CN105661305A - Making method of healthcare rice cake capable of resisting cold - Google Patents

Making method of healthcare rice cake capable of resisting cold Download PDF

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Publication number
CN105661305A
CN105661305A CN201610042933.6A CN201610042933A CN105661305A CN 105661305 A CN105661305 A CN 105661305A CN 201610042933 A CN201610042933 A CN 201610042933A CN 105661305 A CN105661305 A CN 105661305A
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China
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parts
rice cake
making
flour
ginger
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Pending
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CN201610042933.6A
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Chinese (zh)
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黄全
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黄全
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Priority to CN201610042933.6A priority Critical patent/CN105661305A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a making method of healthcare rice cake capable of resisting cold, belongs to the technical field of food processing, and aims to solve the problem that common rice cake is insufficient in nourishing and cold resisting effects.The making method mainly includes the steps of firstly, using 100 parts of cassava starch, 400 parts of milled rice flour, 400 parts of white granulated sugar, 60 parts of radix achyranthis bidentatae, 20 parts of fructus lycii, 30 parts of ginger, 30 parts of radix codonopsis and 50 parts of honey as raw materials; secondly, decocting the radix achyranthis bidentatae, fructus lycii, ginger and radix codonopsis with water to obtain a decoction; thirdly, mixing the white granulated sugar and honey with the decoction, and cooling to allow the temperature to be below 40 DEG C; fourthly, evenly mixing the cassava starch with the milled rice flour to obtain mixed powder; mixing the cooled mixed decoction with the mixed powder to obtain soft paste; sixthly, placing the soft paste into a cylindrical planar aluminum plate; seventhly, placing the planar aluminum plate filled with the soft paste into a high-temperature steamer for steaming so as to obtain the healthcare rice cake.

Description

The making method of a kind of health-care cold rice cake
Technical field
The present invention relates to a kind of rice cake making method, in particular to a kind of making method having health-care effect rice cake, belong to food processing technology field.
Background technology
Rice cake (ricecake) is Chinese tradition snack food prod, has very long history. Rice cake be rice as raw water be steamed into type or rice raw material boil after be pressed into the cake of a shaped again, processing and fabricating is not numerous and diverse, storage tolerance, and eating mouth feel is sliding tender, so the welcome of the very people of other countries. Chinese Han, towards just there being the record to rice cake, just has the appellation of " cake " in Yang Xiong " dialect " book of Han dynasty, popular during early Medieval China. The making of rice cake is also had one from grain of rice cake to the development process of powder cake by ancients. China claims rice cake to be rice cake or sticky cake, Japan's person " cake ", and the rice cake pronunciation of Korean and dog are similar, and in English, the translation of " rice cake " is ricecake, is meant to rice cake, very proper. Chinese also can add the Chinese medicinal ingredients being conducive to health in rice cake, is called herbal cuisine rice cake, and it is the product that the medical knowledge of Chinese tradition combines with cooking experience. Its " residence is cured in food ", both using medicine as food, composes food with medicinal again, and food power borrowed by medicine, and food helps medicine prestige; Both having had nutritive value, preventable disease is cured the disease, health body-building, is promoted longevity again. Therefore, herbal cuisine rice cake is neither same as general Chinese medicine preparation, is different from again common diet, is a kind of special diet having efficacy of drugs and food palatant concurrently. It can make eater obtain cuisines enjoyment, and again in enjoyment so that it is health is nourished, disease is treated. Thus, the Production and application of Chinese tradition herbal cuisine, not a still science, more it may be said that be an art.
Health-care effect rice cake is not general nutrition rice cake, is for alleged functional foodstuff. Chinese medicine and food match, and just can accomplish that food flavor borrowed by medicine, and food helps the property of medicine, and becoming " good medicine tastes bitter " is " good medicine is good to eat ". Chinese medicine in food is the delicious food giving full play to Chinese medicine usefulness, can meet the nature that people " detest in medicine, like in food " especially. Adding Chinese medicine is a kind of functional foodstuff, it may also be said that it is the formulation a kind of special, that like by people of Chinese medicine. The few combine rice cake with Chinese medicine, because the character of some Chinese medicines comparatively bitter taste, affect people to the appetite of beautiful cake, but the rice cake character of single food raw material only is to meet the hunger of people, and the health of people is not produced health-care effect.
Summary of the invention
Not enough in order to overcome the health-care effect of simple rice raw material rice cake, also in order to overcome the shortcoming of some herbal cuisine rice cake flavour of a drug, bitter thick taste, I has invented the making method of a kind of health-care effect rice cake, the making raw material of rice cake adds some Chinese medicinal ingredients, make that this kind of rice cake can keep out the cold, kidney tonifying, dispel the wind, strengthen effect of the epidemic disease power of people.
The technical scheme that the making method of a kind of health-care cold rice cake is taked is undertaken by step below: making raw material deal ratio one, used is: tapioca (flour) 100 parts, milled rice flour 400 parts, white sugar 400 parts, the root of bidentate achyranthes 60 parts, wolfberry fruit 20 parts, 30 parts, ginger, Radix Codonopsis 30 parts, honey 50 parts; Two, the root of bidentate achyranthes, wolfberry fruit, ginger, Radix Codonopsis is for subsequent use with filtering extracting liquid clarification after soak by water half an hour of 4 times; Three, white sugar, honey are poured in the obtained clarification liquid of upper step decoct boil dissolve admixing medical solutions and reduce below temperature to 40 DEG C; Four, tapioca (flour), milled rice flour are mixed together and evenly become mixed powder; Five, the admixing medical solutions after cooling is become soft mud with mixed powder mix and blend, repeatedly rubbing and pressure; Six, soft mud put into pressure in circular cylindrical shape plane aluminium dish enrich, shakeout surface, the aluminium dish degree of depth 1 ~ 4 centimetre; Seven, the plane aluminium dish having enriched soft mud put into superheated vapor food steamer cooks.
The making method of a kind of health-care cold rice cake adopts a small amount of tapioca (flour) rice to mix with major part milled rice flour, utilizes the strong viscosity after tapioca (flour) slaking to make rice cake that globality and mouthfeel more can be kept more to have viscosity and and smooth sense.
The making method of health-care cold rice cake, except using white sugar as a sweet taste raw material, also uses honey as raw material. Honey is the natural nourishing food that everybody knows, character temperature compensation, sweet delicious, giving off a strong fragrance, nutritious, cheap, the natural products sweet taste raw material that is a kind of fabulous dietotherapeutic; Its edible immunizing power that can improve people long.
The making method of a kind of health-care cold rice cake have employed some traditional Chinese medicine ingredients such as the root of bidentate achyranthes, matrimony vine, ginger, Radix Codonopsis. The root of bidentate achyranthes, bitter, acid, property is put down; Return liver, kidney channel; Invigorating the liver and kidney; Strengthening the bones and muscles; Promoting blood circulation to restore menstrual flow; Draw enemy state's (fire) descending; Inducing diuresis for treating stranguria syndrome; Main soreness of waist and knee joint; Flaccidity and weakness of the lower limbs; Amenorrhea due to stagnation of blood; Dysmenorrhoea; Postpartum, the blood stasis of blood was suffered from abdominal pain; Levy lump in the abdomen; Retention of placenta; Heat is drenched; Blood drenches; Wound; Carbuncle is swollen dislikes sore; Swelling and pain in the throat. Matrimony vine has invigorating the liver and kidney, benefit vital essence, longue meat, improves complexion, bright order is calmed the nerves, dispel the wind control void, promote longevity, effect of hard muscles and bones, matrimony vine slightly flavour of a drug but not bitter, micro-sweet. Ginger general knowledge: function: inducing sweat loose cold, warming middle-JIAO to arrest vomiting, preventing phlegm from forming and stopping coughing; Cure mainly: for common cold caused by wind-cold, gastrofrigid vomiting; Effect that this product is induced sweat and fallen apart and tremble with fear, only vomit and eliminate the phlegm except detoxification, in addition. The primary efficacy of Radix Codonopsis is invigorating the spleen and replenishing QI; Function tonifying spleen benefit lung, is applicable to various deficiency of vital energy deficiency person; Myasthenia of the limbs, poor appetite, loose watery stool, also should use Radix Codonopsis. Above-mentioned each Chinese medicine nourishing, resisting cold effect powerful, flavour of a drug delicate fragrance and flavour of a drug are not bitter.
The useful effect of the making method of health-care cold rice cake is: the making method of a kind of health-care cold rice cake utilizes a small amount of tapioca (flour) to mix with milled rice flour to make a raw material, overall good; Add some nourishings but the not bitter herb liquid making of taste, make effect of the more kidney tonifying of this kind of rice cake, resisting cold, enhancing people's immunizing power, and smooth in taste, flavour of a drug delicate fragrance are not bitter, fresh and sweet good to eat.
Embodiment
Further implementation is made below with the making method of a circular health-care cold rice cake.
The making method of a circular health-care cold rice cake is undertaken by step below.
One, making raw material deal ratio used is: tapioca (flour) 100 grams, milled rice flour 400 grams, white sugar 400 grams, the root of bidentate achyranthes 60 grams, wolfberry fruit 20 grams, 30 grams, ginger, Radix Codonopsis 30 grams, honey 50 grams;Two, the root of bidentate achyranthes, wolfberry fruit, ginger, Radix Codonopsis is for subsequent use with filtering extracting liquid clarification after soak by water half an hour of 1.5 liters; Three, white sugar, honey are poured in the obtained clarification liquid of upper step decoct boil dissolve admixing medical solutions and reduce below temperature to 40 DEG C; Four, tapioca (flour), milled rice flour are mixed together and evenly become mixed powder; Five, the admixing medical solutions after cooling is become soft mud with mixed powder mix and blend, repeatedly rubbing and pressure; Six, soft mud put into pressure in circular cylindrical shape plane aluminium dish enrich, shakeout surface, the aluminium dish degree of depth 1 ~ 4 centimetre; Seven, the plane aluminium dish having enriched soft mud put into superheated vapor food steamer cooks.

Claims (1)

1. a making method for health-care cold rice cake, is characterized in that being undertaken by step below: making raw material deal ratio one, used is: tapioca (flour) 100 parts, milled rice flour 400 parts, white sugar 400 parts, the root of bidentate achyranthes 60 parts, wolfberry fruit 20 parts, 30 parts, ginger, Radix Codonopsis 30 parts, honey 50 parts; Two, the root of bidentate achyranthes, wolfberry fruit, ginger, Radix Codonopsis is for subsequent use with filtering extracting liquid clarification after soak by water half an hour of 4 times; Three, white sugar, honey are poured in the obtained clarification liquid of upper step decoct boil dissolve admixing medical solutions and reduce below temperature to 40 DEG C; Four, tapioca (flour), milled rice flour are mixed together and evenly become mixed powder; Five, the admixing medical solutions after cooling is become soft mud with mixed powder mix and blend, repeatedly rubbing and pressure; Six, soft mud put into pressure in circular cylindrical shape plane aluminium dish enrich, shakeout surface, the aluminium dish degree of depth 1 ~ 4 centimetre; Seven, the plane aluminium dish having enriched soft mud put into superheated vapor food steamer cooks.
CN201610042933.6A 2016-01-22 2016-01-22 Making method of healthcare rice cake capable of resisting cold Pending CN105661305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610042933.6A CN105661305A (en) 2016-01-22 2016-01-22 Making method of healthcare rice cake capable of resisting cold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610042933.6A CN105661305A (en) 2016-01-22 2016-01-22 Making method of healthcare rice cake capable of resisting cold

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CN105661305A true CN105661305A (en) 2016-06-15

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106071814A (en) * 2016-07-13 2016-11-09 俞华 A kind of red date health care rice cake and preparation method thereof
CN106173965A (en) * 2016-07-13 2016-12-07 俞华 A kind of circular cold defense and health care rice cake and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2467284Y (en) * 2001-03-22 2001-12-26 华南理工大学 Rice cake fast slicer
CN101401595A (en) * 2008-11-14 2009-04-08 江南大学 Method for improving anti-aging quality of rice-cake
CN104886468A (en) * 2015-05-26 2015-09-09 王庆忠 Medicated diet rice cake and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2467284Y (en) * 2001-03-22 2001-12-26 华南理工大学 Rice cake fast slicer
CN101401595A (en) * 2008-11-14 2009-04-08 江南大学 Method for improving anti-aging quality of rice-cake
CN104886468A (en) * 2015-05-26 2015-09-09 王庆忠 Medicated diet rice cake and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106071814A (en) * 2016-07-13 2016-11-09 俞华 A kind of red date health care rice cake and preparation method thereof
CN106173965A (en) * 2016-07-13 2016-12-07 俞华 A kind of circular cold defense and health care rice cake and preparation method thereof

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Application publication date: 20160615

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