CN101816448A - Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof - Google Patents

Abstract

The invention relates to fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and a preparation method thereof. The beverage comprises the following raw materials in party by weight: 50 to 60 parts of fragrant solomonseal rhizome extract, 10 to 20 parts of hawthorn juice, 30 to 40 parts of apple juice, 0 to 4 parts of cane sugar and 0 to 0.4 part of citric acid. The fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage is prepared from the fragrant solomonseal rhizome, the hawthorn fruit and the apple serving as raw materials and the cane sugar and the citric acid serving as auxiliary materials by the following processes of preprocessing, extracting, filtering, blending, homogenizing, degassing, sterilizing, hot filling, cooling and the like. The fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage has the fragrance of the fragrant solomonseal rhizome, the hawthorn fruit and the apple and has the effects of nourishing heart, reducing blood pressure, blood sugar and cholesterol, preventing and curing hypertension and coronary heart disease, eliminating worried emotion, quenching thirst, moistening heart and lung, nourishing general debility and asthenic disease and the like, so the beverage has high nutritional value and diet health-care effect and can solve the problems in the prior art that the beverage, using the fragrant solomonseal rhizome as a single raw material or prepared from the fragrant solomonseal rhizome and other Chinese herbal medicaments, has poor mouthfeel, incomplete nutrient components and the like.

Description

Polygonatum polygonatum hawthorn apple compound beverage and preparation method thereof

technical field

The invention belongs to the technical field of food, and in particular relates to a composite drink made of Polygonatum Polygonatum, Hawthorn and Apple as raw materials and a preparation method thereof.

Background technique

Polygonatum Polygonatum is the dried rhizome of Polygonatum Polygonatum, a plant of the Liliaceae family, and is a commonly used Chinese medicinal material in my country. Polygonatum odoratum is sweet and flat in nature and has the effects of nourishing yin, moistening dryness, relieving restlessness, and quenching thirst. "Supplements to Materia Medica" contains "mainly intelligent, regulating blood, and making people strong". "Rihuazi Materia Medica" contains "removing boredom, quenching thirst, moistening heart and lungs, nourishing five labors and seven injuries, depletion, waist and foot pain, and ecstasy". Polygonatum Polygonatum contains flavonoids, glycosides, alkaloids, mucus, starch, tannins, amino acids, vitamin A, niacin and other ingredients. Modern studies have shown that Polygonatum Polygonatum has the functions of expanding coronary arteries, lowering blood fat, lowering blood sugar and enhancing immunity. Therefore, it has been widely used in health food, and its comprehensive utilization economic value has gradually attracted people's attention. In addition, Polygonatum Polygonatum is a medicinal and dietary plant. At present, the domestic domestic demand is mainly for medicinal purposes, and multi-functional foods and drinks have not yet been generally recognized by the Chinese people.

Hawthorn contains a variety of vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc., as well as flavonoids, lactones, sugars, proteins, fats, calcium, phosphorus, iron and other minerals, and the lipase contained in it It has the functions of promoting the digestion of fatty food, promoting the secretion of gastric juice and increasing gastric enzymes. Traditional Chinese medicine believes that hawthorn has the functions of eliminating accumulation and stagnation, astringent and dysentery, promoting blood circulation and removing stasis, etc. Hawthorn contains medicinal ingredients such as terpenes and flavonoids, which have significant blood vessel expansion and blood pressure lowering effects, and have the functions of strengthening the myocardium, antiarrhythmia, and regulating blood lipid and cholesterol levels.

The colloid and trace element chromium contained in apples can keep blood sugar stable and can effectively lower cholesterol; in an air-polluted environment, eating more apples can improve the respiratory system and lung function, and protect the lungs from pollution and smoke. Effect; Apples contain polyphenols and flavonoids natural chemical antioxidants, which can reduce the risk of lung cancer and prevent lead poisoning; the unique fragrance of apples can relieve bad emotions caused by excessive stress, and also have a refreshing effect. The effect of the brain; apples are rich in crude fiber, which can promote gastrointestinal motility, assist the body to discharge waste smoothly, and reduce the harm of harmful substances to the skin; apples contain a lot of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace amounts Elements can make the skin delicate, lubricated, rosy and shiny.

With the improvement of living standards, people pay more and more attention to the nutritional and health functions of beverages. Among the beverages made from Polygonatum Polygonatum sold on the market, most of them are made from Polygonatum Polygonatum as a single raw material or compounded with other Chinese herbal medicines. This drink undoubtedly has a bad taste and lacks nutritional components. .

Contents of the invention

In order to solve the above-mentioned problems, the object of the present invention is to provide a compound drink of Polygonatum Polygonatum and Hawthorn Apple with good taste and comprehensive nutritional components.

Another object of the present invention is to provide a preparation method of the above-mentioned Polygonatum Polygonatum Hawthorn Apple Compound Beverage.

In order to achieve the above object, Polygonatum Polygonatum and Hawthorn apple compound beverage provided by the invention comprises the following raw materials by weight:

Polygonatum Polygonatum Extract 50-60 Hawthorn Juice 10-20 Apple Juice 30-40

Sucrose 0-4 Citric acid 0-0.4

The Polygonatum Polygonatum extract is prepared by soaking the pulverized Polygonatum Polygonatum Powder in water for 0.5-4 hours, the dosage ratio of Polygonatum Polygonatum Powder to water is 1g: 10-30mL, and then extracting 1 -2 hours, the number of extractions is 1-3 times, it is made by filtering and combining the filtrates.

The hawthorn juice is prepared by placing the washed and chopped hawthorn fruit in water, the ratio of hawthorn fruit to water is 1g: 5-10mL, and then heated to 90°C and kept at this temperature for 20-40 minutes. After leaching for 3 hours, it is finally made by filtering off the residue.

The apple juice is prepared by soaking the washed, peeled, cored and cut apples in water containing 1-3% ascorbic acid for 10-30 minutes, taking them out of the water, squeezing the juice with a juicer and separating the residue And made.

The preparation method of Polygonatum Polygonatum and Hawthorn Apple Compound Beverage provided by the invention comprises the following steps carried out in order:

1) Polygonatum odoratum extract is made by crushing, soaking, hot water extraction and filtering;

2) making hawthorn juice by crushing hawthorn fruit, extracting with hot water, and filtering;

3) Apples are made into apple juice after peeling, core removal, crushing, color protection, pressing and filtering;

4) Deployment: Mix Polygonatum Polygonatum Extract, Hawthorn Juice and Apple Juice with a weight ratio of 50-60:10-20:30-40, and then add them in a weight ratio of 0-4 and 0-0.4 sucrose as a sweetener and citric acid as a sour agent, thereby forming a mixture;

5) degassing: using a degasser to degas the mixture prepared above;

6) Homogenization: using a homogenizer to homogenize the above-mentioned degassed mixture;

7) Sterilization: Sterilize the above-mentioned homogenized mixture by ultra-high temperature instantaneous sterilization method to make the Polygonatum Polygonatum Hawthorn Apple Compound Beverage, the sterilization temperature is 130-140°C, and the sterilization time is 3-5 seconds; or Sterilization by other sterilization methods;

8) Hot filling: Fill the sterilized Polygonatum Polygonatum Hawthorn Apple Compound Beverage immediately with a filling machine,

The canning temperature is 70-80°C, and the cans are sealed with a vacuum seamer after canning;

9) Cooling: The beverage can filled with Polygonatum Polygonatum and Apple Compound Beverage is rapidly cooled to normal temperature.

The Polygonatum Polygonatum Hawthorn Apple Compound Beverage provided by the present invention uses Polygonatum Polygonatum, Hawthorn fruit and apples as raw materials, adds sucrose and citric acid as auxiliary materials, and undergoes pretreatment, extraction, filtration, deployment, homogenization, degassing, sterilization, heating It is made by filling, cooling and other processes. It not only has the aroma of Yuzhu, hawthorn and apple, but also has the functions of nourishing the heart, lowering blood pressure, lowering blood sugar, lowering cholesterol, preventing high blood pressure, coronary heart disease, eliminating boredom, and quenching thirst. , nourishing the heart and lungs, nourishing five labors and seven injuries, and depletion, etc., so it has high nutritional value and dietotherapy and health care effects, so it can solve the problem of beverage taste made from Polygonatum Polygonatum as a single raw material or Polygonatum Polygonatum and other Chinese herbal medicines Poor, nutritional deficiencies and other issues. In addition, since the drink does not add any additives, it is harmless to the human body. In addition, the preparation method is simple and feasible, so it is convenient for industrial production.

Detailed ways

Example 1:

Put the pulverized Polygonatum odoratum powder after washing and drying in water and soak for 40 minutes, the dosage ratio of Polygonatum odoratum powder and water is 1g: 10mL, then extract in a water bath at 70°C for 2 hours, filter out the residue, and extract 3 times, Filtrate and combine the filtrates to make Polygonatum odoratum extract. Wash the hawthorn fruit without virus, insect damage, mildew and rot, and thick flesh, chop it and drain the water, then put the chopped hawthorn fruit in water, the dosage ratio of hawthorn fruit and water is 1g: 6mL, and then heat to 90°C and kept at this temperature for 30 minutes, then leached for 3 hours, and finally filtered off the residue to make hawthorn juice. Wash, peel, core, and cut apples that are free from pests and diseases and rot, and soak in water containing 1% ascorbic acid for 10 minutes to prevent browning, then remove the apples from the water, squeeze the juice with a juicer and separate The residue is made into apple juice. Based on the production of 1 ton of Polygonatum Polygonatum Hawthorn Apple Compound Beverage, add 500kg Polygonatum Polygonatum Extract, 100kg Hawthorn Juice, 300kg Apple Juice, 20kg Sucrose, 1kg Citric Acid, make up the balance with purified water and mix evenly mixture. Use a degasser to degas the above mixture, then use a homogenizer to homogenize it, and then sterilize it at a temperature of 130°C for 5 seconds at an ultra-high temperature to make the compound beverage of Yuzhu hawthorn apple, and then immediately It is filled with a filling machine, and the canning temperature is 70°C. After canning, it is sealed with a vacuum seamer and rapidly cooled to room temperature. The Polygonatum Polygonatum Hawthorn Apple Compound Beverage is bright yellow.

Example 2:

Soak the Polygonatum odoratum powder after washing and drying in water for 2 hours, the dosage ratio of Polygonatum odoratum powder to water is 1g: 15mL, then extract in a water bath at 75°C for 2 hours, filter out the residue, and extract 3 times, Filtrate and combine the filtrates to make Polygonatum odoratum extract. Wash the hawthorn fruit without virus, insect damage, mildew and rot, and thick flesh, chop it and drain the water, then put the chopped hawthorn fruit in water, the dosage ratio of hawthorn fruit and water is 1g: 8mL, and then heat to 90°C and kept at this temperature for 35 minutes, then leached for 3 hours, and finally filtered off the residue to make hawthorn juice. Clean, peel, core, and cut apples that are free from pests and diseases and rot, and soak in water containing 2% ascorbic acid for 10 minutes to prevent browning, then remove the apples from the water, squeeze the juice with a juicer and separate The residue is made into apple juice. Based on the production of 1 ton of Polygonatum Polygonatum Hawthorn Apple Compound Beverage, add 550kg Polygonatum Polygonatum Extract, 120kg Hawthorn Juice, 310kg Apple Juice, 10kg Sucrose, 4kg Citric Acid, make up the balance with purified water and mix evenly mixture. Use a degasser to degas the above mixture, then homogenize it with a homogenizer, and then sterilize it for 4 seconds at a temperature of 140° C. to make the compound drink of Yuzhu hawthorn apple, and then immediately It is filled with a filling machine, and the canning temperature is 75°C. After canning, it is sealed with a vacuum seamer and cooled to room temperature rapidly.

Example 3:

Soak the Polygonatum odoratum powder that has been washed and dried and crushed in water for 4 hours. The ratio of Polygonatum odoratum powder to water is 1g: 20mL, then extract in a water bath at 85°C for 2 hours, filter out the residue, and extract twice. Filtrate and combine the filtrates to make Polygonatum odoratum extract. Wash the hawthorn fruit without virus, insect damage, mildew and rot, and thick flesh, chop it and drain the water, then put the chopped hawthorn fruit in water, the dosage ratio of hawthorn fruit and water is 1g: 6mL, and then heat to 90°C and kept at this temperature for 30 minutes, then leached for 3 hours, and finally filtered off the residue to make hawthorn juice. Wash, peel, core, and cut apples that are free from pests and diseases and rot, and soak in water containing 1% ascorbic acid for 10 minutes to prevent browning, then remove the apples from the water, squeeze the juice with a juicer and separate The residue is made into apple juice. In order to produce 10 tons of Yuzhu Hawthorn apple compound beverage, add 5500kg Polygonatum Polygonatum Extract, 1000kg Hawthorn Juice, and 3500kg Apple Juice into a container, and mix evenly to make a mixture. Use a degasser to degas the above mixture, then homogenize it with a homogenizer, and then sterilize it at a temperature of 135° C. for 4 seconds to make the compound beverage of Yuzhu hawthorn apple, and then immediately It is filled with a filling machine, and the canning temperature is 80°C. After canning, it is sealed with a vacuum seamer and cooled to room temperature rapidly.

Claims (8)

1. a compound beverage of Polygonatum Polygonatum and Hawthorn Apple, is characterized in that: described Polygonatum Polygonatum and Hawthorn Apple compound beverage comprises the following raw materials by weight: Polygonatum Polygonatum Extract 50-60 Hawthorn Juice 10-20 Apple Juice 30-40 Sucrose 0-4 Citric acid 0-0.4 2. the Polygonatum Polygonatum and Hawthorn apple compound drink according to claim 1, is characterized in that: described Polygonatum Polygonatum Extract is that the pulverized Polygonatum Polygonatum Powder is soaked in water for 0.5-4 hours, and the Polygonatum Polygonatum Powder and water The dosage ratio is 1g: 10-30mL, and then extracted in a water bath at 70-95°C for 1-2 hours, the number of extractions is 1-3 times, filtered and combined with the filtrates. 3. Polygonatum Polygonatum and Hawthorn apple compound drink according to claim 1, is characterized in that: described hawthorn juice is that the hawthorn fruit after cleaning, chopping is placed in water, and the consumption ratio of hawthorn fruit and water is 1g: 5-10mL, then heated to 90°C and kept at this temperature for 20-40 minutes, then leached for 3 hours, and finally filtered to remove the residue. 4. The Polygonatum Polygonatum and Hawthorn Apple Compound Beverage according to claim 1, characterized in that: the apple juice is soaked in an apple containing 1-3% ascorbic acid after being washed, peeled, cored and cut. 10-30 minutes in water, after taking it out of the water, use a juicer to extract the juice and separate the residue. 5. A preparation method of Polygonatum Polygonatum and Hawthorn apple compound drink as claimed in claim 1, characterized in that: said preparation method comprises the following steps carried out in order: 1) Polygonatum odoratum extract is made by crushing, soaking, hot water extraction and filtering; 2) making hawthorn juice by crushing hawthorn fruit, extracting with hot water, and filtering; 3) Apples are made into apple juice after peeling, core removal, crushing, color protection, pressing and filtering; 4) Deployment: Mix Polygonatum Polygonatum Extract, Hawthorn Juice and Apple Juice with a weight ratio of 50-60:10-20:30-40, and then add them in a weight ratio of 0-4 and 0-0.4 sucrose as a sweetener and citric acid as a sour agent, thereby forming a mixture; 5) degassing: using a degasser to degas the mixture prepared above; 6) Homogenization: using a homogenizer to homogenize the above-mentioned degassed mixture; 7) Sterilization: Sterilize the above-mentioned homogenized mixture by ultra-high temperature instantaneous sterilization method to make the Polygonatum Polygonatum Hawthorn Apple Compound Beverage, the sterilization temperature is 130-140°C, and the sterilization time is 3-5 seconds; or Sterilization by other sterilization methods; 8) Hot filling: Fill the sterilized Polygonatum Polygonatum and Hawthorn apple compound beverage immediately with a filling machine, the canning temperature is 70-80°C, and seal the can with a vacuum sealing machine after canning; 9) Cooling: The beverage can filled with Polygonatum Polygonatum and Apple Compound Beverage is rapidly cooled to normal temperature. 6. the preparation method of Polygonatum Polygonatum and Hawthorn apple compound beverage according to claim 5, is characterized in that: described Polygonatum Polygonatum extract is that pulverized Polygonatum Polygonatum Powder is placed in water and soaked for 0.5-4 hour, Polygonatum Polygonatum Powder The ratio of water to water is 1g: 10-30mL, and then extracted in a water bath at 70-95°C for 1-2 hours, the number of extractions is 1-3 times, filtered and combined with the filtrates. 7. the preparation method of Polygonatum Polygonatum Hawthorn apple compound drink according to claim 5 is characterized in that: described hawthorn juice is that the hawthorn fruit after cleaning, chopping is placed in water, and the consumption ratio of hawthorn fruit and water 1g: 5-10mL, then heated to 90°C and kept at this temperature for 20-40 minutes, then leached for 3 hours, and finally filtered to remove the residue. 8. The preparation method of Polygonatum Polygonatum and Hawthorn Apple Compound Beverage according to claim 1, characterized in that: the apple juice is soaked in 1-3 % ascorbic acid in water for 10-30 minutes, taken out of the water and made by squeezing the juice with a juicer and separating the residue.