CN103704459A - Preparation method of Korean red ginseng hard candy - Google Patents

Abstract

The invention belongs to the technical field of healthcare food research and development, and relates to a preparation method of Korean red ginseng hard candy, which comprises the following steps: preparing the raw materials: five-year root fluid extract of Korean red ginseng, Chinese date extract, fructus crataegi extract, fig extract, white granulated sugar and glucose syrup; melting, filtering, boiling and cooling; adding Korean red ginseng fluid extract, Chinese date fluid extract, fructus crataegi fluid extract and fig fluid extract; repeatedly turning and folding uniformly, cooling and bracing and forming to obtain a finished product; and packaging. The product provided by the invention has a function of supplementing physical strength and is a snack ready to eat anytime anywhere.

Description

A kind of preparation method of Korean red ginseng boiled goods

Technical field

Health food research and development technical field under the present invention.The present invention relates to a kind of preparation method of Korean red ginseng boiled goods.Product of the present invention has the function regaining one's strength of body, and is edible whenever and wherever possible snacks.

Background technology

1 Korean red ginseng system is processed through steaming, toasting by the Koryo garden ginsent that originates from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, and the strong physique of energy, strengthens immunity.

The effect of Korean red ginseng:

(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve the effect of cerebral ischemia obstacle

(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng is all helpful to the various pain symptoms of health.

(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cell also can shift by inhibition cancer cell simultaneously.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent with anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, and Korean red ginseng and anticancer be with taking, and enhancing is to the lethality of cancer cell, the side effect that alleviates anticancer.

(4) strengthen immunity: Korean red ginseng extract can recover to have because of taking the cellular immunity that the anticancer (mitomycin) of immunotoxicity declines and react, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, to improving immunity, there is very large effect.

(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.

(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.

(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitric oxide, can reach hypotensive activity.

(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting recovery and the prevention exercise induced anemia of player's fatigue accumulation to have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 ℃, O ℃ ,-10 ℃) and high temperature (35 ℃), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.

(9) improve Menopause obstacle: according to investigations, have the women of climacteric obstacle symptom after taking Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.

(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure.Through clinical testing, erectile dysfunction patient (90 people) takes after Korean red ginseng, at aspects such as the degree of erection, sexual desire and satisfactions, all makes moderate progress.

(11) anti-oxidant and anti-ageing: Korean red ginseng has the antioxidant effect with lipid peroxidation that increases that suppresses harmful active oxygen.

2 dates have another name called red date, dry jujube, Chinese date, originate from China, in the China's plantation of existing more than 8,000 year history, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has vitamin king's laudatory title.

3 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch taupe.

The nutritive value of hawthorn:

Hawthorn, containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the drug ingedients such as mountain terpene and flavonoids, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Accommodation: common people are edible all.Children, the elderly, indigestion be edibility especially.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.

The effect of hawthorn and effect:

(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;

(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;

(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and traumatic injury is had to auxiliary curative effect;

(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.

4 fig fig nature and flavor are sweet, flat, nontoxic.Contain fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc.

The effect of fig:

Appetizing, antidiarrheal dysentery, controls five hemorrhoid: for relaxing, nourish aperitive, have galgctogogue action, have the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.

Fig relieve sore throat: two pieces of figs, boiling water brews, and for tea, frequently drinks; Fig fresh fruit dries to be ground into powder, blows bottleneck throat; 15 grams of figs, are taken after mixing with liquid in right amount with rock sugar after decocting, for tea, frequently drink it.

Fig is anticancer: fruit milk is to sarcoma, lacteal tumor, and gland cancer, leukaemia, lymphosarcoma all has inhibitory action.Clinical use is controlled all kinds of malignant tumours, comprises tongue cancer, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colon cancer, kidney etc.Food side: 50 grams of fresh figs, 100 grams, lean meat, water is stewed half an hour, takes soup and eats meat.Serve on a period of time, be no less than 30 days.Also available fig is 15 grams, and boiling water brews for tea, everyday drink-service.

Fig hypoglycemic: Water Extract of Ficus Carica, has the effect of the blood sugar of reduction.Food side: 15 grams of figs, 10 grams of lycium barbarum, are boiled in water.For tea-drinking, 1 dose of every day, finally chew and take fig and the fruit of Chinese wolfberry.Also available fig is 50 grams, and 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.

Fig stomach invigorating: fig ferment mixes with gastric juice, has aid digestionly, but should eat raw.Appetite is not good enough person, can chew and take fig every day, and each 1 piece, every day 3 times, to be advisable 1 hour ante cibum.To habitual constipation, hemorrhoid hemorrhage, the diseases such as chronic gastritis, clothes also effective.

The boiled goods that one ginseng three fruits are used in conjunction with preparation has the function regaining one's strength of body, and is edible whenever and wherever possible snacks.

Summary of the invention

1, a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng liquid extract 1.5-3g 5 end of the year, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, white granulated sugar 400-600g, glucose syrup 100-200g;

(2) by jacketed pan wash clean, Xian Jiashui, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure is controlled at 0.38-0.42Mpa, 105 ℃-110 ℃, steam off;

(3) by filtering sugar solution by using in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.7-0.8MPa.Temperature 140-145 ℃, after 2-4h boils, puts into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 110 ℃-115 ℃;

(6) cooling massecuite in (5) cooling bay is placed on operating desk, adds Korean red ginseng liquid extract 1.5-3g 5 end of the year, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, upset is evenly folding repeatedly;

(7) the folding uniform sugared embryo of upset in (6) is placed in to cooling bay, folding cooling, be cooled to 80 ℃-90 ℃;

(8) cold well folding uniform sugared embryo in (7) is delivered in fur lacing machine and carried out tie rod shaping, temperature should be controlled at 80-85 ℃;

(9) the sugar grain after being shaped in (8) is cooling through cooling vibrating screen, obtain finished product, packing.

The specific embodiment

The preparation method who relates to a kind of Korean red ginseng boiled goods of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.

Embodiment 1:

1, a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng liquid extract 1.5g 5 end of the year, date liquid extract 2g, hawthorn liquid extract 2g, fig liquid extract 2g, white granulated sugar 400g, glucose syrup 100g;

(2) by jacketed pan wash clean, Xian Jiashui, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure is controlled at 0.38Mpa, 105 ℃ ℃, steam off;

(3) by filtering sugar solution by using in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.7MPa.140 ℃ of temperature, after 2h boils, put into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 110 ℃ ℃;

(6) cooling massecuite in (5) cooling bay is placed on operating desk, adds Korean red ginseng liquid extract 1.5g 5 end of the year, date liquid extract 2g, hawthorn liquid extract 2g, fig liquid extract 2g, upset is evenly folding repeatedly;

(7) the folding uniform sugared embryo of upset in (6) is placed in to cooling bay, folding cooling, be cooled to 80 ℃ ℃;

(8) cold well folding uniform sugared embryo in (7) is delivered in fur lacing machine and carried out tie rod shaping, temperature should be controlled at 80 ℃;

(9) the sugar grain after being shaped in (8) is cooling through cooling vibrating screen, obtain finished product, packing.

Embodiment 2:

1, a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng liquid extract 3g 5 end of the year, date liquid extract 4g, hawthorn liquid extract 4g, fig liquid extract 4g, white granulated sugar 600g, glucose syrup 200g;

(2) by jacketed pan wash clean, Xian Jiashui, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure is controlled at 0.42Mpa, 110 ℃, steam off;

(3) by filtering sugar solution by using in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.8MPa.145 ℃ of temperature, after 4h boils, put into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 115 ℃;

(6) cooling massecuite in (5) cooling bay is placed on operating desk, adds Korean red ginseng liquid extract 3g 5 end of the year, date liquid extract 4g, hawthorn liquid extract 4g, fig liquid extract 4g, upset is evenly folding repeatedly;

(7) the folding uniform sugared embryo of upset in (6) is placed in to cooling bay, folding cooling, be cooled to 90 ℃;

(8) cold well folding uniform sugared embryo in (7) is delivered in fur lacing machine and carried out tie rod shaping, temperature should be controlled at 85 ℃;

(9) the sugar grain after being shaped in (8) is cooling through cooling vibrating screen, obtain finished product, packing.

Claims (1)

1. a preparation method for Korean red ginseng boiled goods, is characterised in that its following steps:

(1) raw material composition and weight proportion are Korean red ginseng liquid extract 1.5-3g 5 end of the year, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, white granulated sugar 400-600g, glucose syrup 100-200g;

(2) by jacketed pan wash clean, Xian Jiashui, after water heating is boiled, then add white granulated sugar, glucose syrup, until white granulated sugar fully dissolves and boils, air pressure is controlled at 0.38-0.42Mpa, 105 ℃-110 ℃, steam off;

(3) by filtering sugar solution by using in (2), screen pack is 300 orders, and filtrate is delivered in storage cylinder and preserved;

(4) by the liquid glucose in storage cylinder in (3) through air pressure 0.7-0.8MPa.Temperature 140-145 ℃, after 2-4h boils, puts into cooling bay;

(5) massecuite in (4) cooling bay is cooled to 110 ℃-115 ℃;

(6) cooling massecuite in (5) cooling bay is placed on operating desk, adds Korean red ginseng liquid extract 1.5-3g 5 end of the year, date liquid extract 2-4g, hawthorn liquid extract 2-4g, fig liquid extract 2-4g, upset is evenly folding repeatedly;

(7) the folding uniform sugared embryo of upset in (6) is placed in to cooling bay, folding cooling, be cooled to 80 ℃-90 ℃;

(8) cold well folding uniform sugared embryo in (7) is delivered in fur lacing machine and carried out tie rod shaping, temperature should be controlled at 80-85 ℃;

(9) the sugar grain after being shaped in (8) is cooling through cooling vibrating screen, obtain finished product, packing.