is according to claim 1 prevent precipitation fruit juice herbal tea concentrated extracting solution preparation method, it is characterised in that: Step 4) described in nanofiltration concentration, its temperature be 28-30 DEG C, pressure 2.8-3.0MPa, membranous type number 474.
5. what the preparation method any one of claim 1-4 was obtained prevents the concentrated extracting solution of the fruit juice herbal tea of precipitation.
CN201611078727.7A 2016-11-30 2016-11-30 Prevent concentrated extracting solution of fruit juice herbal tea of precipitation and preparation method thereof CN106720742A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171203A (en) * 2014-08-21 2014-12-03 陈国新 Pear herbal tea as well as preparation method and application thereof
CN105454942A (en) * 2016-01-05 2016-04-06 中国农业大学 Method for inhibiting post haze of fruit juice
CN105901248A (en) * 2016-06-24 2016-08-31 广西百利乐生物科技有限公司 Juice-herbal tea beverage and preparation process thereof
CN106106923A (en) * 2016-06-24 2016-11-16 广西百利乐生物科技有限公司 A kind of fruit juice antipyretic beverage and production technology thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171203A (en) * 2014-08-21 2014-12-03 陈国新 Pear herbal tea as well as preparation method and application thereof
CN105454942A (en) * 2016-01-05 2016-04-06 中国农业大学 Method for inhibiting post haze of fruit juice
CN105901248A (en) * 2016-06-24 2016-08-31 广西百利乐生物科技有限公司 Juice-herbal tea beverage and preparation process thereof
CN106106923A (en) * 2016-06-24 2016-11-16 广西百利乐生物科技有限公司 A kind of fruit juice antipyretic beverage and production technology thereof

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Application publication date: 20170531