CN106359747A - Radix puerariae tea and preparation method thereof - Google Patents
Radix puerariae tea and preparation method thereof Download PDFInfo
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- CN106359747A CN106359747A CN201610740868.4A CN201610740868A CN106359747A CN 106359747 A CN106359747 A CN 106359747A CN 201610740868 A CN201610740868 A CN 201610740868A CN 106359747 A CN106359747 A CN 106359747A
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- radix puerariae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses radix puerariae tea and a preparation method thereof, and belongs to the technical field of foods. The radix puerariae tea is prepared from the following raw materials in parts by weight: 500-800 parts of radix puerariae, 50-150 parts of haws, 20-80 parts of lotus leaves, 20-80 parts of chrysanthemums and 100-200 parts of fiveleaf gynostemma herbs. According to the radix puerariae tea and the preparation method thereof disclosed by the invention, the radix puerariae is used as a main material, and then various medicinal and edible Chinese herbal medicines including the haws, the lotus leaves, the chrysanthemums, the fiveleaf gynostemma herbs and the like are matched, so that the radix puerariae tea has the efficacies of clearing heat, removing toxicity, invigorating the stomach, invigorating the spleen, neutralizing the effect of alcoholic drinks, protecting the liver, reducing blood pressure, reducing blood lipid, and promoting fluid production to quench thirst. Besides, the radix puerariae tea does not contain chemical additives including antibacterial agents, preservatives and the like, so that the radix puerariae is natural, environmental-friendly, and free from toxic and side effects.
Description
Technical field
The present invention relates to a kind of kudzu root tea and preparation method thereof, belong to food technology field.
Background technology
Radix Puerariae is the dry root of legume pueraria lobata, practises and claims Herba Gelsemii Elegantis.Autumn, the excavation of season in winter two, take advantage of fresh-cut and become sheet or fritter
It is dried.The main component of Radix Puerariae is starch, additionally contains about 12% flavone compound, and main active is big
Legumin, daidzin, puerarin, puerarin -7- xyloside etc.；And contain daucosterol, aminoacid, Coumarinses etc., also contain egg
The mineral such as white matter, aminoacid, ferrum sugared and needed by human, calcium, copper, selenium, are all-ages famous and precious tonic, have " thousand
The good reputation of year Radix Ginseng ".Existing medical value, and the effect of nutritious health care, mainly originate in Hubei, Guizhou, Guangxi, Jiangsu, river
The ground such as west, Hunan.
Modern medicine study shows: the puerarin in Radix Puerariae and Flavonoid substances have expansion to make to coronary artery and cerebrovascular
With blood flow coronarius can be increased, reduces vascular resistance, adjust blood circulation of human body, reduce the oxygen consumption of cardiac muscle, and have
Blood circulation promoting and blood stasis dispelling, improve the effect such as microcirculation, thus Radix Puerariae has relieving spasm to stop pain, prevents and treats hypertension, coronary heart disease, dizziness, headache, the heart
The commonly encountered diseases such as angor, myocardial infarction, nervous headache, retina arteriovenous obstruction, sudden deafness, also have clearing away heat and cooling blood,
Anti-inflammation, antiallergic, antiviral, anti-diabetic complication etc. act on.In addition it also have free radical resisting, antioxidation, anticancer and
The function of enhancing human body immunity power.
Because Radix Puerariae has more medicinal and health-care effect, therefore occur in that now the food being much added with Radix Puerariae,
Such as kudzu root tea.But its preparation technology is more complicated for kudzu root tea in the market, need to extract, poor taste, high cost, and
And function is more single, health-care effect is not satisfactory.
In consideration of it, being necessary to provide a kind of new Amylum Puerariae Radicis tea, to solve the deficiencies in the prior art.
Content of the invention
An object of the present invention, is to provide a kind of kudzu root tea.The kudzu root tea of the present invention, based on Radix Puerariae, then is equipped with
The Chinese herbal medicine of multiple integration of edible and medicinal herbs, many medicines share, and reasonable raw material proportioning, not only play effect of Radix Puerariae well, and mouth
Feel good alcohol, meet popular taste, there is larger market potential.
The technical scheme is that a kind of kudzu root tea, by the raw material of following parts by weight
Make: 500～800 parts of Radix Puerariae, 50～150 parts of Fructus Crataegi, 20～80 parts of Folium Nelumbinis, 20～80 parts of Flos Chrysanthemi and Herb Gynostemmae Pentaphylli 100～200
Part.
The effect of each raw material that the present invention selects is respectively as follows: Radix Puerariae, sweet in the mouth, pungent, cool in nature, attaches to the lung and stomach meridians, has expelling pathogenic factors from muscles to move back
The effect of heat, rash, promoting the production of body fluid to quench thirst, Shengyang Zhixie；Fructus Crataegi, sweet in the mouth, slightly warm in nature acid, returns spleen, stomach, Liver Channel, there are promoting digestion and invigorating the stomach, work
The effect of blood blood stasis dispelling, anthelmintic；Folium Nelumbinis, bitter in the mouth, puckery, mild-natured, GUIXIN, liver, spleen, gallbladder, lung meridian, there is clearing away summer-heat and eliminating dampness, rise and send out sliding sun, stop
The effect of blood；Flos Chrysanthemi, sweet-bitter flavor, cold nature, there are dispelling wind and heat pathogens, suppressing liver-YANG, liver heat removing and eyesight improving, heat-clearing and toxic substances removing；Strand
Indigo plant, bitter in the mouth, micro-sweet, cool in nature, return lung, spleen, kidney channel, there are replenishing QI to invigorate the spleen, preventing phlegm from forming and stopping coughing, heat-clearing and toxic substances removing.All tastes are former above
Material, while playing single effect, plays heat-clearing and toxic substances removing, stomach invigorating spleen invigorating, relieving alcoholism and protecting the liver, blood pressure lowering fat reducing, the work(of promoting the production of body fluid to quench thirst altogether.
The present invention, based on Radix Puerariae, is equipped with Folium Nelumbinis, Flos Chrysanthemi and Herb Gynostemmae Pentaphylli, can adjust Radix Puerariae bitterness mouthfeel, eliminate Pueraria lobota
The soapy feeling of root, is equipped with Fructus Crataegi, beneficial to human consumption.Many medicines share, reasonable mixture ratio, not only retain the original battalion of Radix Puerariae well
Form point, and the good alcohol of mouthfeel, meet popular taste, there is larger market potential.After the kudzu root tea of the present invention infuses through bubble, tea
Matter is strong, salubrious good to eat, promoting the production of body fluid to quench thirst, meanwhile, without the chemical addition agents such as antibacterial, preservative, green natural, no any poison
Side effect.
On the basis of technique scheme, the present invention can also do following improvement.
Further, it is made up of the raw material of following parts by weight: 650 parts of Radix Puerariae, 100 parts of Fructus Crataegi, 50 parts of Folium Nelumbinis, 50 parts of Flos Chrysanthemi
With 150 parts of Herb Gynostemmae Pentaphylli.
The second object of the present invention, is to provide a kind of preparation method of kudzu root tea.The preparation method of the present invention is not only fine
Ground retains the original nutritional labeling of Radix Puerariae, and the good alcohol of mouthfeel, meet popular taste, and preparation method is simple, market prospect is wide
Wealthy, suitable large-scale production.
The technical scheme is that a kind of preparation method of kudzu root tea, walk including following
Rapid:
(1) take Radix Puerariae, after cleaning, section, obtain Gegen tablets；
(2) take the raw material of following parts by weight: 50～150 parts of Fructus Crataegi, 20～80 parts of Folium Nelumbinis, 20～80 parts of Flos Chrysanthemi and strand
Blue 100～200 parts, after being crushed to 30～60 mesh respectively, after mix homogeneously, obtain compound；
(3) in the compound that step (2) obtains, add the Gegen tablets that the step (1) of 500～800 weight portions obtains, mix
After closing uniformly, it is dried, packaging, obtain final product described kudzu root tea.
The kudzu root tea being obtained using the preparation method of the present invention, not only retains the original nutritional labeling of Radix Puerariae well, and
And the good alcohol of mouthfeel, meet popular taste, there is larger market potential.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the length of the described Gegen tablets of step (1) be 1.5～1.8 centimetres, width be 1～1.3 centimetre, thickness be
0.5～0.8 centimetre.
Further, the parts by weight of the described raw material of step (2) are: 100 parts of Fructus Crataegi, 50 parts of Folium Nelumbinis, 50 parts of Flos Chrysanthemi and strand
Blue 150 parts.
Further, the parts by weight of the described Gegen tablets of step (3) are 650 parts.
Further, the temperature of the described drying of step (3) is 85～105 DEG C, and the time is 7～9h.
Beneficial effects of the present invention:
(1) kudzu root tea of the present invention, based on Radix Puerariae, is equipped with Folium Nelumbinis, Flos Chrysanthemi and Herb Gynostemmae Pentaphylli, can adjust Radix Puerariae pained
Mouthfeel, eliminates the soapy feeling of Radix Puerariae, is equipped with Fructus Crataegi, beneficial to human consumption.Many medicines share, and reasonable mixture ratio not only retains well
The original nutritional labeling of Radix Puerariae, and the good alcohol of mouthfeel, meet popular taste, have larger market potential.
(2) kudzu root tea of the present invention, reasonable raw material proportioning, has heat-clearing and toxic substances removing, stomach invigorating spleen invigorating, relieving alcoholism and protecting the liver, blood pressure lowering subtract
Fat, effect of promoting the production of body fluid to quench thirst.
(3) after the kudzu root tea of the present invention infuses through bubble, tea matter is strong, salubrious good to eat, promoting the production of body fluid to quench thirst, meanwhile, without antibacterial,
The chemical addition agents such as preservative, green natural, without any side effects.
(4) preparation method of the present invention is simple, wide market, suitable large-scale production.
Specific embodiment
Below in conjunction with specific embodiment, the principle of the present invention and feature are described, example is served only for explaining this
Bright, it is not intended to limit the scope of the present invention.
Embodiment 1:
The kudzu root tea of the present embodiment, is made up of the raw material of following weight: Radix Puerariae 500kg, Fructus Crataegi 150kg, Folium Nelumbinis 20kg, chrysanthemum
Flower 80kg and Herb Gynostemmae Pentaphylli 100kg.
The preparation method of above-mentioned kudzu root tea, comprises the steps:
(1) take Radix Puerariae, after cleaning, section, the length of Gegen tablets is 1.5～1.8 centimetres, width is 1～1.3 centimetre, thick
Spend for 0.5～0.8 centimetre, obtain Gegen tablets；
(2) take the raw material of following weight: Fructus Crataegi 150kg, Folium Nelumbinis 20kg, Flos Chrysanthemi 80kg and Herb Gynostemmae Pentaphylli 100kg, pulverize respectively
To 30 mesh, after mix homogeneously, obtain compound；
(3) in the compound that step (2) obtains, the Gegen tablets that the step (1) of 500kg obtains are added, after mix homogeneously,
9h is dried in 85 DEG C, packaging, obtain final product described kudzu root tea.
Embodiment 2:
The kudzu root tea of the present embodiment, is made up of the raw material of following weight: Radix Puerariae 650kg, Fructus Crataegi 100kg, Folium Nelumbinis 50kg, chrysanthemum
Flower 50kg and Herb Gynostemmae Pentaphylli 150kg.
The preparation method of above-mentioned kudzu root tea, comprises the steps:
(1) take Radix Puerariae, after cleaning, section, the length of Gegen tablets is 1.5～1.8 centimetres, width is 1～1.3 centimetre, thick
Spend for 0.5～0.8 centimetre, obtain Gegen tablets；
(2) take the raw material of following weight: Fructus Crataegi 100kg, Folium Nelumbinis 50kg, Flos Chrysanthemi 50kg and Herb Gynostemmae Pentaphylli 150kg, pulverize respectively
To 40 mesh, after mix homogeneously, obtain compound；
(3) in the compound that step (2) obtains, the Gegen tablets that the step (1) of 650kg obtains are added, after mix homogeneously,
8h is dried in 95 DEG C, packaging, obtain final product described kudzu root tea.
Embodiment 3:
The kudzu root tea of the present embodiment, is made up of the raw material of following weight: Radix Puerariae 800kg, Fructus Crataegi 50kg, Folium Nelumbinis 80kg, chrysanthemum
Flower 20kg and Herb Gynostemmae Pentaphylli 200kg.
The preparation method of above-mentioned kudzu root tea, comprises the steps:
(1) take Radix Puerariae, after cleaning, section, the length of Gegen tablets is 1.5～1.8 centimetres, width is 1～1.3 centimetre, thick
Spend for 0.5～0.8 centimetre, obtain Gegen tablets；
(2) take the raw material of following weight: Fructus Crataegi 50kg, Folium Nelumbinis 80kg, Flos Chrysanthemi 20kg and Herb Gynostemmae Pentaphylli 200kg, pulverize respectively
To 60 mesh, after mix homogeneously, obtain compound；
(3) in the compound that step (2) obtains, the Gegen tablets that the step (1) of 500kg obtains are added, after mix homogeneously,
7h is dried in 105 DEG C, packaging, obtain final product described kudzu root tea.
Experimental example 1:
1st, investigation method
(1) drink crowd: general population.
(2) Ganderwa: 1 month.
(3) drink number: every group of 80 people.
(4) drinking method: 500ml for each person every day.
(5) index: substantially feeling fresh and sweet after drinking has back sweet being designated as；That feels fresh and sweet slight bitter after drinking is designated as one
As；After drinking sensation heavy bitter taste be then designated as poor.
2nd, survey result: as shown in table 1.
Table 1 mouthfeel is tested
| Good (number) | Typically (number) | Difference (number) | |
| Embodiment 1 | 75% (60) | 25(20) | 0% (0) |
| Embodiment 2 | 77.5% (62) | 22.5(18) | 0% (0) |
| Embodiment 3 | 72.5% (58) | 27.5(18) | 0% (0) |
Experimental example 2: drink effect research
1st, investigation method
(1) drink crowd: sub-health population.
(2) Ganderwa: 1 month.
(3) drink number: every group of 80 people.
(4) drinking method: 500ml for each person every day.
(5) index: after drinking substantially sensation heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, diuresis relieving constipation be then designated as effective；Feel after drinking
Heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, diuresis relieving constipation are then designated as effectively；After drinking no substantially comfort be then designated as invalid.
2nd, survey result: as shown in table 2.
Effect drunk by table 2
| Good (number) | Typically (number) | Difference (number) | |
| Embodiment 1 | 72.5% (58) | 27.5(18) | 0% (0) |
| Embodiment 2 | 78.8% (63) | 21.2(17) | 0% (0) |
| Embodiment 3 | 80.0% (54) | 20.0(16) | 0% (0) |
Clinical trial
The kudzu root tea of the present invention is tried out through 100 people, and everyone drinks once daily, and each 500ml, after drinking 3 months, all has
Significantly blood pressure lowering effect.
Efficacy evaluation: with reference to " new Chinese medicine guideline of clinical investigations "
Clinical recovery: tcm clinical practice symptom, sign disappear or basic disappearance, symptom integral reduces >=95%.
Effective: tcm clinical practice symptom, sign are obviously improved, symptom integral reduces >=70%.
Effective: tcm clinical practice symptom, sign all take a favorable turn, symptom integral reduces >=30%.
Invalid: tcm clinical practice symptom, sign are all not improved, even increasing, symptom integral reduces less than 30%.
Specific therapeutic evaluation is as shown in table 3.
Table 3 therapeutic evaluation
| Clinical recovery | Effective | Effectively | Invalid | Total | Effective percentage | |
| Test group | 0 | 90 | 9 | 1 | 99 | 99% |
As can be seen here, the kudzu root tea of the present invention, has heat-clearing and toxic substances removing, stomach invigorating spleen invigorating, relieving alcoholism and protecting the liver, blood pressure lowering fat reducing, promotes the production of body fluid
The effect quenched the thirst.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (7)
1. a kind of kudzu root tea is it is characterised in that be made up of the raw material of following parts by weight: 500～800 parts of Radix Puerariae, Fructus Crataegi 50～
150 parts, 20～80 parts of Folium Nelumbinis, 20～80 parts of Flos Chrysanthemi and 100～200 parts of Herb Gynostemmae Pentaphylli.
2. a kind of kudzu root tea according to claim 1 is it is characterised in that be made up of the raw material of following parts by weight: Radix Puerariae
650 parts, 100 parts of Fructus Crataegi, 50 parts of Folium Nelumbinis, 50 parts of Flos Chrysanthemi and 150 parts of Herb Gynostemmae Pentaphylli.
3. a kind of preparation method of kudzu root tea is it is characterised in that comprise the steps:
(1) take Radix Puerariae, after cleaning, section, obtain Gegen tablets；
(2) take the raw material of following parts by weight: 50～150 parts of Fructus Crataegi, 20～80 parts of Folium Nelumbinis, 20～80 parts of Flos Chrysanthemi and Herb Gynostemmae Pentaphylli
100～200 parts, after being crushed to 30～60 mesh respectively, after mix homogeneously, obtain compound；
(3) in the compound that step (2) obtains, the Gegen tablets that the step (1) of 500～800 weight portions obtains are added, mixing is all
After even, it is dried, packaging, obtain final product described kudzu root tea.
4. a kind of preparation method of kudzu root tea according to claim 3 is it is characterised in that step (1) described Gegen tablets
Length is 1.5～1.8 centimetres, width is 1～1.3 centimetre, thickness is 0.5～0.8 centimetre.
5. a kind of preparation method of kudzu root tea according to claim 3 is it is characterised in that the weight of the described raw material of step (2)
Amount number is: 100 parts of Fructus Crataegi, 50 parts of Folium Nelumbinis, 50 parts of Flos Chrysanthemi and 150 parts of Herb Gynostemmae Pentaphylli.
6. a kind of preparation method of kudzu root tea according to claim 3 is it is characterised in that step (3) described Gegen tablets
Parts by weight are 650 parts.
7. according to a kind of kudzu root tea described in claim 3 preparation method it is characterised in that the temperature of the described drying of step (3)
For 85～105 DEG C, the time is 7～9h.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610740868.4A CN106359747A (en) | 2016-08-26 | 2016-08-26 | Radix puerariae tea and preparation method thereof |
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| CN201610740868.4A CN106359747A (en) | 2016-08-26 | 2016-08-26 | Radix puerariae tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967621A (en) * | 2018-09-21 | 2018-12-11 | 东营广元生物科技股份有限公司 | A kind of health care bag tea and preparation method thereof |
| CN110089600A (en) * | 2019-04-26 | 2019-08-06 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of pueraria lobata lotus leaf tea and production method for brewing and eating |
| CN112043748A (en) * | 2020-10-09 | 2020-12-08 | 南京中医药大学 | A Chinese medicinal tea for adjuvant treatment of hypertension, and its preparation method |
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| CN1423980A (en) * | 2002-12-28 | 2003-06-18 | 南昌大学 | Jueming healthy food and preparation thereof |
| CN103461584A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Making method of lotus leaf and Radix Puerariae tea |
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- 2016-08-26 CN CN201610740868.4A patent/CN106359747A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423980A (en) * | 2002-12-28 | 2003-06-18 | 南昌大学 | Jueming healthy food and preparation thereof |
| CN103461584A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Making method of lotus leaf and Radix Puerariae tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967621A (en) * | 2018-09-21 | 2018-12-11 | 东营广元生物科技股份有限公司 | A kind of health care bag tea and preparation method thereof |
| CN110089600A (en) * | 2019-04-26 | 2019-08-06 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of pueraria lobata lotus leaf tea and production method for brewing and eating |
| CN112043748A (en) * | 2020-10-09 | 2020-12-08 | 南京中医药大学 | A Chinese medicinal tea for adjuvant treatment of hypertension, and its preparation method |
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Application publication date: 20170201 |