CN102907548A - Candy including components capable of dispelling alcohol effect and protecting brain and liver - Google Patents
Candy including components capable of dispelling alcohol effect and protecting brain and liver Download PDFInfo
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- CN102907548A CN102907548A CN2012104359989A CN201210435998A CN102907548A CN 102907548 A CN102907548 A CN 102907548A CN 2012104359989 A CN2012104359989 A CN 2012104359989A CN 201210435998 A CN201210435998 A CN 201210435998A CN 102907548 A CN102907548 A CN 102907548A
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Abstract
The invention belongs to the technical field of candy foot processing industry, and particularly relates to candy including components capable of dispelling alcohol effect and protecting brain and liver, which is compounded by the Chinese herbal medicine as kudzu vine roots and dandelion as well as glucose, vitamin C and vitamin B, wherein the Chinese herbal medicine has the effects of clearing heat and detoxicating, relieving muscles diaphoresis, performing antipyresis performing and engendering liquid, clearing liver and improving vision and eliminating dampness and heat; raw materials as oligosacchraide, sugar alcohol and stevioside are prepared according to the ordinary candy producing process into the candy for dispelling alcohol effect and protecting brain and liver without toxic and side effect, heat and tooth decaying, and the candy can effectively eliminate the phenomena as headache and fever, dizziness, intellectual deterioration and disgraceful behavior and can dispel alcohol effect, protect brain and liver and regulate stomach and spleen. The carefully-chosen Chinese herbal medicine raw materials are food and medicine and without toxic and side effect, the candy made of the candy raw materials without heat energy causes no obesity and tooth decay, is favorable for the users afflicted by diabetes and obesity, and brings health gospel to the users enjoying drinking.
Description
Technical field:
Contain and separate the technical field that candy that bartender's brain protects the liver component belongs to the candy foods processing industry.
Background technology:
Since ancient times, people like to drink to spill, wine and the human love of not understanding of having forged.There is restraining to drink in right amount to bring to the people healthy and happy, is moderate in drinking but there is quite a few successful personage not restrain oneself, be defeated by under the grief of good wine, seriously urged physical and mental health residual, cover with for family with society and smear the shade that does not go.For seeking the good recipe good plan, with alcohol toxin fast decoupled, reason ground rests in capacity for liquor among the oneself balance, through countless hardships, a kind ofly contains the candy that solution bartender brain protects the liver component and has solved an above-mentioned difficult problem.
Summary of the invention:
Contain that to separate candy that bartender's brain protects the liver component be by clearing heat and detoxicating, relieving muscles diaphoresis, analgesicly promote the production of body fluid, clear liver and improve vision, the assembly such as the Chinese herbal medicine root of kudzu vine, dandelion and the glucose of eliminating dampness and heat, vitamin C, vitamin B complex form; adopt the raw materials such as compound sugar, sugar alcohol, stevioside routinely the technique of candy production be prepared into have no side effect, solution bartender's brain of empty calory, non-carious tooth protects the glycogen fruit; can effectively eliminate after drinking the phenomenon such as have a headache and fever, dizzy, intelelectual deterioration, behavior are forgotten oneself, can decomposing alcoholic toxin, protection brain, protection internal organs, function of spleen and stomach regulating.
The present invention takes following technical measures to solve:
Adopt raw material: sugar alcohol, D-sorbite, xylitol, sweet mellow wine, erythrose alcohol, maltitol is chosen any one kind of them or more than one combinations.Compound sugar: isomalt, FOS, lactosucrose, xylo-oligosaccharide are chosen any one kind of them or more than one combinations.Sweetener: stevioside, Sucralose, honey element, Talin, alitame are chosen any one kind of them or more than one combinations.
Flavorant: lemon oil, peppermint oil, arbusterol, spearmint oil, vanillic aldehyde, Mint Essence, fruit essence are chosen any one kind of them or more than one combinations.
Separate bartender's brain and protect the liver component, by weight:
Root of kudzu vine 50-250 part, dandelion 10-80 part, glucose 4-80 part, taurine 0.008-0.06 part, vitamin C 0.007-0.05 part, vitaminB10 .002-0.02 part, vitamin B6 0.001-0.03 part.
Separate the preparation method that bartender's brain protects the liver comfit: by weight:
Root of kudzu vine 50-250 part, dandelion 10-80 part, glucose 4-80 part, taurine 0.008-0.06 part, vitamin C 0.007-0.05 part, vitaminB10 .002-0.02 part, vitamin B6 0.001-0.03 part, D-sorbite 500-1300 part, FOS 800-2000 part, peppermint oil 0.002-0.09 part, B-cyclodextrine 0.01-0.08 part, stevioside syrup 0.008-0.09 part, sweet mellow wine use as required, and water uses as required.
First with the root of kudzu vine; dandelion installs respectively after pulverizing with the ultra-fine grinding machine respectively; again kudzu-vine root powder is divided into 2 parts stand-by; the dandelion powder that hardship is ignorant; vitamin B1; adding an amount of stevioside syrup after the vitamin C of vitamin B6 and tart flavour mixes stirs; attempt little sweet little acid through the tip of the tongue and can add again 1 part of kudzu-vine root powder; add taurine; glucose; B-cyclodextrine and an amount of water are mixed into the stiff dough bulk thoroughly; with small-sized candy granulator; it is pressed into granule is transferred in the container that 2 kilograms of sweet mellow wine antitack agents are housed; become to contain and separate the sandwich little sugar grain that bartender's brain protects the liver component, dredge sieve with pore and pull out in the container that is placed on 40 ℃-50 ℃ of insulations it stand-by.
Stir off: with D-sorbite, FOS and another part kudzu-vine root powder are mixed together, add an amount of water and mix the infusion of heating thoroughly, constantly balanced stirring in the sugar cook process, can be from fire between the temperature to 125 of slowly stirring off ℃-130 ℃, adding peppermint oil when sugared temperature drop to 80 ℃-85 ℃ mixes thoroughly and is transferred in the charge can that the scheming of candy bag has 55 ℃-60 ℃ of insulations, the other end has the above-mentioned Manufactured sandwich little sugar grain of adding in the charge can that is incubated 40 ℃-50 ℃, machine, one small pieces carbohydrate gum closely wraps up moulding to sandwich little sugar grain and tumbles in the container that 2 kilograms of sweet mellow wine antitack agents are housed, dredging sieve with pore pulls it out, the cool rear silver color candy wrapping material with high-quality that dries in the air packages each grain all exquisitely, becomes solution bartender brain and protects the liver comfit.
Beneficial effect of the present invention:
1, thinks according to the theory of China's traditional Chinese medical science; damp and hot two heresies of wine poison tool; morbidity is swift and violent; infringement to brain, liver, taste, kidney is larger; that the application adopts is clearing heat and detoxicating, relieving muscles diaphoresis, clearing heat and promoting fluid, clear liver and improve vision, the Chinese herbal medicine root of kudzu vine of eliminating dampness and heat, dandelion can dryouts; oxidation and the metabolism of protection brains and liver, increase human body, conditioning kidney and taste, the decomposition and the row that accelerate the wine poison are rushed down.
2, when ethanol enters suddenly in the body in large quantities; the organ of normal detoxifcation, metabolic function namely " has been warded off " in the body; instant edible containing can participate in transforming in the body; the glucose of detoxifcation, metabolic function, vitamin C, vitamin B complex, taurine etc. can slow down oxidation of ethanol and become noxious material acetaldehyde, reduce acetaldehyde to the infringement of health.
3, glucose is the nutriment of needed by human; it is again the good merchantable brand of the analgesic Li Shui of detoxifcation; that taurine has is analgesic, anti-oxidant, the function of intelligence development, elimination brainfag; there are good cholagogic, protecting liver and detoxication effect, vitamin B1, vitamin B6 to have decomposing alcoholic toxin, protection internal organs, function of spleen and stomach regulating to participate in the metabolic function of human body, effectively eliminate after drinking impetuous, dizzy, the phenomenons such as behavior is forgotten oneself, intelelectual deterioration.
4, the selected herbal raw material of the application be food be again medicine, no side effects adopts not fat, the carious tooth not of the candy of making without the candy raw material of heat energy, is beneficial to diabetes, fat personage eats usefulness, to liking that the personage who drinks brings healthy Gospel.
Embodiment 1:
Separate the preparation method that bartender's brain protects the liver comfit, by weight:
Root of kudzu vine 50-250 part, dandelion 10-80 part, glucose 4-80 part, taurine 0.008-0.06 part, vitamin C 0.007-0.05 part, vitaminB10 .002-0.02 part, vitamin B6 0.001-0.03 part, D-sorbite 500-1300 part, FOS 800-2000 part, peppermint oil 0.002-0.09 part, B-cyclodextrine 0.01-0.08 part, stevioside syrup 0.008-0.09 part, sweet mellow wine use as required, and water uses as required.
First with the root of kudzu vine; dandelion installs respectively after pulverizing with the ultra-fine grinding machine respectively; again kudzu-vine root powder is divided into 2 parts stand-by; dandelion powder with bitter taste; vitamin B1; adding an amount of stevioside syrup after the vitamin C of vitamin B6 and tart flavour mixes stirs; attempt little sweet little acid through the tip of the tongue and can add again 1 part of kudzu-vine root powder; add taurine; glucose; B-cyclodextrine and an amount of water are mixed into the stiff dough bulk thoroughly; with small-sized candy granulator; it is pressed into granule is transferred in the container that 2 kilograms of sweet mellow wine antitack agents are housed, become to contain and separate the sandwich little sugar grain that bartender's brain protects the liver component.Dredging sieve with pore pulls out in the container that is placed on 40 ℃-50 ℃ of insulations it stand-by.
Stir off: with D-sorbite, FOS and another part kudzu-vine root powder are mixed together, add an amount of water and mix the infusion of heating thoroughly, constantly balanced stirring in the sugar cook process, can be from fire between the temperature to 125 of slowly stirring off ℃-130 ℃, adding peppermint oil when sugared temperature drop to 80 ℃-85 ℃ mixes thoroughly and is transferred in the charge can that the scheming of candy bag has 55 ℃-60 ℃ of insulations, the other end has the above-mentioned Manufactured sandwich little sugar grain of adding in the charge can that is incubated 40 ℃-50 ℃, machine, one small pieces carbohydrate gum closely wraps up moulding to sandwich little sugar grain and tumbles in the container that 2 kilograms of sweet mellow wine antitack agents are housed, dredging sieve with pore pulls it out, the cool rear candy wrapping material with high-quality that dries in the air packages each grain all exquisitely, becomes solution bartender brain and protects the liver comfit.
Embodiment 2:
Separate the preparation method that bartender's brain protects the glycogen fruit, adopt raw material, by weight:
Root of kudzu vine 5-90 part, dandelion 5-70 part, glucose 0.5-70 part, taurine 0.006-0.06 part, vitamin C 0.005-0.05 part, vitaminB10 .002-0.01 part, vitamin B6 0.001-0.02 part, crystalline maltose 400-1200 part, xylo-oligosaccharide 1000-2000 part, Mint Essence 0.003-0.009 part, stevioside 0.005-0.04 part, sweet mellow wine use as required, water uses as required.
First that root of kudzu vine water extraction is concentrated, dry, get root of kudzu vine xeraphium, or with bright root of kudzu vine making beating, freeze-drying, get root of kudzu vine freeze-dried powder, general designation root of kudzu vine dry powder, the dandelion water extraction is concentrated, and drying gets dandelion dry powder.
Stir off: crystalline maltose, compound sugar, root of kudzu vine dry powder, dandelion dry powder are added suitable quantity of water stir; heat and stir off to 110 ℃-125 ℃; then stop to heat; being cooled to 90 ℃ of adding glucose, taurine, steviosides stirs; adding vitamin C, vitamin B1, vitamin B6, Mint Essence change the mould molding that scribbles the antiseized powder of sweet mellow wine over to after all mixing thoroughly together when being cooled to 50 ℃-65 ℃ again; get the even neat little sugar grain of a grain; the cold of drying in the air is rear packs every with high-quality candy wrapping material all exquisitely, becomes solution bartender brain and protects the glycogen fruit.
Annotate: 1, maltitol has crystal maltitol, the liquid maltitol.
2, the candy of the application's preparation is referred to as the sugar that relieves the effect of alcohol.
The confectionery method of relieving the effect of alcohol:
1, eats the 1-3 grain at every turn, decide by everyone capacity for liquor, can when drinking, append the 1-2 grain.
2, edible in drinking front 30 minutes or just drinking, best results.The limit feed sugar that relieves the effect of alcohol over a bottle can be with drinking with relieving alcoholism for drinking slow wine person.
3, eat its effect of sugar of the relieving the effect of alcohol poison of also filling a wine cup for after drinking again and remove, the time of relieving the effect of alcohol slightly prolongs than the former.
4, relieve the effect of alcohol sugar whole the effect of swallowing also very good.
The edible personnel of taboo:
Pregnant woman, the non-personage who drinks.
Clinical effectiveness:
Like lively guy's birthday party for one, evening, joy was congratulated in 8: 13 young man's oligomerisation bars, purchased during the feast totally 120 of 10 casees bule ribbon beers, every 640ml, alcoholic strength 11 degree.Everyone provides 2 sugar that relieve the effect of alcohol the host, inform its using method, but wherein there are 5 boy students to accept as unavoidable capacity for liquor and need not well the sugar that relieves the effect of alcohol, drank that night heartily, toast, guess that wine is happy for end in late 12 o'clock, all 8 the boy student's brains having eaten the sugar that relieves the effect of alcohol of result are still regained consciousness, clear in a minute, it is stable to walk, and has 3 to blush the talk of phoning with mobile telephone, also ceaselessly toward the toilet race, there is 1 face bluish white, constantly wipe the sweat, wherein have 3 to have and blush, furious, heating, the phenomenon of dry throat and mouth has the position to occur blushing, furious, blurred vision, these symptoms namely were eased after 30 minutes, very fast recovery.8 boy student's perspires, the amounts of urinating increase, brains thinking, all clear in a minute, do not eat relieve the effect of alcohol sugar 5 boy students one potential head brain is only arranged still consciously, in a minute ambiguous, wave on foot, have 2 liquor-saturated such as mud, snore loudly in one's sleep, there is the revelry of blushing, be envious, direct and perform by oneself to sing, there is a face bluish white, sweats all over, vomitted a lot of, speech not occurs the phenomenon of tic.
Claims (2)
1. contain and separate the candy that bartender's brain protects the liver component; the preparation method characteristic that its solution bartender brain protects the liver comfit is: adopt raw material by weight: root of kudzu vine 50-250 part; dandelion 10-80 part; glucose 4-80 part; taurine 0.008-0.06 part; vitamin C 0.007-0.05 part; vitaminB10 .002-0.02 part; vitamin B6 0.001-0.03 part; D-sorbite 500-1300 part; FOS 800-2000 part; peppermint oil 0.002-0.09 part; B-cyclodextrine 0.01-0.08 part; stevioside syrup 0.008-0.09 part; sweet mellow wine uses as required; water uses as required
First with the root of kudzu vine; dandelion installs respectively after pulverizing with the ultra-fine grinding machine respectively; again kudzu-vine root powder is divided into 2 parts stand-by; dandelion powder with bitter taste; vitamin B1; adding an amount of stevioside syrup after the vitamin C of vitamin B6 and tart flavour mixes stirs; attempt little sweet little acid through the tip of the tongue and can add again 1 part of kudzu-vine root powder; add taurine; glucose; B-cyclodextrine and an amount of water are mixed into the stiff dough bulk thoroughly; with small-sized candy granulator; it is pressed into granule is transferred in the container that 2 kilograms of sweet mellow wine antitack agents are housed; become to contain and separate the sandwich little sugar grain that bartender's brain protects the liver component; dredging sieve with pore pulls out in the container that is placed on 40 ℃-50 ℃ of insulations it stand-by
Stir off: with D-sorbite, FOS and another part kudzu-vine root powder are mixed together, add an amount of water and mix the infusion of heating thoroughly, constantly balanced stirring in the sugar cook process, can be from fire between the temperature to 125 of slowly stirring off ℃-130 ℃, adding peppermint oil when sugared temperature drop to 80 ℃-85 ℃ mixes thoroughly and is transferred in the charge can that the scheming of candy bag has 55 ℃-60 ℃ of insulations, the other end has the above-mentioned Manufactured sandwich little sugar grain of adding in the charge can that is incubated 40 ℃-50 ℃, machine, one small pieces carbohydrate gum closely wraps up moulding to sandwich little sugar grain and tumbles in the container that 2 kilograms of sweet mellow wine antitack agents are housed, dredging sieve with pore pulls it out, the cool rear candy wrapping material with high-quality that dries in the air packages each grain all exquisitely, becomes solution bartender brain and protects the liver comfit.
2. separate the preparation method that bartender's brain protects the glycogen fruit and it is characterized in that, adopt raw material by weight:
Root of kudzu vine 5-90 part, dandelion 5-70 part, glucose 0.5-70 part, taurine 0.006-0.06 part, vitamin C 0.005-0.05 part, vitaminB10 .002-0.01 part, vitamin B6 0.001-0.02 part, crystalline maltose 400-1200 part, xylo-oligosaccharide 1000-2000 part, Mint Essence 0.003-0.009 part, stevioside 0.005-0.04 part, sweet mellow wine use as required, water uses as required
First that root of kudzu vine water extraction is concentrated, dry, get root of kudzu vine xeraphium, or with bright root of kudzu vine making beating, freeze-drying, get root of kudzu vine freeze-dried powder, general designation root of kudzu vine dry powder, the dandelion water extraction is concentrated, and drying gets dandelion dry powder,
Stir off: crystalline maltose, compound sugar, root of kudzu vine dry powder, dandelion dry powder are added suitable quantity of water stir; heat and stir off to 110 ℃-125 ℃; then stop to heat; being cooled to 90 ℃ of adding glucose, taurine, steviosides stirs; adding vitamin C, vitamin B1, vitamin B6, Mint Essence change the mould molding that scribbles the antiseized powder of sweet mellow wine over to after all mixing thoroughly together when being cooled to 50 ℃-65 ℃ again; get the even neat little sugar grain of a grain; the cold of drying in the air is rear packs every with high-quality candy wrapping material all exquisitely, becomes solution bartender brain and protects the glycogen fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104359989A CN102907548A (en) | 2012-11-05 | 2012-11-05 | Candy including components capable of dispelling alcohol effect and protecting brain and liver |
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| CN2012104359989A CN102907548A (en) | 2012-11-05 | 2012-11-05 | Candy including components capable of dispelling alcohol effect and protecting brain and liver |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494193A (en) * | 2013-09-12 | 2014-01-08 | 北京中科邦尼国际科技有限责任公司 | Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food |
| CN103583770A (en) * | 2013-11-05 | 2014-02-19 | 黎秋萍 | Lactogenic candies suitable for empirical hypogalactia |
| CN103637183A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Sobering-up granule electuary and preparation method thereof |
| CN103976124A (en) * | 2014-05-29 | 2014-08-13 | 洛阳本草生物制药股份有限公司 | Process for preparing kudzu root candies |
| CN104473094A (en) * | 2014-12-29 | 2015-04-01 | 楚雄智峰科技有限公司 | Buccal tablet with natural taste change, anti-alcoholism and health care effects and preparation method thereof |
| CN104489231A (en) * | 2013-11-05 | 2015-04-08 | 佛山市顺德区宝铜金属科技有限公司 | Lactogenic sandwich candy containing herbaceous plants |
| CN106720834A (en) * | 2017-01-18 | 2017-05-31 | 邢台医学高等专科学校 | A kind of alcohol detoxication candies and preparation method thereof |
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| CN1117799A (en) * | 1993-12-31 | 1996-03-06 | 刘勇 | Fresh fruit filled transparent (soft) sweets |
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| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN102232459A (en) * | 2010-04-30 | 2011-11-09 | 漳州市乐丫丫食品有限公司 | Herbaceous alcohol detoxication candies and preparation thereof |
| CN102511626A (en) * | 2011-12-31 | 2012-06-27 | 华南理工大学 | Soft-hard two-layer gel nut candy and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1117799A (en) * | 1993-12-31 | 1996-03-06 | 刘勇 | Fresh fruit filled transparent (soft) sweets |
| CN1530033A (en) * | 2003-03-17 | 2004-09-22 | 刘小蓉 | Health food additive and products for drunkard |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
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| CN102511626A (en) * | 2011-12-31 | 2012-06-27 | 华南理工大学 | Soft-hard two-layer gel nut candy and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494193A (en) * | 2013-09-12 | 2014-01-08 | 北京中科邦尼国际科技有限责任公司 | Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food |
| CN103583770A (en) * | 2013-11-05 | 2014-02-19 | 黎秋萍 | Lactogenic candies suitable for empirical hypogalactia |
| CN104489231A (en) * | 2013-11-05 | 2015-04-08 | 佛山市顺德区宝铜金属科技有限公司 | Lactogenic sandwich candy containing herbaceous plants |
| CN103583770B (en) * | 2013-11-05 | 2015-06-03 | 黎秋萍 | Lactogenic candies suitable for empirical hypogalactia |
| CN103637183A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Sobering-up granule electuary and preparation method thereof |
| CN103976124A (en) * | 2014-05-29 | 2014-08-13 | 洛阳本草生物制药股份有限公司 | Process for preparing kudzu root candies |
| CN103976124B (en) * | 2014-05-29 | 2016-01-20 | 洛阳本草生物制药股份有限公司 | A kind of preparation technology of root of kudzu vine candy |
| CN104473094A (en) * | 2014-12-29 | 2015-04-01 | 楚雄智峰科技有限公司 | Buccal tablet with natural taste change, anti-alcoholism and health care effects and preparation method thereof |
| CN106720834A (en) * | 2017-01-18 | 2017-05-31 | 邢台医学高等专科学校 | A kind of alcohol detoxication candies and preparation method thereof |
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Application publication date: 20130206 |