CN1089808A - Natural olive juice drink and processing method thereof - Google Patents
Natural olive juice drink and processing method thereof Download PDFInfo
- Publication number
- CN1089808A CN1089808A CN 93101241 CN93101241A CN1089808A CN 1089808 A CN1089808 A CN 1089808A CN 93101241 CN93101241 CN 93101241 CN 93101241 A CN93101241 A CN 93101241A CN 1089808 A CN1089808 A CN 1089808A
- Authority
- CN
- China
- Prior art keywords
- olive
- olive juice
- processing method
- juice
- juice drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007817 Olea europaea Species 0.000 title claims abstract description 32
- 235000014058 juice drink Nutrition 0.000 title claims description 6
- 238000003672 processing method Methods 0.000 title claims description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims abstract description 6
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims abstract description 6
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 6
- 239000002131 composite material Substances 0.000 claims abstract description 6
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 claims abstract description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 6
- 239000010452 phosphate Substances 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 238000002386 leaching Methods 0.000 claims abstract description 3
- 235000013361 beverage Nutrition 0.000 claims abstract 2
- 238000005119 centrifugation Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000207836 Olea <angiosperm> Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims 2
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 244000012254 Canarium album Species 0.000 description 2
- 235000009103 Canarium album Nutrition 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000008721 Terminalia amazonia Nutrition 0.000 description 1
- 241001263290 Terminalia amazonia Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- -1 mouthfeel Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to a kind of is the preparation method of the non-alcoholic beverage of raw material with the olive, it adopts go-on-go → machine barking → rinsing → lixiviate → centrifugation method to obtain olive juice, adds auxiliary elements such as white sugar, citric acid, composite phosphate, disodium ethylene diamine tetraacetate in the leaching process.This beverage is fragrant and sweet good to eat, not only has the peculiar taste of olive, and has the yellowish green natural colored of olive.
Description
The invention belongs to the preparation method of non-alcoholic beverage, particularly a kind of is the method that base stock is produced olive juice drink and processing with natural olive.
Olive (Canarium album) has another name called " Chinese olive ", " white olive ", is a kind of fruit of preciousness.China serves as that also there is cultivation in provinces such as Guangxi, Taiwan, Zhejiang at most with Guangdong, Fujian cultivation.The a tree name Compendium of Material Medica is converged and is carried: " olive has another name called old fruit, the appetizing therapeutic method to keep the adverse qi flowing downward, antidiarrheal goes to be tired of, promotes the production of body fluid and quenches one's thirst, and controls sore-throat ".Olive is rich in 16 seed amino acids of needed by human body and calcareous, has fat-reducing, sobers up, the special efficacy of aid digestion, the halitosis that disappears.Fruit drink in the market, exhausted major part is to adopt the way of comminuted squeezing.If in squeezing olive juice, there is shortcoming in the olive juice of then squeezing out on color and luster, mouthfeel, and wastes a large amount of olives with the method.
The production method that the purpose of this invention is to provide a kind of natural olive juice, it is at the high characteristics of olive tannin content, adopts the centrifugal technology of lixiviate and the method that need not squeeze.The olive juice of producing has so not only kept the original local flavor of olive, and has preserved the natural colored of olive.Surplus fruit can be used to produce preserved fruit after the lixiviate simultaneously, can reach the purpose that comprehensive utilization is increased economic efficiency.
The object of the present invention is achieved like this, adopt go-on-go → machine barking → rinsing → lixiviate → centrifugal technological process to obtain olive juice, add auxiliary compositions such as white sugar, citric acid, composite phosphate, disodium ethylene diamine tetraacetate in the leaching process to new fresh olive.Sterilization then, sealed cans are made the various natural olive juice of color.
Describe the production method of this natural olive juice in detail below in conjunction with embodiment.
Choose 250 kilograms of new fresh olives, put into machine barking machine mechanical rotation 1-3 minute, very clean to putting into the pond rinsing after cortex destroys, pour into then in the vapor interlayer pot, the water, white sugar, citric acid, composite phosphate and the disodium ethylene diamine tetraacetate that add corresponding proportion, shown in the following ratio of its consumption:
80 kilograms of sugar of 250 kilograms of fresh olive 1000 kg of water
0.5 kilogram of composite phosphate of 1 kilogram of citric acid
0.2 kilogram disodium ethylene diamine tetraacetate
Be heated to then 60-100 ℃ of lixiviate 1-3 hour.Olive juice after the lixiviate is poured supercentrifuge into after per minute 1-1.8 ten thousand centrifugal treating, promptly becomes yellowish green natural olive juice, olive juice temperature is remained on about 75 ℃, with vacuum seamer (vacuum 180-700mmHg) sealed cans.Put after the sealed cans in 100 ℃ of boiling water intensification 3-5 minute, and sterilization 8-12 minute, put into cold water cooling 5 minutes after the sterilization.Rise dry behind the pot yellow green transparent, the good to eat natural olive juice drink and processing in sour Tianjin.
Claims (3)
1, a kind of method of producing the fruit juice beverage is a base stock with the olive, after it is characterized in that natural olive carried out go-on-go, machine barking, rinsing, takes lixiviate and centrifugation method to obtain olive juice.
2, olive juice drink and processing method thereof according to claim 1 is characterized in that extraction temperature is 60-100 ℃, and extraction time is 1-3 hour.
3, olive juice drink and processing method thereof according to claim 1, it is characterized in that adding in the leaching process entry, white sugar, citric acid, composite phosphate, disodium ethylene diamine tetraacetate, its composition batching is: 250 portions of olives, 1000 parts of water, 80 portions of sugar, 1 part of citric acid, 0.5 part of composite phosphate, 0.2 part of disodium ethylene diamine tetraacetate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101241 CN1089808A (en) | 1993-01-19 | 1993-01-19 | Natural olive juice drink and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101241 CN1089808A (en) | 1993-01-19 | 1993-01-19 | Natural olive juice drink and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1089808A true CN1089808A (en) | 1994-07-27 |
Family
ID=4983487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93101241 Pending CN1089808A (en) | 1993-01-19 | 1993-01-19 | Natural olive juice drink and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1089808A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045373C (en) * | 1994-06-03 | 1999-10-06 | 赖呈金 | Preparing method for phyllanthus emblica fruit cream and its products |
| CN1302719C (en) * | 2005-09-12 | 2007-03-07 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN101104015B (en) * | 2007-06-01 | 2010-06-23 | 郑金营 | Olive soft capsule raw material formulation and its preparation technology |
| CN101015333B (en) * | 2006-12-18 | 2010-12-08 | 江南大学 | A method of comprehensive utilization of olives |
| CN101416676B (en) * | 2008-11-21 | 2011-02-02 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing olive and tangerine peel and preparation method thereof |
| CN101069570B (en) * | 2007-06-18 | 2011-03-16 | 唐金华 | Olive balsam-pear juice drink and its preparing process |
| CN101263921B (en) * | 2007-03-12 | 2011-04-20 | 福建农林大学 | Preparation of olive health care beverage |
| CN102028278A (en) * | 2010-11-29 | 2011-04-27 | 广东石油化工学院 | Method for producing olive juice |
| CN101023804B (en) * | 2007-03-28 | 2011-09-28 | 刘景元 | Method for preparing olive original juice |
| CN102349586A (en) * | 2011-10-11 | 2012-02-15 | 张释文 | Olive-fruit tea and preparation method thereof |
-
1993
- 1993-01-19 CN CN 93101241 patent/CN1089808A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045373C (en) * | 1994-06-03 | 1999-10-06 | 赖呈金 | Preparing method for phyllanthus emblica fruit cream and its products |
| CN1302719C (en) * | 2005-09-12 | 2007-03-07 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN101015333B (en) * | 2006-12-18 | 2010-12-08 | 江南大学 | A method of comprehensive utilization of olives |
| CN101263921B (en) * | 2007-03-12 | 2011-04-20 | 福建农林大学 | Preparation of olive health care beverage |
| CN101023804B (en) * | 2007-03-28 | 2011-09-28 | 刘景元 | Method for preparing olive original juice |
| CN101104015B (en) * | 2007-06-01 | 2010-06-23 | 郑金营 | Olive soft capsule raw material formulation and its preparation technology |
| CN101069570B (en) * | 2007-06-18 | 2011-03-16 | 唐金华 | Olive balsam-pear juice drink and its preparing process |
| CN101416676B (en) * | 2008-11-21 | 2011-02-02 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing olive and tangerine peel and preparation method thereof |
| CN102028278A (en) * | 2010-11-29 | 2011-04-27 | 广东石油化工学院 | Method for producing olive juice |
| CN102028278B (en) * | 2010-11-29 | 2012-05-23 | 广东石油化工学院 | Production method of olive juice |
| CN102349586A (en) * | 2011-10-11 | 2012-02-15 | 张释文 | Olive-fruit tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |