CN107259318A - A kind of nutritional health food - Google Patents
A kind of nutritional health food Download PDFInfo
- Publication number
- CN107259318A CN107259318A CN201710455389.2A CN201710455389A CN107259318A CN 107259318 A CN107259318 A CN 107259318A CN 201710455389 A CN201710455389 A CN 201710455389A CN 107259318 A CN107259318 A CN 107259318A
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- Prior art keywords
- powder
- buckwheat
- edible
- health food
- black
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- LPMXVESGRSUGHW-HBYQJFLCSA-N ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
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- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- 239000011709 vitamin E Substances 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutritional health food, include according to the raw material of parts by weight:The edible 0.4g of sea salt 0.2, the numb 6g of albumen powder 4 of fire, the 4g of walnut powder 2, the 3.5g of buckwheat 2.5, the 3.5g of black rice flour 2.5, the 13g of black bean powder 9, the 2.5g of oatmeal 1.5, the 1.2g of milk powder 0.8, the 3.5g of carrot meal 2.5, the 0.3g of ground cinnamon 0.1.Powder pouch-packaged in inventive formulation, reconstituted with boiling water, it is edible daily sooner or later each one bag, long-term taking can have some improvement function to diabetes, three high crowds, and pure grain green formula of the invention, it is without any side effects to human body, it is adaptable to each types of populations such as person in middle and old age, ordinary people reconstitutes, can be edible as nutrition porridge.
Description
Technical field
The present invention relates to a kind of nutritional health food, specifically a kind of nutrition being applied to diabetes and three-high patient
Health food.
Background technology
Diabetes be by inherent cause, immunologic function disorder, microorganism infection and its toxin, free radical toxin, spirit because
The various virulence factors of element etc. act on sugar, protein, fat, water and electrolyte that body causes hypoinsulinism and triggered
Etc. a series of metabolism disturbance syndromes, clinically using hyperglycaemia as main feature, model case may occur in which diuresis, many drinks, many foods,
The performance, the i.e. symptom of " three-many-one-little " such as become thin.Diabetes are that the glucose in a kind of blood easily accumulates excessive disease.State
Outside to its alias " killer of silence ", it is particularly " adult diabetes mellitus ", it is special that a middle-aged person of more than 40 years old catches rate
Height, being accounted in population more than Japan, 40 years old just has a diabetic among 100, i.e. ten people.Once suffer from glycosuria
Disease, will reduce as many as 10 years life-spans, thereby increases and it is possible to which the complication of generation is throughout whole body.
The diet of diabetes patient has many taboos, therefore developmental research has been adapted to the health food of diabetes patient
Through one of study hotspot as medical field and food research mechanism.
The content of the invention
It is an object of the invention to provide a kind of nutritional health food that can be reduced blood glucose, have no side effect, with solution
State the problem of being proposed in background technology.
To achieve the above object, the present invention provides following technical scheme:
A kind of nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.2-0.4g, the numb albumen powder 4- of fire
6g, walnut powder 2-4g, buckwheat 2.5-3.5g, black rice flour 2.5-3.5g, black bean powder 9-13g, oatmeal 1.5-2.5g, milk powder
0.8-1.2g, carrot meal 2.5-3.5g, ground cinnamon 0.1-0.3g.
It is used as further scheme of the invention:
The nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.25-0.35g, the numb albumen powder of fire
4.5-5.5g, walnut powder 2.5-3.5g, buckwheat 2.8-3.2g, black rice flour 2.8-3.2g, black bean powder 10-12g, oatmeal 1.8-
2.2g, milk powder 0.9-1.1g, carrot meal 2.8-3.2g, ground cinnamon 0.15-0.25g.
It is used as further scheme of the invention:
The nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.3g, the numb albumen powder 5g of fire, walnut
Powder 3g, buckwheat 3g, black rice flour 3g, black bean powder 11g, oatmeal 2g, milk powder 1g, carrot meal 3g, ground cinnamon 0.2g.
The medicine food characteristic to related raw material is simply introduced below:
Fiery fiber crops albumen powder:Fiery fiber crops albumen is described as protein most outstanding in vegetable kingdom, there are about 2/3 edestin
Albumin with 1/3, is very easy to by human consumption and absorption, can be used as the food of digestive disease patient.Rich in 8 kinds of human body institutes
The essential amino acid needed, the nutriment such as a variety of aliphatic acid, protein, cellulose, mineral matter.
Walnut:Containing abundant nutrient, per 15-20 containing protein grams of hectogram, fatty more, 10 grams of carbohydrate;
And contain a variety of dimension lifes such as various trace elements and the mineral matters such as calcium needed by human, phosphorus, iron, and carrotene, riboflavin
Element.It is beneficial to human body.
Walnut is sweet, mild-natured, temperature, nontoxic, slight bitter, micro-puckery;Enter kidney, lung, large intestine channel, can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung it is fixed
Breathe heavily, relax bowel.The insatiable hunger in the risk reduction nearly 30% that the women for eating 5 nuts suffers from diabetes B, nut is adhered to weekly
It is beneficial to insulin with fat to decompose.
Buckwheat:The glutelin content of buckwheat is very low, and main protein is globulin.In essential amino acid contained by buckwheat
Lysine content it is high and the content of methionine is low, amino acid pattern can be with main cereal (such as wheat, corn, rice
Lysine content is relatively low) it is complementary;The carbohydrate of buckwheat is mainly starch.Because particle is relatively fine, and other cereals
Compare, with being easily cooked, the characteristics of easily digest, be easily worked;Buckwheat contains abundant dietary fiber, and its content is general
10 times of refined rice;The trace element such as iron, manganese, zinc that buckwheat contains is also abundanter than general cereal.
The antihypertensive effect of buckwheat:With the week of feed raising rat 4 containing buckwheat, blood pressure has slight decline.Buckwheat is to blood
Angiotensin invertase (ACE) has powerful inhibitory action, and its active ingredient is probably heat-resisting lower-molecular substance.From buckwheat seed
A kind of tripeptides that core is extracted, the IC50 to ACE is 12.7 μm of ol/L, and experiment shows to spontaneous hypertensive rat
(SHR) there is antihypertensive function.
Influence of the buckwheat to blood fat and blood glucose:Volunteer eats the week of buckwheat 4, makes highdensity lipoprotein-cholesterol/total courage
The ratio of sterol substantially increases, VLDL-cholesterol, the acid glycerol of VLDL-three, low-density lipoprotein
In vain-triacylglycerol and HDL-triacylglycerol are substantially reduced, and reduce blood glucose, the tolerance of oral glucose
Improve.The rat in 4 weeks is raised with the feed containing buckwheat, the tolerance of glucose is also improved, and in glucose load
1h afterwards, the utilization speed of insulin is accelerated.High fat diet rabbit was taken after the week of buckwheat extract 12, can be the third two in slight decrease blood
The content of ascorbate free radicals is simultaneously with courage in beta lipoprotein level in blood and liver in aldehyde (MDA) concentration, but significant increase liver
Testosterone phenylacetate also increases simultaneously in the reduction of sterol and triacylglycerol concentration, blood, and effect is much better than rutin.
Black rice:The traditional Chinese medical science thinks that black rice has significant medical value, and ancient agriculture medical book is recorded:Black rice " enriching yin and nourishing kidney, body-building warming
The effects such as stomach, improving eyesight promoting blood circulation ", " clearing liver ease constipation ", " sliding wet strengthening the essence, tonifying lung delays muscle ";It can be used as medicine into meals, to Light-headedness, anaemia
White hair, soreness and weakness of waist and knees, yctalopia tinnitus disease, curative effect it is further preferred that.Long-term consumption can promote longevity.Modern medicine confirms that black rice, which has, to be grown
Cloudy kidney tonifying, strengthening spleen and warming liver, strengthens the spleen and stomach, qi and activate blood circulation, and the curative effect such as nourish the liver to improve visual acuity.Frequent edible black rice, be conducive to preventing and treating it is dizzy,
Dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, edema due to deficiency of the kidney, poor appetite, spleen
The diseases such as stomach weakness.The inorganic salts such as manganese, zinc, copper are mostly higher than rice 1-3 times contained by black rice;The vitamin more lacked containing rice
The special compositions such as C, chlorophyll, anthocyanidin, carrotene and cardiac glycoside, thus black rice has more nutrition than general rice.Many food black rices
With in appetizing benefit, strengthening spleen and warming liver, improving eyesight promoting blood circulation, the sliding puckery work(for mending essence, for juvenile canities, women's puerperal asthenia, body after being ill
Empty and anaemia, kidney deficiency have takes a tonic or nourishing food to build up one's health effect well.
Black soya bean:Black soya bean is mild-natured, sweet;Returns spleen, kidney channel;With the lower gas of detumescence, scorching moistening lung, activating blood and promoting diuresis, wind expelling stagnation removing,
Blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit the moon, the effect of removing toxic substances;For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis convulsion
Contraction, cold after delivery pain, lockjaw, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, black hair dark hair and the function of promoting longevity.
Oat:B family vitamin, niacin, folic acid, pantothenic acid in oat is all relatively abundanter, particularly vitamin E, every 100
Up to 15 milligrams in gram oatmeal.In addition in oatmeal also containing lack in cereal grain saponin (ginseng it is main into
Point).The amino acid ratio of components of protein is more comprehensive, and 8 kinds of amino acid contents needed by human rank first, especially containing bad ammonia
Up to 0.68 gram of acid.Beta glucan in wheat can slow down the increase of Glucose in Blood by Cyclic, prevention and obesity controlling disease, glycosuria
Disease and angiocardiopathy.The dietary fiber that oat is rich in has the effect of cleaning enteron aisle rubbish, and oat reduces blood pressure, it is solid reduce courage
Alcohol, preventing and treating colorectal cancer, the medical value and health-care effect for preventing and treating heart disease, recognized by medical field of all times.
Carrot:Quercetin, the Kaempferol contained in carrotene can increase coronary blood flow, reduce blood fat, promote kidney
The synthesis of upper parathyrine, thus play the role of to be depressured cardiac stimulant.Contain butanedioic acid sylvite in carrot, help to prevent vascular sclerosis, drop
Low cholesterol and reduce blood pressure.Folic acid in carrot, can reduce incidence of coronary heart disease factor.Hyperpietic drinks carrot
After juice, there is good antihypertensive effect.The crowd of more carrot is eaten, than the crowd for eating less carrot, heart case is decreased by almost
50%.
Chinese cassia tree:[nutritional ingredient] Chinese cassia tree is pungent, sweet, big heat.Hot cold dispelling, sweet heat is supporing yang, warm pass through and is held at stagnant, action temperature
Long, have a successful official career without walking.There are mends fire supporing yang, eliminating cold to stop pain, warm promoting blood circulation, apply to the insufficiency of the kidney yang, can play
The effect of temperature compensation.
[medicinal efficacy] nearly 10 years country, which are studied intensively, studies carefully document report, and Chinese traditional medicine cinnamon folk prescription and compound have reduction blood glucose and tune
Solve the effect of blood fat.Zhejiang University of Traditional Chinese Medicine professor He Lan advises people in daily drink by small white mouse and clinical effect
The spices containing Chinese cassia tree is suitably added in food, while can crush as fine powder, it is daily oral.
Chinese traditional medicine cinnamon treatment diabetes act on oneself to be proved by clinical practice and modern pharmacological research, specifies hypoglycemic, drop
Blood fat, stabilizing blood sugar, blood lipid level, the long-term normal level for maintaining glycosylated hemoglobin is acted on.Chinese cassia tree to prevent and treat diabetes and
Its syndrome, sign, the quality of life for improving patient, or improve blood glucose, glycosylated hemoglobin, blood fat, blood load, albuminuria
Aspect all plays preferable effect.
Compared with prior art, the beneficial effects of the invention are as follows:
Powder pouch-packaged in inventive formulation, is reconstituted with boiling water, sooner or later each one bag, long-term taking edible daily
Can be had some improvement function to diabetes, three high crowds, and pure grain green formula of the invention, to human body without any secondary work
With, it is adaptable to each types of populations such as person in middle and old age, ordinary people reconstitutes, can be edible as nutrition porridge.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
A kind of nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.2g, the numb albumen powder 4g of fire, walnut
Powder 2g, buckwheat 2.5g, black rice flour 2.5g, black bean powder 9g, oatmeal 1.5g, milk powder 0.8g, carrot meal 2.5g, ground cinnamon
0.1g。
Embodiment 2
A kind of nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.25g, the numb albumen powder 4.5g of fire, core
Peach powder 2.5g, buckwheat 2.8g, black rice flour 2.8g, black bean powder 10g, oatmeal 1.8g, milk powder 0.9g, carrot meal 2.8g, Chinese cassia tree
Powder 0.15g.
Embodiment 3
A kind of nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.3g, the numb albumen powder 5g of fire, walnut
Powder 3g, buckwheat 3g, black rice flour 3g, black bean powder 11g, oatmeal 2g, milk powder 1g, carrot meal 3g, ground cinnamon 0.2g.
Embodiment 4
A kind of nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.35g, the numb albumen powder 5.5g of fire, core
Peach powder 3.5g, buckwheat 3.2g, black rice flour 3.2g, black bean powder 12g, oatmeal 2.2g, milk powder 1.1g, carrot meal 3.2g, Chinese cassia tree
Powder 0.25g.
Embodiment 5
A kind of nutritional health food, includes according to the raw material of parts by weight:Edible sea salt 0.4g, the numb albumen powder 6g of fire, walnut
Powder 4g, buckwheat 3.5g, black rice flour 3.5g, black bean powder 13g, oatmeal 2.5g, milk powder 1.2g, carrot meal 3.5g, ground cinnamon
0.3g。
Powder pouch-packaged in inventive formulation, is reconstituted with boiling water, sooner or later each one bag, long-term taking edible daily
Can be had some improvement function to diabetes, three high crowds, and pure grain green formula of the invention, to human body without any secondary work
With, it is adaptable to each types of populations such as person in middle and old age, ordinary people reconstitutes, can be edible as nutrition porridge.
The better embodiment to this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
, can also be on the premise of this patent objective not be departed from formula, the knowledge that one skilled in the relevant art possesses
Various changes can be made.
Claims (3)
1. a kind of nutritional health food, it is characterised in that include according to the raw material of parts by weight:Edible sea salt 0.2-0.4g, fire fiber crops
Albumen powder 4-6g, walnut powder 2-4g, buckwheat 2.5-3.5g, black rice flour 2.5-3.5g, black bean powder 9-13g, oatmeal 1.5-
2.5g, milk powder 0.8-1.2g, carrot meal 2.5-3.5g, ground cinnamon 0.1-0.3g.
2. nutritional health food according to claim 1, it is characterised in that include according to the raw material of parts by weight:Edible sea
The numb albumen powder 4.5-5.5g of salt 0.25-0.35g, fire, walnut powder 2.5-3.5g, buckwheat 2.8-3.2g, black rice flour 2.8-3.2g,
Black bean powder 10-12g, oatmeal 1.8-2.2g, milk powder 0.9-1.1g, carrot meal 2.8-3.2g, ground cinnamon 0.15-0.25g.
3. nutritional health food according to claim 1, it is characterised in that include according to the raw material of parts by weight:Edible sea
The numb albumen powder 5g of salt 0.3g, fire, walnut powder 3g, buckwheat 3g, black rice flour 3g, black bean powder 11g, oatmeal 2g, milk powder 1g, Hu Luo
Foretell powder 3g, ground cinnamon 0.2g.
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CN201710455389.2A CN107259318A (en) | 2017-06-16 | 2017-06-16 | A kind of nutritional health food |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107950666A (en) * | 2017-12-26 | 2018-04-24 | 吉林市永鹏农副产品开发有限公司 | A kind of ourishing rice flour of pre- preventing bone rarefaction and preparation method thereof |
EP3986164A4 (en) * | 2019-06-18 | 2023-07-19 | Gamble, Mardelle | Nutritional compositions |
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EP3986164A4 (en) * | 2019-06-18 | 2023-07-19 | Gamble, Mardelle | Nutritional compositions |
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Application publication date: 20171020 |