CN1340608A - Turtle egg wine and its making method - Google Patents

Turtle egg wine and its making method Download PDF

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Publication number
CN1340608A
CN1340608A CN 00125944 CN00125944A CN1340608A CN 1340608 A CN1340608 A CN 1340608A CN 00125944 CN00125944 CN 00125944 CN 00125944 A CN00125944 A CN 00125944A CN 1340608 A CN1340608 A CN 1340608A
Authority
CN
China
Prior art keywords
wine
grams
turtle egg
soft
shelled turtle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 00125944
Other languages
Chinese (zh)
Inventor
甘诗忠
李仕文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenggang Winery Jiuchanglong Comprehensive Breeding Co Ltd Pingxiang Jiang
Original Assignee
Shenggang Winery Jiuchanglong Comprehensive Breeding Co Ltd Pingxiang Jiang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenggang Winery Jiuchanglong Comprehensive Breeding Co Ltd Pingxiang Jiang filed Critical Shenggang Winery Jiuchanglong Comprehensive Breeding Co Ltd Pingxiang Jiang
Priority to CN 00125944 priority Critical patent/CN1340608A/en
Publication of CN1340608A publication Critical patent/CN1340608A/en
Pending legal-status Critical Current

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Abstract

A turtle egg wine is prepared from turtle eggs through boiling the turtle eggs, compatible with eucommia bark, Chinese prickly ash, cinnamon bark, ginger and yellow wine, then adding water and deodouring for 45-60 min, dripdrying, immersing the turtle eggs in high-alcohol-content strong distillate liquor for 30-50 day, and mixing them with ordinary wine and additives. Its advantages are unique taste, and health-care function.

Description

A kind of turtle egg wine and manufacture method thereof
The present invention relates to a kind of wine, particularly a kind of turtle egg wine and manufacture method thereof.
Existing Zhejiang is produced ZHONGHUA BIEJING, Hanshou, Hunan wine, reaches the turtle wine of real estates such as Poyang, Jiangxi, is not wherein all had visible Sanguis Trionycis meat directly perceived, gives a kind of half believing, half doubting sensation of human consumer, fakes easily, and fake products of poor quality is a lot of on the market.
The present invention aims to provide a kind of intuitively visible, nutritious, unique flavor, be difficult for the turtle egg wine and the manufacture method thereof of faking.
Turtle egg wine of the present invention is to be soaked with the soft-shelled turtle egg in wine.
The manufacture method of turtle egg wine of the present invention is the ratio that 3000-5000 piece of soft-shelled turtle egg is equipped with bark of eucommia 300-500 gram, Chinese prickly ash 400-600 gram, Chinese cassia tree 400-600 gram, ginger 300-500 gram, yellow rice wine 200-300 gram to be added water place pot to boil 45-60 minute, after solidifying, separate raw meat to the soft-shelled turtle egg, ripe soft-shelled turtle egg picked up behind the drip-dry water in high spirit, soaked 30-50 days again, the high spirit after soaking is blent the bottling finished product together with the soft-shelled turtle egg after soaking and common wine and foodstuff additive.
By above-mentioned manufacture method as can be known, the contained unsaturated fatty acids of whole soft-shelled turtle egg, high phosphorus, high calcium, great majority are dipped in the wine, cause turtle egg wine mouthfeel softness of the present invention, unique flavor, and the advantage that has strong kidney controlling nocturnal emission with astringent drugs, prolongs life.Because the soft-shelled turtle egg is directly bottled, give the human consumer a kind of visible sensation directly perceived in addition, thus the generation of stopping fakement phenomena.
The invention will be further described to provide several embodiment below.
Turtle egg wine among the embodiment 1 is to be soaked with 5 pieces of soft-shelled turtle eggs in every bottle of wine.
Embodiment 2 is a kind of manufacture method of turtle egg wine, and its characteristics are the soft-shelled turtle egg and the bark of eucommia, and the proportioning of Chinese prickly ash, Chinese cassia tree, ginger and yellow rice wine is:
3000 pieces on soft-shelled turtle egg, the bark of eucommia 300 grams, Chinese prickly ash 400 grams
Chinese cassia tree 400 grams, ginger 300 grams, yellow rice wine 200 grams
Its manufacturing process as previously mentioned.
Embodiment 3 is a kind of turtle egg wine manufacture method, and its characteristics are the soft-shelled turtle egg and the bark of eucommia, and the proportioning of Chinese prickly ash, Chinese cassia tree, ginger and yellow rice wine is:
4000 pieces on soft-shelled turtle egg, the bark of eucommia 400 grams, Chinese prickly ash 500 grams,
Chinese cassia tree 500 grams, ginger 400 grams, yellow rice wine 250 grams.
Its manufacturing process as previously mentioned.
Embodiment 4 is a kind of manufacture method of turtle egg wine, and its characteristics are that the proportioning of soft-shelled turtle egg and the bark of eucommia, Chinese prickly ash, cassia bark and ginger and yellow rice wine is:
5000 pieces on soft-shelled turtle egg, the bark of eucommia 400 grams, Chinese prickly ash 600 grams,
Chinese cassia tree 600 grams, ginger 500 grams, yellow rice wine 300 grams.
Its manufacturing process as previously mentioned.

Claims (6)

1, a kind of turtle egg wine is characterized in that being soaked with the soft-shelled turtle egg in wine.
2, turtle egg wine according to claim 1 is characterized in that being soaked with in every bottle of wine 5 pieces of soft-shelled turtle eggs.
3, a kind of manufacture method of turtle egg wine, it is characterized in that the ratio that 3000-5000 piece of soft-shelled turtle egg is equipped with bark of eucommia 300-500 gram, Chinese prickly ash 400-600 gram, Chinese cassia tree 400-600 gram, ginger 300-500 gram, yellow rice wine 200-300 gram is added water places pot to boil 45-60 minute, solidify to the soft-shelled turtle egg, after separating raw meat, it is picked up behind the drip-dry water in high spirit, soaked 30-50 days again, the high spirit after soaking is blent the bottling finished product together with the soft-shelled turtle egg after soaking and common wine and foodstuff additive.
4, the manufacture method of turtle egg wine according to claim 3 is characterized in that the proportioning of the soft-shelled turtle egg and the bark of eucommia, Chinese prickly ash, Chinese cassia tree, ginger and yellow rice wine is:
3000 pieces on soft-shelled turtle egg, the bark of eucommia 300 grams, Chinese prickly ash 400 grams,
Chinese cassia tree 400 grams, ginger 300 grams, yellow rice wine 200 grams.
5, the manufacture method of turtle egg wine according to claim 3 is characterized in that the proportioning of the soft-shelled turtle egg and the bark of eucommia, Chinese prickly ash, Chinese cassia tree, ginger and yellow rice wine is:
4000 pieces on soft-shelled turtle egg, the bark of eucommia 400 grams, Chinese prickly ash 500 grams,
Chinese cassia tree 500 grams, ginger 400 grams, yellow rice wine 250 grams.
6, the manufacture method of turtle egg wine according to claim 3 is characterized in that the proportioning of the soft-shelled turtle egg and the bark of eucommia, Chinese prickly ash, ginger and yellow rice wine is:
5000 pieces on soft-shelled turtle egg, the bark of eucommia 400 grams, Chinese prickly ash 600 grams,
Chinese cassia tree 600 grams, ginger 500 grams, yellow rice wine 300 grams.
CN 00125944 2000-09-01 2000-09-01 Turtle egg wine and its making method Pending CN1340608A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00125944 CN1340608A (en) 2000-09-01 2000-09-01 Turtle egg wine and its making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00125944 CN1340608A (en) 2000-09-01 2000-09-01 Turtle egg wine and its making method

Publications (1)

Publication Number Publication Date
CN1340608A true CN1340608A (en) 2002-03-20

Family

ID=4591708

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00125944 Pending CN1340608A (en) 2000-09-01 2000-09-01 Turtle egg wine and its making method

Country Status (1)

Country Link
CN (1) CN1340608A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104939130A (en) * 2015-06-19 2015-09-30 重庆市康泽科技开发有限责任公司 Soft-shelled turtle egg medicinal die and preparation method thereof
CN105942193A (en) * 2016-05-27 2016-09-21 王桂红 Fine dried noodles with turtle eggs and water chestnut rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104939130A (en) * 2015-06-19 2015-09-30 重庆市康泽科技开发有限责任公司 Soft-shelled turtle egg medicinal die and preparation method thereof
CN104939130B (en) * 2015-06-19 2018-07-13 重庆市康泽科技开发有限责任公司 Soft-shelled turtle egg herbal cuisine and preparation method thereof
CN105942193A (en) * 2016-05-27 2016-09-21 王桂红 Fine dried noodles with turtle eggs and water chestnut rice

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WD01 Invention patent application deemed withdrawn after publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)