CN101416740B - Freezing beverage containing Guiling Jelly and preparation method thereof - Google Patents
Freezing beverage containing Guiling Jelly and preparation method thereof Download PDFInfo
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- CN101416740B CN101416740B CN200810179456A CN200810179456A CN101416740B CN 101416740 B CN101416740 B CN 101416740B CN 200810179456 A CN200810179456 A CN 200810179456A CN 200810179456 A CN200810179456 A CN 200810179456A CN 101416740 B CN101416740 B CN 101416740B
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Abstract
The invention provides a freezing drink containing and preparation method thereof, the freezing drink comprising main body of freezing drink and tortoise plastron freezing block, wherein the content of the tortoise plastron freezing block is 5-20%, the freezing drink is prepared by mixing the tortoise plastron freezing block with the normal congealing materials for the main body of freezing drink. The invention, through rational formulation and proper technology, effectively applies the tortoise plastron in the production of freezing drink and makes the prepared freezing drink product have nutrient health care functions as well as good tastes.
Description
Technical field
The invention relates to a kind of frozen and preparation method thereof, specifically be meant a kind of frozen that contains Guiling Jelly and preparation method thereof, belong to the frozen processing technique field.
Background technology
Frozen is at selected one of the leisure food of mainly relieving summer heat of hot summer consumers in general.The frozen of supply is of a great variety in the market, and is most of at aspect seeking breakthrough point and innovation elements such as the packing of product, structure, local flavor diversity, and the nourishing healthy performance of frozen is not had too many attention, seldom can be innovation in-depth once more.
Along with the continuous fierceness of market competition and consumer to increasing requirements such as taste of diet, nutrient healths, need be that new innovation element is sought in frozen market, improve the surcharge of frozen.The raw-food material that the correlative study personnel have attempted some are nutritious or tool health care adds in the frozen, with exploitation health-care nutritive frozen.
Guiling Jelly is to be primary raw material with eaglemouth tortoise and smilax, is equipped with the dried rhizome of rehmannia, dandelion, honeysuckle flower etc. again, through temper for a long time form freeze shape piece food, the lotion black in color, little be with transparent.Eaglemouth tortoise is a rare Chinese medicine, can be clearing heat and detoxicating, contain several amino acids and active polysaccharide, and wherein seven seed amino acids are but that human body is had no control over oneself essential, these essential amino acids account for total amino acid percentage quite high (about 20 percent).Rhizoma Smilacis Glabrae then can dry, and contains the various active polysaccharide, has the characteristics of low in calories, low fat, low cholesterol, can regulate blood fat and blood sugar.It is extremely low that this in addition food is rich in dietary fiber, heat, is perfect generation meal article of fat-reducing.Guiling Jelly moral character is gentle, and not cool not dry, men and women, old and young are all suitable; The rainy humidity of southern area, warm summer heat of winter, therefore, exquisite clearing heat and detoxicating, dehumidifying is reduced phlegm and internal heat; Though the north does not have southern humidity and sweltering heat, it is many to eat frying or peppery thing, also gets angry unavoidably, eats of in the time of suitable, helps eliminating the long-pending heat in the human body, removes because of diseases such as throat pain that climate change causes, flu.In a word; Guiling Jelly can be clearing heat and detoxicating, enriching yin and nourishing kidney, moisturize skin care, eliminate dark sore, health care beauty treatment, conditioning viscera, prevent the aging and constipation of skin matter, can promote new katabolism, the lifting body immunity; Be the holy article of the indispensable health of modern, extremely the consumer likes.
If can Guiling Jelly be combined with frozen; Provide a kind of and possess basic reducing temperature of heatstroke prevention effect, have the frozen of health-care efficacy such as clearing heat and detoxicating concurrently simultaneously, for exploitation health-care nutritive frozen, promote the cold drink market development significant.
Summary of the invention
One object of the present invention is to study provides a kind of frozen that contains Guiling Jelly, increases the frozen kind, improves the nutrition and health care function of frozen.
Another object of the present invention is to provide a kind of frozen that contains Guiling Jelly,, make this frozen that contains Guiling Jelly have good flavor taste through rational prescription design.
Another object of the present invention is to provide a kind of preparation to contain the method for the frozen of Guiling Jelly; Through rational prescription and appropriate process; Guiling Jelly effectively is applied in the production of frozen, and makes resulting frozen product when having nutritional health function, have good flavor taste.
At first; The invention provides a kind of frozen; This frozen comprises that frozen main body and Guiling Jelly freeze the shape piece, wherein, is benchmark with the gross weight of this frozen; The content that said Guiling Jelly freezes the shape piece is 5%～20% (except that specifying, content described in the present invention and ratio are weight content and ratio).
Frozen of the present invention; Be called the Guiling Jelly frozen again; This frozen not only can be used as the food of relieving summer heat midsummer, also can be used as leisure food and supplies the consumer edible in the four seasons, and the consumer can enjoy certain clearing heat and detoxicating Dietotherapy health effect that waits in edible this frozen.
Among the present invention; Said frozen main body is meant the batching of other except that Guiling Jelly part in the frozen; This frozen main body batching can adopt the prescription of conventional freezing drink; With ice cream and ice cream is example, can comprise suitable sweet taste material, milk powder, oil substances etc., also can comprise the additive that field of frozen such as an amount of stabilizing agent (for example emulsifying agent and/or thickener etc.), essence (spices), pigment are commonly used.In a specific embodiments of the present invention, the main body of said frozen (the milk material part except that Guiling Jelly) batching is formed and is comprised: white granulated sugar 10%～15%, HFCS and/or starch syrup 8%～10%, full-grease milk powder 8%～10%, natural cream 4%～5%, coconut oil 5%～7%, stabilizing agent 0.2%～0.5%, essence 0.01%～0.2% and excess water; This frozen can be made becomes ice cream or ice cream.
In the frozen of the present invention; The size of said Guiling Jelly being frozen the shape piece does not have particular requirement; Can decide according to frozen size and concrete kind; Under the prerequisite that does not influence the frozen mouldability, can suitably adjust size and content that Guiling Jelly wherein freezes the shape piece, this can confirm according to its prior art knowledge of grasping after reading the present invention for the those skilled in the art easily.
According to preferred specific embodiments of the present invention, the quality proportioning that the material main body of suckling in the said frozen finished product and Guiling Jelly freeze the shape piece is 4:1～10:1.
According to specific embodiments of the present invention; It can be to be boiled through for a long time by several kinds of Chinese medicinal materials according to conventional method to form that Guiling Jelly described in the present invention freezes the shape piece; And in actual production; Consider from economy and production cost, preferably select for use commercially available Guiling Jelly powder to prepare Guiling Jelly and freeze the shape piece, can save the long infusion process of Guiling Jelly.The Guiling Jelly powder is pulverized the powdered substance that makes for the prescription according to Guiling Jelly with each Chinese medicine or its extract concentrate drying; With its by certain addition be dissolved in behind the hot water cooling again get final product Guiling Jelly (freezing the shape body); Convenient, fast; At present the Guiling Jelly powder is extensively sold in market, has been existing mature technology also about the concrete preparation technology of Guiling Jelly powder, and the present invention no longer gives unnecessary details this.
Though traditional Guiling Jelly is health products, taste is bitter, and a lot of consumers are difficult to be accepted, and frozen is generally the frozen confectionery of fragrant and sweet delicious food, and simple Guiling Jelly is not harmony at the taste of freezing back and frozen main body.In addition, the common black in color of Guiling Jelly is little with the transparent shape piece that freezes, and generally is at normal temperature or is not less than 2 ℃ low-temperature storage, has certain elasticity, chews mouthfeel pliable and tough (have similar jelly freeze shape mouthfeel); And for frozen of the present invention; Its storage temperature is generally-34 ℃～-18 ℃; The inventor finds that under study for action the existing conventional Guiling Jelly will lose the elasticity of due jelly mouthfeel because of refrigerating process under this cryogenic temperature; Mouthfeel is hard, thereby influences the mouthfeel of final frozen; And, conventional Guiling Jelly after freezing in frozen color turn white, very little with frozen main body difference, lose and add the apparent meaning that this Guiling Jelly freezes the shape piece.
Therefore, to freeze the making of shape body be that Guiling Jelly is effectively added in the frozen, makes the resulting frozen that contains Guiling Jelly have one of key technology of fine flavor taste to Guiling Jelly.
According to preferred specific embodiments of the present invention; Among the present invention when utilizing the Guiling Jelly powder to make Guiling Jelly to freeze the shape piece; Preferably in its batching, add the Guiling Jelly powder and the sweet substance of special ratios, to solve the Guiling Jelly problem not harmony of taste that final frozen product is brought of freezing the shape body owing to send out bitter.More specifically; The present invention is when utilizing the Guiling Jelly powder to add water to make Guiling Jelly and freeze the shape piece; Freeze the gross weight of shape piece in said Guiling Jelly; Its batching is formed and to be comprised 3%～9% Guiling Jelly powder and the sweet taste material suitable with 2%～10% white granulated sugar sugariness; Preferably include 5%～7% Guiling Jelly powder and the sweet taste material suitable, can make the consumer joyful sense arranged when containing the frozen of this Guiling Jelly, do not have the bitter taste of Guiling Jelly and the inharmonic sensation of fragrant and sweet flavor of frozen main body basically edible with 5%～9% white granulated sugar sugariness.Particularly, said sweet taste material comprises one or more in white granulated sugar, HFCS, honey, condensed milk, the fruit juice, can be according to the different demands of consumer with frozen furnishing different taste of the present invention.
According to preferred specific embodiments of the present invention, the batching of the Guiling Jelly powder of selecting for use is formed and to be comprised: tortoiseshell 35%～39%, the dried rhizome of rehmannia 7%～11%, honeysuckle flower 7%～11%, smilax 7%～11%, cold tea grass 3%～5%, the capsule of weeping forsythia 4%～8%, Canton love-pea vine 4%～6%, dandelion 2%～4%, rhizoma atractylodis 3%～7%, favus skin 2%～4%, windproof 2%～4%, schizonepeta 2%～4%, Flos Chrysanthemi 1%～3%, desmodium 1%～3%.
For make Guiling Jelly of the present invention add frozen to, through still keeping freezing the elasticity and the toughness of shape mouthfeel after freezing; Among the present invention when utilizing the Guiling Jelly powder to make Guiling Jelly to freeze the shape piece; Preferably in its batching, also be added with certain amount of stabilizer, Guiling Jelly regulated through the synergy of stabilizing agent.According to preferred specific embodiments of the present invention, said stabilizing agent comprises melon glue 0.1 ‰～0.4 ‰, xanthans 0.2 ‰～0.6 ‰, carragheen 0.05 ‰～0.2 ‰ and jelly stabilizing agent 0.4 ‰～0.7 ‰; Wherein said jelly stabilizing agent can be the stabilizing agent in the conventional jelly production.According to preferred specific embodiments of the present invention, used jelly stabilizing agent is that gelatin, locust bean gum, sodium alginate, sodium carboxymethylcellulose are formed according to the weight ratio of 4～6:1～3:1～3:0.5～1.5 among the present invention.In of the present invention one preferred specific embodiments, comprise 40%～60% gelatin, 10%～30% locust bean gum, 10%～30% sodium alginate and 5%～15% sodium carboxymethylcellulose in the said jelly stabilizing agent.
In a specific embodiments of the present invention, the batching that the Guiling Jelly in the frozen among the present invention freezes the shape piece is formed and to be comprised: Guiling Jelly powder 3%～9%, sweet taste material, melon glue 0.1 ‰～0.4 ‰, xanthans 0.2 ‰～0.6 ‰, carragheen 0.05 ‰～0.2 ‰, jelly stabilizing agent 0.4 ‰～0.7 ‰ and the excess water suitable with 2%～10% white granulated sugar sugariness.The material viscosity that is made into is moderate, and plasticity is stronger, and its color and luster of cooling back not have variation basically, and it is better to freeze the shape sense, and elasticity is stronger, has good local flavor and mouthfeel.
According to preferred specific embodiments of the present invention, the total solids content that the Guiling Jelly in the frozen among the present invention freezes in the shape piece is controlled to be 13.14%～17.14%, helps the mouthfeel of product.
On the other hand, the present invention also provides and has prepared the said method that contains the frozen of Guiling Jelly, and the method comprising the steps of:
Preparation frozen main body feed liquid, and the processing of congealing;
Make Guiling Jelly and freeze the shape piece;
Guiling Jelly is frozen shape piece and the frozen main body material that congeals to be mixed.
The preparation of traditional frozen generally includes: and batching → homogeneous → sterilization (85 ℃, 15-30S) → cool off → congeal → irritate mould → freeze → pack.Containing in the method for frozen of Guiling Jelly in preparation of the present invention, is that Guiling Jelly is frozen the shape piece and mixes through the frozen main body material of handling that congeals, and then irritates mould, subsequent handling such as freezes, and prepares the frozen product that contains Guiling Jelly.
According to a specific embodiments of the present invention, method of the present invention can be operated according to following steps:
The preparation of frozen main body feed liquid: this operation can be carried out according to the routine techniques of existing frozen; For example each batching is added in the ingredients pot and stir the intensification infusion; When temperature reaches 75 ℃, carry out homogeneous, sterilization (85 ℃, operations such as 15～30S); Cool off afterwards, congeal, obtain the frozen main body material that congeals;
The making that Guiling Jelly freezes the preparation of shape feed liquid and freezes the shape piece: Guiling Jelly powder, sweet taste material, compound stabilizer are added water and mix; Obtain pasty material, under stirring, this pastel materials flow is added in the hot water more than 85 ℃; And keep more than 85 ℃ temperature more than 30 seconds; Cooling afterwards, stripping and slicing obtains Guiling Jelly and freezes the shape piece;
The frozen main body material that congeals freezes mixing of shape piece with Guiling Jelly: Guiling Jelly is frozen shape piece and frozen main body congeal and expect to mix, stirring and evenly mixing is irritated mould then or is connect cup, freezes afterwards, makes the frozen product.
Produce the Guiling Jelly frozen that obtains according to method of the present invention, each item physical and chemical index, sanitary index and organoleptic indicator all meet the concerned countries industry standard.Guiling Jelly frozen of the present invention; The fine uniqueness of local flavor, product do not have Guiling Jelly and the inharmonic peculiar smell of frozen main body taste on the whole basically, and prescription rationally; Make the consumer when enjoying frozen; That can taste Guiling Jelly freezes the shape sense, and reach clearing heat and detoxicating, dehumidifying is reduced phlegm and internal heat, prosperous blood myogenic, moisturize the health-care effect of skin care, can satisfy the consumer to a certain extent to the requirement with health of frozen local flavor, nutrition.
Among the present invention, all commercially available acquisition of used each raw material, each material performance meets the correlated quality standard-required.Unspecified step for example all can carry out according to the routine operation in the affiliated field by detailed preparation and freezing afterwards go frost, the demoulding, the packing etc. of frozen of frozen main body feed liquid in the production technology of the present invention; Device therefor conventional equipment in field under for example ingredients pot, homogenizer, cooling device, the equipment that congeals, freezing equipment etc. all can adopt is no longer given unnecessary details concrete equipment structure and operation at this in the technology.
In sum; Frozen of the present invention is further innovation in existing frozen, has added Guiling Jelly and has frozen the shape piece, has increased the frozen kind; Guiling Jelly frozen of the present invention is as relieving summer heat leisure food; Nutritious and have health-care efficacies such as clearing heat and detoxicating owing to containing certain Guiling Jelly in the frozen, have trophism and functional health property concurrently, useful health; And; The present invention is through reasonably filling a prescription and appropriate process; Make the Guiling Jelly frozen of being produced have delicious mouthfeel, be fit to the consumer group of all ages and classes, have certain help, health care; Can take into account the demand of consumer, promote the frozen market development flavor taste and nutrient health.
The specific embodiment
Below specify technology of the present invention and characteristics through specific embodiment, be intended to help the reader to understand technical spirit of the present invention and the beneficial effect that can produce better, can not be interpreted as qualification to practical range of the present invention.
Among the following embodiment of the present invention; Used Guiling Jelly powder is commercially available article, and, the dried rhizome of rehmannia about 37% comprising tortoiseshell is about 9%, honeysuckle flower is about 9%, smilax is about 9%, cold tea protocol 4%, the about % of the capsule of weeping forsythia, Canton love-pea vine are about 5%, dandelion is about 3%, rhizoma atractylodis are about 5%, favus skin is about 3%, windproof about 3%, schizonepeta is about 3%, Flos Chrysanthemi is about 2%, money protocol 2%; Used jelly stabilizing agent is the SM150 type jelly stabilizing agent that Shanghai food tasteable raw material Co., Ltd produces, and its component is: gelatin is about 50%, locust bean gum is about 20%, sodium alginate is about 20%, sodium carboxymethylcellulose about 10%.
Embodiment 1
Prepare a kind of frozen that contains Guiling Jelly according to following method:
1, the preparation of frozen main body feed liquid:
According to routine techniques preparation frozen main body feed liquid, for example frozen main body batching can be white granulated sugar 10%, starch syrup 8%, full-grease milk powder 10%, natural cream 4%, monoglyceride 0.2%, coconut oil 6%, essence 0.2%, water surplus;
Each batching added in ingredients pot stirs the intensification infusion, when temperature reaches 75 ℃, carry out homogeneous, sterilization (85 ℃, operations such as 15～30S), are congealed at cooling (2～4 ℃) afterwards, obtain the frozen main body material that congeals;
2, the Guiling Jelly feed liquid preparation and the making of freezing the shape piece:
Guiling Jelly freezes the batching of shape piece and is in the present embodiment: the water of Guiling Jelly powder 5%, white granulated sugar 9% (or HFCS 9%), melon glue 0.4 ‰, xanthans 0.5 ‰, carragheen 0.12 ‰, SM150 jelly stabilizing agent 0.7 ‰ and surplus.
Can be earlier Guiling Jelly powder, sweet taste material, compound stabilizer be mixed, with the cold water (room temperature get final product) of Total Water about 20% compound is dissolved then and stir, obtain pasty material;
Remaining water is put into jacketed pan to be heated to more than 85 ℃;
To dissolve uniform pastel materials flow with cold water and add in the hot water more than 85 ℃, limit stream edged stirs, and makes it even; And keep more than 85 ℃ temperature more than 30 seconds, and to guarantee sanitary index, take the dish out of the pot afterwards, cooling, stripping and slicing (required according to product, as can be cut into the piece that varies in size), obtain Guiling Jelly and freeze the shape piece, subsequent use;
3, the frozen main body is congealed and is expected to freeze mixing of shape piece with Guiling Jelly:
Guiling Jelly is frozen shape piece and the frozen main body material that congeals mix (this mixed proportion can suitably be adjusted within the scope of the present invention as required) according to the weight ratio of about 1:8; Can be aided with the agitation as appropriate mixing; Irritate mould then or connect cup; Can insert rod (inserting chopsticks) as required, and frozen solid, go afterwards promptly to get Guiling Jelly frozen finished product after frost, the demoulding, the packing; In-20 ℃～-18 ℃ or more store in the low temperature freezer, these operations can be carried out with reference to the routine operation of field of frozen.
The frozen of present embodiment can be made into a ice cream, and wherein, Guiling Jelly freezes that shape piece sweetness and bitterness ratio is more moderate, and mouthfeel is fuller, coordinates with frozen main body taste, better elastic and toughness is arranged after freezing, and plasticity is strong.
Embodiment 2
In the present embodiment, the same basically embodiment of frozen main body batching.Guiling Jelly freezes shape piece proportioning: Guiling Jelly powder 7%, white granulated sugar 8% (or HFCS 7%), melon glue 0.3 ‰, xanthans 0.4 ‰, carragheen 0.1 ‰, SM150 jelly stabilizing agent 0.4 ‰ and excess water;
Guiling Jelly freezes shape piece preparation method's condition and Guiling Jelly freezes shape piece and frozen batching main body mixed method and condition with embodiment 1;
The frozen of present embodiment can be made into a ice cream, and wherein, Guiling Jelly freezes that shape piece sweetness and bitterness ratio is moderate, and mouthfeel is full, coordinates very much whole unique flavor and fine with frozen main body taste; And Guiling Jelly freezes the shape piece and after freezing, still keeps better elastic and toughness, and plasticity is strong, and it is very good to freeze the shape mouthfeel.
Embodiment 3
In the present embodiment, frozen main body batching is the regular ice cream main body; The batching that Guiling Jelly freezes the shape piece is: Guiling Jelly powder 8%, white granulated sugar 7% (or HFCS 9%), melon glue 0.15 ‰, xanthans 0.3 ‰, carragheen 0.15 ‰, SM150 jelly stabilizing agent 0.45 ‰ and excess water; Preparation method's condition is basically with embodiment 1.The whole flavor coordination of gained frozen, and Guiling Jelly freezes the shape piece and after freezing, still keep elasticity and toughness preferably, plasticity is stronger, and it is better to freeze the shape mouthfeel.
Claims (9)
1. frozen, this frozen comprises that frozen main body and Guiling Jelly freeze the shape piece, wherein, is benchmark with the gross weight of this frozen, the content that said Guiling Jelly freezes the shape piece is 5%～20%;
Wherein, the said Guiling Jelly batching of freezing the shape piece is formed and to be comprised:
Guiling Jelly powder 3%～9%, sweet taste material, melon glue 0.1 ‰～0.4 ‰, xanthans 0.2 ‰～0.6 ‰, carragheen 0.05 ‰～0.2 ‰, jelly stabilizing agent 0.4 ‰～0.7 ‰ and the excess water suitable with 2%～10% white granulated sugar sugariness; Said jelly stabilizing agent be gelatin, locust bean gum, sodium alginate, sodium carboxymethylcellulose according to 4～6: 1～3: 1～3: 0.5～1.5 weight ratio is formed.
2. frozen according to claim 1 wherein, comprises 40%～60% gelatin, 10%～30% locust bean gum, 10%～30% sodium alginate and 5%～15% sodium carboxymethylcellulose in the said jelly stabilizing agent.
3. frozen according to claim 1, wherein, said sweet taste material comprises one or more in white granulated sugar, HFCS, honey, condensed milk, the fruit juice.
4. frozen according to claim 3, wherein, the batching composition that said Guiling Jelly freezes the shape piece comprises:
Guiling Jelly powder 7%, sweet taste material 8%, melon glue 0.3 ‰, xanthans 0.4 ‰, carragheen 0.1 ‰, jelly stabilizing agent 0.6 ‰ and excess water.
5. frozen according to claim 1, wherein, the dry matter content that said Guiling Jelly freezes in the shape piece is 13.14%～17.14%.
6. frozen according to claim 1, wherein, the batching of said Guiling Jelly powder is formed and is comprised:
Tortoiseshell 35%～39%, the dried rhizome of rehmannia 7%～11%, honeysuckle flower 7%～11%, smilax 7%～11%, cold tea grass 3%～5%, the capsule of weeping forsythia 4%～8%, Canton love-pea vine 4%～6%, dandelion 2%～4%, rhizoma atractylodis 3%～7%, favus skin 2%～4%, windproof 2%～4%, schizonepeta 2%～4%, Flos Chrysanthemi 1%～3% and desmodium 1%～3%.
7. according to each described frozen of claim 1～6, wherein, the batching of said frozen main body is formed and is comprised:
White granulated sugar 10%～15%, HFCS and/or starch syrup 8%～10%, full-grease milk powder 8%～10%, natural cream 4%～5%, coconut oil 5%～7%, stabilizing agent 0.2%～0.5%, essence 0.01%～0.2% and excess water.
8. method for preparing each said frozen of claim 1～7, the method comprising the steps of:
Preparation frozen main body feed liquid, and the processing of congealing;
Make Guiling Jelly and freeze the shape piece;
Guiling Jelly is frozen shape piece and the frozen main body material that congeals to be mixed.
9. method according to claim 8, the method comprising the steps of:
Guiling Jelly powder, sweet taste material, melon glue, xanthans, carragheen, jelly stabilizing agent are added water to mix; Obtain pasty material, under stirring, this pastel materials flow is added in the hot water more than 85 ℃; And keep more than 85 ℃ more than the temperature 30S; Cooling afterwards, stripping and slicing obtains Guiling Jelly and freezes the shape piece;
Guiling Jelly is frozen shape piece and frozen main body congeal and irritate mould or connect cup after material mixes, freeze then, make the frozen product.
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| CN107484871A (en) * | 2016-06-11 | 2017-12-19 | 卢峰 | Fragrant and sweet Guiling Jelly manufacturing method of ice cream |
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| CN102090549A (en) * | 2010-11-22 | 2011-06-15 | 甘肃农业大学 | Composite food gum applicable to preparation of jelly |
| US20130224365A1 (en) * | 2012-02-28 | 2013-08-29 | Orly AVIDANILOVITCH | Frozen beverage portions |
| CN104171782B (en) * | 2013-09-23 | 2016-06-22 | 南陵旺科知识产权运营有限公司 | Twist with the fingers nutritional jelly and preparation method a kind ofly |
| CN103652523B (en) * | 2013-12-30 | 2015-05-20 | 汤泓 | Tortoise herb jelly made of aloe, and preparation method thereof |
| CN103947919A (en) * | 2014-04-14 | 2014-07-30 | 雷泉 | Fruity tortoise jelly and preparation process thereof |
| CN110547330A (en) * | 2019-09-30 | 2019-12-10 | 福建长富乳品有限公司 | tortoise jelly fermented milk and preparation process thereof |
| CN110558381A (en) * | 2019-09-30 | 2019-12-13 | 福建长富乳品有限公司 | Double-color solidified tortoise jelly yoghourt and preparation process thereof |
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