CN103704459B - Preparation method of Korean red ginseng hard candy - Google Patents

Abstract

The invention belongs to the technical field of healthcare food research and development, and relates to a preparation method of Korean red ginseng hard candy, which comprises the following steps: preparing the raw materials: five-year root fluid extract of Korean red ginseng, Chinese date extract, fructus crataegi extract, fig extract, white granulated sugar and glucose syrup; melting, filtering, boiling and cooling; adding Korean red ginseng fluid extract, Chinese date fluid extract, fructus crataegi fluid extract and fig fluid extract; repeatedly turning and folding uniformly, cooling and bracing and forming to obtain a finished product; and packaging. The product provided by the invention has a function of supplementing physical strength and is a snack ready to eat anytime anywhere.

Description

A kind of preparation method of Korean red ginseng boiled goods

Technical field

Health food research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of Korean red ginseng boiled goods.Product of the present invention has the function regained one's strength of body, and is snacks edible whenever and wherever possible.

Background technology

1 Korean red ginseng system is processed through steaming, toasting by the Koryo garden ginsent originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, develop immunitypty.

Effect of Korean red ginseng:

(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle

(2) ease pain: some experts find by doing sensory nerve cell test, and Korean ginseng is all helpful to the various pain symptom of health.

(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cell, while also can inhibition cancer cell shift.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, alleviate the side effect of anticancer.

(4) develop immunitypty: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the anticancer (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to raising immunity.

(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.

(6) strong liver: have antihepatitic activity in Korean ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.

(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitric oxide, can reach hypotensive activity.

(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.

(9) improve Menopause obstacle: according to investigations, have the women of climacteric impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.

(10) male sexual disfunction is improved: Korean red ginseng can prevent the male sexual disfunction because pressure causes.Through clinical testing, after erectile dysfunction patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfaction etc.

(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.

2 dates have another name called red date, dry jujube, Chinese date, originate from China, have the plantation history of more than 8,000 year in China, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of vitamin king.

3 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, have spinelet, sprout has pubescence; Sprig puce, old branch taupe.

The nutritive value of hawthorn:

Hawthorn is containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., and also containing the mineral matter such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science is thought, hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the drug ingedient such as mountain terpene and flavonoids in hawthorn, there is significant hemangiectasis and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.Accommodation: common people are edible all.Children, the elderly, indigestion especially edibility.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.

Effect of hawthorn and effect:

(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;

(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine;

(3) hawthorn has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to traumatic injury;

(4) have in hawthorn relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.

4 fig fig nature and flavor are sweet, flat, nontoxic.Containing fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc.

Effect of fig:

Appetizing, antidiarrheal dysentery, controls five hemorrhoid: nourishing aperitive for relaxing, having galgctogogue action, having the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.

Fig relieve sore throat: fig two pieces, boiling water brews, for tea drink frequently; Fig fresh fruit dries to be ground into powder, blows bottleneck throat; Fig 15 grams, is taken after mixing with liquid in right amount with rock sugar after decocting, frequently drinks it for tea.

Fig is anticancer: fruit milk is to sarcoma, and lacteal tumor, gland cancer, leukaemia, lymphosarcoma all has inhibitory action.Clinically comprise tongue cancer with controlling all kinds of malignant tumour, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colon cancer, kidney etc.Food side: fresh fig 50 grams, 100 grams, lean meat, water stewes half an hour, takes soup and eats meat.Serve on a period of time, be no less than 30 days.Also can use fig 15 grams, boiling water brews for tea, everyday drink-service.

Fig hypoglycemic: Water Extract of Ficus Carica, has and reduces blood sugar effect.Food side: fig 15 grams, lycium barbarum 10 grams, is boiled in water.For tea-drinking, every day 1 dose, finally chew and take fig and the fruit of Chinese wolfberry.Also can use fig 50 grams, 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.

Fig stomach invigorating: fig ferment mixes with gastric juice, has aid digestion, but should eat raw.Appetite is not good enough person, every day can be chewed and be taken fig, each 1 piece, every day 3 times, is advisable with 1 hour ante cibum.To habitual constipation, hemorrhoid hemorrhage, the diseases such as chronic gastritis, clothes also effective.

One ginseng three fruit has with the use of the boiled goods of preparation the function regained one's strength of body, and is snacks edible whenever and wherever possible.

Summary of the invention

1, a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng 5 liquid extract end of the year 1.5-3g, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, white granulated sugar 400-600g, glucose syrup 100-200g;

(2) by jacketed pan wash clean, first add water, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure controls at 0.38-0.42Mpa, 105 DEG C-110 DEG C, steam off;

(3) by filtering sugar solution in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.7-0.8MPa.After temperature 140-145 DEG C, 2-4h boil, put into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 110 DEG C-115 DEG C;

(6) be placed on operating desk by the massecuite cooled in (5) cooling bay, add Korean red ginseng 5 liquid extract end of the year 1.5-3g, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, upset is evenly folding repeatedly;

(7) folding for upset in (6) uniform sugared embryo is placed in cooling bay, folding cooling, is cooled to 80 DEG C-90 DEG C;

(8) delivered in fur lacing machine by well folding uniform sugared embryo cold in (7) and carry out tie rod shaping, temperature should control at 80-85 DEG C;

(9) the sugared grain after shaping in (8) is cooled through cooling vibrating screen, obtain finished product, packaging.

Detailed description of the invention

The preparation method relating to a kind of Korean red ginseng boiled goods of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.

Embodiment 1:

1, a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng 5 liquid extract end of the year 1.5g, date liquid extract 2g, hawthorn liquid extract 2g, fig liquid extract 2g, white granulated sugar 400g, glucose syrup 100g;

(2) by jacketed pan wash clean, first add water, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure controls at 0.38Mpa, 105 DEG C DEG C, steam off;

(3) by filtering sugar solution in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.7MPa.Temperature 140 DEG C, after 2h boils, puts into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 110 DEG C DEG C;

(6) be placed on operating desk by the massecuite cooled in (5) cooling bay, add Korean red ginseng 5 liquid extract end of the year 1.5g, date liquid extract 2g, hawthorn liquid extract 2g, fig liquid extract 2g, upset is evenly folding repeatedly;

(7) folding for upset in (6) uniform sugared embryo is placed in cooling bay, folding cooling, is cooled to 80 DEG C DEG C;

(8) delivered in fur lacing machine by well folding uniform sugared embryo cold in (7) and carry out tie rod shaping, temperature should control at 80 DEG C;

(9) the sugared grain after shaping in (8) is cooled through cooling vibrating screen, obtain finished product, packaging.

Embodiment 2:

1, a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng 5 liquid extract end of the year 3g, date liquid extract 4g, hawthorn liquid extract 4g, fig liquid extract 4g, white granulated sugar 600g, glucose syrup 200g;

(2) by jacketed pan wash clean, first add water, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure controls at 0.42Mpa, 110 DEG C, steam off;

(3) by filtering sugar solution in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.8MPa.Temperature 145 DEG C, after 4h boils, puts into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 115 DEG C;

(6) be placed on operating desk by the massecuite cooled in (5) cooling bay, add Korean red ginseng 5 liquid extract end of the year 3g, date liquid extract 4g, hawthorn liquid extract 4g, fig liquid extract 4g, upset is evenly folding repeatedly;

(7) folding for upset in (6) uniform sugared embryo is placed in cooling bay, folding cooling, is cooled to 90 DEG C;

(8) delivered in fur lacing machine by well folding uniform sugared embryo cold in (7) and carry out tie rod shaping, temperature should control at 85 DEG C;

(9) the sugared grain after shaping in (8) is cooled through cooling vibrating screen, obtain finished product, packaging.

Claims (1)

1. a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng 5 liquid extract end of the year 1.5-3g, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, white granulated sugar 400-600g, glucose syrup 100-200g;

(2) by jacketed pan wash clean, first add water, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure controls at 0.38-0.42Mpa, 105 DEG C-110 DEG C, steam off;

(3) by filtering sugar solution in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.7-0.8MPa, after temperature 140-145 DEG C, 2-4h boil, put

Enter cooling bay;

(5) massecuite in (4) cooling bay is cooled to 110 DEG C-115 DEG C;

(6) be placed on operating desk by the massecuite cooled in (5) cooling bay, add Korean red ginseng 5 liquid extract end of the year 1.5-3g, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, upset is evenly folding repeatedly;

(7) folding for upset in (6) uniform sugared embryo is placed in cooling bay, folding cooling, is cooled to 80 DEG C-90 DEG C;

(8) delivered in fur lacing machine by well folding uniform sugared embryo cold in (7) and carry out tie rod shaping, temperature should control at 80-85 DEG C;

(9) the sugared grain after shaping in (8) is cooled through cooling vibrating screen, obtain finished product, packaging.