CN101416676A - Frozen beverage containing olive and tangerine peel and preparation method thereof - Google Patents
Frozen beverage containing olive and tangerine peel and preparation method thereof Download PDFInfo
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- CN101416676A CN101416676A CNA2008102269549A CN200810226954A CN101416676A CN 101416676 A CN101416676 A CN 101416676A CN A2008102269549 A CNA2008102269549 A CN A2008102269549A CN 200810226954 A CN200810226954 A CN 200810226954A CN 101416676 A CN101416676 A CN 101416676A
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Abstract
The invention provides a frozen drink containing olives and dried orange peel and a preparation method thereof, comprising the following components in terms of weight percent: 14-25% of cane sugar, 0.5-5% of olive juice, 0.5-3% of dried tangerine peel juice, 0.05-0.2% of stabilizing agent and 2-5% of rock sugar. Wherein the olive juice is obtained by crushing the olives, soaking, steaming and cooking under high pressure, adding salt to dip and filtering juice; the dried orange peel juice is obtained by soaking and water cooking the dried orange peel as raw materials until softened and then grinding The frozen drink has health-care function of moistening throats and reducing swelling and inflammation.
Description
Technical field
The invention provides a kind of frozen, it is the frozen with health care's effect, has especially added the frozen with health-care components.
Background technology
At present, the frozen of supplying on the market of a great variety, the new breakthrough point is all sought by each businessman on packing, structure, mouthfeel, there was not too many innovation on the taste of interior frozen He on the essence constituent in recent years, mainly be because the furnish component of common frozen (is example with the ice-cream stick) is: white granulated sugar, HFCS (starch syrup) etc., add stabilizing agent, essence and the pigment of trace, be deployed into the ice-cream stick of various tastes.Existing frozen batching does not almost have significant difference except additive differences such as ratio, used essence, pigment.Therefore, cause existing frozen taste single, play the effect of passing the summer in a leisurely way as just the solid beverage of relieving summer-heat.
Existing frozen batching does not almost have significant difference except additive differences such as ratio, essence, pigment, frozen also can only be as the food of relieving summer heat summer.Have the health care frozen phoenix feathers and unicorn horns of dietary function in the market concurrently, so it also is a bright spot that the prescription of integration of drinking and medicinal herbs is used in the frozen.Add some and have functional raw material in frozen, make product finally have certain function of health care, this also is the new trend of frozen research and development.
Olive and dried orange peel are well-known as the food materials that add tonic of building up one's health by taking tonic, and olive is really called Chinese olive, can gain the name for eating raw when cause and effect still is dark green in fact.Claim the fruit of remonstrating with again, puckery when just eating, fragrant and sweet good to eat after chewing for a long time, leave a lasting and pleasant impression or aftertaste.Olive is rich in calcareous and vitamin C.Blue or green olive-santal is nutritious, mineral matters such as pulp inner protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron, and wherein ascorbic content is 10 times of apple, pears, peach 5 times.Its calcium content is also very high, and easily is absorbed by the body.Contain a large amount of tannic acids, volatile oil, amyrin etc. in the olive, have moist throat, the effect of anti-inflammation detumescence; The traditional Chinese medical science thinks, the olive nature and flavor are sweet, sour, flat, go into spleen, stomach, lung channel, has clearing heat and detoxicatingly, and relieve sore throat reduces phlegm, and promotes the production of body fluid to quench thirst, and relieving restlessness is sobered up, and changes the merit that thorn removes fishbone, and winter-spring season is chewed 2～3 pieces of fresh olives of food every day, can prevent the infection of the upper respiratory tract.Children are often edible, and the growth of bone is benefited.
Dried orange peel is the dry mature skin of rutaceae orange Citrus reticulata Blanco and variety thereof.Medicinal material is divided into " dried orange peel " and " citrus chachiensis hortorum ".The bitter substance of dried orange peel is representative " limonoid " with lemon glycosides and bitter principle, and this limonoid flavor is gentle, easily is dissolved in water, helps the digestion of food.When dried orange peel is used for cooking dishes.Its bitter taste and other tastes are in harmonious proportion mutually, can form original in style local flavor.Dried orange peel contains compositions such as volatile oil, hesperidine, Cobastab, C, and its contained volatile oil has gentle spread effect to intestines and stomach, can promote secretion of digestive juice, gets rid of pneumatosis in the intestinal tube, increases appetite.Dried orange peel also is a conventional Chinese medicine simply, has the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.Dried orange peel contains compositions such as volatile oil, hesperidine, Cobastab, C, its contained volatile oil has gentle spread effect to intestines and stomach, can promote secretion of digestive juice, get rid of pneumatosis in the intestinal tube, increase the appetite dried orange peel and also be conventional Chinese medicine simply, have the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.But, the beverage that contains olive and dried orange peel is actually rare, the cold drink kind that contains olive and dried orange peel is more unprecedented, and analyzing in the industry may be that olive and dried orange peel composition and special mouthfeel are present in the frozen problems such as stability that can bring bad mouthfeel and be not easy to solve product to cold drink jointly.And along with growth in the living standard, can also play the frozen of certain health-care effect when the consumer more wishes to develop the function that has the relieving summer-heat in summer, promotes the production of body fluid to quench thirst to health, especially be beneficial to the frozen of health-care efficacies such as moist throat, anti-inflammation detumescence.
Summary of the invention
The problem of comprehensive state of the art and existence, the object of the present invention is to provide a kind of frozen, this frozen can make the consumer can play certain food therapy health effect in edible frozen by adding the composition with health role of special ratios.
The object of the present invention is to provide a kind of frozen health-care components, that be used to play health-care efficacies such as moist throat, anti-inflammation detumescence that contains.
The present invention also aims to provide a kind of preparation method of above-mentioned frozen.
A kind of frozen that contains olive and dried orange peel provided by the invention, this frozen comprises following component in percentage by weight: sucrose (white granulated sugar) 〉=14% (requiring according to GB), olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2% and rock sugar 2-5%; Described olive juice is that olive is taked broken back to soak autoclaving and got the olive juice that the method for juice filtration obtains with the salt dipping; Described dried orange peel juice is to be raw material with the dried orange peel, makes the dried orange peel juice juice that grinds after the dried orange peel deliquescing through immersion, poach.
Above mass percent all is that the weight in the final products of frozen is 100%.
The yield of above-mentioned olive juice and dried orange peel juice is generally according to the different differences to some extent of raw material variety, the place of production, collecting season and other factors: the olive of 1 weight portion approximately can obtain the olive juice of 2-4 weight portion; The dried orange peel of 1 weight portion approximately can obtain the dried orange peel of 5-7 weight portion.
Sucrose and white granulated sugar can be considered as same notion in the present invention.Sucrose is one of human basic grain, the history in existing several thousand.Sucrose can be divided into three kinds according to the height of purity; White sugar, granulated sugar and piece candy.The raw material of sucrose mainly is sugarcane (Saccharum spp.) and beet (Beta vulgaris).White granulated sugar is one of nutriment often edible in people's daily life, and main chemical compositions is a sucrose, is referred to as sugar.Sucrose can be divided into white granulated sugar and soft white sugar on pattern, wherein the white granulated sugar raw material is sugarcane or beet, contain the sucrose amount more than 99.5%, the outward appearance drying is loose, pure white, glossy, there is not obvious stain, crystal grain is neat, evenly, how much be divided into refining, top grade, one-level, four ranks of secondary by cane sugar content; Soft white sugar is to be that raw material is made with sugarcane or beet sugar, and outward appearance crystal grain is tiny, even, and color is pure white, and quality is soft, fine and smooth, can be divided into refining, top grade, three ranks of one-level, and its purity is lower than the sucrose amount of white granulated sugar.
Above-mentioned sucrose also is that white granulated sugar or available soft white sugar replace, generally in frozen, and according to the GB requirement, the content of sucrose 〉=14%, in the present invention, the amount of sucrose generally can be at 14-25%.
The aforementioned stable agent also is a stabilizing agent conventional in the frozen, comprises monoglyceride, guar gum, carragheen, sodium carboxymethylcellulose etc., and the amount of stabilizing agent is generally 0.05-0.2%.
Described olive juice is the olive juice of taking lixiviate and centrifugation method to obtain to olive, and in a preferred embodiment of the invention, the amount that olive juice 1 weight portion that obtains is amounted to into the raw material olive is approximately 1/3 weight portion.
Described dried orange peel juice is to be raw material with the dried orange peel, grind the dried orange peel juice of (preferably adopting colloid mill to grind) after making the dried orange peel deliquescing through immersion, poach, the amount that amount 1 weight portion of the dried orange peel juice that obtains in a preferred embodiment of the invention, is amounted to into the raw material dried orange peel is approximately 1/6 weight portion.
Above-mentioned dried orange peel juice is raw material with the dried orange peel particle preferably, through immersion, poach makes the dried orange peel juice that grinds through colloid mill after the deliquescing of dried orange peel particle, the largest particles≤1mm in this dried orange peel juice, promptly, in a preferred embodiment of the invention, the grain graininess that grinds of colloid mill is the 2-80um scope.
Frozen of the present invention, constituent wherein also comprise the flavoring essence of trace, and the amount of this flavoring essence is generally addition 0.1-0.15% known in those skilled in the art.
Frozen of the present invention except the component of common prescription, has more added special material olive, dried orange peel with health-care efficacy in batching, cooperate a certain amount of rock sugar again, makes according to a certain amount of proportioning.Contain a large amount of tannic acids, volatile oil, amyrin etc. in the olive, have moist throat, the effect of anti-inflammation detumescence, the sweet acid of olive taste contains large quantity of moisture and multiple nutrients material, can replenish the body fluid and the nutritional labeling of human body effectively, has the effect that promotes the production of body fluid to quench thirst.Dried orange peel contains compositions such as volatile oil, hesperidine, Cobastab, C, and its contained volatile oil has gentle spread effect to intestines and stomach, can promote secretion of digestive juice, gets rid of pneumatosis in the intestinal tube, increases appetite.
The present invention finally adds the form that adopts olive juice and dried orange peel juice through screening in the product batching reason is, olive pulp texture is fine and close and pained, join inevitable mouthfeel and the sour-sweet flavour that destroys frozen in the product, and add when pulp congeals and have any problem, so select juice, the inventor finds that olive is processed into juice soaks the pained mouthfeel that can improve the olive script with salt; And dried orange peel pulp mouthfeel is more bad, and adding is not easy to congeal in the batching of product, therefore selects dried orange peel juice as food ingredient.
The present invention has added a certain proportion of olive juice and dried orange peel juice in frozen, cooperate rock sugar again, can be so that final product has tonifying middle-Jiao and Qi and stomach moistening lung, relieving cough and reducing sputum health-care effect, and the frozen of producing is a kind of sweet and sour taste and the product with health care, enriched the kind of frozen, the consumer who is fit to all ages and classes layer is edible.
The addition of olive juice and dried orange peel juice is to determine its best proportioning by a large amount of experiments in the frozen of the present invention, comprises that the consumption of rock sugar also obtains through screening, to satisfy most consumers' needs and taste.
In a preferred embodiment of the invention, a kind of frozen that contains olive, dried orange peel and rock sugar is provided, and this frozen comprises following component in percentage by weight: sucrose 14-25%, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2%, rock sugar 2-5% and flavoring essence; Described olive juice is that olive is taked broken back to soak autoclaving and got the olive juice that the method for juice filtration obtains with the salt dipping, and the olive of 1 weight portion obtains the olive juice of 2-4 weight portion; Described dried orange peel juice is to be raw material with the dried orange peel, makes the dried orange peel juice that grinds after the dried orange peel deliquescing through immersion, poach; The dried orange peel of 1 weight portion obtains the dried orange peel juice of 5-7 weight portion.
In order to satisfy the needs of different local flavors, the composition of above-mentioned frozen also can comprise acidity regulator 0.1-0.5%, weight in the final products of this frozen is 100%, and this acidity regulator is selected from arbitrary or its mixture in citric acid, malic acid, lactic acid, the natrium citricum.
And the composition of above-mentioned frozen also can comprise sweetener 0.01-0.03%, is 100% in the weight of the final products of this frozen, and this sweetener is selected from arbitrary or its mixture in honey element, Sucralose, Aspartame, the acesulfame potassium.
In another preferred embodiment, the invention provides a kind of frozen that contains olive, dried orange peel and rock sugar, this frozen comprises following component in percentage by weight: sucrose 14-25%, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2%, rock sugar 2-5% and flavoring essence; Described olive juice is that olive is taked broken back to soak autoclaving and got the olive juice that the method for juice filtration obtains with the salt dipping, and the olive of 1 weight portion preferably can obtain the olive juice of about 3 weight portions; Described dried orange peel juice is to be raw material with the dried orange peel, makes the dried orange peel juice that grinds after the dried orange peel deliquescing through immersion, poach; The dried orange peel of 1 weight portion preferably can obtain the dried orange peel juice of about 6 weight portions.
The constituent of this frozen can also comprise acidity regulator 0.1-0.5%, is 100% in the weight of the final products of this frozen, and this acidity regulator is selected from arbitrary or its mixture in citric acid, malic acid, lactic acid, the natrium citricum; And, also can comprise sweetener 0.01-0.03%, be 100% in the weight of the final products of this frozen, this sweetener is selected from arbitrary or its mixture in honey element, Sucralose, Aspartame, the acesulfame potassium.
Except that said components and composition, the composition in this frozen also comprises water, preferred pure water, and the summation (%wt) of the amount of water and the amount of above-mentioned each composition is 100%wt.
The present invention also provides the preparation method of above-mentioned frozen, this method comprises: sucrose, rock sugar and stabilizing agent are mixed heat infusion, when heating-up temperature reaches 70～80 ℃, carry out homogeneous, sterilization, cooling, add olive juice and dried orange peel juice again, stir, injection molding, freeze, the step of the demoulding.
When containing essence in the constituent, this preparation method comprises: sucrose, rock sugar, stabilizing agent and essence are mixed heat infusion, when heating-up temperature reaches 70～80 ℃, carry out homogeneous, sterilization, cooling, add olive juice and dried orange peel juice again, stir, injection molding, freeze, the step of the demoulding.
When also containing acidity regulator and/or sweetener in the constituent, this preparation method comprises: sucrose, rock sugar, stabilizing agent, essence are mixed, and also to mix and heat infusion with acidity regulator and/or sweetener, when heating-up temperature reaches 70～80 ℃, carry out homogeneous, sterilization, cooling, add olive juice and dried orange peel juice again, stir, injection molding, freeze, the step of the demoulding.
The furnish component of common frozen (is example with the ice-cream stick) is: white granulated sugar, HFCS (starch syrup) etc., add micro-stabilizing agent, essence and pigment, and be deployed into the ice-cream stick of various tastes.The present invention does to adjust the prescription of traditional frozen, has added health-care components olive, dried orange peel and rock sugar to the human body beneficial, makes it become the frozen that unique flavor has health-care effect concurrently.
The olive juice that the present invention adds is to be raw material with the olive, carries out go-no-go, machine barking, rinsing according to the method for routine, broken back is soaked autoclaving and is got the olive juice that the method for juice filtration obtains with the salt dipping, olive is flat, and the sweet acid of distinguishing the flavor of is little puckery, goes into lung, stomach warp.Every 100g olive pulp contains Ca 204mg, fatty 6.55g, olive kernel contains protein 16.64%, fat 59.97%, and wherein calcium, potassium content are abundant especially, and Vit C contents also surpasses apple.Contain a large amount of tannic acids, volatile oil, amyrin etc. in the olive, have moist throat, the effect of anti-inflammation detumescence, the sweet acid of olive taste contains large quantity of moisture and multiple nutrients material, can replenish the body fluid and the nutritional labeling of human body effectively, has the effect that promotes the production of body fluid to quench thirst.
The preferred outsourcing olive of embodiments of the invention juice, as long as the content of soluble solid approximately 〉=3% in the olive juice, concentration approximately 〉=15%wt, promptly can be considered olive juice according to the invention.
The dried orange peel juice that the present invention adds is to be raw material with the dried orange peel particle, adds in the feed liquid after grinding through soaking, cross after the dried orange peel deliquescing of precooking colloid mill.Dried orange peel, property hardship, suffering, temperature are returned lung, the spleen channel, and dried orange peel has ventilation invigorating the spleen, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.This dried orange peel particle usually voluntarily fragmentation also can be outsourcing, particle diameter is 5mm*5mm*5mm.
The rock sugar that the present invention adds, property is sweet, flavor is flat, returns lung, the spleen channel, has and moistens the lung and relieve the cough, and clear phlegm reduces internal heat effects such as tonifying middle-Jiao and Qi.
The production stage of conventional frozen is: batching → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → congeal → injection molding → slotting chopsticks → freeze → demoulding → packing.
Technology of the present invention is:
Dried orange peel juice prefabricated: the water of load weighted dried orange peel particle and 5 times is joined in the foreheater, and intensification infusion 3-5 hour treats that the dried orange peel particle boils to can broken degree, crosses No. three colloid mills and pulverizes.The fineness of crossing colloid mill is transferred to 1.5-2mm for the first time, is transferred to 1-1.5mm for the second time, is transferred to for the third time≤1mm, through three crushing operations, guarantees the sophistication of dried orange peel slurry, and purpose is can not cause in the later stage feed liquid homogenizing process obstruction of homogenizer.
The pre-thawing of rock sugar solution: if block rock sugar directly adds ingredients pot, be not easy to melt, should in foreheater, melt earlier, rock sugar is mixed with the ratio of 1:1 with water, heat up and constantly stirring, rock sugar is melted be the aqueous solution, add in the ingredients pot again.
The mixture of white granulated sugar: stabilizing agent=10:1 adds in the ingredients pot, heats up and stirring, adds all the other white granulated sugars again and continues infusions, treats that temperature is elevated to adding olive juice, dried orange peel juice, rock sugar solution about 75 ℃, constant volume.
Subsequent handling be constant volume → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → congeal → injection molding → insert chopsticks → freeze → demoulding → packing.
Because the taste meta-acid of olive juice, the taste of dried orange peel juice are bitter partially, so be added on according to a certain percentage in the freezing drink, taste can not be accepted by most of consumer, and in the process of experiment, inventor's emphasis is noted the adjustment of product taste.Study by multifactorial experiment, and the proportioning of proportioning, white granulated sugar and rock sugar by contrast olive juice and dried orange peel juice, the multilevel experimental analysis of addition three factors of acidity regulator, determine that influencing this tests the proportioning that most important factor is olive juice and dried orange peel juice, at first should adjust from this factor, in the experiment amount of white granulated sugar and rock sugar is fixed, by the addition of conversion olive juice and dried orange peel juice, seek an amount of coordinating, below be test data (selected parts).
By the test contrast, olive juice 3.5%, dried orange peel juice 1.5%, rock sugar 3.5% that this product adds are most preferred ratio, after having determined this influence factor, olive juice 0.5-5%, dried orange peel juice 0.5-3% and rock sugar 2-5%, this ratio range make final products can be fit to most of crowd's taste.
For the function that strengthens the health care and the composition that has additional nutrients, preferably also comprise the rock sugar of 1-10% in the frozen of the present invention, the amount of preferred rock sugar is 3-7%, more preferably about 5%.Rock sugar is to be raw material with white sugar, adopts new advanced technologies to make with extra care and forms, and product particle is even, and crystalline form is attractive in appearance, the packing instant, and the rock sugar color and luster is pure white or yellowish, and quality is pure, is the dirty food of nothing that generally acknowledge the international market.Wherein the monocrystal rock sugar sweet taste is pure, and sugariness is moderate, and it is edible to make candy, comfortable taste, and appetizing wets one's whistle.The rock sugar honey that adds in the frozen of the present invention can also increase the health-care effect of moistening throat and clearing lung type appetizing except can increasing soft pure mouthfeel and pure sugariness.
Described stabilizing agent is the stabilizing agent of suitable frozen well known in the art, for example is monoglyceride, sodium carboxymethylcellulose, carragheen, guar gum, locust bean gum, xanthans or its mixture.
Acidity regulator of the present invention is: citric acid, malic acid, lactic acid or natrium citricum etc., or its mixture.
Sweetener of the present invention is: honey element, Sucralose, Aspartame or acesulfame potassium etc., or its mixture.
Add in the product except olive juice and dried orange peel juice and rock sugar, other components in proportions do not have fixing usage ratio in principle, and the taste sour-sweet moderate, that mouthfeel is soft that product finally reaches also is to decide because of the people.So in the research and development of products process, marketing investigation test by the statistical analysis technique of science, is determined the product of most of consumer's approval, as preferred ratio.In the present invention, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2% and rock sugar 2-5%, and an amount of acidity regulator and sweetener, such combination and described this proportion, the index of each side is all good, especially mouthfeel is more suitable for most consumers.
Frozen of the present invention can be the product form of ice cream, ice-cream stick, ice cream or ice lolly, preferably ice-cream stick and ice lolly.
If the final form of product is the type that has chopsticks, ice lolly etc. for example, the step of then inserting chopsticks after the step of perfusion (perhaps being called injection molding) gets final product.
Raw material of the present invention meets the industry standard of this area (field of food).
Through detecting, the hygiene index of frozen of the present invention meets the relevant industry standard and the company standard of this area.
The present invention adds the wholefood of special ratios in the cold drink prescription of routine, both can increase the mouthfeel of moderately sour and sweet, therefore can make simple cold drink have tonifying middle-Jiao and Qi and stomach moistening lung, relieving cough and reducing sputum health care again, the consumer group who is fit to all ages and classes has opened up the new visual field and the new manor of frozen.
The specific embodiment
Describe the present invention in detail below in conjunction with embodiment, but do not limit practical range of the present invention.
Olive juice is outsourcing olive juice among the embodiment.
Dried orange peel juice is to be raw material with the dried orange peel particle, through soaking, cross after the dried orange peel deliquescing of precooking the dried orange peel juice that colloid mill obtains after grinding.This dried orange peel particle is a bought-in article, and particle diameter is 5mm*5mm*5mm.
The component of embodiment 1. frozens of the present invention and content (%wt) thereof
Sucrose 14%, olive juice 3.5%, dried orange peel juice 1.5%, rock sugar 3.5%, monoglyceride 0.15%, acidity regulator 0.3%, sweetener 0.02%, water supplies 100%.
Above-mentioned acidity regulator is citric acid or malic acid; Above-mentioned sweetener is a honey element.
The preparation method:
Batching (is mixed sucrose, rock sugar, acidity regulator, sweetener and monoglyceride, about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 2. frozens of the present invention and content (%wt) thereof
Sucrose 15%, olive juice 4.5%, dried orange peel juice 2.5%, rock sugar 2.5%, monoglyceride 0.1%, acidity regulator 0.25%, sweetener 0.015%, water supplies 100%.
Acidity regulator is lactic acid or natrium citricum, and sweetener is a Sucralose.
The preparation method:
Batching (sucrose, rock sugar, acidity regulator, sweetener and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 3. frozens of the present invention and content (%wt) thereof
Sucrose 16%, olive juice 0.35%, dried orange peel juice 0.15%, rock sugar 2%, flavoring essence 0.01%, stabilizing agent (monoglyceride and sodium carboxymethylcellulose) 0.18%, acidity regulator (citric acid) 0.45%, sweetener (honey element) 0.02%, water supplies 100%.
The preparation method:
Batching (is mixed sucrose, rock sugar, acidity regulator, sweetener and monoglyceride, sodium carboxymethylcellulose, about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 4. frozens of the present invention and content (%wt) thereof
Sucrose 16%, olive juice 0.35%, dried orange peel juice 0.15%, rock sugar 5%, flavoring essence 0.001%, stabilizing agent (monoglyceride and sodium carboxymethylcellulose) 0.08%, water supplies 100%.
The preparation method:
Batching (is mixed sucrose, rock sugar and monoglyceride, sodium carboxymethylcellulose, temperature reaches about 75 ℃) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 5. frozens of the present invention and content (%wt) thereof
Sucrose 14%, olive juice 3.5%, dried orange peel juice 1.5%, rock sugar 3.5%, monoglyceride 0.15%, flavoring essence 0.001%, water supplies 100%.
The preparation method:
Batching (with sucrose, rock sugar, flavoring essence and monoglyceride mixing, temperature reaches about 75 ℃) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mixing (adding olive juice and dried orange peel juice) → perfusion → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 6. frozens of the present invention and content (%wt) thereof
White granulated sugar 20%, olive juice 5%, dried orange peel juice 3%, rock sugar 5%, stabilizing agent (monoglyceride and carragheen) 0.18%, acidity regulator (malic acid) 0.45%, sweetener (honey element) 0.02%, water supplies 100%.
The preparation method:
Batching (sucrose, rock sugar, acidity regulator, sweetener and monoglyceride are mixed, and temperature reaches about 75 ℃) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 7. frozens of the present invention and content (%wt) thereof
Sucrose 14%, olive juice 3.5%, dried orange peel juice 1.5%, rock sugar 3.5%, citric acid (or malic acid) 0.3%, honey element 0.025%, monoglyceride 0.15%, flavoring essence 0.001%, water supplies 100%.
The preparation method:
Batching (is mixed sucrose, rock sugar, flavoring essence, citric acid (or malic acid), honey element and monoglyceride, temperature reaches about 71 ℃) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 8. frozens of the present invention and content (%wt) thereof
Sucrose 14%, olive juice 3.5%, dried orange peel juice 1.5%, rock sugar 3.5%, monoglyceride 0.15%, flavoring essence 0.001%, water supplies 100%.
The preparation method:
Batching (with sucrose, rock sugar, flavoring essence and monoglyceride mixing, temperature reaches about 79 ℃) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mixing (adding olive juice and dried orange peel juice) → perfusion → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 9. frozens of the present invention and content (%wt) thereof
Sucrose 14%, olive juice 3.5%, dried orange peel juice 1.5%, rock sugar 3.5%, monoglyceride 0.15%, water supplies 100%.
The preparation method:
Batching (with sucrose, rock sugar and monoglyceride mixing, about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mixing (adding olive juice and dried orange peel juice) → perfusion → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 10. frozens of the present invention and content (%wt) thereof
Sucrose 15%, olive juice 4.5%, dried orange peel juice 2.5%, rock sugar 2.5%, monoglyceride 0.1%, water supplies 100%.
The preparation method:
Batching (sucrose, rock sugar and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 11. frozens of the present invention and content (%wt) thereof
Sucrose 15%, olive juice 4.5%, dried orange peel juice 2.5%, rock sugar 2.5%, monoglyceride 0.1%, acidity regulator 0.25%, sweetener 0.015%, water supplies 100%.
Acidity regulator is lactic acid or natrium citricum, and sweetener is a Sucralose.
The preparation method:
Batching (sucrose, rock sugar, acidity regulator, sweetener and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 12. frozens of the present invention and content (%wt) thereof
Sucrose 15%, olive juice 4.5%, dried orange peel juice 2.5%, rock sugar 2.5%, monoglyceride 0.1%, water supplies 100%.
The preparation method:
Batching (sucrose, rock sugar and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 13. frozens of the present invention and content (%wt) thereof
Sucrose 24%, olive juice 5%, dried orange peel juice 3%, rock sugar 2.5%, monoglyceride 0.1%, sweetener 0.015%, water supplies 100%.
The preparation method:
Batching (sucrose, rock sugar and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 14. frozens of the present invention and content (%wt) thereof
Sucrose 24%, olive juice 5%, dried orange peel juice 3%, rock sugar 2.5%, monoglyceride 0.1%, flavoring essence 0.1%, water supplies 100%.
The preparation method:
Batching (sucrose, rock sugar, flavoring essence and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
In the above embodiment of the present invention, also can adopt homemade olive juice and dried orange peel juice to substitute olive juice, the dried orange peel juice that is purchased as the raw material of batching.Wherein, described olive juice is that olive is taked broken back to soak autoclaving and got the olive juice that the method for juice filtration obtains with the salt dipping, and the amount that 1 weight portion olive juice is amounted to into the raw material olive is about 1/3 weight portion.Described dried orange peel juice is to be raw material with the dried orange peel particle, through immersion, poach makes the dried orange peel juice that grinds through colloid mill after the deliquescing of dried orange peel particle, the largest particles≤1mm in this dried orange peel juice, the grain graininess that grinds of colloid mill is the 2-80um scope, and the amount that the dried orange peel juice of 1 weight portion that obtains is amounted to into the raw material dried orange peel is about 1/6 weight portion.
The component of embodiment 15. frozens of the present invention and content (%wt) thereof
Sucrose 20%, olive juice 4%, dried orange peel juice 2.5%, rock sugar 2.5%, monoglyceride 0.1%, water supplies 100%.Wherein, the olive juice of above-mentioned raw materials and dried orange peel juice are and adopt homemade olive juice and dried orange peel juice as the raw material of preparing burden.
The preparation method:
Batching (sucrose, rock sugar and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
The component of embodiment 16. frozens of the present invention and content (%wt) thereof
Sucrose 15%, olive juice 4%, dried orange peel juice 2.5%, rock sugar 2.5%, monoglyceride 0.1%, acidity regulator 0.25%, sweetener 0.015%, water supplies 100%.
Above-mentioned olive juice and dried orange peel juice are and adopt homemade olive juice and dried orange peel juice as the raw material of preparing burden.
Acidity regulator is lactic acid or natrium citricum, and sweetener is a honey element.
The preparation method:
Batching (sucrose, rock sugar, acidity regulator, sweetener and monoglyceride being mixed about 75 ℃ of temperature) → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → mix (adding olive juice and dried orange peel juice) → pour into → freeze → demoulding → packing.
Claims (10)
1. frozen that contains olive and dried orange peel, this frozen comprises following component in percentage by weight: sucrose 14-25%, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2% and rock sugar 2-5%; Described olive juice is that olive is taked broken back to soak autoclaving and got the olive juice that method that juice filters obtains with the salt dipping, and described dried orange peel juice is to be raw material with the dried orange peel, makes the dried orange peel juice that grinds after the dried orange peel deliquescing through immersion, poach.
2. frozen as claimed in claim 1, wherein, the amount that amount 1 weight portion of described olive juice is amounted to into the raw material olive is the 0.2-0.5 weight portion; The amount that amount 1 weight portion of described dried orange peel juice is amounted to into the raw material dried orange peel is the 0.15-0.3 weight portion; Described stabilizing agent comprises monoglyceride, guar gum, carragheen and sodium carboxymethylcellulose sugar.
3. frozen as claimed in claim 1, wherein, the composition of this frozen also comprises flavoring essence.
4. frozen as claimed in claim 1, wherein, this frozen is made up of following component in percentage by weight: the water of sucrose 14-25%, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2%, rock sugar 2-5%, flavoring essence and surplus.
5. frozen as claimed in claim 1, wherein, the composition of this frozen also comprises acidity regulator 0.1-0.5%, this acidity regulator is selected from arbitrary or its mixture in citric acid, malic acid, lactic acid, the natrium citricum.
6. frozen as claimed in claim 1, wherein, the composition of this frozen also comprises sweetener 0.01-0.03%, this sweetener is selected from arbitrary or its mixture in honey element, Sucralose, Aspartame, the acesulfame potassium.
7. frozen that contains olive, dried orange peel and rock sugar, this frozen comprises following component in percentage by weight: sucrose 14-25%, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2%, rock sugar 2-5% and flavoring essence; Described olive juice is that olive is taked broken back to soak autoclaving and got the olive juice that the method for juice filtration obtains with the salt dipping, and the olive of 1 weight portion obtains the olive juice of 2-4 weight portion; Described dried orange peel juice is to be raw material with the dried orange peel, makes the dried orange peel juice that grinds after the dried orange peel deliquescing through immersion, poach; The dried orange peel of 1 weight portion obtains the dried orange peel juice of 5-7 weight portion.
8. frozen as claimed in claim 7, wherein, this frozen is made up of following component in percentage by weight: the water of sucrose 14-25%, olive juice 0.5-5%, dried orange peel juice 0.5-3%, stabilizing agent 0.05-0.2%, rock sugar 2-5%, flavoring essence and surplus.
9. the preparation method of the described frozen of claim 1, this method comprises: sucrose, rock sugar and stabilizing agent are mixed heat infusion, when heating-up temperature reaches 70～80 ℃, carry out homogeneous, sterilization, cooling, add olive juice and dried orange peel juice again, stir, injection molding, freeze, the step of the demoulding.
10. the preparation method of the described frozen of claim 7, this method comprises: sucrose, rock sugar, stabilizing agent and essence are mixed heat infusion, when heating-up temperature reaches 70～80 ℃, carry out homogeneous, sterilization, cooling, add olive juice and dried orange peel juice again, stir, injection molding, freeze, the step of the demoulding.
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| CN2008102269549A CN101416676B (en) | 2008-11-21 | 2008-11-21 | Frozen beverage containing olive and tangerine peel and preparation method thereof |
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| CN2008102269549A CN101416676B (en) | 2008-11-21 | 2008-11-21 | Frozen beverage containing olive and tangerine peel and preparation method thereof |
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| CN101416676A true CN101416676A (en) | 2009-04-29 |
| CN101416676B CN101416676B (en) | 2011-02-02 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027256A (en) * | 2013-01-15 | 2013-04-10 | 郑海鸿 | Steamed apple and preparation method thereof |
| CN103493921A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Throat clearing and moistening healthcare tea |
| CN104207252A (en) * | 2014-08-21 | 2014-12-17 | 福建新之源生物制品有限公司 | Olive drink and preparation method thereof |
| CN105456800A (en) * | 2016-01-12 | 2016-04-06 | 陈翠玲 | Formula for treating swollen sore throat and preparing method of formula |
| CN106036277A (en) * | 2016-06-08 | 2016-10-26 | 云南中烟工业有限责任公司 | Tobacco supplementing beverage having throat comforting effect and application thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1007866B (en) * | 1986-08-13 | 1990-05-09 | 北京市营养源研究所 | Cold green tea drink with special flavour |
| CN1089808A (en) * | 1993-01-19 | 1994-07-27 | 福建省闽侯天然食品饮料公司 | Natural olive juice drink and processing method thereof |
| CN1175761C (en) * | 2001-10-30 | 2004-11-17 | 郑金营 | Ice olive producing process |
| CN100376169C (en) * | 2003-08-12 | 2008-03-26 | 郑金营 | Fruit-juice ice cream and its preparation process |
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- 2008-11-21 CN CN2008102269549A patent/CN101416676B/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027256A (en) * | 2013-01-15 | 2013-04-10 | 郑海鸿 | Steamed apple and preparation method thereof |
| CN103027256B (en) * | 2013-01-15 | 2015-01-07 | 郑海鸿 | Steamed apple and preparation method thereof |
| CN103493921A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Throat clearing and moistening healthcare tea |
| CN104207252A (en) * | 2014-08-21 | 2014-12-17 | 福建新之源生物制品有限公司 | Olive drink and preparation method thereof |
| CN104207252B (en) * | 2014-08-21 | 2016-01-27 | 福建新之源生物制品有限公司 | A kind of olive beverage and preparation method thereof |
| CN105456800A (en) * | 2016-01-12 | 2016-04-06 | 陈翠玲 | Formula for treating swollen sore throat and preparing method of formula |
| CN106036277A (en) * | 2016-06-08 | 2016-10-26 | 云南中烟工业有限责任公司 | Tobacco supplementing beverage having throat comforting effect and application thereof |
Also Published As
| Publication number | Publication date |
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| CN101416676B (en) | 2011-02-02 |
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