CN102370009A

CN102370009A - Red bean tofu with rose fragrance

Info

Publication number: CN102370009A
Application number: CN201010258618XA
Authority: CN
Inventors: 鲁德庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-08-14
Filing date: 2010-08-14
Publication date: 2012-03-14

Abstract

The invention discloses a red bean tofu with rose fragrance, which takes red bean and rose as raw materials. The method comprises the following steps: selecting the materials, immersing, slurring, curdling, forming jellied tofu and compressing. The red bean tofu with rose fragrance has the advantages of attractive color, fragrant smell and unique mouthfeel, the nutrition of red bean and rose are combined for providing the effects of reducing pathogenic fire, regulating vital energy and resolving depression, clearing out the pus and reducing edema, tonifying the blood and invigorating blood circulation, and strengthening by means of tonics, is a nourishing fine product which is cheap as well as good, and is especially suitable for lady and patients with diseases of dyspepsia and idiopathic edema.

Description

Rose Essentielle red bean bean curd

Technical field

The present invention relates to the bean product manufacture field, a kind of specifically Rose Essentielle red bean bean curd with health care.

Background technology

Bean curd is a kind of food that we often eat, and it contains high protein, and low fat is hypotensive, reducing blood lipid, the effect of norcholesterol.Be give birth to ripe all can, old children is all suitable, health regimen, the delicacy excellent product that prolongs life.Famous " economy prediction " magazine of the U.S. is declared unexpectedly; " following 10 years, what the most successfully market potential is arranged most is not to be automobile, television set or electronic product, but the bean curd of China.”

But the kind of bean curd is more single always, be main with soybean how, or add some Juices, and these can not satisfy people far away and gets consumption demand.

Summary of the invention

In order to solve the problem of above-mentioned existence, with red bean and rose the Rose Essentielle red bean bean curd of primary raw material and provide a kind of.

The present invention innovates on existing bean curd manufacturing technology basis, and it is to be that primary raw material is processed with red bean and rose, and wherein the weight proportion of red bean and rose is red bean 100-200 part, rose 20-50 part.

Described a kind of Rose Essentielle red bean bean curd; It is characterized in that; Can adopt above-mentioned raw materials to process various soybean products, like Rose Essentielle red bean dried bean curd, Rose Essentielle red bean shredded dried bean curd, Rose Essentielle red bean making lactone bean curd, Rose Essentielle red bean cauldron bean curd, Rose Essentielle red bean steamed bean curd roll, Rose Essentielle red bean soya-bean milk etc. according to prior art.

" book on Chinese herbal medicine justice ": rose fragrance is the denseest, turbid clearly and not and and not violent, the gentle liver stomach of waking up, gas is invigorated blood circulation, a surname is logical to stop up and stagnates and do not have a hot temperature dry fraud just extremely, the disconnected gas that pushes away divides among the medicine, the prompt effect is arranged and the most tractable person most, all article of fragrance, there is no equal.Main sharp lung spleen, beneficial liver and gall, the fragrance of food is sweet and refreshing, makes us refreshing refreshing.”。" food book on Chinese herbal medicine " called it, and " main sharp lung spleen, beneficial liver and gall, the fragrance of food is sweet and refreshing, makes us refreshing refreshing." take for a long time, cosmetic result is excellent, can remove free radical effectively, eliminates pigmentation, makes us calling out pastiness spring vigor, the effect that has the medicine food to have both.

Red bean is claimed red bean again, and is nutritious, of many uses, is the dietotherapy good merchantable brand.The function that it has " Tianjin body fluid, diuresis, dissipate-swelling, remove swollen, antiemetic " is called " paddy of the heart " by Li Shizhen (1518-1593 A.D.).The traditional Chinese medical science is thought the sweet acid of the flat flavor of red bean property, and is nontoxic, and strengthening by means of tonics is arranged, strengthening spleen and nourishing stomach, and the Li Shui dehumidifying, gentle apocenosis, clearing heat and detoxicating, promoting lactation and the function of enriching blood.Red bean is indispensable high nutrition, multi-functional coarse cereals during people live.Modern study is thought, contains the fiber of volume for the treatment constipation in the red bean, and promotes the potassium of diuresis, also can be used for treating the oedema that multiple reasons such as kidney, heart, liver, malnutrition, inflammation cause.All spleen insufficiencies, ascites turgor, difficult urination, jaundice, rush down dysentery person, all edible it.

This product colour is tempting, fragrant odour, and mouthfeel is unique, and is nutritious; Have and fall the fire detoxifcation, the Xie Yu that regulates the flow of vital energy, the apocenosis detumescence is enriched blood and is invigorated blood circulation; The effect of strengthening by means of tonics is a inexpensive excellent tonic product, is particularly suitable for Ms, indigestion and various idiopathic edema patients.

The specific embodiment

Embodiment 1

Rose Essentielle red bean bean curd

Select full grains, smooth surface, color and be 100 parts in the red bean of puniceus, no small holes caused by worms, remove impurity, clean up, with 20 ℃ pure water immersions 16 hours, the weight of water was 4 times of red bean;

20 parts of dried roses were soaked 20 minutes with boiling water, are filtered, rose juice, for use;

With the red bean that soaks, with 2 times rose juice, earlier corase grind is once used 7 times rose juice fine grinding 2 times again, and centrifuge filters, red bean juice;

Red bean juice is heated to more than 95 ℃, boiled 4-5 minute, add the antifoaming agent froth breaking;

When well-done red bean slurry is cooled to 75-85 ℃, add edible coagulating agent, stir, after solidifying, compression moulding is finished product.

Embodiment 2

Rose Essentielle red bean making lactone bean curd

Select full grains, smooth surface, color and be 200 parts in the red bean of puniceus, no small holes caused by worms, remove impurity, clean up, with 25 ℃ pure water immersions 12 hours, the weight of water was 5 times of red bean;

50 parts of dried roses were soaked 30 minutes with boiling water, are filtered, rose juice, for use;

With the red bean that soaks, with 3 times rose juice, earlier corase grind is once used 5 times rose juice fine grinding 2 times again, and centrifuge filters, red bean juice;

When well-done red bean slurry is cooled to 35 ℃, add the lactones coagulating agent, stir, in the mould of packing into, be heated to 85 ℃ of moulding after, get product after cooling off naturally.

Embodiment 3

Rose Essentielle red bean dried bean curd

Select full grains, smooth surface, color and be 150 parts in the red bean of puniceus, no small holes caused by worms, remove impurity, clean up, with 25 ℃ pure water immersions 8 hours, the weight of water was 3 times of red bean;

25 parts of dried roses were soaked 30 minutes with boiling water, are filtered, rose juice, for use;

With the red bean that soaks, with 3 times rose juice, earlier corase grind is once used 2 times rose juice fine grinding 2 times again, and centrifuge filters, red bean juice;

With bean juice boiling, continue 4-5 minute, add the antifoaming agent froth breaking;

Well-done red bean slurry is added coagulating agent, stir, the crouching brain is irritated brain, and cloth is taken off in compacting, and dried bean curd is processed in section.

Claims

1. a Rose Essentielle red bean bean curd is characterized in that, is that primary raw material is processed with red bean and rose, and the weight proportion of red bean and rose is red bean 100-200 part, rose 20-50 part.

2. a kind of Rose Essentielle red bean bean curd according to claim 1; It is characterized in that; Can adopt above-mentioned raw materials to process various soybean products, like Rose Essentielle red bean dried bean curd, Rose Essentielle red bean shredded dried bean curd, Rose Essentielle red bean making lactone bean curd, Rose Essentielle red bean cauldron bean curd, Rose Essentielle red bean steamed bean curd roll, Rose Essentielle red bean soya-bean milk etc. according to prior art.