CN102919488A - Functional food capable of relieving alcoholism - Google Patents

Functional food capable of relieving alcoholism Download PDF

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Publication number
CN102919488A
CN102919488A CN2012104679737A CN201210467973A CN102919488A CN 102919488 A CN102919488 A CN 102919488A CN 2012104679737 A CN2012104679737 A CN 2012104679737A CN 201210467973 A CN201210467973 A CN 201210467973A CN 102919488 A CN102919488 A CN 102919488A
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China
Prior art keywords
vitamin
dry powder
parts
hoveniae semoveniae
thoroughly
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CN2012104679737A
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Chinese (zh)
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邓智广
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Individual
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Individual
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Priority to CN2012104679737A priority Critical patent/CN102919488A/en
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Abstract

The invention discloses a functional food capable of relieving alcoholism, and belongs to the technical field of the food processing industry. The functional food capable of relieving alcoholism is prepared from semen hoveniae, root of kudzu vine, semen cassia, jasmine and food additive with medicine food homology, L-glutamic acid, vitamin C, vitamin B2, vitamin B1 and the like. The candy capable of relieving alcoholism, and semen hoveniae medicinal granules for relieving alcoholism can be prepared from the materials of sugar-free candy such as oligosaccharide, xylitol and sucralose by a traditional food processing technique; the candy and the semen hoveniae medicinal granules are convenient to eat by people, is capable of effectively and rapidly detoxifying and dispelling the effect of alcohol, protecting normal physiological functions of brain, livers, kidneys, spleen and stomach, and timely discharging alcohol toxins from sweat gland, stool or urine, so that a drinker can recover rapidly. The tiny beautiful candies are fashionable, convenient to carry, and more convenient to eat and use, are prepared from a natural biological materials without poison or side effects, is capable of rapidly dispelling the effect of alcohol, and removing the symptoms such as headache and fever after drinking, dizziness, heart beat acceleration, red face and eyes, and polypnea.

Description

The functional food of energy dryout
Technical field:
The functional food of energy dryout belongs to the technical field of food processing industry.
Background technology:
Modern society's rhythm of life is accelerated, and dinner party is many, and the people is nervous easily, and responsible drinking can provide the loose of a moment and forget, and is legal rest and enjoyment.Frequent in human communication, in work, business, the partner's sincerity moment of cooperation, in friend's the lofty sentiments code of brotherhood, the major issue that is absolutely necessary of drinking is often excessively drunk, and must bring serious disastrous effect to health, cause many complication, but the people is in rivers and lakes, and body be can't help, have to obey the command and " liquor-saturated ".The functional food of the application's energy dryout is just in time helped your busy, and this food can relieve the effect of alcohol for you when drinking stealthily, and can increase capacity for liquor, keeps clearheaded, and reply freely.
Summary of the invention:
The functional food of energy dryout is the hoveniae semoveniae semen by integration of drinking and medicinal herbs; the root of kudzu vine; cassia seed; cape jasmine and food additives; Pidolidone; vitamin C; vitamin B2; the compositions such as cobalamin; adopt the raw material of sugar-free candy; FOS; xylitol; the traditional food processing technology such as Sucralose; be made into candy and the hoveniae semoveniae semen alcohol-decomposing powder of energy dryout; be convenient for people to eat usefulness; can effectively detoxify fast and sober up; the protection brain; liver; kidney; the normal physiological function of taste; in time from sweat gland; row is rushed down the alcohol toxin in the stool and urine, makes the very fast rehabilitation of the personage that drinks.
Technology solution of the present invention:
The preparation method of functional food of energy dryout: adopt raw material by weight: 10-300 parts of hoveniae semoveniae semens, 10-100 parts of cassia seeds, 15-120 parts of cape jasmines, 0.008-0.09 part of Pidolidone, 0.009-0.09 part of vitamin C, 0.004-0.05 part of vitamin B2,0.005-0.04 part of cobalamin, 600-1800 parts of xylitols, 900-2000 parts of FOSs, 0.009-0.08 part of Sucralose, 0.002-0.008 part of vanillic aldehyde, sweet mellow wine uses as required, water uses as required.
First the hoveniae semoveniae semen water extraction is concentrated, dry, hoveniae semoveniae semen dry powder, the cassia seed water extraction is concentrated, dry, get cassia seed dry powder, the cape jasmine water extraction is concentrated, dry, get cape jasmine dry powder, above-mentioned three kinds of dry powder blend are crossed 100 mesh sieves, and to get mixed powder stand-by.Xylitol and FOS are added suitable quantity of water transfer even infusion, and stand-by mixed powder is added suitable quantity of water mix well and mix together infusion to 128 ℃-135 ℃ of temperature in the syrup of pouring infusion into thoroughly and stop to heat, adding Pidolidone, Sucralose are mixed thoroughly when being cooled to 115 ℃, adding vitamin C, vitamin B2, cobalamin, vanillic aldehyde stir when being cooled to 50 ℃-65 ℃, cooling forming is coated the candy that the antiseized powder packing of sweet mellow wine namely becomes dryout.
Beneficial effect of the present invention:
1, hoveniae semoveniae semen flavor sweet can clearing heat and relieving fidgetness, promote the production of body fluid to quench thirst, tonneau urine, relieving alcoholism and blood Shujin, the cassia seed wind and heat eliminating, clear liver and improve vision, relax bowel, the effect that protects the liver in addition, cape jasmine can purging intense heat relieving restlessness, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, comprehensive its property of medicine, thereby can definitely effectively decompose its alcohol toxin.
2, Pidolidone has unique flavour, it is a seed amino acid very main in the animals and plants nitrogen balance, vitamin C can detoxify and protect liver, function is mediated in the conversion, the metabolism that participate in body, vitamin B2 can strengthen the oxidative metabolism function, cobalamin is nutrition fortifier, plays auxiliary enzymes in cellular metabolism, can keep the complete of central nervous system physiological function.Theoretical according to the effect of above-mentioned substance, can strengthen the cellular oxidation metabolism, the decomposition and the row that accelerate the wine poison are rushed down, and protect liver, safeguard the normal physiological function of human body.
3, slight beautiful candy, fashion, easy to carry, eat with more convenient, adopt the natural biological raw material to make no side effects, quick Dealcoholic sobering-up, eliminate have a headache and fever after drinking, furious, the symptom such as be short of breath is accelerated, blushed to dizzy, memory loss, heartbeat.
4, before drinking 30 minutes or eat with the sugar that relieves the effect of alcohol when just having begun to drink, or drink then limit relieving alcoholism over a bottle of slow wine, and increase capacity for liquor, protect clearheadedly, tackle freely.
Embodiment 1:
The preparation method of functional food of energy dryout: adopt raw material by weight: 10-300 parts of hoveniae semoveniae semens, 10-100 parts of cassia seeds, 15-120 parts of cape jasmines, 0.008-0.09 part of Pidolidone, 0.009-0.09 part of vitamin C, 0.004-0.05 part of vitamin B2,0.005-0.04 part of cobalamin, 600-1800 parts of xylitols, 900-2000 parts of FOSs, 0.009-0.08 part of Sucralose, 0.002-0.008 part of vanillic aldehyde, sweet mellow wine uses as required, water uses as required.
First the hoveniae semoveniae semen water extraction is concentrated, dry, hoveniae semoveniae semen dry powder, the cassia seed water extraction is concentrated, dry, get cassia seed dry powder, the cape jasmine water extraction is concentrated, dry, get cape jasmine dry powder, above-mentioned three kinds of dry powder blend are crossed 100 mesh sieves, and to get mixed powder stand-by.Xylitol and FOS are added suitable quantity of water transfer even infusion, and stand-by mixed powder is added suitable quantity of water mix well and mix together infusion to 128 ℃-135 ℃ of temperature in the syrup of pouring infusion into thoroughly and stop to heat, adding Pidolidone, Sucralose are mixed thoroughly when being cooled to 115 ℃, adding vitamin C, vitamin B2, cobalamin, vanillic aldehyde stir when being cooled to 50 ℃-65 ℃, cooling forming is coated the candy that the antiseized powder packing of sweet mellow wine namely becomes dryout.
Embodiment 2:
The comfit preparation method of energy dryout: adopt raw material by weight:
20-150 parts of hoveniae semoveniae semens, 10-100 parts of cassia seeds, 12-120 parts of cape jasmines, 0.008-0.09 part of Pidolidone, 0.006-0.06 part of vitamin C, 0.004-0.05 part of vitamin B2,0.005-0.04 part of cobalamin, 0.008-0.08 part of B-cyclodextrine, 1200-2000 parts of granulated sugar, 500-1500 parts of starch syrups, 0.002-0.009 part of peppermint oil, stevioside syrup are an amount of, sweet mellow wine uses as required, water uses as required.
Respectively with hoveniae semoveniae semen; cassia seed; the cape jasmine water extraction is concentrated; dry; get hoveniae semoveniae semen dry powder; it is stand-by to get cassia seed dry powder and cape jasmine dry powder; cape jasmine dry powder and an amount of stevioside syrup of the rear adding of vitamin B2 mixing of bitter taste are mixed thoroughly; attempt without bitter taste through the tip of the tongue; after pleasantly sweet; can add again hoveniae semoveniae semen dry powder; cassia seed dry powder; Pidolidone; vitamin C; cobalamin; B-cyclodextrine and an amount of water are mixed into the stiff dough bulk thoroughly; with small-sized candy granulator it being pressed into granule is transferred in the container that 2 kilograms of sweet mellow wine antitack agents are housed; become the sandwich little sugar grain of dryout; dredging sieve with pore pulls out in the container that is placed on 40 ℃-50 ℃ of insulations it stand-by; granulated sugar and starch syrup are added suitable quantity of water infusion to the temperature of heating to be 140 ℃-150 ℃ and to stop to heat; adding peppermint oil when being cooled to 80 ℃-85 ℃ mixes thoroughly and is transferred to during charging that the scheming of candy bag has 55 ℃-60 ℃ of insulations fills with; the other end has the above-mentioned Manufactured sandwich little sugar grain of adding in the charge can that is incubated 40 ℃-50 ℃; machine; one small pieces carbohydrate gum closely wraps up moulding to sandwich little sugar grain and tumbles in the container of sweet mellow wine antitack agent; dredge sieve with pore it is pulled out, with high-quality candy wrapping material each is packaged the comfit that becomes dryout after the cold of drying in the air exquisitely.
Embodiment 3:
The preparation method of hoveniae semoveniae semen alcohol-decomposing powder, adopt raw material by weight:
50-500 parts of hoveniae semoveniae semens, 100-500 parts of the roots of kudzu vine, 0.001-0.008 part of Pidolidone, 0.009-0.09 part of vitamin C, 0.007-0.06 part of vitamin B2,0.008-0.08 part of cobalamin, 0.005-0.02 part of stevioside, 0.01-0.09 part of B-cyclodextrine, 0.003-0.008 part of ethyl maltol, water use as required.
Respectively with hoveniae semoveniae semen, root of kudzu vine water extraction is concentrated, dry, get hoveniae semoveniae semen dry powder, get root of kudzu vine dry powder, with vitamin C, adding an amount of stevioside after vitamin B2 mixes mixes thoroughly, attempt non-stimulated acid through the tip of the tongue, bitter taste gets final product, hoveniae semoveniae semen dry powder and root of kudzu vine dry powder are put into mixer to be mixed thoroughly, it is expanded to pour the twin-screw extrusion bulking machine into again, add while hot the B-cyclodextrine after expanded while mix thoroughly, Pidolidone and remaining stevioside, add vitamin C and vitamin B2 when treating that its temperature is down to 55 ℃-60 ℃ while mix thoroughly, the cold of drying in the air after cobalamin and ethyl maltol are fully mixed thoroughly, weighing, each nontoxic poly-bag inner wrapping 30g, microwave disinfection, 10 parts of inner wrappings are put into a large packaging bag, and the sealing cartonning forms.
Eating method: this product one pouch is poured in the bowl, adds in a small amount cold boiling water and mixes well, and is rare thick and to add that boiling water mixes thoroughly be edible according to the personal preference.
Annotate: 1, vitamin B2 chance light can decompose, and preparation process should be noted lucifuge.
The confectionery method of relieving the effect of alcohol:
1, eats 1-3 at every turn, decide by everyone capacity for liquor, can when drinking, append 1-2.
2, edible in drinking front 30 minutes or just drinking, best results.The limit feed sugar that relieves the effect of alcohol over a bottle can be with drinking with relieving alcoholism for drinking slow wine person.
3, eat its effect of sugar of the relieving the effect of alcohol poison of also filling a wine cup for after drinking again and remove, the time of relieving the effect of alcohol slightly prolongs than the former.
4, relieve the effect of alcohol sugar whole the effect of swallowing also very good.
The edible personnel of taboo:
Pregnant woman, the non-personage who drinks.
Clinical practice:
Heard free beverage, also try out alcohol detoxication candies, relatives and friends work together and come altogether 27 men, selecting a man does not drink and works as the host, be divided into 2 groups, every group of 13 people, for rich dish that goes with wine, totally 24 of 2 casees Ancient Well Imperial Liquors, every 500ml, alcoholic strength 50 degree, the host issues the sandwich sugar that relieves the effect of alcohol 13 people of test group, everyone 2, inform that it eats the method for using, 26 men cram carousing in to one's heart's content atmosphere heartily, toast, make to drink as a forfeit, guess wine, cheers each, most it is emerging, and test group has the man of 5 clevernesses to look for the host to append 2 sandwich sugar that relieve the effect of alcohol during the feast, drink and to have continued end in 4-5 hours, 13 men that do not eat the sandwich sugar that relieves the effect of alcohol wherein 5 drunk senseless, have 2 to laugh crazily, sing, have 1 station also to be not steady on one's legs, but be unwilling to sit down, just mumble, have 2 faces bluish white, vomit a lot of, speech not, have 2 to blush furious being panting for breath, the four limbs shake is trembled, and has 1 to have fuzzy consciousness to feel fever and headache, ophthalmodynia, chest is got angry, the dry pharyngalgia is extremely felt bad.
Eat with sandwich relieve the effect of alcohol sugar the man have 1 drunk senseless, there are 2 to blush furious vomiting, but still can talk with the people, have one clouding of consciousness, wave on foot, have 2 blue in the face, sweat all over, clear in a minute, there are 2 to blush the furious mineral water of directly drinking, talk is as good as, man's perspire of appending the sandwich sugar that relieves the effect of alcohol is more, toward the toilet often, speaks, action is normal, one or two people headache also occurred, generated heat, have blushed, the heart is vexed, the symptom of dry, but slowly disappear after 30 minutes, and wherein 1 man is phoning with mobile telephone, tidying up article for 2, going home for 2.

Claims (3)

1. functional food that can dryout, the candy preparation method characteristic of its dryout is: adopt raw material by weight: 10-300 parts of hoveniae semoveniae semens, 10-100 parts of cassia seeds, 15-120 parts of cape jasmines, 0.008-0.09 part of Pidolidone, 0.009-0.09 part of vitamin C, 0.004-0.05 part of vitamin B2,0.005-0.04 part of cobalamin, 600-1800 parts of xylitols, 900-2000 parts of FOSs, 0.009-0.08 part of Sucralose, 0.002-0.008 part of vanillic aldehyde, sweet mellow wine uses as required, water uses as required
First that the hoveniae semoveniae semen water extraction is concentrated, dry, get hoveniae semoveniae semen dry powder, the cassia seed water extraction is concentrated, dry, get cassia seed dry powder, the cape jasmine water extraction is concentrated, dry, get cape jasmine dry powder, above-mentioned three kinds of dry powder blend are crossed 100 mesh sieves, and to get mixed powder stand-by, xylitol and FOS are added suitable quantity of water transfer even infusion, and stand-by mixed powder is added suitable quantity of water mix well and mix together infusion to 128 ℃-135 ℃ of temperature in the syrup of pouring infusion into thoroughly and stop to heat, add Pidolidone when being cooled to 115 ℃, Sucralose is mixed thoroughly, add vitamin C when being cooled to 50 ℃-65 ℃, vitamin B2, cobalamin, vanillic aldehyde stirs, cooling forming is coated the candy that the antiseized powder packing of sweet mellow wine namely becomes dryout.
2. the comfit preparation method of dryout is characterized in that: adopt raw material by weight:
20-150 parts of hoveniae semoveniae semens, 10-100 parts of cassia seeds, 12-120 parts of cape jasmines, 0.008-0.09 part of Pidolidone, 0.006-0.06 part of vitamin C, 0.004-0.05 part of vitamin B2,0.005-0.04 part of cobalamin, 0.008-0.08 part of B-cyclodextrine, 1200-2000 parts of granulated sugar, 500-1500 parts of starch syrups, 0.002-0.009 part of peppermint oil, stevioside syrup are an amount of, sweet mellow wine uses as required, water uses as required
Respectively with hoveniae semoveniae semen; cassia seed; the cape jasmine water extraction is concentrated; dry; get hoveniae semoveniae semen dry powder; it is stand-by to get cassia seed dry powder and cape jasmine dry powder; cape jasmine dry powder and an amount of stevioside syrup of the rear adding of vitamin B2 mixing of bitter taste are mixed thoroughly; attempt without bitter taste through the tip of the tongue; after pleasantly sweet; can add again hoveniae semoveniae semen dry powder; cassia seed dry powder; Pidolidone; vitamin C; cobalamin; B-cyclodextrine and an amount of water are mixed into the stiff dough bulk thoroughly; with small-sized candy granulator it being pressed into granule is transferred in the container that the sweet mellow wine antitack agent is housed; become the sandwich little sugar grain of dryout; dredging sieve with pore pulls out in the container that is placed on 40 ℃-50 ℃ of insulations it stand-by; granulated sugar and starch syrup are added suitable quantity of water infusion to the temperature of heating to be 140 ℃-150 ℃ and to stop to heat; adding peppermint oil when being cooled to 80 ℃-85 ℃ mixes thoroughly and is transferred to during charging that the scheming of candy bag has 55 ℃-60 ℃ of insulations fills with; the other end has the above-mentioned Manufactured sandwich little sugar grain of adding in the charge can that is incubated 40 ℃-50 ℃; machine; one small pieces carbohydrate gum closely wraps up moulding to sandwich little sugar grain and tumbles in the container of sweet mellow wine antitack agent; dredge sieve with pore it is pulled out, with high-quality candy wrapping material each is packaged the comfit that becomes dryout after the cold of drying in the air exquisitely.
3. hoveniae semoveniae semen alcohol-decomposing powder preparation method is characterized in that, adopts raw material by weight:
50-500 parts of hoveniae semoveniae semens, 100-500 parts of the roots of kudzu vine, 0.001-0.008 part of Pidolidone, 0.009-0.09 part of vitamin C, 0.007-0.06 part of vitamin B2,0.008-0.08 part of cobalamin, 0.005-0.02 part of stevioside, 0.01-0.09 part of B-cyclodextrine, 0.003-0.008 part of ethyl maltol, water use as required
Respectively with hoveniae semoveniae semen, root of kudzu vine water extraction is concentrated, dry, get hoveniae semoveniae semen dry powder, get root of kudzu vine dry powder, with vitamin C, adding an amount of stevioside after vitamin B2 mixes mixes thoroughly, attempt non-stimulated acid through the tip of the tongue, bitter taste gets final product, hoveniae semoveniae semen dry powder and root of kudzu vine dry powder are put into mixer to be mixed thoroughly, it is expanded to pour the twin-screw extrusion bulking machine into again, add while hot the B-cyclodextrine after expanded while mix thoroughly, Pidolidone and remaining stevioside, add vitamin C and vitamin B2 when treating that its temperature is down to 55 ℃-60 ℃ while mix thoroughly, the cold of drying in the air after cobalamin and ethyl maltol are fully mixed thoroughly, weighing, each nontoxic poly-bag inner wrapping 30g, microwave disinfection, 10 parts of inner wrappings are put into a large packaging bag, and the sealing cartonning forms.
CN2012104679737A 2012-11-19 2012-11-19 Functional food capable of relieving alcoholism Pending CN102919488A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109793235A (en) * 2019-03-28 2019-05-24 武汉圣润生物科技有限公司 There is auxiliary protection function oral solution and preparation method thereof to chemical damage
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1191084A (en) * 1997-02-19 1998-08-26 苏鸣砺 Chocolate candy capable of neutralizing effect of alcoholic drinks
CN1360855A (en) * 2000-12-26 2002-07-31 常连第 Multielement calcium-rich liver-protecting sobering up beverage
CN101766715A (en) * 2008-12-31 2010-07-07 克科 Composite for disintoxicating and sobering
CN102232459A (en) * 2010-04-30 2011-11-09 漳州市乐丫丫食品有限公司 Herbaceous alcohol detoxication candies and preparation thereof
CN102233025A (en) * 2010-04-20 2011-11-09 高志超 Sucrose-free traditional Chinese medicinal antialcoholic beverage rich in nutrition

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1191084A (en) * 1997-02-19 1998-08-26 苏鸣砺 Chocolate candy capable of neutralizing effect of alcoholic drinks
CN1360855A (en) * 2000-12-26 2002-07-31 常连第 Multielement calcium-rich liver-protecting sobering up beverage
CN101766715A (en) * 2008-12-31 2010-07-07 克科 Composite for disintoxicating and sobering
CN102233025A (en) * 2010-04-20 2011-11-09 高志超 Sucrose-free traditional Chinese medicinal antialcoholic beverage rich in nutrition
CN102232459A (en) * 2010-04-30 2011-11-09 漳州市乐丫丫食品有限公司 Herbaceous alcohol detoxication candies and preparation thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
项伟等: "我国解酒制品研制现状", 《食品科技》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
CN109793235A (en) * 2019-03-28 2019-05-24 武汉圣润生物科技有限公司 There is auxiliary protection function oral solution and preparation method thereof to chemical damage

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Application publication date: 20130213