CN101444299A

CN101444299A - Ginseng candy and production method thereof

Info

Publication number: CN101444299A
Application number: CNA2008101879839A
Authority: CN
Inventors: 贺小茹
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-12-31
Filing date: 2008-12-31
Publication date: 2009-06-03

Abstract

The invention provides a ginseng candy and a production method thereof. The ginseng candy is prepared from the following raw materials: white granulated sugar, liquid glucose, ginseng granules and mentha camphor, and the procedures are as follows: dissolving sugar, boiling out, blending, cooling and molding, cutting, packaging and the like. The method helps obviously increase the content of the ginseng ingredient in the candy by reasonably selecting and proportioning various raw materials, thus providing the ginseng candy with a better nourishing and healthcare function and facilitating a ginseng candy eater to obtain a substantial nourishing and health effect. As the ginseng candy contains the mentha camphor, the cool and refreshing taste of the mentha camphor weakens the bitter taste of the ginseng ingredient, and the ginseng candy has pure, mellow, refreshing and sweet taste. Besides the nourishing and healthcare effect, the ginseng candy has the efficacies of moistening throat and reducing pathogenic fire, refreshing brain and tranquilizing mind, relieving restlessness and alcoholism, promoting salivation to quench thirst, refreshing breath and the like.

Description

A kind of genseng sugar and preparation method thereof

Technical field

The invention belongs to food processing field, more particularly, relate to a kind of genseng sugar and preparation method thereof.

Background technology

Candy is to be primary raw material with granulated sugar, starch syrup, presses the different flavor characteristics and adds certain batching, a kind of solid confectionery of making through operations such as high temperature infusion, moulding.Starch syrup claims liquid glucose, Portugal's wheat syrup, glucose syrup etc. again, is the hydrolysate that starch produces under the effect of enzyme or acid, and main component is glucose and maltose, also contains a certain amount of compound sugar and dextrin etc.Liquid glucose character is pure, have moderate sugariness and viscosity, good anti-crystallization, non-oxidizability, therefore be widely used in confectionery industry, can suppress crystallization of sucrose, prevent that the candy moisture absorption from sending out melt, increase the toughness and the intensity of candy, water down the sugariness of candy, make candy mouthfeel gentleness, exquisiteness.Candy foods is of a great variety, as fruit drops, toffee, sweets with centre, albumen sugar, maltose etc., with nutrition, delicious food, convenient carrying and liked deeply.Candy is as a kind of leisure food, also can be endowed more VALUE OF CONNOTATION OF HEALTH and becomes a kind of healthy carrier.Along with the diversification day by day of the market demand, this new notion of functional candy has appearred in confectionery industry in recent years, typically refers to the confectionary products that contains active element.At present, candy foods towards more high-end brain tonic, keep health of heart and brain, protect liver, the anti-ageing health care direction of waiting for a long time constantly develops.

Genseng is stated from Shennong's Herbal the earliest, and sweet and slightly bitter taste warm in nature is gone into spleen, lung two warps, reinforces vital energy, and promotes the production of body fluid admittedly take off, and protects the spleen nourishing the stomach, and the intelligence development of calming the nerves can be treated multiple illness, and it is top grade to be listed in temperature compensation.Contain multiple compositions such as panaxoside, amino acid, active peptides, vitamin, trace element, organized enzyme, sterol and glucide in the genseng, wherein main active component is a panaxoside, has the immunity of organisms of enhancing, suppresses Apoptosis, anti-ageing, fatigue-resisting function.No matter be concerning the healthy population or the person of having a delicate constitution, genseng all is a kind of very popular nutrient health.The method of usually edible genseng is to stew to boil, and perhaps directly takes genseng lozenge or Panax Capsule etc.Yet these forms all are difficult to the acceptance level that reaches popular, and the edible of genseng is restricted.Genseng contains multiple bioactive ingredients as a kind of pure natural health-care product, is that the ideal composition of making the new type functional candy is selected.For common candy, the distinguishing feature of genseng sugar is, not only can allow people in edible a kind of leisure food, takes in a certain amount of tonic material easily, and has solved the not good problem of mouthfeel that exists when eating genseng separately.Such as, it is the ginseng granules of 0.05-0.15% and the genseng sugar that the 99.85-99.95% white granulated sugar is formed by weight percentage that Chinese patent 02132449 discloses a kind of.But genseng sugar can too much not eaten generally speaking as a kind of carbohydrate leisure food, so the constituent of ginseng amount of the actual absorption of eater is very limited, is difficult to reach substantial health-care tonic effect.In addition, the product of this patent disclosure also exists composition simple, problems such as taste dullness except having above-mentioned shortcoming.

Summary of the invention

In order to address the above problem, the object of the present invention is to provide a kind of health-care efficacy better and mouthfeel is pure, refrigerant sweet genseng sugar.

Another object of the present invention provides a kind of preparation method of producing above-mentioned genseng sugar that is exclusively used in.

According to an aspect of the present invention, the invention provides a kind of genseng sugar, its constituent comprises white granulated sugar, liquid glucose dry substance, ginseng granules and menthol, and the weight percentage of described each composition is respectively: white granulated sugar 49.0-60.0%, liquid glucose dry substance 39.0-50.0%, ginseng granules 0.8-1.5% and menthol 0.05-0.1%.

According to a further aspect in the invention, the present invention also provides a kind of preparation method of genseng sugar, and this method comprises the steps:

1) be the white granulated sugar of 40.0-53.0% with the raw material weight per distribution ratio, the liquid glucose of 46.0-59.0% mixes, and adds suitable quantity of water, adds thermosol sugar after stirring;

2) with the filtering sugar solution by using that obtains, infusion is to 110-140 ℃;

3) will endure well-done material and be cooled to 60-80 ℃, and add the ginseng granules of 0.8-1.3%, the menthol of 0.05-0.09% stirs mediation;

4) will be in harmonious proportion good material cooling forming, promptly get the candy finished product through cutting packing.

Preferably, the weight percent proportioning of above-mentioned each raw material is: white granulated sugar 45.0-47.0%, liquid glucose 52.0-54.0%, ginseng granules 0.9-1.2%, menthol 0.06-0.08%.

In addition, can also be in above-mentioned steps 3) in material, add an amount of ginseng essence.

American ginseng has another name called American Ginseng, U.S.'s genseng, is the araliaceae ginseng plant, originates in North America.Modern pharmacology studies show that, American Ginseng has boosting qi and nourishing yin, heat-clearing and fire-reducing, invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, clearing heat and relieving fidgetness, the effect of relieving the effect of alcohol and refreshing oneself, and can improve that body immunity, cardiac stimulant are good for the stomach, lipopenicillinase hematopoiesis, calmness and suppress tumor growth, its some pharmacological action is that other gensengs are irreplaceable, is that the present invention preferably joins kind.

Method of the present invention is by choose reasonable and each raw material of proportioning, makes that the content of constituent of ginseng is improved significantly in the product, thereby provides a kind of tonic function better genseng sugar, more helps the eater and obtains substantial tonic effect.Because this genseng sugar contains menthol, the refrigerant taste that it had has relaxed the bitter taste of constituent of ginseng, and mouthfeel is pure soft, and is refrigerant sweet.In addition, except that the health-care tonic effect, genseng sugar of the present invention also has to wet one's whistle and falls effects such as fire, refreshment and tranquilization, relieving restlessness relieve the effect of alcohol, promote the production of body fluid to quench thirst, fresh breath.

The specific embodiment

Embodiment 1

Take by weighing white granulated sugar 13.0kg, liquid glucose 18.0kg is blended together, and adds suitable quantity of water, adds thermosol sugar after stirring; With the filtering sugar solution by using that obtains, infusion to 120 ℃; Be cooled to 70 ℃, in material, add American ginseng particle 400g then, menthol 26g, ginseng essence 95ml stirs mediation; With being in harmonious proportion good material cooling forming, promptly get the candy finished product through cutting packing.

Embodiment 2

Take by weighing white granulated sugar 13.0kg, liquid glucose 15.0kg is blended together, and adds suitable quantity of water, adds thermosol sugar after stirring; With the filtering sugar solution by using that obtains, infusion to 120 ℃; Be cooled to 70 ℃, in material, add American ginseng particle 300g then, menthol 21g, ginseng essence 90ml stirs mediation; With being in harmonious proportion good material cooling forming, promptly get the candy finished product through cutting packing.

Embodiment 3

Take by weighing white granulated sugar 18.0kg, liquid glucose 16.5kg is blended together, and adds suitable quantity of water, adds thermosol sugar after stirring; With the filtering sugar solution by using that obtains, infusion to 130 ℃; Be cooled to 80 ℃, in material, add American ginseng particle 300g then, menthol 30g, ginseng essence 90ml stirs mediation; With being in harmonious proportion good material cooling forming, promptly get the candy finished product through cutting packing.

Claims

1. genseng sugar, its constituent comprises white granulated sugar, liquid glucose dry substance, ginseng granules and menthol, and the weight percentage of described each composition is: white granulated sugar 49.0-60.0%, liquid glucose dry substance 39.0-50.0%, ginseng granules 0.8-1.5% and menthol 0.05-0.1%.

2. genseng sugar as claimed in claim 1 is characterized in that, described ginseng granules is the American ginseng particle.

3. genseng sugar as claimed in claim 1 or 2 is characterized in that, can also contain an amount of ginseng essence.

4. one kind is used to make the method for genseng sugar according to claim 1, it is characterized in that this method comprises the steps:

1) is that white granulated sugar and the 46.0-59.0% liquid glucose of 40.0-53.0% is mixed with the raw material weight per distribution ratio, adds suitable quantity of water, add thermosol sugar after stirring;

5. method as claimed in claim 4, it is characterized in that the weight percent proportioning of described white granulated sugar, liquid glucose, ginseng granules, menthol is: white granulated sugar 45.0-47.0%, liquid glucose 52.0-54.0%, ginseng granules 0.9-1.2%, menthol 0.06-0.08%.

6. method as claimed in claim 4 is characterized in that, can also add an amount of ginseng essence in step 3) in material.

7. as claim 4 or 5 described methods, it is characterized in that described ginseng granules is the American ginseng particle.