CN103584089A - Method for processing multi-nutrition composite protein powder - Google Patents
Method for processing multi-nutrition composite protein powder Download PDFInfo
- Publication number
- CN103584089A CN103584089A CN201310485360.0A CN201310485360A CN103584089A CN 103584089 A CN103584089 A CN 103584089A CN 201310485360 A CN201310485360 A CN 201310485360A CN 103584089 A CN103584089 A CN 103584089A
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- China
- Prior art keywords
- parts
- protein
- root
- protein powder
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 24
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title abstract description 8
- 235000018102 proteins Nutrition 0.000 claims abstract description 23
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 241000219991 Lythraceae Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 102000008186 Collagen Human genes 0.000 claims abstract description 4
- 108010035532 Collagen Proteins 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 229920001436 collagen Polymers 0.000 claims abstract description 4
- 230000000050 nutritive effect Effects 0.000 claims description 8
- 238000003672 processing method Methods 0.000 claims description 8
- 235000004270 Bambusa oldhamii Nutrition 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 235000011201 Ginkgo Nutrition 0.000 claims description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 6
- 102000004407 Lactalbumin Human genes 0.000 claims description 6
- 108090000942 Lactalbumin Proteins 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 240000007880 Phyllostachys bambusoides Species 0.000 claims description 6
- 235000001550 Phyllostachys bambusoides Nutrition 0.000 claims description 6
- 235000017200 Phyllostachys vivax Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 210000003022 colostrum Anatomy 0.000 claims description 6
- 235000021277 colostrum Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000020424 roselle juice Nutrition 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 244000248416 Fagopyrum cymosum Species 0.000 abstract 1
- 240000004153 Hibiscus sabdariffa Species 0.000 abstract 1
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000037406 food intake Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a method for processing multi-nutrition composite protein powder. The protein powder is prepared from the following raw materials in parts by weight: 15 parts of human-like collagen, 15 parts of bovine coloctrum, 350 parts of soyabean protein, 550 parts of whey protein, 5 parts of lucid ganoderma, 5 parts of honeysuckle, 5 parts of radix scrophulariae, 3 parts of radix ophiopogonis, 2 parts of gingko leaf, 3 parts of madake bamboo root, 3 parts of salviae miltiorrhizae, 2 parts of fagopyrum dibotrys, 3 parts of whorlleaf loosestrife herb, and 30 parts of roselle pulp. The method for processing multi-nutrition composite protein powder is simple in processing step, wide in raw material source, safe and healthy; the protein powder prepared by adopting the method is rich in nutrition, convenient to eat and high in absorption and utilization, can reduce gastrointestinal burden, can avoid excessive ingestion of fat and cholesterol while supplying protein, and can effectively reduce the attack risk of cardiovascular diseases.
Description
Technical field
The processing method that the present invention relates to a kind of many nutritive composite protein powders, belongs to food processing field.
Background technology
In the metabolic processes of human body, amino acid is being born the effect of Chinese medicine, the only amino acid whose supply of guaranteed abundance, the normal physiological demand of ability effective guarantee human body, the health of guarantee human body.The basic composition unit of protein powder is exactly amino acid, so people can absorb amino acid by edible protein powder, to meet human body needs.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of processing method of many nutritive composite protein powders is provided.
The present invention is achieved by the following technical solutions:
A processing method for many nutritive composite protein powders, is characterized in that comprising following making step:
(1) take the raw material of following weight portion: human-like collagen 10-15, colostrum 10-15, soybean protein 300-350, lactalbumin 500-600, glossy ganoderma 3-5, honeysuckle 3-5, radix scrophulariae 3-5, the tuber of dwarf lilyturf 3-5, ginkgo leaf 2-3, giant timber bamboo root and rhizome 3-4, red sage root 1-3, cymose buckwheat rhizome 2-3, whorlleaf loosestrife herb with root 2-3, Roselle juice 20-30;
(2) by glossy ganoderma, honeysuckle, radix scrophulariae, the tuber of dwarf lilyturf, ginkgo leaf, giant timber bamboo root and rhizome, the red sage root, cymose buckwheat rhizome, whorlleaf loosestrife herb with root together, add its weight 6-8 water doubly, heating is extracted, and obtains extract;
(3) the former glue protein of class people, colostrum are added in the mixed liquor of Roselle juice and said extracted liquid together, be fully uniformly mixed rear immersion 3-5 hour, then at 60-70 ℃, dry, be milled to powder, cross 180-200 mesh sieve;
(4) the above-mentioned mixed powder making is mixed with remaining part raw soybeans albumen, lactalbumin etc., stir, obtain.
Advantage of the present invention is:
The invention provides a kind of processing method of many nutritive composite protein powders, its procedure of processing is simple, and raw material sources are wide, safety and Health; The protein powder that adopts the inventive method to produce, nutritious, instant, absorb, utilization rate is high, can reduce stomach burden, and when supplementing protein, can avoid the absorption of excess fat and cholesterol, can effectively reduce the onset risk of angiocardiopathy.
The specific embodiment
Embodiment 1:
A processing method for many nutritive composite protein powders, is characterized in that comprising following making step:
(1) take the raw material of following weight portion: human-like collagen 15, colostrum 15, soybean protein 350, lactalbumin 550, glossy ganoderma 5, honeysuckle 5, radix scrophulariae 5, the tuber of dwarf lilyturf 3, ginkgo leaf 2, giant timber bamboo root and rhizome 3, the red sage root 3, cymose buckwheat rhizome 2, whorlleaf loosestrife herb with root 3, Roselle juice 30;
(2) by glossy ganoderma, honeysuckle, radix scrophulariae, the tuber of dwarf lilyturf, ginkgo leaf, giant timber bamboo root and rhizome, the red sage root, cymose buckwheat rhizome, whorlleaf loosestrife herb with root together, add the water of 8 times of its weight, heating is extracted, and obtains extract;
(3) the former glue protein of class people, colostrum are added in the mixed liquor of Roselle juice and said extracted liquid together, be fully uniformly mixed rear immersion 3 hours, then at 60 ℃, dry, be milled to powder, cross 180 mesh sieves;
(4) the above-mentioned mixed powder making is mixed with remaining part raw soybeans albumen, lactalbumin etc., stir, obtain.
The invention provides a kind of processing method of many nutritive composite protein powders, its procedure of processing is simple, and raw material sources are wide, safety and Health; The protein powder that adopts the inventive method to produce, nutritious, instant, absorb, utilization rate is high, can reduce stomach burden, and when supplementing protein, can avoid the absorption of excess fat and cholesterol, can effectively reduce the onset risk of angiocardiopathy.
Claims (1)
1. a processing method for nutritive composite protein powder more than, is characterized in that comprising following making step:
(1) take the raw material of following weight portion: human-like collagen 10-15, colostrum 10-15, soybean protein 300-350, lactalbumin 500-600, glossy ganoderma 3-5, honeysuckle 3-5, radix scrophulariae 3-5, the tuber of dwarf lilyturf 3-5, ginkgo leaf 2-3, giant timber bamboo root and rhizome 3-4, red sage root 1-3, cymose buckwheat rhizome 2-3, whorlleaf loosestrife herb with root 2-3, Roselle juice 20-30;
(2) by glossy ganoderma, honeysuckle, radix scrophulariae, the tuber of dwarf lilyturf, ginkgo leaf, giant timber bamboo root and rhizome, the red sage root, cymose buckwheat rhizome, whorlleaf loosestrife herb with root together, add its weight 6-8 water doubly, heating is extracted, and obtains extract;
(3) the former glue protein of class people, colostrum are added in the mixed liquor of Roselle juice and said extracted liquid together, be fully uniformly mixed rear immersion 3-5 hour, then at 60-70 ℃, dry, be milled to powder, cross 180-200 mesh sieve;
(4) the above-mentioned mixed powder making is mixed with remaining part raw soybeans albumen, lactalbumin etc., stir, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310485360.0A CN103584089A (en) | 2013-10-17 | 2013-10-17 | Method for processing multi-nutrition composite protein powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310485360.0A CN103584089A (en) | 2013-10-17 | 2013-10-17 | Method for processing multi-nutrition composite protein powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584089A true CN103584089A (en) | 2014-02-19 |
Family
ID=50074573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310485360.0A Pending CN103584089A (en) | 2013-10-17 | 2013-10-17 | Method for processing multi-nutrition composite protein powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584089A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738387A (en) * | 2015-04-23 | 2015-07-01 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng-soybean protein puffed powder |
| CN105123948A (en) * | 2015-09-14 | 2015-12-09 | 齐鲁工业大学 | Beautifying and skin-protecting goat whey powder for improving immunity and relieving senescence |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1488268A (en) * | 2003-08-29 | 2004-04-14 | 北京东方兴企食品工业技术有限公司 | Synthetic milk protein and preparing method thereof |
| CN1870911A (en) * | 2003-10-20 | 2006-11-29 | 鲁多夫维尔德两合公司 | Protein powder, protein-containing drink made thereof |
| CN1927042A (en) * | 2006-09-28 | 2007-03-14 | 王增礼 | Multiple-nutritive composite protein powder |
| CN101411386A (en) * | 2008-11-26 | 2009-04-22 | 四川大学 | Method for preparing ultramicro edible ginkgo leaf protein powder |
| WO2013148330A1 (en) * | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Nutritive fragments, proteins and methods |
-
2013
- 2013-10-17 CN CN201310485360.0A patent/CN103584089A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1488268A (en) * | 2003-08-29 | 2004-04-14 | 北京东方兴企食品工业技术有限公司 | Synthetic milk protein and preparing method thereof |
| CN1870911A (en) * | 2003-10-20 | 2006-11-29 | 鲁多夫维尔德两合公司 | Protein powder, protein-containing drink made thereof |
| CN1927042A (en) * | 2006-09-28 | 2007-03-14 | 王增礼 | Multiple-nutritive composite protein powder |
| CN101411386A (en) * | 2008-11-26 | 2009-04-22 | 四川大学 | Method for preparing ultramicro edible ginkgo leaf protein powder |
| WO2013148330A1 (en) * | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Nutritive fragments, proteins and methods |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738387A (en) * | 2015-04-23 | 2015-07-01 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng-soybean protein puffed powder |
| CN105123948A (en) * | 2015-09-14 | 2015-12-09 | 齐鲁工业大学 | Beautifying and skin-protecting goat whey powder for improving immunity and relieving senescence |
| CN105123948B (en) * | 2015-09-14 | 2018-07-17 | 齐鲁工业大学 | A kind of U.S. face skin care Goat milk powder improving immunity and anti-aging |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140219 |