CN1387779A - Ginseng candy - Google Patents
Ginseng candy Download PDFInfo
- Publication number
- CN1387779A CN1387779A CN 02132449 CN02132449A CN1387779A CN 1387779 A CN1387779 A CN 1387779A CN 02132449 CN02132449 CN 02132449 CN 02132449 A CN02132449 A CN 02132449A CN 1387779 A CN1387779 A CN 1387779A
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- China
- Prior art keywords
- ginseng
- white sugar
- candy
- granules
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invented ginseng candy is composed of ginseng granules and white granulates sugar in weight ratio of 0.05-0.15% and 99.85-99.95%. It possesses the functions of tranquilizing and benefiting intelligence, promoting the production of body fluid and nourishing blood etc.
Description
Technical field: the present invention relates to a kind of is the confection of auxiliary material with the Radix Ginseng.
Background technology:, do not have health care though existing confection taste is sweet.ZL97115086 discloses a kind of ginseng gum drop, though this patent has health care, chewing gum is not suitable for everyone and especially is not suitable for child and designed for old people.
Summary of the invention: the invention provides the ginseng candy that a kind of suitable each age group people with health care eat.The present invention seeks to realize like this: its composition of ginseng candy comprises white sugar, adds ginseng granules in white sugar, and the percentage by weight of white sugar and ginseng granules is: ginseng granules 0.05~0.15%, white sugar 99.85~99.95%.The invention has the advantages that: ginseng candy has alleviated the complicated procedures when people nourish Radix Ginseng, when eating sugar, just can reach the purpose of health care, people with minute quantity participates in the ginseng candy that candy raw material is put together and made, the effect that has the Fructus Alpiniae Oxyphyllae of calming the nerves, promotes the production of body fluid and nourish blood, often edible can also looks improving and the skin nourishing, life lengthening.
The specific embodiment one: the composition of ginseng candy comprises white sugar, adds Radix Ginseng in white sugar, and the percentage by weight of white sugar and Radix Ginseng is: ginseng granules 0.05~0.15%, white sugar 99.85~99.95%.White sugar is carried out molten sugar, filtration, infusion, cooling, with ginseng granules cool off, molding, again the cooling after, with white sugar and ginseng granules be in harmonious proportion, molding, choose then, pack, promptly get this finished product after packing.
The specific embodiment two: present embodiment with embodiment one different be that white sugar and ginseng granules percentage by weight are: ginseng granules 0.1%, white sugar 99.9%.
Claims (2)
1, a kind of ginseng candy, its composition comprises white sugar, it is characterized in that adding in white sugar ginseng granules, the percentage by weight of white sugar and ginseng granules is: ginseng granules 0.05~0.15%, white sugar 99.85~99.95%.
2, ginseng candy according to claim 1 is characterized in that white sugar and ginseng granules percentage by weight are: ginseng granules 0.1%, white sugar 99.9%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021324492A CN1151728C (en) | 2002-06-17 | 2002-06-17 | Ginseng candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021324492A CN1151728C (en) | 2002-06-17 | 2002-06-17 | Ginseng candy |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1387779A true CN1387779A (en) | 2003-01-01 |
CN1151728C CN1151728C (en) | 2004-06-02 |
Family
ID=4746777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021324492A Expired - Fee Related CN1151728C (en) | 2002-06-17 | 2002-06-17 | Ginseng candy |
Country Status (1)
Country | Link |
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CN (1) | CN1151728C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511616A (en) * | 2011-12-22 | 2012-06-27 | 吉林农业大学 | Low-energy candy containing natural ginseng and production method thereof |
CN103564125A (en) * | 2013-10-18 | 2014-02-12 | 毛清奎 | Ginseng candy and production method thereof |
CN103704459A (en) * | 2014-01-07 | 2014-04-09 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng hard candy |
CN104336282A (en) * | 2013-08-06 | 2015-02-11 | 庞树林 | Ginseng candy |
CN104782860A (en) * | 2014-01-20 | 2015-07-22 | 山东大学(威海) | Preparation method of red American ginseng hard candies |
-
2002
- 2002-06-17 CN CNB021324492A patent/CN1151728C/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511616A (en) * | 2011-12-22 | 2012-06-27 | 吉林农业大学 | Low-energy candy containing natural ginseng and production method thereof |
CN104336282A (en) * | 2013-08-06 | 2015-02-11 | 庞树林 | Ginseng candy |
CN103564125A (en) * | 2013-10-18 | 2014-02-12 | 毛清奎 | Ginseng candy and production method thereof |
CN103564125B (en) * | 2013-10-18 | 2015-04-08 | 毛清奎 | Ginseng candy and production method thereof |
CN103704459A (en) * | 2014-01-07 | 2014-04-09 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng hard candy |
CN103704459B (en) * | 2014-01-07 | 2015-07-22 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng hard candy |
CN104782860A (en) * | 2014-01-20 | 2015-07-22 | 山东大学(威海) | Preparation method of red American ginseng hard candies |
CN104782860B (en) * | 2014-01-20 | 2017-08-08 | 山东大学(威海) | A kind of preparation method of Radix Panacis Quinquefolii boiled goods |
Also Published As
Publication number | Publication date |
---|---|
CN1151728C (en) | 2004-06-02 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040602 Termination date: 20130617 |