CN102232459A - Herbaceous alcohol detoxication candies and preparation thereof - Google Patents
Herbaceous alcohol detoxication candies and preparation thereof Download PDFInfo
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- CN102232459A CN102232459A CN2010106229957A CN201010622995A CN102232459A CN 102232459 A CN102232459 A CN 102232459A CN 2010106229957 A CN2010106229957 A CN 2010106229957A CN 201010622995 A CN201010622995 A CN 201010622995A CN 102232459 A CN102232459 A CN 102232459A
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- alcohol
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- herbaceous plant
- vacuum
- candies
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 39
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 33
- 239000000419 plant extract Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 8
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940041616 menthol Drugs 0.000 claims abstract description 8
- 239000006188 syrup Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000196324 Embryophyta Species 0.000 claims description 24
- 239000000284 extract Substances 0.000 claims description 21
- 235000008504 concentrate Nutrition 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 10
- 244000046146 Pueraria lobata Species 0.000 claims description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000005457 optimization Methods 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 9
- 244000119298 Emblica officinalis Species 0.000 claims description 7
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 7
- 244000111489 Gardenia augusta Species 0.000 claims description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 7
- 240000007171 Imperata cylindrica Species 0.000 claims description 7
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000003754 machining Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 235000014666 liquid concentrate Nutrition 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 206010019233 Headaches Diseases 0.000 abstract description 4
- 231100000869 headache Toxicity 0.000 abstract description 4
- 208000024891 symptom Diseases 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 210000000106 sweat gland Anatomy 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 210000002700 urine Anatomy 0.000 abstract description 2
- 206010008469 Chest discomfort Diseases 0.000 abstract 1
- 206010033557 Palpitations Diseases 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 235000019477 peppermint oil Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 206010009208 Cirrhosis alcoholic Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000010002 alcoholic liver cirrhosis Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides herbaceous alcohol detoxication candies and preparation thereof. The herbaceous alcohol detoxication candies comprise the following components in percentage by weight: 55 percent of white granulated sugar, 36.5 percent of high maltose syrup, 5 percent of herbaceous plant extract, 3 percent of water, 0.2 percent of natural menthol, and 0.3 percent of natural peppermint oil essence. Alcohol detoxication raw materials of the alcohol detoxication candies are prepared from medical and edible natural herbs through scientific extraction and refinement, and do not contain toxic and chemical substances. When taken during the drinking, the alcohol detoxication candies can promote alcohol to be quickly expelled from intestines, urine and sweat glands, so that the concentration of the alcohol in blood is reduced, the effects of protecting livers and expelling toxin are achieved, and the symptoms of palpitation and headache can be relieved and chest tightness can be eliminated at the same time; and the alcohol detoxication candies can also achieve the effects of quenching thirst, reducing pathogenic fire and refreshing when taken at ordinary times.
Description
Technical field
The present invention relates to a kind of candy that relieves the effect of alcohol, relate in particular to a kind of herbaceous plant relieve the effect of alcohol candy and production technology thereof.
Background technology
Drink be in the daily life by a kind of custom that majority liked, but insobriety will cause a series of harmful symptom, as uncomfortable in chest, palpitaition, headache, vomiting, feel sick, lassitude etc.Often insobriety not only can produce infringement to the noisy neural of human body, and can cause disease such as alcoholic cirrhosis, even life threatening.
At present, though the candy kind of relieving the effect of alcohol both domestic and external is more, effect is all very undesirable, and the existing candy that relieves the effect of alcohol generally is to design at relieving the effect of alcohol specially, and distinct with common leisure candy, it is edible generally can not done the leisure candy.
At present, disintoxicating product both domestic and external is made generally in capsule, tablet or graininess, when taking, need add boiling water and swallow or brew, and not only takes inconvenience, and mouthfeel is not good, but also gives the sensation of taking medicine.
Summary of the invention
In order to overcome above-mentioned defective, the purpose of this invention is to provide a kind of herbaceous plant relieve the effect of alcohol candy and production technology thereof, the candy that relieves the effect of alcohol that this Recipe is made, have potent sobering-up toxin-eliminating, protect the liver and protect courage, eliminate the effect that the chest is gloomy, alleviate drunk symptoms such as palpitaition, headache, effects such as this Recipe is made relieves the effect of alcohol candy at usually also edible, and can reach quenches one's thirst falls fire, produce refreshing effect to the mind.
For achieving the above object, technical solution of the present invention is:
A kind of herbaceous plant candy that relieves the effect of alcohol:
In weight percent, it comprises the white granulated sugar that accounts for total amount 55%, accounts for the high maltose syrup of total amount 36.5%, account for the herbaceous plant extract medicinal extract of total amount 5%, account for the water of total amount 3%, account for the Natural menthol of total amount 0.2%, account for the natural menthence essence of total amount 0.3%.
Required herbaceous plant comprises in the herbaceous plant extract medicinal extract of per unit quantity: root of kudzu vine 16kg, FI puerariae 20kg, cape jasmine 6kg, cogongrass rhizome 10kg, emblic 2kg, mung bean 10kg, hoveniae semoveniae semen 5kg, Radix Glycyrrhizae 4kg.
The relieve the effect of alcohol preparation of candy of herbaceous plant, it may further comprise the steps:
1) in the mixture of getting the root of kudzu vine, FI puerariae, cape jasmine, cogongrass rhizome, emblic, mung bean, hoveniae semoveniae semen and Radix Glycyrrhizae, be 1 with proportion: 8-1: 10 add entry, and heating is boiled to soak after 1 hour and put 1 hour;
2) extract is taken out, in the herbaceous plant with 1: 2-1: 4 proportions add entry once more to carry out boiling the second time, heats to boil to soak after 1 hour and puts 1 hour;
3) secondary raffinate is taken out, extracted twice liquid is poured in the vacuum kettle and with proportion 1.2-1.4 is concentrated, after utilize 95% alcohol that concentrate is extracted;
4) get supernatant after the extraction and put into vacuum kettle and carry out second time vacuum and concentrate, obtain finished product plant extracts medicinal extract with proportion 1.2-1.4;
5) white granulated sugar, the high malt sugar of getting prescription proportion put into steam-jacked kettle, and in the steam-jacked kettle water sugar of adding 30% white granulated sugar amount, with syrup put into vacuum 0.06m/pa-0.08m/pa,
Temperature 135-150 ℃ vacuum continuous pan boiling machine is endured and is lower than 3% to moisture and stops, and the massecuite that boils is placed on the coldplate cool off;
6) after the massecuite cooling, add plant extracts medicinal extract natural menthence essence and Natural menthol, stir, when treating that the massecuite temperature is cooled to 75-85 ℃,, obtain the finished product herbaceous plant candy that relieves the effect of alcohol by the machining moulding.
This preparation can be carried out as the next item down or multinomial optimization
I. the proportion proportion optimization of mixture such as root of kudzu vine in the step 1) and water is 1: 8;
Ii. step 2) the proportion proportion optimization of mixture after extract is taken out and water is 1: 4;
Iii. the proportion proportion optimization 1.4 of priority extracted twice liquid concentrates in the step 3);
Iv. the proportion proportion optimization 1.4 that concentrates of vacuum for the second time in the step 4);
V. the preferred vacuum 0.08m/pa of the vacuum environment in the step 5), temperature are 145 ℃;
Vi. step 6) massecuite chilling temperature is preferred 80 ℃.
The usefulness of technique scheme is:
The relieve the effect of alcohol raw material that relieve the effect of alcohol of candy of the present invention adopt the natural herb plant of medicine-food two-purpose to form through the science extracting and refining, and nontoxic no chemical substance, mouthfeel are very good.Take when drinking, can promote alcohol to get rid of from enteron aisle, urine, sweat gland rapidly, make the alcohol concentration reduction in the blood, play the effect of protection liver, eliminating toxin, can alleviate palpitaition, headache symptom simultaneously, the elimination chest is gloomy; Take when usual, also can reach the effect of quenching one's thirst and falling fire, producing refreshing effect to the mind.
The present invention is further illustrated below in conjunction with specific embodiment.
The specific embodiment
The relieve the effect of alcohol embodiment of candy of a kind of herbaceous plant:
In weight percent, it comprises the white granulated sugar that accounts for total amount 55%, accounts for the high maltose syrup of total amount 36.5%, account for the herbaceous plant extract medicinal extract of total amount 5%, account for the water of total amount 3%, account for the Natural menthol of total amount 0.2%, account for the natural menthence essence of total amount 0.3%.Wherein required herbaceous plant comprises in the herbaceous plant extract medicinal extract of per unit quantity: root of kudzu vine 16kg, FI puerariae 20kg, cape jasmine 6kg, cogongrass rhizome 10kg, emblic 2kg, mung bean 10kg, hoveniae semoveniae semen 5kg, Radix Glycyrrhizae 4kg.
The relieve the effect of alcohol embodiment of preparation of candy of a kind of herbaceous plant: the relieve the effect of alcohol production stage of candy of described herbaceous plant is:
Step 1: the producing of plant extracts medicinal extract: get root of kudzu vine 16kg, FI puerariae 20kg, cape jasmine 6kg, cogongrass rhizome 10kg, emblic kg, mung bean 10kg, hoveniae semoveniae semen 5kg and Radix Glycyrrhizae 4kg mix, and add entry with 1: 8 proportion and mix, heating is boiled to soak after 1 hour and is put 1 hour, extract is taken out, adding entry once more with 1: 4 proportion in the herbaceous plant carries out boiling the second time, heating is boiled to soak after 1 hour and is put 1 hour, secondary raffinate is taken out, extracted twice liquid all poured in the vacuum kettle and with proportion 1.4 concentrate, after utilize 95% alcohol that concentrate is extracted, get supernatant after the extraction and put into vacuum kettle and carry out second time vacuum and concentrate, obtain finished product plant extracts medicinal extract with proportion 1.4;
Step 2: white granulated sugar, the high malt sugar of getting prescription proportion are put into steam-jacked kettle, and add the water sugar of 30% white granulated sugar amount in the steam-jacked kettle, the vacuum continuous pan boiling machine that the syrup of fusing gained is put into 145 ℃ of vacuum 0.08m/pa, temperature is endured and is lower than 3% to moisture and stops, and the massecuite that boils is placed on the coldplate cool off;
Step 3: after the massecuite cooling, add plant extracts medicinal extract natural menthence essence and Natural menthol, stir, when treating that the massecuite temperature is cooled to 80 ℃,, obtain the finished product herbaceous plant candy that relieves the effect of alcohol by the machining moulding.
The foregoing description is a most preferred embodiment of the present invention, all can realize the object of the invention through experimental summary by following steps
1) in the mixture of getting the root of kudzu vine, FI puerariae, cape jasmine, cogongrass rhizome, emblic, mung bean, hoveniae semoveniae semen and Radix Glycyrrhizae, be 1 with proportion: 8-1: 10 add entry, and heating is boiled to soak after 1 hour and put 1 hour;
2) extract is taken out, in the herbaceous plant with 1: 2-1: 4 proportions add entry once more to carry out boiling the second time, heats to boil to soak after 1 hour and puts 1 hour;
3) secondary raffinate is taken out, extracted twice liquid is poured in the vacuum kettle and with proportion 1.2-1.4 is concentrated, after utilize 95% alcohol that concentrate is extracted;
4) get supernatant after the extraction and put into vacuum kettle and carry out second time vacuum and concentrate, obtain finished product plant extracts medicinal extract with proportion 1.2-1.4;
5) white granulated sugar, the high malt sugar of getting prescription proportion put into steam-jacked kettle, and in the steam-jacked kettle water sugar of adding 30% white granulated sugar amount, with syrup put into vacuum 0.06m/pa-0.08m/pa,
Temperature 135-150 ℃ vacuum continuous pan boiling machine is endured and is lower than 3% to moisture and stops, and the massecuite that boils is placed on the coldplate cool off;
6) after the massecuite cooling, add plant extracts medicinal extract natural menthence essence and Natural menthol, stir, when treating that the massecuite temperature is cooled to 75-85 ℃,, obtain the finished product herbaceous plant candy that relieves the effect of alcohol by the machining moulding.
Claims (4)
1. herbaceous plant candy that relieves the effect of alcohol, it is characterized in that: in weight percent, it comprises the white granulated sugar that accounts for total amount 55%, account for the high maltose syrup of total amount 36.5%, account for the herbaceous plant extract medicinal extract of total amount 5%, account for the water of total amount 3%, account for the Natural menthol of total amount 0.2%, account for the natural menthence essence of total amount 0.3%.
2. a kind of herbaceous plant as claimed in claim 1 candy that relieves the effect of alcohol, it is characterized in that: required herbaceous plant comprises in the herbaceous plant extract medicinal extract of per unit quantity: root of kudzu vine 16kg, FI puerariae 20kg, cape jasmine 6kg, cogongrass rhizome 10kg, emblic 2kg, mung bean 10kg, hoveniae semoveniae semen 5kg, Radix Glycyrrhizae 4kg.
3. a herbaceous plant as claimed in claim 1 preparation of candy of relieving the effect of alcohol, it is characterized in that: it may further comprise the steps
1) in the mixture of getting the root of kudzu vine, FI puerariae, cape jasmine, cogongrass rhizome, emblic, mung bean, hoveniae semoveniae semen and Radix Glycyrrhizae, be 1 with proportion: 8-1: 10 add entry, and heating is boiled to soak after 1 hour and put 1 hour;
2) extract is taken out, in the herbaceous plant with 1: 2-1: 4 proportions add entry once more to carry out boiling the second time, heats to boil to soak after 1 hour and puts 1 hour;
3) secondary raffinate is taken out, extracted twice liquid is poured in the vacuum kettle and with proportion 1.2-1.4 is concentrated, after utilize 95% alcohol that concentrate is extracted;
4) get supernatant after the extraction and put into vacuum kettle and carry out second time vacuum and concentrate, obtain finished product plant extracts medicinal extract with proportion 1.2-1.4;
5) white granulated sugar, the high malt sugar of getting prescription proportion put into steam-jacked kettle, and add the water sugar of 30% white granulated sugar amount in the steam-jacked kettle, syrup is put into vacuum 0.06m/pa-0.08m/pa, temperature 135-150 ℃ vacuum continuous pan boiling machine endure and be lower than 3% to moisture and stop, the massecuite that boils is placed on the coldplate cool off;
6) after the massecuite cooling, add plant extracts medicinal extract natural menthence essence and Natural menthol, stir, when treating that the massecuite temperature is cooled to 75-85 ℃,, obtain the finished product herbaceous plant candy that relieves the effect of alcohol by the machining moulding.
4. the relieve the effect of alcohol preparation of candy of a kind of herbaceous plant as claimed in claim 3, it is characterized in that: each step cocoa is with the next item down or multinomial preferred
1) the proportion proportion optimization of mixture such as root of kudzu vine in the step 1) and water is 1: 8;
2) step 2) the proportion proportion optimization of mixture after extract is taken out and water is 1: 4;
3) the proportion proportion optimization 1.4 of priority extracted twice liquid concentrates in the step 3);
4) the proportion proportion optimization 1.4 that the second time, vacuum concentrated in the step 4);
5) the preferred vacuum 0.08m/pa of the vacuum environment in the step 5), temperature are 145 ℃;
6) step 6) massecuite chilling temperature is preferred 80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010622995.7A CN102232459B (en) | 2010-04-30 | 2010-12-20 | Herbaceous alcohol detoxication candies and preparation thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101611466 | 2010-04-30 | ||
| CN201010161146.6 | 2010-04-30 | ||
| CN201010161146 | 2010-04-30 | ||
| CN201010622995.7A CN102232459B (en) | 2010-04-30 | 2010-12-20 | Herbaceous alcohol detoxication candies and preparation thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN102232459A true CN102232459A (en) | 2011-11-09 |
| CN102232459B CN102232459B (en) | 2015-07-01 |
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Cited By (15)
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| CN102670707A (en) * | 2012-06-01 | 2012-09-19 | 云南蓝钻生物科技有限公司 | Buccal tablet with functions of moistening throat and dispelling effects of alcohol and preparation of same |
| CN102805189A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Rape pollen anti-alcohol and liver-protecting lollipop |
| CN102907548A (en) * | 2012-11-05 | 2013-02-06 | 黎秋萍 | Candy including components capable of dispelling alcohol effect and protecting brain and liver |
| CN102919488A (en) * | 2012-11-19 | 2013-02-13 | 邓智广 | Functional food capable of relieving alcoholism |
| CN103535735A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof |
| CN103907808A (en) * | 2013-01-08 | 2014-07-09 | 零鸿 | Health food and production technology thereof |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104957339A (en) * | 2015-06-03 | 2015-10-07 | 李素琴 | Health-care alcohol-dispelling hard candy and making method thereof |
| CN105707394A (en) * | 2016-03-15 | 2016-06-29 | 周利 | Hard cream candy for refreshing and restoring consciousness and preparing method thereof |
| CN105796634A (en) * | 2016-03-15 | 2016-07-27 | 广东岭南职业技术学院 | Alcohol effect dispelling sugar prepared from flowers of lobed kudzuvine and preparation method of alcohol effect dispelling sugar |
| CN106262910A (en) * | 2016-08-31 | 2017-01-04 | 江泽平 | One has health-care product having de-alcoholic effect |
| CN107950726A (en) * | 2017-11-27 | 2018-04-24 | 广州六顺生物科技有限公司 | A kind of gel candy with effects of dispelling effects of alcohol and protecting liver, preparation method and application |
| CN108576349A (en) * | 2018-05-03 | 2018-09-28 | 青岛科技大学 | A kind of natural plant extracts relieve the effect of alcohol sugar |
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| CN115886116A (en) * | 2022-11-22 | 2023-04-04 | 广药王老吉(毕节)产业有限公司 | Method for preparing hard candy from low-solid-content plant-based concentrated solution |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670707B (en) * | 2012-06-01 | 2015-04-15 | 云南蓝钻生物科技股份有限公司 | Buccal tablet with functions of moistening throat and dispelling effects of alcohol and preparation of same |
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| CN102805189A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Rape pollen anti-alcohol and liver-protecting lollipop |
| CN102907548A (en) * | 2012-11-05 | 2013-02-06 | 黎秋萍 | Candy including components capable of dispelling alcohol effect and protecting brain and liver |
| CN102919488A (en) * | 2012-11-19 | 2013-02-13 | 邓智广 | Functional food capable of relieving alcoholism |
| CN103907808A (en) * | 2013-01-08 | 2014-07-09 | 零鸿 | Health food and production technology thereof |
| CN103535735B (en) * | 2013-11-06 | 2015-12-02 | 攀枝花学院 | Ganoderma lucidum anti-alcohol composition, paste and preparation method thereof and purposes |
| CN103535735A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104957339A (en) * | 2015-06-03 | 2015-10-07 | 李素琴 | Health-care alcohol-dispelling hard candy and making method thereof |
| CN105707394A (en) * | 2016-03-15 | 2016-06-29 | 周利 | Hard cream candy for refreshing and restoring consciousness and preparing method thereof |
| CN105796634A (en) * | 2016-03-15 | 2016-07-27 | 广东岭南职业技术学院 | Alcohol effect dispelling sugar prepared from flowers of lobed kudzuvine and preparation method of alcohol effect dispelling sugar |
| CN106262910A (en) * | 2016-08-31 | 2017-01-04 | 江泽平 | One has health-care product having de-alcoholic effect |
| CN107950726A (en) * | 2017-11-27 | 2018-04-24 | 广州六顺生物科技有限公司 | A kind of gel candy with effects of dispelling effects of alcohol and protecting liver, preparation method and application |
| CN108576349A (en) * | 2018-05-03 | 2018-09-28 | 青岛科技大学 | A kind of natural plant extracts relieve the effect of alcohol sugar |
| CN108576349B (en) * | 2018-05-03 | 2021-10-01 | 青岛科技大学 | Natural plant extract sugar for relieving alcoholism |
| CN114081092A (en) * | 2021-11-30 | 2022-02-25 | 东莞广慈生物医药科技有限公司 | Production formula and production method of sobering-up herbaceous plant vitamin soft sweets |
| CN115886116A (en) * | 2022-11-22 | 2023-04-04 | 广药王老吉(毕节)产业有限公司 | Method for preparing hard candy from low-solid-content plant-based concentrated solution |
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