CN107223954A - A kind of preparation method of Tremella fructification micro mist - Google Patents
A kind of preparation method of Tremella fructification micro mist Download PDFInfo
- Publication number
- CN107223954A CN107223954A CN201710397621.1A CN201710397621A CN107223954A CN 107223954 A CN107223954 A CN 107223954A CN 201710397621 A CN201710397621 A CN 201710397621A CN 107223954 A CN107223954 A CN 107223954A
- Authority
- CN
- China
- Prior art keywords
- white fungus
- micro mist
- cabinet
- preparation
- heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001506047 Tremella Species 0.000 title claims abstract description 35
- 239000003595 mist Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000233866 Fungi Species 0.000 claims abstract description 90
- 238000001035 drying Methods 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 239000003205 fragrance Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000007789 sealing Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 238000004108 freeze drying Methods 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 239000000919 ceramic Substances 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 4
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 2
- 229910052709 silver Inorganic materials 0.000 claims description 2
- 239000004332 silver Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 241000227425 Pieris rapae crucivora Species 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000001723 curing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 5
- 150000004032 porphyrins Chemical class 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 206010033546 Pallor Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241000221198 Basidiomycota Species 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010033733 Papule Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010041303 Solar dermatitis Diseases 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 210000001339 epidermal cell Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004047 hole gas Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005092 sublimation method Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses a kind of preparation method of Tremella fructification micro mist, including pick, ultraviolet sterilization, cleaning, curing, drying process and broken wall grinding steps.The present invention uses ultraviolet sterilization and steam cure technique, and employs special white fungus freeze-drier, is first freeze-dried, dry again, the equipment can directly contact white fungus with shelf, and good heat conductivity, drying time is longer, ensure that white fungus is uniformly heated, can be effectively by temperature control at 45 ~ 55 DEG C, and by moisture control in below 5wt%, while drying, the nutritional ingredient of white fungus is maintained, makes white fungus that there is delicate fragrance, fresh and sweet mouthfeel.Tremella fructification micro mist produced by the present invention maintains tremella gel and holoside nutrient composition, and gum level is 35 times of common white fungus dry product micro mist, and polyoses content is higher by 40 60%, is adapted to the market demand.
Description
Technical field
The invention belongs to white fungus processing technique field, and in particular to a kind of preparation method of Tremella fructification micro mist.
Background technology
White fungus is also referred to as tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella, is that a Basidiomycota is true
The fructification of bacterium white fungus, the laudatory title for having " hat in bacterium ".White fungus is sweet, light, mild-natured, nontoxic, effect of existing tonifying spleen appetizing, again
There are QI invigorating gut purge, nourishing Yin and moistening lung.Body immunity can be strengthened, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again
Power.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, and being can be with the good moisturizing food of long-term taking.
However, contain porphyrin light sense substance in fresh white fungus, after edible fresh white fungus, porphyrin light sense substance can be with
Blood circulation is distributed in human epidermal cell, is now shined upon, it is possible to trigger solar dermatitis, causes skin red
Swell, itch bitterly, cerise papule and blister occur.In addition, porphyrin light sense substance causes throat water also easily by throat mucosal absorption
Swollen, general malaise, have a running nose, drop tears, the weak and symptom such as be short of breath.Therefore, white fungus wants safe edible all to have to pass through
Working process.The processing of traditional white fungus is all that blanching is carried out after first white fungus is dried, but this way can cause the glue in white fungus
The nutrient loss such as matter and polysaccharide.
A kind of new model that Tremella micropowder is eaten as white fungus, it acts not only as nutrient powder and prepares tablet, capsule, rice
Paste, oral liquid, beverage etc., due also to its abundant colloid can as adhesive, disintegrant, shape-fixing agent, can with other health cares into
Divide or medicinal ingredient compatibility, be not necessary to add other any auxiliary materials, auxiliary material need to be added not by overcoming most tablets in the prior art
There is provided a kind of brand-new edible mushroom piece without any auxiliary material for foot.
Therefore, for the foregoing reasons, a kind of white fungus with the abundant nutritional ingredient such as tremella gel and polysaccharide is developed real
The preparation method of body micro mist is very important.
The content of the invention
It is an object of the invention in view of the shortcomings of the prior art, providing a kind of preparation method of Tremella fructification micro mist.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of preparation method of Tremella fructification micro mist, specifically includes following steps：
（1）Pick：Fresh white fungus, it is desirable to which a type is full, color is white or faint yellow, and nothing is gone mouldy, peculiar smell, peculiar with white fungus
Delicate fragrance, stalk is cut into 2-5cm sizes；
（2）Ultraviolet sterilization：After fresh white fungus tiling after selecting, under ultra violet lamp, sterilize 15-30 minutes；
（3）Cleaning：Using pure water rinse 2-3 times；
（4）Curing：Steam cure 5-15 minutes, natural cooling；
（5）Drying process：Processing is dried using freeze-drying apparatus to the white fungus after curing, concrete processing procedure is as follows：It is first right
White fungus is freeze-dried, -10 DEG C ~ -30 DEG C of temperature control, 6 ~ 8h of drying time；Then carry out drying and processing, temperature control 45
~ 55 DEG C, 8 ~ 12h of drying time, by moisture control in below 5wt%；
（6）Broken wall is ground：Broken wall crushing is carried out using ceramic oscillating mill, granularity is 40-100 mesh, is refrigerated standby.
Step（4）In, described curing process parameter is：Temperature be 110 ~ 120 DEG C, steam pressure be 0.15 ~
0.20MPa。
Step（4）It is to accommodating layer that described white fungus steam cure device, which is included in the middle part of body of heater, the inner chamber of the body of heater,
The space of frame dolly, the layer frame dolly include be vertically arranged with the middle part of support body, the support body on center-pole, the center-pole from
Top to bottm is arranged with some plates of shelving to place white fungus, described to shelve plate with center-pole to be threadedly coupled, described to shelve plate
Upper arranged for interval has some mesh to discharge white fungus juice, and the bottom of the body of heater is provided with to accept white fungus juice
Connect and an at least row high temperature air-inlet pipe is provided with liquid bath, the side wall of the body of heater.
It is preferred that, the support body includes the toroidal frame for being arranged on bottom, and net is provided between the toroidal frame and center-pole
Arranged for interval has some mesh to discharge white fungus juice on frame, the rack.
It is preferred that, the bottom of the toroidal frame is provided with road wheel, and the bottom of the body of heater, which is provided with, to be used to and road wheel
The track being engaged.
It is preferred that, the columns of the high temperature air-inlet pipe is three row, and the three row high temperature air-inlet pipes are arranged radially, each column
The high temperature air-inlet pipe is comprising several spaced high temperature air-inlet pipes from top to bottom.
It is preferred that, the high temperature air-inlet pipe is arranged alternately with shelving plate.
It is preferred that, the body of heater, which has, is provided with blast pipe, the exhaust at the top of the bucket-shaped top of back taper, the body of heater
Pipe is connected to return flume through cooling device.
It is preferred that, described to connect liquid bath integrally in cone bucket shape, the bottom for connecing liquid bath is provided with discharging tube.
It is preferred that, it is provided with temperature sensor in the body of heater.
Step（5）Described in freeze-drying apparatus, including cabinet is provided with the cabinet cabinet inner chamber being separated into drying
Air passing hole is offered on room and the dividing plate of cold-trap case, dividing plate；The evaporator being connected with compressor is provided with the hothouse,
The condenser for being provided with and being connected with compressor in water tank, water tank is provided with positioned at cabinet side；It is also some in hothouse to be used to
The shelf of white fungus is placed, shelf is vertically spaced and is fixedly installed on dividing plate；Thermal medium stream is provided with the shelf
Road；The entrance and exit of heat medium flow channel is connected through thermal medium inlet pipe and thermal medium return pipe with water tank respectively.
Further, circulating pump is provided with the thermal medium inlet pipe, cold-trap box top is provided with to connect carbonated drink point
From the gas outlet of device, the steam-water separator is connected with vavuum pump.
Further, the heat medium flow channel in shelf is serpentine configuration.
Further, cabinet door is provided with the cabinet mouthful of the cabinet, cabinet door is articulated with cabinet mouthful side, positioned at the cabinet mouthful
The sealing ring for being embedded with and being sandwiched between cabinet mouthful end face and cabinet door in annular groove, the annular groove, the cabinet are offered on end face
The upper air admission hole offered positioned at cabinet mouthful outside towards annular groove bottom, the sealing ring is offered towards annular groove bottom side
V-shaped groove；The sealing ring two side fits with annular groove two side.
Further, it is connected with high-pressure air pipe on the air admission hole.
The beneficial effects of the present invention are：
（1）The technology of the present invention uses ultraviolet sterilization after white fungus is cut into slices, and on the one hand can uniformly kill miscellaneous bacteria, the bacterium in white fungus,
On the other hand the porphyrin light sense substance in fresh white fungus can effectively be removed（Porphyrin light sense substance is in ultraviolet light and visible
Under the irradiation of light, can gradually it decompose, and it is soluble in water）；
（2）The curing process that the technology of the present invention is used is different from the blanching of conventional art, using steam cure for steam cure
Advantage is can be effectively by after the nutritional ingredient dissolution such as tremella gel and polysaccharide, moreover it is possible to effectively seal up for safekeeping inside Tremella fructification
Or be attached on Tremella fructification, a large amount of streams for using water to boil and cause colloid and nutritional ingredient during blanching will not be produced
Lose, and because the high-temperature steam curing time is shorter, can effectively keep the fresh perfume (or spice) of white fungus；
（3）Freeze drying technology of the present invention uses special white fungus freeze-drier, is first freeze-dried, then dry, and the equipment is by silver
Ear is directly contacted with shelf, and good heat conductivity, drying time is longer, it is ensured that white fungus is uniformly heated, can be effectively by temperature
Control can keep the nutritional ingredient of white fungus at 45-55 DEG C, white fungus is had delicate fragrance, fresh and sweet mouthfeel, meanwhile, the equipment is returned
The heat for receiving condenser is heated to white fungus, cost-effective, is reduced energy waste, can effectively be saved more than 30%；And use should
Below the 5wt% that the micro mist moisture prepared after dry technology can be controlled effectively, this is that not lyophilized micro mist can not possess；
（4）Tremella fructification micro mist prepared by the present invention as raw material, and entirely, is effectively protected using fresh white fungus by technical process
Tremella gel and holoside nutrient composition are held, gum level is 3-5 times of common white fungus dry product micro mist, and polyoses content is higher by 40-
60%；
（5）Tremella fructification micro mist prepared by the present invention can be used as nutrient powder and prepare tablet, capsule, rice paste, oral liquid, drink
Material etc., due also to its abundant colloid can be as adhesive, disintegrant, shape-fixing agent, can be with other health-care components or medicinal ingredient
Compatibility, is not necessary to add other any auxiliary materials, and auxiliary material not enough need to be added there is provided one kind by overcoming most tablets in the prior art
The brand-new edible mushroom piece without any auxiliary material.
Brief description of the drawings
Fig. 1 is the organigram of the freeze-drying apparatus in the present invention；
Fig. 2 is the sectional view of shelf described in freeze-drying apparatus of the present invention；
Fig. 3 be I in Fig. 1 at enlarged diagram；
Each label declaration in Fig. 1-Fig. 3：1- cabinets, 2- hothouses, 3- cold-traps case, 4- dividing plates, 5- air passing holes, 6- compressors, 7-
Evaporator, 8- water tanks, 9- condensers, 10- shelves, 11- heat medium flow channels, 12- circulating pumps, 13- steam-water separators, 14- vacuum
Pump, 15- cabinet doors, 16- annular grooves, 17- sealing rings, 18- air admission holes, 19-V shape grooves；
Fig. 4 is the unitary construction schematic diagram of white fungus steam cure device in the present invention；
Fig. 5 is the organigram that plate is shelved described in white fungus steam cure device；
Fig. 6 is the organigram of rack described in white fungus steam cure device；
Each label declaration in Fig. 4-Fig. 6：1- bodies of heater, 2- layer frame dollies, 201- center-poles, 202- shelves plate, 203- toroidal frames,
204- racks, 205- road wheels, 3- connects liquid bath, 4- high temperature air-inlet pipes, 5- tracks, 6- blast pipes, 7- discharging tubes.
Embodiment
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment 1
A kind of preparation method of Tremella fructification micro mist, specifically includes following steps：
（1）Pick：Fresh white fungus, it is desirable to which a type is full, color is white or faint yellow, and nothing is gone mouldy, peculiar smell, peculiar with white fungus
Delicate fragrance, stalk is cut into 3cm sizes；
（2）Ultraviolet sterilization：After fresh white fungus tiling after selecting, under ultra violet lamp, sterilize 15-30 minutes；
（3）Cleaning：Using pure water rinse 2 times；
（4）Curing：Steam cure 5 minutes, curing process parameter is：Temperature is 110 DEG C, and steam pressure is 0.20MPa, naturally cold
But；
（5）Drying process：Processing is dried using freeze-drying apparatus to the white fungus after curing, concrete processing procedure is as follows：It is first right
White fungus is freeze-dried, -10 DEG C DEG C of temperature control, drying time 8h；Drying and processing is then carried out, 45 DEG C of temperature control is done
Dry time 12h, by moisture control in 3wt%；
（6）Broken wall is ground：Broken wall crushing is carried out using ceramic oscillating mill, granularity is 80 mesh, is refrigerated standby.
After tested, Tremella fructification micro mist made from the present embodiment, its gum level is the 3 of common white fungus dry product micro mist
Times, polyoses content is higher by 40%.
Embodiment 2
A kind of preparation method of Tremella fructification micro mist, specifically includes following steps：
（1）Pick：Fresh white fungus, it is desirable to which a type is full, color is white or faint yellow, and nothing is gone mouldy, peculiar smell, peculiar with white fungus
Delicate fragrance, stalk is cut into 5cm sizes；
（2）Ultraviolet sterilization：After fresh white fungus tiling after selecting, under ultra violet lamp, sterilize 15-30 minutes；
（3）Cleaning：Using pure water rinse 3 times；
（4）Curing：Steam cure 15 minutes, curing process parameter is：Temperature is 120 DEG C, and steam pressure is 0.15MPa, natural
Cooling；
（5）Drying process：Processing is dried using freeze-drying apparatus to the white fungus after curing, concrete processing procedure is as follows：It is first right
White fungus is freeze-dried, -30 DEG C of temperature control, drying time 6h；Drying and processing is then carried out, 55 DEG C of temperature control is dried
Time 8h, by moisture control in 2wt%；
（6）Broken wall is ground：Broken wall crushing is carried out using ceramic oscillating mill, granularity is 100 mesh, is refrigerated standby.
After tested, Tremella fructification micro mist made from the present embodiment, its gum level is the 4 of common white fungus dry product micro mist
Times, polyoses content is higher by 50%.
Embodiment 3
A kind of preparation method of Tremella fructification micro mist, specifically includes following steps：
（1）Pick：Fresh white fungus, it is desirable to which a type is full, color is white or faint yellow, and nothing is gone mouldy, peculiar smell, peculiar with white fungus
Delicate fragrance, stalk is cut into 4cm sizes；
（2）Ultraviolet sterilization：After fresh white fungus tiling after selecting, under ultra violet lamp, sterilize 15-30 minutes；
（3）Cleaning：Using pure water rinse 24 times；
（4）Curing：Steam cure 10 minutes, curing process parameter is：Temperature is 115 DEG C, and steam pressure is 0.18MPa, natural
Cooling；
（5）Drying process：Processing is dried using freeze-drying apparatus to the white fungus after curing, concrete processing procedure is as follows：It is first right
White fungus is freeze-dried, -20 DEG C of temperature control, drying time 7h；Drying and processing is then carried out, 50 DEG C of temperature control is dried
Time 10h, by moisture control in 1.5wt%；
（6）Broken wall is ground：Broken wall crushing is carried out using ceramic oscillating mill, granularity is 60 mesh, is refrigerated standby.
After tested, Tremella fructification micro mist made from the present embodiment, its gum level is the 5 of common white fungus dry product micro mist
Times, polyoses content is higher by 60%.
Step（5）Described in freeze-drying apparatus, as shown in Fig. 1 ~ 3, including cabinet 1, be provided with the cabinet 1 by cabinet
Inner chamber is separated on the dividing plate 4 of hothouse 2 and cold-trap case 3, dividing plate 4 and offers air passing hole 5；Be provided with the hothouse 2 with
The evaporator 7 that compressor 6 is connected, is provided with to be provided with water tank 8, water tank 8 positioned at the side of cabinet 1 and is connected with compressor 6
Condenser 9；Also some shelves 10 to place white fungus in hothouse, shelf be vertically spaced and be fixedly installed in every
On plate 4；Heat medium flow channel 11 is provided with the shelf 10；The entrance and exit of heat medium flow channel 11 is respectively through thermal medium inlet pipe
It is connected with thermal medium return pipe with water tank, the freeze-drier uses water-cooling pattern to condenser 9 using water tank, and using in water tank
Water the white fungus in sublimation process is heated, the heating-up temperature of dividing plate is at 65-80 DEG C, and white fungus is directly contacted with shelf, is led
Good in thermal property, drying time is longer, it is ensured that white fungus is uniformly heated, and can keep the nutritional ingredient of white fungus, keeps white fungus clear
It is fragrant, fresh and sweet.
Circulating pump 12 is provided with the thermal medium inlet pipe, cold-trap box top is provided with to connect steam-water separator 13
Gas outlet, the steam-water separator 13 is connected with vavuum pump 14.
Heat medium flow channel 11 in the shelf 10 is serpentine configuration, and the surface of shelf 10 is coated with Teflon anticorrosive coat.
Cabinet door 15 is provided with the cabinet mouthful of the cabinet 1, cabinet door 15 is articulated with cabinet mouthful side, positioned at the end face of the cabinet mouthful
On offer the sealing ring 17 for being embedded with and being sandwiched between cabinet mouthful end face and cabinet door in annular groove 16, the annular groove, the cabinet
The upper air admission hole 18 offered positioned at cabinet mouthful outside towards annular groove bottom, the sealing ring is opened up towards annular groove bottom side
There is V-shaped groove 19；The sealing ring two side is fitted with annular groove two side, and high pressure is injected into annular groove 16 by air admission hole
Gas so that sealing ring 17 keeps being brought into close contact with cabinet door, it is ensured that sealing, while under gases at high pressure effect, V-shaped groove 19
Both sides are outwards opened, and increase the pressure between sealing ring two side and annular groove two side, improve sealing, it is to avoid leak air,
Ensure enough air pressure.
High-pressure air pipe is connected with the air admission hole.
Step（4）Described white fungus steam cure device includes body of heater, as shown in Fig. 4 ~ 6, including body of heater 1, the body of heater 1
Inner chamber in the middle part of be space to accommodate layer frame dolly 2, the layer frame dolly 2 is included longitudinally to be set in the middle part of support body, the support body
Be equipped be arranged with from top to bottom on center-pole 201, the center-pole 201 it is some shelve plate 202 to place white fungus, it is described to put
Plate 202 and center-pole 201 is put to be threadedly coupled, it is described to shelve arranged for interval on plate 202 and have some to discharge white fungus juice
Mesh, the bottom of the body of heater 1 be provided with to accept white fungus juice connect be provided with liquid bath 3, the side wall of the body of heater 1 to
A few row high temperature air-inlet pipe 4；According to actual needs, plate 202 is shelved using one for every layer, or often stacking is added and shelves plate
202 are used, when every layer shelve plate 202 it is more than one when, the different directions for shelving plate 202 can be rotated in every layer, from
And every layer of mesh size is adjusted, so as to the white fungus suitable for different cultivars；Can also according to actual needs, increase and decrease is shelved
The quantity of plate 202, the spacing that every layer of regulation is shelved between plate 202, flexibility is good.
The support body includes the toroidal frame 203 for being arranged on bottom, is provided between the toroidal frame 203 and center-pole 201
Arranged for interval has some mesh to discharge white fungus juice on rack 204, the rack 204.
The bottom of the toroidal frame 203 is provided with road wheel 205, and the bottom of the body of heater 1, which is provided with, to be used to and road wheel
205 tracks 5 being engaged, are easy to the turnover body of heater 1 of layer frame dolly 2, easy to operate, efficiently convenient.
The columns of the high temperature air-inlet pipe 4 is three row, and the three row high temperature air-inlet pipes 4 are arranged radially, described in each column
High temperature air-inlet pipe 4 is comprising several spaced high temperature air-inlet pipes 4 from top to bottom.
The high temperature air-inlet pipe 4 is arranged alternately with shelving plate 202 so that on the white fungus shelved on plate 202 at middle part,
Under, the orientation such as left and right, rear have high-temperature steam entrance so that curing is uniform.
The body of heater 1 has the bucket-shaped top of back taper, and the top of the body of heater 1 is provided with blast pipe 6, the blast pipe 6
Return flume is connected to through cooling device, it is to avoid the steam that band has surplus heat is burnt staff so that vapor can be reused, green
Colour circle is protected.
The liquid bath 3 that connects is overall in cone bucket shape, and the bottom for connecing liquid bath 3 is provided with discharging tube 7, mistake of the white fungus in curing
Being rich in nutrition white fungus juice under Cheng Zhong, drippage is collected, and can further be utilized.
Temperature sensor is provided with the body of heater 1, the temperature sensor is connected with the controller of steam evaporator
Connect, when the temperature that the temperature sensor is detected in body of heater is higher than predetermined value, steam evaporator stops heating, when described
When the temperature that temperature sensor detects in body of heater is less than predetermined value, steam evaporator continues to heat, and controls the temperature of vapor
Degree is in predetermined numerical value, it is to avoid white fungus is overheated.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (10)
1. a kind of preparation method of Tremella fructification micro mist, it is characterised in that：Specifically include following steps：
（1）Pick：Fresh white fungus, it is desirable to which a type is full, color is white or faint yellow, and nothing is gone mouldy, peculiar smell, peculiar with white fungus
Delicate fragrance, stalk is cut into 2-5cm sizes；
（2）Ultraviolet sterilization：After fresh white fungus tiling after selecting, under ultra violet lamp, sterilize 15-30 minutes；
（3）Cleaning：Using pure water rinse 2-3 times；
（4）Curing：Steam cure 5-15 minutes, natural cooling are carried out using white fungus steam cure device；
（5）Drying process：Processing is dried using freeze-drying apparatus to the white fungus after curing, concrete processing procedure is as follows：It is first right
White fungus is freeze-dried, -10 DEG C ~ -30 DEG C of temperature control, 6 ~ 8h of drying time；Then carry out drying and processing, temperature control 45
~ 55 DEG C, 8 ~ 12h of drying time；
（6）Broken wall is ground：Broken wall crushing is carried out using ceramic oscillating mill, granularity is 40-100 mesh, is refrigerated standby.
2. the preparation method of Tremella fructification micro mist according to claim 1, it is characterised in that：Step（4）In, it is described
Curing process parameter is：Temperature is 110 ~ 120 DEG C, and steam pressure is 0.15 ~ 0.20MPa.
3. the preparation method of Tremella fructification micro mist according to claim 1, it is characterised in that：Step（4）Described silver
Ear steam cure device includes being the space to accommodate layer frame dolly in the middle part of body of heater, the inner chamber of the body of heater, and the layer frame is small
Car include be vertically arranged with the middle part of support body, the support body on center-pole, the center-pole be arranged with from top to bottom it is some to put
Put the plate of shelving of white fungus, it is described to shelve plate with center-pole to be threadedly coupled, it is described to shelve arranged for interval on plate and have some to arrange
Go out the mesh of white fungus juice, the bottom of the body of heater is provided with to accept the liquid bath that connects of white fungus juice, the side wall of the body of heater
On be provided with an at least row high temperature air-inlet pipe；The support body includes the toroidal frame for being arranged on bottom, the toroidal frame and center-pole
Between be provided with arranged for interval on rack, the rack and have some mesh to discharge white fungus juice；The bottom of the toroidal frame
Portion is provided with road wheel, and the bottom of the body of heater is provided with the track to be engaged with road wheel.
4. the preparation method of Tremella fructification micro mist according to claim 3, it is characterised in that：The high temperature air-inlet pipe
Columns is three row, and the three row high temperature air-inlet pipes are arranged radially, between high temperature air-inlet pipe described in each column is included from top to bottom
Every several high temperature air-inlet pipes of setting；The high temperature air-inlet pipe is arranged alternately with shelving plate.
5. the preparation method of Tremella fructification micro mist according to claim 3, it is characterised in that：The body of heater has back taper
Blast pipe is provided with the top of bucket-shaped top, the body of heater, the blast pipe is connected to return flume through cooling device；It is described to connect
Liquid bath is in integrally cone bucket shape, and the bottom for connecing liquid bath is provided with discharging tube；Temperature sensor is provided with the body of heater.
6. the preparation method of Tremella fructification micro mist according to claim 1, it is characterised in that：Step（5）Described in
It is provided with freeze-drying apparatus, including cabinet, the cabinet on the dividing plate that cabinet inner chamber is separated into hothouse and cold-trap case, dividing plate
Offer air passing hole；The evaporator being connected with compressor is provided with the hothouse, cabinet side is provided with water tank,
The condenser being connected with compressor is provided with water tank；Also some shelves to place white fungus in hothouse, shelf edge is perpendicular
To being spaced and be fixedly installed on dividing plate；Heat medium flow channel is provided with the shelf；The entrance of heat medium flow channel and go out
Mouth is connected through thermal medium inlet pipe and thermal medium return pipe with water tank respectively.
7. the preparation method of Tremella fructification micro mist according to claim 6, it is characterised in that：On the thermal medium inlet pipe
Circulating pump is provided with, cold-trap box top is provided with to connect the gas outlet of steam-water separator, the steam-water separator and vacuum
Pump is connected.
8. the preparation method of Tremella fructification micro mist according to claim 6, it is characterised in that：Thermal medium stream in shelf
Road is serpentine configuration.
9. the preparation method of Tremella fructification micro mist according to claim 6, it is characterised in that：At the cabinet mouthful of the cabinet
Cabinet door is provided with, cabinet door is articulated with cabinet mouthful side, and annular groove is offered on the end face of the cabinet mouthful, and the annular groove is embedded
It is located at cabinet mouthful outside provided with the sealing ring being sandwiched between cabinet mouthful end face and cabinet door, on the cabinet to offer towards annular groove bottom
Air admission hole, the sealing ring offers V-shaped groove towards annular groove bottom side；The sealing ring two side and annular groove both sides
Wall fits.
10. the preparation method of Tremella fructification micro mist according to claim 9, it is characterised in that：Connect on the air admission hole
It is connected to high-pressure air pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710397621.1A CN107223954A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of Tremella fructification micro mist |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710397621.1A CN107223954A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of Tremella fructification micro mist |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223954A true CN107223954A (en) | 2017-10-03 |
Family
ID=59934660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710397621.1A Pending CN107223954A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of Tremella fructification micro mist |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223954A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002337900A1 (en) * | 2001-11-09 | 2003-05-26 | Jsp Licenses, Inc. | Mold apparatus and method for one step steam chest molding |
| CN102095305A (en) * | 2010-11-30 | 2011-06-15 | 浙江大学 | Freeze drier capable of self-recirculating and regenerating of cold trap |
| CN102389130A (en) * | 2011-11-22 | 2012-03-28 | 大连明成水产食品有限公司 | Clam cooking and shell-meat separating integrated apparatus |
| CN103404842A (en) * | 2013-07-29 | 2013-11-27 | 福建永生活力生物工程有限公司 | Fast white fungus combination and preparation method thereof |
| CN104106791A (en) * | 2014-06-05 | 2014-10-22 | 四川藏域川贝生物研究中心有限公司 | Tremella-black fungus nutrition powder and preparing method thereof |
| CN204616968U (en) * | 2015-05-08 | 2015-09-09 | 云南易门恒源食品有限公司 | For the steaming plant of wild mushroom slaking |
| CN104920714A (en) * | 2015-06-03 | 2015-09-23 | 成都大学 | Highland barley and tremella monascus purpureus fermented tea and preparation method thereof |
| JP2016127904A (en) * | 2015-01-09 | 2016-07-14 | 高技工業株式会社 | rack |
| CN205558739U (en) * | 2016-03-01 | 2016-09-07 | 福建光阳蛋业股份有限公司 | Cabinet door seal structure pickles in salted duck egg |
-
2017
- 2017-05-31 CN CN201710397621.1A patent/CN107223954A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002337900A1 (en) * | 2001-11-09 | 2003-05-26 | Jsp Licenses, Inc. | Mold apparatus and method for one step steam chest molding |
| CN102095305A (en) * | 2010-11-30 | 2011-06-15 | 浙江大学 | Freeze drier capable of self-recirculating and regenerating of cold trap |
| CN102389130A (en) * | 2011-11-22 | 2012-03-28 | 大连明成水产食品有限公司 | Clam cooking and shell-meat separating integrated apparatus |
| CN103404842A (en) * | 2013-07-29 | 2013-11-27 | 福建永生活力生物工程有限公司 | Fast white fungus combination and preparation method thereof |
| CN104106791A (en) * | 2014-06-05 | 2014-10-22 | 四川藏域川贝生物研究中心有限公司 | Tremella-black fungus nutrition powder and preparing method thereof |
| JP2016127904A (en) * | 2015-01-09 | 2016-07-14 | 高技工業株式会社 | rack |
| CN204616968U (en) * | 2015-05-08 | 2015-09-09 | 云南易门恒源食品有限公司 | For the steaming plant of wild mushroom slaking |
| CN104920714A (en) * | 2015-06-03 | 2015-09-23 | 成都大学 | Highland barley and tremella monascus purpureus fermented tea and preparation method thereof |
| CN205558739U (en) * | 2016-03-01 | 2016-09-07 | 福建光阳蛋业股份有限公司 | Cabinet door seal structure pickles in salted duck egg |
Non-Patent Citations (1)
| Title |
|---|
| 唐伟强 等: "《食品通用机械与设备》", 31 March 2010, 华南理工大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103355666B (en) | Preparation method of plant enzyme beverage capable of improving cardiovascular and cerebrovascular metabolic functions | |
| CN1961744A (en) | A health food | |
| CN104017700B (en) | A kind of health preserving wine and preparation method thereof that is in harmonious proportion | |
| CN102787051A (en) | Gold cordyceps yellow wine and production process thereof | |
| CN104107151A (en) | Dendrobium candidum paste mask and preparation method thereof | |
| CN102948744A (en) | Comprehensive health-preserving nutritious meal | |
| CN104605062B (en) | A kind of preparation method of loquat bud tea | |
| CN205939966U (en) | Rose drying device | |
| CN109394964A (en) | A kind of pharmaceutical composition of recuperating qi-blood and preparation method thereof | |
| CN105661442A (en) | Processing method of flavored snakegourd seeds | |
| CN104026669A (en) | Dahurian patrinia herb soup with function of clearing away heat and toxic materials and production method thereof | |
| CN107223954A (en) | A kind of preparation method of Tremella fructification micro mist | |
| CN104585754A (en) | Beautifying and anti-aging nutrition powder and preparation method thereof | |
| CN107114760A (en) | It is a kind of to help to repair five mushroom pieces of gastric injury and preparation method thereof | |
| CN109662316A (en) | A kind of folium cortex eucommiae compound benefiting qi and nourishing blood oral solution and preparation method thereof | |
| CN108783443A (en) | A kind of tablet and preparation method thereof for internal organs conditioning | |
| CN109363046A (en) | Sugarless type folium cortex eucommiae compound solid beverage and preparation method for conditioning subhealthy state | |
| CN107125743A (en) | It is a kind of to improve the formula that the elderly's cardiovascular and cerebrovascular raspberry is combined electuary | |
| CN106333033A (en) | Chinese herbal medicine tea bag and manufacturing method thereof | |
| CN108969671B (en) | A pharmaceutical composition with immunity enhancing and radioprotective effects, and its preparation method | |
| CN206607218U (en) | A kind of small-sized vertical cannery retort of sea-buckthorn fruit vinegar | |
| CN105769968A (en) | Traditional Chinese medicine for treating radiodermatitis | |
| CN105661494A (en) | Korean red ginseng and cassia seed cell wall broken ultrafine powder preparation method | |
| CN206160636U (en) | A freeze -drying system for caterpillar fungus capsule prepares in -process | |
| CN206160632U (en) | A refrigeration device for caterpillar fungus capsule prepares in -process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171003 |