CN104382140A - Drink with functions of dispelling effects of alcohol and protecting liver, and preparation method of drink - Google Patents
Drink with functions of dispelling effects of alcohol and protecting liver, and preparation method of drink Download PDFInfo
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- CN104382140A CN104382140A CN201410638804.4A CN201410638804A CN104382140A CN 104382140 A CN104382140 A CN 104382140A CN 201410638804 A CN201410638804 A CN 201410638804A CN 104382140 A CN104382140 A CN 104382140A
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- alcohol
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- juice
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000000694 effects Effects 0.000 title abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract description 13
- 230000006870 function Effects 0.000 title abstract description 9
- 210000004185 liver Anatomy 0.000 title abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 24
- 239000012530 fluid Substances 0.000 claims description 13
- 230000002075 anti-alcohol Effects 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 4
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 4
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000717679 Mosla Species 0.000 abstract 1
- 235000006751 Platycodon Nutrition 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 229930189914 platycodon Natural products 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
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- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
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- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
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- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
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- 210000000936 intestine Anatomy 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a drink with functions of dispelling effects of alcohol and protecting the liver, and a preparation method of the drink. The drink is prepared from the following materials: a base solution, enhanced ingredients and taste adjusting ingredients, wherein the base solution comprises manyflower solomonseal rhizome, Chinese mosla herb, root of lobed kudzuvine and flowers of lobed kudzuvine; the enhanced ingredients comprise antrodia camphorate, ginseng and mulberry juice; the taste adjusting ingredients comprise liquorice, platycodon root, dried tangerine peel, honey, sugar and edible flavor. The drink has the functions of dispelling effects of alcohol and protecting the liver, and has the advantages of being reasonable in preparation cost and the like, thus being widely popularized in all drinkers.
Description
Technical field
The present invention relates to field of beverage, particularly a kind of anti-alcohol and liver-protection beverage and preparation method thereof.
Background technology
There are a feast for the eyes various disintoxicating products in the market.Effect is uneven, expensive.
We make discovery from observation, and most absolutely alcohol product of separating is sold, in solid form to reach the object being convenient to long term storage.When user takes, need to swallow with water or take after mixing it with water, inconvenient time edible, and the composition not easily body absorption that relieves the effect of alcohol inside solid-state product, and general disintoxicating product taste is pained, function singleness.
Summary of the invention
In order to overcome the above-mentioned shortcoming of prior art, the object of this invention is to provide one and there is relieving alcoholism and protecting liver detoxicating function, and manufacturing cost is reasonable, is easy to body absorption, drink conveniently, extensively can spread to all anti-alcohol and liver-protection beverages of drinking in crowd and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is: a kind of anti-alcohol and liver-protection beverage, wherein: material comprises base fluid, enhancement batching and mouthfeel and regulates batching; Described base fluid component ratio is as follows: sealwort 30-40%, elscholtiza 15-25%, root of kudzu vine 30-35%, FI puerariae 3-6%; Described enhancement furnish component ratio is as follows: Antrodia camphorata 0-5%, ginseng 0-5%, mulberry juice 0-5%; Described mouthfeel regulates furnish component ratio as follows: flavorant 0-6%.
As a further improvement on the present invention: described flavorant is Radix Glycyrrhizae, balloonflower root, dried orange peel, honey, sugar or its any combination.
A preparation method for anti-alcohol and liver-protection beverage, described drinking production step is as follows:
1) by material with 200KG be portion, water 1000KG is a, and above-mentioned two parts join in steam oven together, maintains 100-110 DEG C of temperature in stove, boiling 1.5 hours;
2) juice in stove is derived, then adopt fine and closely woven strainer filtering; Adopt Under Ultrasonic Vibration to shake again, make the trickle residue in juice sink to container bottom, remove slag, the juice after staticizing is stored under 25 DEG C of environment;
3) by the metal can of packing through 116 DEG C of-124 DEG C of sterilizations, filling by flow-line equipment operation, sealing, get product beverage.
Compared with prior art, the invention has the beneficial effects as follows: the alcohol-decomposing beverage that the present invention realizes, represent in liquid form, according to effective mix proportion scheme, carry out abundant proportioning, homogeneous stirs, and is easy to absorption of human body.User is without the need to again taking after mixing it with water, convenient and swift.Compare solid-state pill tablet class disintoxicating product, the composition relieved the effect of alcohol under liquid condition is more easily absorbed by the body, and is applicable to weak crowd widely, and filling finished product is easier to user and quantitatively takes.The present invention, on the basis that base fluid is filled a prescription, adds other enhancements batching, has the stronger specific aim and protect liver specific aim of relieving the effect of alcohol.The present invention, when not affecting function with formula effectiveness, has abundant taste modulability.
Detailed description of the invention
Now the present invention is further described in conjunction with the embodiments:
Embodiment one:
A kind of anti-alcohol and liver-protection beverage, material has base fluid, and described base fluid component ratio is as follows:
Sealwort 30-40%; Elscholtiza 15-25%; Root of kudzu vine 30-35%; FI puerariae 3-6%.Preparation method is as follows:
1) be portion by above-mentioned base fluid material with 200KG, water 1000KG is a, and two parts join in steam oven together, maintains 100-110 DEG C of temperature in stove, boiling 1.5 hours.
2) juice in stove is derived, then adopt fine and closely woven strainer filtering; Adopt Under Ultrasonic Vibration to shake again, make the trickle residue in juice sink to container bottom, remove slag, the juice after staticizing is stored under 25 DEG C of environment.
3) by the metal can of packing, adopt the temperature sterilization of 116 DEG C-124 DEG C, filling by pipeline machine operation, sealing, get product beverage.
The base fluid that this kind of technical recipe draws, can direct canned one-tenth beverage, and without bitter taste, micro-sweet, have extremely strong solution and be still drank after a night and protect effect of liver, sugar-free fat-free fat, is applicable to the crowd of drinking wide.
Embodiment two:
A kind of anti-alcohol and liver-protection beverage, material comprises base fluid and enhancement batching; Wherein: described base fluid component ratio is as follows: sealwort 40%, elscholtiza 17%, the root of kudzu vine 31%, FI puerariae 6%; Described enhancement furnish component ratio is as follows: Antrodia camphorata 1%, ginseng 2%, mulberry juice 3%.
Preparation method is as follows:
1) by above-mentioned material with 200KG be portion, water 1000KG is a, and two parts join in steam oven together, maintains 100-110 DEG C of temperature in stove, boiling 1.5 hours.
2) juice in stove is derived, then adopt fine and closely woven strainer filtering; Adopt Under Ultrasonic Vibration to shake again, make the trickle residue in juice sink to container bottom, remove slag, the juice after staticizing is stored under 25 DEG C of environment.
3) by the metal can of packing, adopt the temperature sterilization of 116 DEG C-124 DEG C, filling by pipeline machine operation, sealing, get product beverage.
Strengthen after adding Antrodia camphorata this formula beverage drink liquor-saturated after quick sobering up and liver protecting functions, strengthen after adding ginseng this formula beverage drink liquor-saturated after inducing resuscitation function of relieving the effect of alcohol fast, strengthen after adding mulberry juice this formula beverage drink liquor-saturated after function of quenching the thirst of relieving the effect of alcohol fast.
Embodiment three:
A kind of anti-alcohol and liver-protection beverage, material comprises base fluid, enhancement batching mouthfeel regulates batching; Wherein: described base fluid component ratio is as follows: sealwort 40%, elscholtiza 15%, the root of kudzu vine 30%, FI puerariae 5%; Described enhancement furnish component ratio is as follows: Antrodia camphorata 1%, ginseng 2%, mulberry juice 3%; Described mouthfeel regulates furnish component ratio as follows: Radix Glycyrrhizae 1%, balloonflower root 1%, dried orange peel 1%, honey 1%.
Preparation method is as follows:
1) by above-mentioned material with 200KG be portion, water 1000KG is a, and two parts join in steam oven together, maintains 100-110 DEG C of temperature in stove, boiling 1.5 hours.
2) juice in stove is derived, then adopt fine and closely woven strainer filtering; Adopt Under Ultrasonic Vibration to shake again, make the trickle residue in juice sink to container bottom, remove slag, the juice after staticizing is stored under 25 DEG C of environment.
3) by the metal can of packing, adopt the temperature sterilization of 116 DEG C-124 DEG C, filling by pipeline machine operation, sealing, get product beverage.
As this formula beverage mouthfeel need be regulated, add Radix Glycyrrhizae, balloonflower root, dried orange peel, honey and join in right amount in main formula material, distill together, play to regulate mouthfeel, regulate this formula beverage flavor, but effect of demand can not be affected.
the property of medicine mechanism of main formula:
Sealwort: antifatigue, prolongs aging.The deutostoma xerophagia that can relieve the effect of alcohol is few.
Elscholtiza: dispelling summer-heat to relieve superficies syndrome, dampness elimination and in.Headache can be separated lossless, do not feel like eating.
The root of kudzu vine: rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst.Can solution after drinking arrhythmia cordis, caligation, improve brain microcirculation and peripheral circulation.
FI puerariae: activating spleen by relieving alcoholism.For insobriety, headache, dizzy, polydipsia, chest diaphragm is glutted, and acid regurgitation etc. injure the disease of stomach Qi.
Antrodia camphorata: gas fragranced is arduous, flat.Have promoting the circulation of qi of dispeling the wind, change that silt is invigorated blood circulation, the knot that disappears in temperature, removing toxicity for detumescence, sedation-analgesia, antibacterial, antiviral, antitumor, lifting immunity of organisms effect, especially to relieving the effect of alcohol, solution has been still drank after a night special effect.
Ginseng: strong tonic, is applicable to adjustment blood pressure, recovers cardiac function, neurasthenia and the disease such as in poor health, also eliminate the phlegm, stomach invigorating, diuresis, the effect such as excitement; To boil waterly taking, having remarkable result to relieving the effect of alcohol.
Mulberry fruit: nourishing yin and supplementing blood, promote the production of body fluid moisturize, ease constipation toxin expelling.What kidney deficiency and liver and deficiency of blood essence were lost has a dizzy spell; Soreness of waist tinnitus; Poliosis; Insomnia and dreamful sleep; Tianjin wound is thirsty; Quench one's thirst; The dry constipation of intestines, has auxiliaring effect to relieving the effect of alcohol.
Prove by experiment: carry out proportioning by above-mentioned formula rate, the various medicinal material property of medicine can obtain maximum performance, mutually auxiliary effect, restriction or checking relation in five elements or the property of medicine can not occur and to offset phenomenon.
In sum, after those of ordinary skill in the art reads file of the present invention, make other various corresponding conversion scheme according to technical scheme of the present invention and technical conceive without the need to creative mental labour, all belong to the scope that the present invention protects.
Claims (3)
1. an anti-alcohol and liver-protection beverage, is characterized in that: material comprises base fluid, enhancement batching and mouthfeel and regulates batching; Described base fluid component ratio is as follows: sealwort 30-40%, elscholtiza 15-25%, root of kudzu vine 30-35%, FI puerariae 3-6%; Described enhancement furnish component ratio is as follows: Antrodia camphorata 0-5%, ginseng 0-5%, mulberry juice 0-5%; Described mouthfeel regulates furnish component ratio as follows: flavorant 0-6%.
2. a kind of anti-alcohol and liver-protection beverage according to claim 1, is characterized in that: described flavorant is Radix Glycyrrhizae, balloonflower root, dried orange peel, honey, sugar or its any combination.
3. the preparation method of a kind of anti-alcohol and liver-protection beverage according to claim 1, is characterized in that: described drinking production step is as follows:
1) by material with 200KG be portion, water 1000KG is a, and above-mentioned two parts join in steam oven together, maintains 100-110 DEG C of temperature in stove, boiling 1.5 hours;
2) juice in stove is derived, then adopt fine and closely woven strainer filtering; Adopt Under Ultrasonic Vibration to shake again, make the trickle residue in juice sink to container bottom, remove slag, the juice after staticizing is stored under 25 DEG C of environment;
3) by the metal can of packing through 116 DEG C of-124 DEG C of sterilizations, filling by flow-line equipment operation, sealing, get product beverage.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105250997A (en) * | 2015-09-18 | 2016-01-20 | 青岛佰福得科技有限公司 | Composition used for dispelling effects of alcohol and protecting liver, and preparation method thereof |
| CN108077694A (en) * | 2017-12-30 | 2018-05-29 | 佛山科学技术学院 | A kind of Antrodia camphorata anti-fatigue beverage and preparation method thereof |
| CN108175023A (en) * | 2018-03-01 | 2018-06-19 | 康师傅（昆明）饮品有限公司 | A kind of liver-protection health-care drinks and preparation method thereof |
| CN108185256A (en) * | 2018-03-12 | 2018-06-22 | 广州勇达生物科技有限公司 | A kind of beverage with antialcoholism action |
| CN114642689A (en) * | 2022-04-15 | 2022-06-21 | 深圳德荫堂生物科技有限公司 | Liver-protecting sobering-up medicine and its production method |
-
2014
- 2014-11-13 CN CN201410638804.4A patent/CN104382140B/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105250997A (en) * | 2015-09-18 | 2016-01-20 | 青岛佰福得科技有限公司 | Composition used for dispelling effects of alcohol and protecting liver, and preparation method thereof |
| CN108077694A (en) * | 2017-12-30 | 2018-05-29 | 佛山科学技术学院 | A kind of Antrodia camphorata anti-fatigue beverage and preparation method thereof |
| CN108175023A (en) * | 2018-03-01 | 2018-06-19 | 康师傅（昆明）饮品有限公司 | A kind of liver-protection health-care drinks and preparation method thereof |
| CN108185256A (en) * | 2018-03-12 | 2018-06-22 | 广州勇达生物科技有限公司 | A kind of beverage with antialcoholism action |
| CN114642689A (en) * | 2022-04-15 | 2022-06-21 | 深圳德荫堂生物科技有限公司 | Liver-protecting sobering-up medicine and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104382140B (en) | 2016-06-15 |
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