CN1066567A

CN1066567A - The preparation method of Flavourous crisp Ginseng Candy

Info

Publication number: CN1066567A
Application number: CN92106106A
Authority: CN
Inventors: 付殿江
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-03-27
Filing date: 1992-03-27
Publication date: 1992-12-02
Anticipated expiration: 2007-03-27
Also published as: CN1025409C

Abstract

The present invention is to provide a kind of with ginseng pulverate, grain and sugared through the expanded method of making pot foods.This method is before genseng is processed into powdery or graininess, removes ginseng cranium and ginseng neck earlier, makes powdery or granular ginseng raw material then; Grain is made purifying foodstuff through removing dust, sand and other foreign material, at last 5-40% ginseng raw material, 55-85% purifying foodstuff are made compound with 5-30% sugar after even stirring, again compound is made Flavourous crisp Ginseng Candy after expanded.This method production technology is simple, and its product cost is low, and mouthfeel is good, helps digestion and absorption again, and can promote health.

Description

The preparation method of Flavourous crisp Ginseng Candy

The present invention relates to a kind of production method of pot foods, be a kind of with genseng, grain and sugar after expanded and the method for the Flavourous crisp Ginseng Candy of making.

Genseng is the treasure of generally acknowledging both at home and abroad, kind of organic element surplus genseng contains 100, and it can both play adjusting, protective effect to each system of human body as: the circulatory system, psychiatric system, internal system, cardiovascular and brain system.Modern science studies show that the main effect of genseng is to regulate human endocrine, thus it can give protection against cancer, anticancer and anti-ageing, simultaneously it has body-building and face-beautifying again, strengthens the effect of children's intelligence.

But because science and technology undeveloped in history, people lack enough understanding and understanding to genseng, so this vegetal pole horn of plenty plant of genseng though feel rare, is only thought and only can be used as medicine.Fettered the reasonable utilization of genseng in people's daily life so for a long time, especially aspect pot foods.

The preparation method that the purpose of this invention is to provide a kind of Flavourous crisp Ginseng Candy, not only technology is simple for the pot foods of producing by this method, and instant, and it keeps away the weak point that edible genseng " is easy to get angry ", raise its nutritious length again, make normal food of men and women, old and young's four seasons all suitable.

The object of the present invention is achieved like this: the making of this panax ginseng fruit need be adopted powdery or granular genseng, grain and sugar, its preparation method is: before genseng is processed into powdery or graininess, remove ginseng cranium and ginseng neck earlier, make powdery or granular ginseng raw material then; Grain is made purifying foodstuff through removing dust, sand and other foreign material, at last the purifying foodstuff of the ginseng raw material of 5-40%, 55-85% and the sugar of 5-30% are made compound after evenly stirring, again compound is produced Flavourous crisp Ginseng Candy with bulking machine after expanded.

Be described in detail preparation method of the present invention below in conjunction with embodiment.

One, the processing of selecting materials

1, the processing of selecting materials of genseng:

The selection of genseng ought can not affect the quality of this product.Therefore, the genseng that is adopted in this food should be a mountain planting ginseng as far as possible, and not use chemical fertilizer for well.Genseng should remove ginseng cranium and ginseng neck as far as possible before processing, although ginseng cranium and ginseng neck also have its medical in addition, it is allocated in this food does not have Yi Chu to human body., because the genseng of purchase is to be difficult to identification to join powder or granular, whether to remove the ginseng cranium or join neck sometimes, therefore, can not cause bigger harm with the ginseng neck if bring a spot of ginseng cranium into yet.Behind the selecting and purchasing fresh ginseng, through scrubbing and making the finished product ginseng by the infusion technology of red ginseng, sun-dried ginseng, white sugar ginseng or active ginseng, the mixing match of again will be in above-mentioned four seed ginsengs a kind of or 2-4 kind that will be wherein makes the ginseng powder or graininess just is the ginseng raw material.Be difficult for the too broken of powder because sugared ginseng contains more sugar part, it just can be made into graininess, and other three seed ginseng is easy to pulverize, and just can make the ginseng powder.The ginseng powder is thin more good more, be preferably in more than 120 orders, but pulverization conditions is not when possessing, also can be with the graininess input.

2, the processing of selecting materials of grain:

Grain comprises the cereals that rice, millet, glutinous rice, corn, sorghum rice and some other can be expanded.Before grain feeds intake, purified treatment and Screening Treatment be should do, as dust, sand and other foreign material in method or the dry method removal grain washed with water.Because of grain is the expanded carrier of this product, and contained nutrition of various grain and taste difference,, also can adopt two or more mixing inputs so select wherein a kind of of Shi Keyong for use.For example independent with rice or millet, or with the compound of rice and millet and corn.The input of various grains is except that need purify, and preferably again through refinement processing, especially bigger rice, the corn of grain is convenient to mix more fully with the ginseng powder like this, also makes through expanded paste fragrance and expanded genseng hardship sweet taste more evenly, and mouthfeel is better.After above-mentioned purification, refinement, just made the grain raw material that purifies, and in many grain class raw materials, the color and luster of rice and mouthfeel are best.

3, Tang selection:

Steamed bun stuffed with sugar is drawn together soft white sugar, granulated sugar and rock sugar, though sugar works to increase sweet sense in this product, from this angle, adopt any above-mentioned sugar all can, but the adding as rock sugar also has another significance, be exactly that it can reduce the effect that produces " ignition " after genseng is easy to the people is eaten, therefore, this product is the best to add rock sugar (powder).

Two, batch mixing and manufactured goods

Ginseng raw material with above-mentioned 5-40%, the purifying foodstuff of 55-85% and the sugar of 5-30% are made compound after evenly stirring, again compound is produced the puffed snack of different shape after expanded with bulking machine, as granular, strip or sheet, Here it is Flavourous crisp Ginseng Candy.This panax ginseng fruit packed into to be sealed in the polybag, just is the Flavourous crisp Ginseng Candy product.

Because the manufacture craft difference of all kinds of genseng manufactured goods, therefore the effective ingredient of each seed ginseng is also different, so when the ginseng powder drops into, should control its best input ratio as one sees fit, as: the best of red ginseng or sun-dried ginseng is allocated (weight) amount into and is 10-20%, and sugared ginseng is the best with the 20-40% amount of allocating into so just because of it contains 75% the sugar of having an appointment.Simultaneously, also should suitably reduce the amount of allocating into of sugar with sugared ginseng.In addition, after on the selecting materials of genseng, preferably utilizing the processed ginseng goods remaining ginseng must, ginseng limb and broken ginseng be the master, because it is very low that these join its commodity value, and be difficult for selling, but if its utilization is easy to again pulverize in this product, especially broken ginseng must, its " ignition " composition is minimum, favourable and harmless in each position of genseng.

The inventive method production technology is simple, choice materials, owing to adopt ginseng powder, grain and sugar to make panax ginseng fruit after expanded, both non-pigment, hormone did not have essence and other additive again, and therefore, convenient when eating, mouthfeel is pure, promotes health again.Must, join limb and broken ginseng because of add the ginseng that adopts low value man-hour as far as possible, can not only reduce the cost of its product, improved the utilization rate of ginseng palpus, limb and broken ginseng again.And adopt to remove ginseng cranium, ginseng neck technology and allocate into rock sugar, solved the ignition problem of eating genseng again substantially.Simultaneously, genseng and grain after refinement and expanding processing, the digestion of favourable human body and absorption.

Claims

1, a kind of preparation method of Flavourous crisp Ginseng Candy, it comprises powdery or granular genseng, grain and sugar, it is characterized in that: before genseng is processed into powdery or graininess, remove ginseng cranium and ginseng neck earlier, make powdery or granular ginseng raw material then; Grain is made purifying foodstuff through removing dust, sand and other foreign material, at last the purifying foodstuff of the ginseng raw material of 5-40%, 55-85% and the sugar of 5-30% are made compound after evenly stirring, again compound is produced Flavourous crisp Ginseng Candy with bulking machine after expanded.

2, preparation method according to claim 1 is characterized in that: powdery or granular ginseng raw material comprise a kind of in red ginseng, sun-dried ginseng, white sugar ginseng or the active ginseng also can adopt the wherein mixing match of 2-4 kind.

3, method according to claim 1 and 2 is characterized in that: the ginseng raw material preferably utilizes ginseng must, to join limb and broken ginseng.

4, method according to claim 1 is characterized in that: purifying foodstuff comprises the cereals that rice, millet, glutinous rice, corn, sorghum rice and other can be expanded, both can select wherein a kind of for use, also can adopt two or more mixing.

5, method according to claim 1 is characterized in that: steamed bun stuffed with sugar is drawn together soft white sugar, granulated sugar or rock sugar, is best with the candy sugar powder.