CN104738387A - Preparation method of Korean red ginseng-soybean protein puffed powder - Google Patents

Abstract

The invention belongs to the technical field of health-care food research and development, and relates to a preparation method of Korean red ginseng-soybean protein puffed powder. The preparation method comprises the following steps: smashing Korean red ginseng, millet, buckwheat and sesame into particles being 3-5 millimeters, and mixing uniformly; adding mixed powder into a single-screw extruder for extruding and puffing, and forming a rod-like semi-finished product through a die orifice; smashing the rod-like semi-finished product to be less than 100 meshes in granularity to obtain puffed powder; extracting and separating active components of fig, hawthorn and Chinese date, concentrating and drying; mixing soybean protein powder, whey protein, xylitol, the puffed powder and the active components of fig, hawthorn and Chinese date, sieving, drying and performing split charging to obtain a Korean red ginseng-soybean protein puffed powder anti-cancer functional food.

Description

A kind of preparation method of Korean red ginseng soybean protein swelling powder

Technical field

Health food research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of Korean red ginseng soybean protein swelling powder.Product of the present invention has the function improved the health.

Background technology

1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, develop immunitypty.

Effect of Korean red ginseng:

(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle

(2) ease pain: some experts find by doing sensory nerve cell test, and Korean ginseng is all helpful to the various pain symptom of health.

(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cell, while also can inhibition cancer cell shift.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, alleviate the side effect of anticancer.

(4) develop immunitypty: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the anticancer (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to raising immunity.

(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.

(6) strong liver: have antihepatitic activity in Korean ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.

(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitric oxide, can reach hypotensive activity.

(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.

(9) improve Menopause obstacle: according to investigations, have the women of climacteric impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.

(10) male sexual disfunction is improved: Korean red ginseng can prevent the male sexual disfunction because pressure causes.Through clinical testing, after erectile dysfunction patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfaction etc.

(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.

2 soyabean protein powder soyabean protein powders are protein products that the centrifugal purification of soybean is produced afterwards, wherein containing protein >=55% moisture content≤7% fat≤1% ash content≤4% fiber total amount≤4%, belong to plant protein powder.

(1) no matter to vegetarian or to ordinary people, soybean isolate protein powder is all perfect high-quality protein complementary goods.

(2) for the slimmer needing hyposite, replace Partial Protein in meals with soybean protein, not only reduce

The intake of cholesterol and saturated fat, also reaches the equilibrium of nutrition intake simultaneously.

(3) soybean protein can stop the loss of urine calcium, promotes bone health, reduces and suffer from osteoporotic probability.

(4) research display, daily 25g soybean protein effectively can reduce the content of T-CHOL and LDL-C in blood of human body, thus reduces the risk suffered from a heart complaint.

(5) soybean isolate protein powder eliminates original nutrition inhibiting factor trypsin inhibitor in soybean, makes you not worry the reaction of the discomfort such as indigestion, gaseous distention.

The many advantages such as 3 lactalbumin lactalbumins adopt advanced technologies from milk separation and Extraction precious protein out, high with its purity, absorptivity is high, amino acid composition is the most reasonable are pushed away as " king of albumen ".Lactalbumin not only easily digests, but also has high biological value, efficient rate, high protein effect ratio and high usage, is the features such as the fine work in protein, is one of generally acknowledged human body good protein replenishers.In the composition of milk, 87% is water, and 13% is milk solids.And 27% be lactoprotein in milk solids, only have 20% to be lactalbumin in lactoprotein, all the other 80% are all caseins, and therefore the content of lactalbumin in milk is only 0.7%.

Nutritional characteristic

First, in various protein, the nutritive value of lactalbumin is the highest.Generally speaking, essential amino acid kind and content is complete and human body can be provided to need protein can be called good protein, is also complete protein.Here refer to the concept of essential amino acid, essential amino acid refers to needed by human but self can not synthesize, the amino acid that must absorb from food.In phytoprotein, only have soybean protein to belong to complete protein, but the animal protein of soybean protein too late high-quality on absorbing.Lactalbumin belongs to the complete protein of high-quality, is also animal protein.It contains 8 seed amino acids of needed by human, and reasonable mixture ratio, close to the demand percentage of human body, be growth in humans, growth, the indispensable essence substance of anti-ageing vital movement of waiting for a long time.

The second, the easier digested absorption of lactalbumin, in breast milk, lactalbumin is containing 60%, and casein is containing 40%, therefore the infant faeces of drinking breast milk is softer, measures also less.In addition, be rich in cysteine and methionine in whey, they can maintain the level of antioxidant in human body.Also have many experimental studies all to prove, take whey protein concentrate and can promote humoral immunity and cellular immunity, stimulate human immune system, stop the generation of chemically induced property cancer.So lactalbumin is again a kind of albumen of extraordinary develop immunitypty.

3rd, fat in lactalbumin, lactose content is low, but it contains beta lactoglobulin, ALA, immunoglobulin (Ig), also has other various active compositions.These active components have made lactalbumin possess just is of value to many health cares of human body, therefore one of its good protein source being considered to needed by human body.

From the angle of nutrition, containing the harmful harmful substance such as excessive saturated fat, cholesterol in the food in animal protein source, excessive edible body fat and the cholesterol of easily causing raises, thus causes the generation of angiocardiopathy.These problems can be avoided while supplementary albumen by taking albumen powder.Add its taking convenience, attract utilization rate high, can reduce stomach burden, so taking albumen powder is that we supplement the optimal selection of protein, lactalbumin is then that we select the overriding concern of albumen powder.

4 millet millets contain more protein, fat, dietary fiber, carbohydrate, Cobastab 1, vitamin B2, vitamin C, nicotinic acid and the mineral matter such as abundant tryptophan and calcium, phosphorus, iron.There is very high nutritive value and food-therapy health-care efficacy.Have relieving mental strain and helping sleep, nourishing yin and nourishing blood, strengthening the spleen and stomach, help is deficient, and middle kidney-nourishing, except effect of thermal detoxification.Cure mainly taste abnormal heat, gastric disorder causing nausea is vomitted, quenches one's thirst, had loose bowels.

5 fagopyrum cymosums (formal name used at school: Fagopyrum esculentum) are the plants of buckwheat, and also have people to be divided into Polygonum, it is a kind of dicotyledon.General buck wheat is with the duck wheat (F. tataricum Gaertn) belonged to together, cymose buckwheat rhizome (F. cymosum L.) can as grain.

According to Chinese Academy of Medical Sciences's health research Analysis of Nutritive Composition to Chinese main food, the protein content of Buckwheat flour is apparently higher than rice, millet, wheat, Chinese sorghum, corn flour and zanba, roasted qingke barley flour.Buckwheat flour is containing 18 seed amino acids, and amino acid whose component is similar to the component of legume crop gal4 amino acid.Fat content is also higher than rice, wheat flour and zanba, roasted qingke barley flour.Buckwheat fat is containing 9 kinds of aliphatic acid, and wherein oleic acid and linoleic acid content at most, account for 75% of fatty acid total amount, also containing palmitic acid 19%, leukotrienes 4.8% etc.In addition, also containing organic acids such as citric acid, oxalic acid and malic acid.The calcium of buckwheat also containing trace, phosphorus, iron, copper, zinc and trace elements of selenium, boron, iodine, nickel, cobalt etc. and multivitamin: Vb, Vb2, Vc, Ve, VPP, VP, wherein VP (rutin), chlorophyll are that other cereal crops do not contain.The nutritional labeling of buckwheat seed there are differences because kind is different with cultivation condition.These materials play an important role in the physiological metabolism of human body.Along with the development of modern science and technology, the raising of people's living standard, the high quality of food and variation, buckwheat will be subject to the favor of people as healthy food.Evaluation of nutrition: according to the even analysis of multitude's nutritionist broomcorn millet, buckwheat prevent disease index is 109.75, can strengthen human body diseases prevention ability, be beneficial to the quick recovery of disease; Biotic energy index is 9.08, has and strengthens the effect of human life power, the ability of resist the disease also can be made to obtain and promote.(see " stomach determines a healthy " book).

The nutritional labeling mainly rich in protein of buckwheat; B family vitamin; Rutin class strengthening angiogenic substance; Mineral nutrient; Abundant plant cellulose etc.Recent studies have shown that: often edible buckwheat not easily causes obesity because buckwheat contain be of high nutritive value, phytoprotein that balance is good, this protein not easily changes into fat in vivo, so not easily cause fat.Food fiber contained in buckwheat is in addition that people often eat more than the octuple of main meal products face and rice, has good Constipation effect, often edible to prevention colorectal cancer and obesity useful.

Buckwheat has the effect preventing and treating hypertension, coronary heart disease.Containing a large amount of flavone compounds in buckwheat, especially rutin is rich in, rutin has many-sided physiological function, the resistance of capillary can be maintained, reduce its permeability and fragility, promote hyperplasia and prevent the aggegation of haemocyte, reducing blood lipid in addition, coronary artery dilator, strengthens the effects such as coronary blood flow.In buckwheat, contained abundant supporting one's family have the effect reducing human body blood fat and cholesterol, is treatment hypertension, the important ancillary drug of cardiovascular disease.And, in buckwheat containing some trace element, as magnesium, iron, copper, potassium etc. these for the cardiovascular factor with protective effect.

Buckwheat has the effect preventing and treating diabetes.For a long time, medical circle wants to seek a kind of applicable diabetes patient's dietotherapy and the food applications of being free from side effects in clinical always, afterwards, people have found this desirable antihypelipidemic foodstuff of buckwheat, through clinical observation, after finding diabetes patient buckwheat, blood sugar, glucose in urine have decline in various degree, and a lot of patients with mild simple consumption duck wheat gets final product symptom management.Find to close hyperlipemia person, after edible duck wheat, cholesterol, triglyceride all obviously decline simultaneously.

Further research finds, why buckwheat can be hypoglycemic, and relevant with chromium element contained in buckwheat, chromium can promote that insulin plays a role in human body.The antitumaous effect of buckwheat is also by world medical circle is paid close attention to.Scientist thinks, containing a large amount of magnesium in buckwheat, magnesium not only can suppress the development of cancer, also can help vasodilation, maintains myocardium normal function, strengthens intestines peristalsis, increases bile, promotes that body gets rid of refuse.A large amount of fibers in buckwheat can stimulate enterocinesia to increase, and accelerate defecate, can reduce the concentration of carcinogen in enteron aisle, thus reduce the incidence of disease of colon cancer and the carcinoma of the rectum.

Buckwheat contains protein, multivitamin, cellulose, magnesium, potassium, calcium, iron, zinc, copper, selenium etc.Because it contains rich in protein, vitamin, therefore there are reducing blood lipid, vision protection, softening blood vessel, fall hypoglycemic effect.Meanwhile, buckwheat can bactericidal antiphlogistic, has the laudatory title of " anti-inflammatory grain ".

6 sesame sesames (formal name used at school: Sesamum indicum) Pedaliaceae is the seed kind of flax.Sesame is the outstanding person of the large edible oil materials crop of China four, is one of main oil crops of China.The using value that sesame seed products tool is higher.Its seed oil content is up to 61%.The special food of the name that China just has many sesames and sesame oil to make from ancient times and delicious food, be world-famous for always.

(1) sesame contains a large amount of fat and protein, also has the nutritional labelings such as dietary fiber, vitamin B1 .B2. niacin, vitamin E, lecithin, calcium, iron, magnesium; Linoleic acid in sesame has the effect regulating cholesterol.

(2) in sesame containing abundant vitamin E, the harm of lipid peroxidation confrontation skin can be prevented, offset or in and the gathering of harmful substance free radical in cell, whitening skin can be made to moisten, and various scytitis can be prevented.

(3) sesame also has the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.

Sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel; Enrich blood improving eyesight, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect; Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.

(4) in anti-ageing sesame, content is maximum, becomes the vitamin e of main component, is often called by people again and prevents old and feeble vitamin.It to improving blood circulation, enhanced metabolism good effect.Also have the linoleic acid of unrighted acid, it has the function regulating cholesterol, and be thus otherwise known as " nutrient source of remaining youthful forever ".

Human test results confirm, sesamin by blood transport to liver time, can be metabolized to polyphenoils, its antioxidant effect is better than vitamin E greatly, and the antioxidant effect of ripe sesame is best.Often eat sesame, can also old and feeble material " free radical " in scavenger-cell, keep body energy.

(5) the abundant lecithin contained in anti arteriosclerosis and hypertension sesame and linoleic acid, not only atherosclerotic can be treated, mend brain, strengthen memory, and have and prevent hair from bleaching too early, come off and moisturizing of improving looks, to keep and the effect of vigor of renewing one's youth.

Except sesame, although a lot of containing linolenic food, be all not so good as the effective of sesame.Be that both exist simultaneously, not only prevent the shortcoming that leukotrienes is easily oxidized, play synergy, strengthen artery sclerosis and hypertensive result for the treatment of because sesame is simultaneously containing leukotrienes and vitamin e.Because sesame oil has the effect reducing cholesterol, therefore vascular sclerosis, it is useful that hyperpietic eats.

7 fig fig nature and flavor are sweet, flat, nontoxic.Containing fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc.Effect of fig:

Appetizing, antidiarrheal dysentery, controls five hemorrhoid: nourishing aperitive for relaxing, having galgctogogue action, having the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.

Fig relieve sore throat: fig two pieces, boiling water brews, for tea drink frequently; Fig fresh fruit dries to be ground into powder, blows bottleneck throat; Fig 15 grams, is taken after mixing with liquid in right amount with rock sugar after decocting, frequently drinks it for tea.

Fig is anticancer: fruit milk is to sarcoma, and lacteal tumor, gland cancer, leukaemia, lymphosarcoma all has inhibitory action.Clinically comprise tongue cancer with controlling all kinds of malignant tumour, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colon cancer, kidney etc.Food side: fresh fig 50 grams, 100 grams, lean meat, water stewes half an hour, takes soup and eats meat.Serve on a period of time, be no less than 30 days.Also can use fig 15 grams, boiling water brews for tea, everyday drink-service.

Fig hypoglycemic: Water Extract of Ficus Carica, has and reduces blood sugar effect.Food side: fig 15 grams, lycium barbarum 10 grams, is boiled in water.For tea-drinking, every day 1 dose, finally chew and take fig and the fruit of Chinese wolfberry.Also can use fig 50 grams, 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.

Fig stomach invigorating: fig ferment mixes with gastric juice, has aid digestion, but should eat raw.Appetite is not good enough person, every day can be chewed and be taken fig, each 1 piece, every day 3 times, is advisable with 1 hour ante cibum.To habitual constipation, hemorrhoid hemorrhage, the diseases such as chronic gastritis, clothes also effective.

8 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, have spinelet, sprout has pubescence; Sprig puce, old branch taupe.

The nutritive value of hawthorn:

Hawthorn is containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., and also containing the mineral matter such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science is thought, hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the drug ingedient such as mountain terpene and flavonoids in hawthorn, there is significant hemangiectasis and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.Accommodation: common people are edible all.Children, the elderly, indigestion especially edibility.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.

Effect of hawthorn and effect:

(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;

(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine;

(3) hawthorn has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to traumatic injury;

(4) have in hawthorn relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.

9 dates have another name called red date, dry jujube, Chinese date, originate from China, have the plantation history of more than 8,000 year in China, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of vitamin king.

Summary of the invention

, a kind of Korean red ginseng soybean protein swelling powder preparation method, its feature is as follows:

(1) supplementary material weight is Korean red ginseng 6-9g, soyabean protein powder 6-9g, lactalbumin 0.5-0.6g, millet 6-9g, buckwheat 6-9g, sesame 3-6g, fig 3-6g, hawthorn 3-6g, date 2-5g, xylitol 3-6g;

(2) Korean red ginseng in (1), millet, buckwheat, sesame are pulverized as 3-5mm particle, mixing;

(3) mixed powder in (2) is joined extrusion in single-screw extrusion machine, form bar-shaped semi-finished product by die orifice;

(4) the bar-shaped semi-finished product in (3) are crushed to below granularity 100 order, obtain swelling powder;

(5) active component of fig, hawthorn, date in extraction and isolation (1), carries out concentrating, dry;

(6) soyabean protein powder, lactalbumin, xylitol in (1) are mixed with the active component of fig, hawthorn, date in swelling powder in (4) and (5), sieved, dry, packing, prepares Korean red ginseng protein expansion powder preventing cancer function food.

Detailed description of the invention

the preparation method relating to a kind of Korean red ginseng soybean protein swelling powder of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.

embodiment 1:

1, a preparation method for Korean red ginseng soybean protein swelling powder, its feature is as follows:

(1) supplementary material weight is Korean red ginseng 6g, soyabean protein powder 6g, lactalbumin 0.5g, millet 6g, buckwheat 6g, sesame 3g, fig 3g, hawthorn 3g, date 2g, xylitol 3g;

(2) Korean red ginseng in (1), millet, buckwheat, sesame are pulverized as 3mm particle, mixing;

(3) mixed powder in (2) is joined extrusion in single-screw extrusion machine, form bar-shaped semi-finished product by die orifice;

(4) the bar-shaped semi-finished product in (3) are crushed to below granularity 100 order, obtain swelling powder;

(5) active component of fig, hawthorn, date in extraction and isolation (1), carries out concentrating, dry;

(6) soyabean protein powder, lactalbumin, xylitol in (1) are mixed with the active component of fig, hawthorn, date in swelling powder in (4) and (5), sieved, dry, packing, prepares Korean red ginseng protein expansion powder preventing cancer function food.

embodiment 2:

1, a preparation method for Korean red ginseng soybean protein swelling powder, its feature is as follows:

(1) supplementary material weight is Korean red ginseng 9g, soyabean protein powder 9g, lactalbumin 0.6g, millet 9g, buckwheat 9g, sesame 6g, fig 6g, hawthorn 6g, date 5g, xylitol 6g;

(2) Korean red ginseng in (1), millet, buckwheat, sesame are pulverized as 5mm particle, mixing;

(3) mixed powder in (2) is joined extrusion in single-screw extrusion machine, form bar-shaped semi-finished product by die orifice;

(4) the bar-shaped semi-finished product in (3) are crushed to below granularity 100 order, obtain swelling powder;

(5) active component of fig, hawthorn, date in extraction and isolation (1), carries out concentrating, dry;

(6) soyabean protein powder, lactalbumin, xylitol in (1) are mixed with the active component of fig, hawthorn, date in swelling powder in (4) and (5), sieved, dry, packing, prepares Korean red ginseng protein expansion powder preventing cancer function food.

Claims (1)

1. a preparation method for Korean red ginseng soybean protein swelling powder, its feature is as follows:

(1) supplementary material weight is Korean red ginseng 6-9g, soyabean protein powder 6-9g, lactalbumin 0.5-0.6g, millet 6-9g, buckwheat 6-9g, sesame 3-6g, fig 3-6g, hawthorn 3-6g, date 2-5g, xylitol 3-6g;

(2) Korean red ginseng in (1), millet, buckwheat, sesame are pulverized as 3-5mm particle, mixing;

(3) mixed powder in (2) is joined extrusion in single-screw extrusion machine, form bar-shaped semi-finished product by die orifice;

(4) the bar-shaped semi-finished product in (3) are crushed to below granularity 100 order, obtain swelling powder;

(5) active component of fig, hawthorn, date in extraction and isolation (1), carries out concentrating, dry;

(6) soyabean protein powder, lactalbumin, xylitol in (1) are mixed with the active component of fig, hawthorn, date in swelling powder in (4) and (5), sieved, dry, packing, prepares Korean red ginseng protein expansion powder preventing cancer function food.