CN101322521A - Freezing beverage containing green cucumber extracts and preparation thereof - Google Patents
Freezing beverage containing green cucumber extracts and preparation thereof Download PDFInfo
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- CN101322521A CN101322521A CNA200810117031XA CN200810117031A CN101322521A CN 101322521 A CN101322521 A CN 101322521A CN A200810117031X A CNA200810117031X A CN A200810117031XA CN 200810117031 A CN200810117031 A CN 200810117031A CN 101322521 A CN101322521 A CN 101322521A
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Abstract
The invention provides a frozen beverage containing cucumber extract, the frozen beverage contains the ingredients with the following weight percentages: 9 to 21 percent of sweet substance, 3 to 5 percent of cucumber extract, 0.5 to 2 percent of xylitol and 0.05 to 0.5 percent of stabilizer; the sweet substance is one or the combination of sucrose and syrup; the frozen beverage has the health care effects of relieving heat in summer, promoting fluid production, relieving thirst, clearing heat-toxin, inducing diuresis for removing edema and beautifying, the formula is reasonable, the administration is convenient, and the frozen beverage can play a certain health care role at the same time of being taken by a consumer.
Description
Technical field
The invention provides a kind of frozen, especially added frozen with vegetable constituent.
Background technology
At present, the frozen of supplying on the market of a great variety, the new breakthrough point is all sought by each businessman on packing, structure, mouthfeel, there was not too many innovation on the taste of interior frozen He on the essence constituent in recent years, mainly be because the furnish component of common frozen (is example with the ice-cream stick) is: white granulated sugar, HFCS (starch syrup) etc., add stabilizing agent, essence and the pigment of trace, be deployed into the ice-cream stick of various tastes.Existing frozen batching does not almost have significant difference except additive differences such as ratio, used essence, pigment.Therefore, cause existing frozen taste single, play the effect of passing the summer in a leisurely way as just the solid beverage of relieving summer-heat.
The effect of vegetables is well-known, can replenishing vitamins, and different vegetables also have different functions, and cucumber can clearing away heat and promoting diuresis, removing toxicity for detumescence, promote the production of body fluid to quench thirst, step-down, beauty treatment, fat-reducing etc., is the vegetable variety that people use always.
The extracts that cucumber is squeezed has various ways, it can be the bright vegetable juice that presses, also can be that the utilization modern science and technology is extracted the extraction juice that obtains, the mixture that cucumber is squeezed (especially green cucumber extracts) contains the effect of cooling and heatstroke-eliminating, also has the above-mentioned effect that cucumber itself is had.With the effective food variety that combines of green cucumber extracts and beverage seldom, more do not see in cold drink market, may be because it be easy to store, mouthfeel is displeasant, cause the reason such as stable bad of final products.And along with growth in the living standard, when the consumer more wishes to develop the function that has the relieving summer-heat in summer, promotes the production of body fluid to quench thirst can also to health play certain health-care effect for example clearing away heat and promoting diuresis, removing toxicity for detumescence, promote the production of body fluid to quench thirst, have concurrently the frozen of step-down, beautification function.
Summary of the invention
The problem of comprehensive state of the art and existence, the object of the present invention is to provide a kind of frozen, this frozen can make the consumer can play certain function of health care in edible frozen by adding the composition with health role of special ratios.
The object of the present invention is to provide a kind of frozen health-care components, that be used to functions such as playing clearing away heat and promoting diuresis, removing toxicity for detumescence, promote the production of body fluid to quench thirst that contains.
The present invention also aims to provide a kind of preparation method of above-mentioned frozen.
A kind of frozen that contains green cucumber extracts provided by the invention, this frozen comprises following component in percentage by weight: sweet substance 9-21%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.05-0.5%; Described sweet substance is selected from arbitrary or its combination in sucrose, the syrup.
The prescription of above-mentioned frozen also can comprise batchings more well known in the art, for example local flavor conditioning agent, food coloring and other auxiliary elements or the like, and the percentage by weight sum of above composition satisfies 100%, perhaps when less than 100%, supplies 100% with water.
The green cucumber extracts of above-mentioned employing is to adopt the juice of the cucumber that physical method squeezes and the mixture of pulp, because the yield of green cucumber extracts depends on the freshness of cucumber, therefore, control the ratio that soluble solid content wherein accounts for this green cucumber extracts gross weight and have limitation, the inventor is from the industrialization angle analysis of industry, the maximum particle diameter of controlling solid content in the resulting green cucumber extracts and partly be pulp can be controlled the production technology of product quality of the present invention and product, the inventor finds simultaneously and verifies, the maximum particle diameter of cucumber pulp is no more than 1mm in the raw material green cucumber extracts of frozen of the present invention, can obtain the equal better products of each side.
In a preferred embodiment of the invention, the green cucumber extracts that is adopted is the bright green cucumber extracts that presses, raw material is selected fresh cucumber squeeze the juice (squeezing) for use, the extracts of gained all is used for preparing burden, reduced the loss of nutritional labeling in the cucumber so greatly, and be applied in sense in kind is more arranged in the product.
The stabilizing agent of above-mentioned employing is monoglyceride, sodium carboxymethylcellulose, guar gum or its mixture.
Above-mentioned sweet substance preferably sucrose and/or syrup, the more preferably mixture of sucrose and syrup, the content of this syrup is 2-6%, it comprises arbitrary or its mixture in HFCS, the starch syrup.
In the raw material of frozen, usually, unavoidably also to there be this composition of water, in a preferred embodiment of the invention, above-mentioned frozen is made up of following component in percentage by weight: the water of sweet substance 9-20%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.05-0.5% and surplus; Described sweet substance is a part by weight 1～15: 1 the sucrose and the mixture of syrup.
In the prescription of above-mentioned frozen, what one of batching of the present invention adopted is xylitol, xylitol is a kind of pentose alcohol, it is the normal intermediate product of xylose metabolism, be sweetener the sweetest in the polyalcohol, flavor is cool, sugariness is equivalent to sucrose, and heat is equivalent to glucose, therefore xylitol is compared with common granulated sugar, has the low advantage of heat.Because xylitol is almost bigger 10 times than the heat of solution of sucrose, when being the xylitol dissolving, can absorb a large amount of heat, the inventor finds through experiment and has verified, it is added in the product of the present invention, the refrigerant sense of frozens such as ice cream, ice cream when edible inlet that comprise of the present invention can be increased, the effect that makes product be more suitable for passing the summer in a leisurely way relieving summer-heat can be played; Simultaneously, another effect is, add the sugariness that xylitol can supplementary, under the same sugariness, add the heat that xylitol can reduce product, and, the an amount of xylitol that contains in the product also helps the cleannes of tooth to a certain extent, prevented to belong to of the damage of the frozen of sweets, the consumer has been played function of health care, more met modern's health idea tooth.
In a preferred embodiment of the invention, described frozen is made up of following component in percentage by weight: the water of sucrose 7-15%, syrup 2-6%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.2-0.5% and surplus, this syrup are the mixture of HFCS and starch syrup.
In the composite formula of above-mentioned frozen, the sweet substance that is adopted comprises the product of the various increase sweet tastes that this area (field of food, especially field of frozen) is known, for example, and any one or its combination in sucrose, the syrup; When Products Development the time at special population, also can adopt special this area permission and known sweet substance, at the sweet substance preferably sucrose and/or the syrup of mass consumption, the preferred HFCS of this syrup, starch syrup etc.; In a preferred embodiment of the invention, from the sugariness optimum with meet the angle of popular taste most, sweet substance in the combinations thereof composition formula more preferably part by weight is 1～15: 1 the sucrose and the mixture of syrup, composition gross weight in this frozen is 100%, sweet substance is 9-21%, wherein, sucrose can be 7-15%, syrup can be 2-6%, this syrup comprises HFCS and/or starch syrup, or other can be used for the especially syrup of frozen food of food, and the syrup that above-mentioned frozen is wherein adopted is preferably HFCS and starch syrup, and the content of syrup is 2-6%.
Described stabilizing agent is the stabilizing agent of suitable frozen well known in the art, for example monoglyceride, sodium carboxymethylcellulose, guar gum and composite stabilizing agent etc.
Above-mentioned frozen of the present invention is being done prior art on the improved basis, in batching except the component of existing prescription, this has the vegetables of certain medical value more to have added green cucumber extracts, the frozen that obtains has the relieving summer-heat in summer, promotes the production of body fluid to quench thirst, the health care of clearing heat and detoxicating and inducing diuresis for removing edema, prescription rationally, instant, the color and luster of frozen and mouthfeel all make the consumer be easy to accept, and make the consumer can play certain function of health care in edible frozen.
In another preferred embodiment of the present invention, described frozen is made up of following component in percentage by weight: the water of sucrose 7-15%, HFCS 1-3%, starch syrup 1-3%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.2-0.5% and surplus.Experiment showed, that the adding of syrup and the suitable ratio of syrup and sucrose make product of the present invention have suitable sugariness and soft mouthfeel, comparing with the like product of direct interpolation sucrose (white granulated sugar) has local flavor and advantage more; And the mixing of HFCS and starch syrup common add make product mouthfeel except have the cucumber special delicate fragrance and smooth, also have pleasant local flavor that the smell of fruits is very sweet of fragrance and salubrious soft mouthfeel, the style of this product is far different with the cream type freezing beverage that contains oil and butterfat, and the selection of more cold drink class is provided for the consumer.
Contain in the frozen process of crude vegetable melon and fruit composition in research and development, selection for vegetable constituent and existence form thereof, the preferential selection has dietotherapy and the composition of the double health function of building up one's health by taking tonic, indexs such as product sense organ and mouthfeel are investigated screening in a large number through associating, preferred relieving summer-heat of generally acknowledging, promote the production of body fluid, Li Shui, detumescence, be fit to summer clearing heat and detoxicating, have the cucumber of step-down cosmetology function again, the present invention has selected to add a certain proportion of green cucumber extracts.In the experimentation, after the ratio of other raw materials is determined, carry out the consumption that green cucumber extracts is adjusted in a large amount of experiments, purpose be make product reach unique flavor, refrigerant tasty and refreshing, mouthfeel is soft, sour-sweet moderate effect.
Add green cucumber extracts in the product in certain scope, unfixing in principle usage ratio, the taste sour-sweet moderate, that mouthfeel is soft that product finally reaches also is to decide because of the people.So in the research and development of products process, marketing investigation test by the statistical analysis technique of science, is determined the product of most of consumer's approval, as preferred ratio.
In the present invention, green cucumber extracts accounts for the 3-5% of product gross weight, preferred 2-4%, adding described sweet substance, to be chosen as weight ratio be 1: 1～15: 1 the sucrose and the mixture of syrup, in this proportion, the index of each side is all good, especially added xylitol, make the mouthfeel of product refrigerant more smooth, be more suitable for most consumers, xylitol can participate in body metabolism, enter blood after, do not need insulin just can penetrate cell and accretion rate is fast, can not cause that blood sugar raises, be best suited for the auxotype sugar substitute in patients with diabetes mellitus, therefore, product of the present invention needing to be more suitable for the special consumer of the sugared intake of restriction.
The present invention also provides the manufacturing process and the method for above-mentioned frozen, and the manufacturing process of this frozen is except the step of batching, and other are identical with the conventional freezing drink.
The production stage of common frozen (belonging to conventional steps) is: and batching → homogeneous → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → injection molding → slotting chopsticks (perhaps omitting this step) → freeze → demoulding → packing.
Technology of the present invention and common process difference are batching, and common proportioning process stirs the intensification infusion for all raw materials all add in the ingredients pot, carry out postorder operations such as homogeneous, sterilization then.And proportioning process of the present invention is the infusion that heats up in white granulated sugar, syrup, xylitol and the stabilizing agent adding ingredients pot, when temperature reached 70～80 ℃, preferred temperature was about 75 ℃, adds green cucumber extracts again, stir, pass through conventional steps such as sterilization after evenly again; If need to make the frozen of definite shape, then material filling again (be about to above-mentioned batching and pour into mould) is freezed.Batching of the present invention is that the reason of above-mentioned technology is that these special raw materials will destroy self original local flavor if confuse common proportioning process through long high temperature infusion on the one hand, also just reduced nutritive value, be because batching of the present invention does not comprise grease on the other hand, therefore can omit the step of homogeneous, so more can prepare burden together with Fresh Cucumber Juice squeezing the cucumber pulp that obtains, the product mouthfeel that obtains is better, can feel the sense of reality of cucumber material object.
Promptly, the preparation method of the above-mentioned frozen that provides in the preferred embodiments of the present invention is: sweet substance, xylitol and stabilizing agent are mixed heat infusion, when heating-up temperature reaches 70～80 ℃, add green cucumber extracts, stir, 80-90 ℃ of following sterilization, cooling also can continue injection molding, freeze, the demoulding.
Above-mentioned heating-up temperature is preferably 75 ℃; The temperature of above-mentioned sterilization is preferably 85 ℃, and more preferably sterilizing time is 15～30 seconds; The temperature of above-mentioned cooling is preferably 2～4 ℃.
Frozen of the present invention is fit to the consumer group of all ages and classes, has the health care of certain clearing heat and detoxicating, inducing diuresis for removing edema, beauty treatment step-down.
What deserves to be explained is: above-mentioned green cucumber extracts of the present invention also can be that cucumber pulp maximum particle diameter is no more than 0.5mm, perhaps according to the needs of different production and consumptions, also directly choose and squeeze the Fresh Cucumber Juice that obtains, such green cucumber extracts is fine and smooth more as the raw material mouthfeel of frozen, and if increased the material composition of grease, therefore preparation technology can carry out the step of homogeneous, and does not cause stopping up homogenizer because of the particle of cucumber pulp.
Raw material of the present invention meets the industry standard of this area (field of food).
Through detecting, the hygiene index of frozen of the present invention meets the relevant industry standard and the company standard of this area.
The present invention adds the crude vegetable raw material of special ratios in the cold drink prescription of routine, both can increase the mouthfeel of refrigerant smooth, moderately sour and sweet, therefore can make simple cold drink have that relieving summer-heat is passed the summer in a leisurely way, promoted the production of body fluid to quench thirst, clearing heat and detoxicating health care again, the consumer group who is fit to all ages and classes has opened up the new visual field and the new manor of frozen.
The specific embodiment
Describe the present invention in detail below in conjunction with embodiment, but do not limit practical range of the present invention.
The fresh cucumber of following green cucumber extracts is through the extracts that obtains that squeezes of squeezer (perhaps mixer, juice extractor), and the particle diameter of cucumber pulp is no more than 1mm in this extracts.
The component of embodiment 1. frozens of the present invention and content (%wt) thereof are:
White granulated sugar 9%, HFCS 2%, starch syrup 2%, green cucumber extracts 3%, xylitol 1%, monoglyceride 0.3%, the water of surplus (supplying 100%).
Preparation method: infusion is heated in white granulated sugar, HFCS, starch syrup, xylitol and stabilizing agent mixing, when heating-up temperature reaches 75 ℃, add green cucumber extracts, after stirring, carry out sterilization, cooling again, get final product.
If make the frozen of ice cream ice lolly forms such as (ice lollies), then carry out injection molding again after the cooling, freeze, the demoulding gets final product.
If make the form of ice lolly, then: stir → sterilization (85 ℃, 15-30S) → cooling (2-4 ℃) → injection molding → slotting chopsticks → freeze → demoulding → packing.
The component of embodiment 2. frozens of the present invention and content (%wt) thereof are:
White granulated sugar 15%, HFCS 3%, starch syrup 3%, green cucumber extracts 4%, xylitol 2%, monoglyceride and sodium carboxymethylcellulose 0.5%, water supplies 100%.
The preparation method: infusion is heated in white granulated sugar, HFCS, starch syrup, xylitol and stabilizing agent mixing, when heating-up temperature reaches 70 ℃, add green cucumber extracts, after stirring, carry out sterilization again, cooling gets final product.
The component of embodiment 3. frozens of the present invention and content (%wt) thereof are:
White granulated sugar 7%, HFCS 1%, starch syrup 1%, green cucumber extracts 2%, xylitol 0.5%, monoglyceride 0.2% replenish the water to 100% of surplus.
The preparation method: infusion is heated in white granulated sugar, HFCS, starch syrup, xylitol and stabilizing agent mixing, when heating-up temperature reaches 80 ℃, add green cucumber extracts, after stirring, carry out sterilization again, cooling gets final product.
The component of embodiment 4. frozens of the present invention and content (%wt) thereof are:
White granulated sugar 12%, HFCS 5%, green cucumber extracts 3.5%, xylitol 1.5%, monoglyceride 0.3% replenish the water to 100% of surplus.
Preparation method: with embodiment 1.
Claims (10)
1. frozen that contains green cucumber extracts, this frozen comprises following component in percentage by weight: sweet substance 9-21%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.05-0.5%; Described sweet substance is selected from arbitrary or its combination in sucrose, the syrup.
2. frozen as claimed in claim 1, wherein, described green cucumber extracts is that fresh cucumber process is squeezed resulting mixture, comprises Fresh Cucumber Juice and cucumber pulp in this green cucumber extracts, the maximum particle diameter of this cucumber pulp is no more than 1mm.
3. frozen as claimed in claim 1, wherein, described stabilizing agent is monoglyceride, sodium carboxymethylcellulose, guar gum or its mixture.
4. frozen as claimed in claim 1, wherein, this frozen is made up of following component in percentage by weight: the water of sweet substance 9-20%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.05-0.5% and surplus; Described sweet substance is a part by weight 1～15: 1 the sucrose and the mixture of syrup.
5. as claim 1 or 4 described frozens, wherein, described syrup is HFCS and/or starch syrup, and the content of syrup is 2-6%.
6. frozen as claimed in claim 1, wherein, this frozen is made up of following component in percentage by weight: the water of sucrose 7-15%, syrup 2-6%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.2-0.5% and surplus, this syrup are the mixture of HFCS and starch syrup.
7. frozen as claimed in claim 6, wherein, this frozen is made up of following component in percentage by weight: the water of sucrose 7-15%, HFCS 1-3%, starch syrup 1-3%, green cucumber extracts 3-5%, xylitol 0.5-2%, stabilizing agent 0.2-0.5% and surplus.
8. the preparation method of the described frozen of claim 1, this method comprises: sweet substance, xylitol and stabilizing agent are mixed heat infusion, when heating-up temperature reaches 70-85 ℃, add green cucumber extracts, after stirring, carry out the step of sterilization, cooling again.
9. preparation method as claimed in claim 8, wherein, the temperature of described sterilization is 80-90 ℃.
10. preparation method as claimed in claim 8, wherein, the temperature of described cooling is 2-4 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810117031XA CN101322521A (en) | 2008-07-23 | 2008-07-23 | Freezing beverage containing green cucumber extracts and preparation thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810117031XA CN101322521A (en) | 2008-07-23 | 2008-07-23 | Freezing beverage containing green cucumber extracts and preparation thereof |
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| Publication Number | Publication Date |
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| CN101322521A true CN101322521A (en) | 2008-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810117031XA Pending CN101322521A (en) | 2008-07-23 | 2008-07-23 | Freezing beverage containing green cucumber extracts and preparation thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791035B (en) * | 2009-12-25 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing mentha haplocalyx, cucumber and soya-bean milk |
| CN103315124A (en) * | 2013-07-12 | 2013-09-25 | 孙佳丽 | Weight-reducing cucumber ice cream |
| CN114258998A (en) * | 2021-12-14 | 2022-04-01 | 湖南中榜生物科技有限公司 | Hydrogen-rich beverage and preparation method thereof |
-
2008
- 2008-07-23 CN CNA200810117031XA patent/CN101322521A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791035B (en) * | 2009-12-25 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing mentha haplocalyx, cucumber and soya-bean milk |
| CN103315124A (en) * | 2013-07-12 | 2013-09-25 | 孙佳丽 | Weight-reducing cucumber ice cream |
| CN114258998A (en) * | 2021-12-14 | 2022-04-01 | 湖南中榜生物科技有限公司 | Hydrogen-rich beverage and preparation method thereof |
| CN114258998B (en) * | 2021-12-14 | 2024-02-09 | 湖南中榜生物科技有限公司 | Hydrogen-enriched beverage and preparation method thereof |
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Open date: 20081217 |