CN105942193A - Fine dried noodles with turtle eggs and water chestnut rice - Google Patents
Fine dried noodles with turtle eggs and water chestnut rice Download PDFInfo
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- CN105942193A CN105942193A CN201610360195.XA CN201610360195A CN105942193A CN 105942193 A CN105942193 A CN 105942193A CN 201610360195 A CN201610360195 A CN 201610360195A CN 105942193 A CN105942193 A CN 105942193A
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- dried noodles
- fine dried
- water chestnut
- egg
- turtle
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 235000013601 eggs Nutrition 0.000 title abstract description 58
- 241000270666 Testudines Species 0.000 title abstract 8
- 235000003283 Pachira macrocarpa Nutrition 0.000 title abstract 7
- 235000014364 Trapa natans Nutrition 0.000 title abstract 7
- 235000009165 saligot Nutrition 0.000 title abstract 7
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 6
- 235000009566 rice Nutrition 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 240000001085 Trapa natans Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000270711 Malaclemys terrapin Species 0.000 claims description 32
- 241000736919 Pelodiscus sinensis Species 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000001694 spray drying Methods 0.000 abstract description 4
- 235000014347 soups Nutrition 0.000 abstract description 3
- 238000012423 maintenance Methods 0.000 abstract description 2
- 241001083492 Trapa Species 0.000 abstract 6
- 241000209094 Oryza Species 0.000 abstract 5
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- 238000004519 manufacturing process Methods 0.000 abstract 1
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- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
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- 238000003672 processing method Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
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- 235000013361 beverage Nutrition 0.000 description 1
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- 238000009835 boiling Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- 229910052802 copper Inorganic materials 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
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- 230000006735 deficit Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
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- 230000035922 thirst Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses fine dried noodles with turtle eggs and water chestnut rice, which is characterized by being prepared from the following raw material components by weight percent: 80-85 percents of special noodle flour, 12-16 percents of water chestnut rice flour and 3-4 percents of whole turtle egg dry powder. The fresh turtle eggs are made into the whole turtle egg dry powder, the nutritional composition of the turtle eggs is maintained, and the production of the fine dried noodles is facilitated by adopting a spray drying technology; the ultramicroporwderized water chestnut flour is directly made into the fine dried noodles, so that noodle soup is refreshing, and after the fine dried noodles are put in a pot, the luster and toughness of the fine dried noodles are enhanced by mixing with the water chestnut rice, and thus the nutrition-rich fine dried noodles with the turtle eggs and the water chestnut rice is obtained by the match of the three materials. After the fine dried noodles with the turtle eggs and the water chestnut rice provided by the invention is eaten, the constitution and the immunity of the human body can be enhanced, the nutrition and health maintenance are integrated in one, the nourishing function is strong, the body is built, and the senility is delayed.
Description
Technical field
The present invention relates to food processing field, be a kind of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles.
Background technology
Chinese terrapin egg is the ovum that female Trionyx sinensis Wiegmann gives birth to, have another name called " Trionyx sinensis Wiegmann egg ", Chinese terrapin egg is shaped as circular, diameter 2 cm, average weight 5-7 gram, the eggshell ratio of Chinese terrapin egg is relatively thin, it is placed under light, transparent feel is the strongest, glittering and translucent, albumen (Ovum Gallus domesticus album) belongs to not coagulated protein, will not solidify after boiling, in emulsus, egg yolk can solidify, Chinese terrapin egg can identify whether be fertilized after typically hatching 24 hours, the Chinese terrapin egg of fertilization can form white round dot, and As time goes on, white round dot can slowly become big, and the Trionyx sinensis Wiegmann embryo in egg also can grow, color is become red by white, later stage becomes black, unfertilized Chinese terrapin egg does not has above-mentioned change；In Chinese terrapin egg, protein content is 1.84 times of egg, the content of calcium is 4.2 times of egg, riboflavin is 2 times of egg, cholesterol disadvantageous to health but only has the 1/9 of egg, sugar is the 1/16 of egg, and fat is the 1/2 of egg, compared with egg, Chinese terrapin egg is the health-care good product of a kind of high protein, low fat, low sugar, low cholesterol, has higher value；Chinese terrapin egg can improve human immunity, enhance metabolism, strengthens human disease resistance, anti-bacterial and cancer prevention, prevents arteriosclerosis, hypertension, diabetes, has the effect such as skin maintenance and slow down aging, Chinese terrapin egg also has the cleanest blood effect, often food can reduce cholesterolemia, thus useful to hypertension, patients with coronary heart disease；Chinese terrapin egg " can also mend impairment caused by overstrain, tonifying YANG gas, the deficiency of big nourishing YIN ", and Chinese terrapin egg YIN nourishing is not got angry, especially the good merchantable brand of nourishing in summer.
Pedicellus et Pericarpium Trapae is sweet, puckery, flat, sarcocarp rich in starch, contains abundant glucose, protein, vitamin (B, C) etc. in addition, Pedicellus et Pericarpium Trapae has that clearing away summer-heat is antipyretic, QI invigorating stomach invigorating, only quench one's thirst, alcoholic intoxication, diuresis lactogenesis, the effect such as anticancer；Pedicellus et Pericarpium Trapae prepared food is warm in nature, gas in energy strengthening the spleen and stomach, benefit, in Pedicellus et Pericarpium Trapae, the content of contained nutritional labeling and inorganic elements is analyzed measuring, wherein in dry the content of protein be 14.21%, starch be 68.95%, ash be 3.96%, containing 18 kinds of common aminoacid in Pedicellus et Pericarpium Trapae, including 8 kinds of aminoacid that human nutrition is required, total amino acid content accounts for the 13.45% of dry, essential amino acids accounts for the 36.74% of total amino acid content, and the content of micro elements needed by human Zn, Fe, Cu, Ca, Mn is higher；Pedicellus et Pericarpium Trapae also has effect of stomach invigorating dysentery relieving.
The edible Pedicellus et Pericarpium Trapae of tradition generally eats raw or cook congee, make the modes such as beverage eats, and the rare retail of Chinese terrapin egg eats, and the most Pedicellus et Pericarpium Trapae, Chinese terrapin egg is not incorporated mode edible in fine dried noodles.
Summary of the invention
For achieving the above object, the present invention devises a kind of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles.
The technical scheme is that a kind of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles is characterized in that: the percentage by weight of raw material components is: special flour for needles 80 85 %, Pedicellus et Pericarpium Trapae powder 12 16 %, Trionyx sinensis (Wiegmann) egg dry powder 3 4%.
The processing method of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles, by special flour for needles 80 85 %, Pedicellus et Pericarpium Trapae powder 12 16 %, the proportioning of Trionyx sinensis (Wiegmann) egg dry powder 3 4%, described raw material powder is made by following technique: feed intake → siccative mixing → dough-making powder → ripening → tabletting → cutting → wet tangent plane → it is dried → cut-out → metering → packaging → inspection → finished product fine dried noodles.
As preferably, the processing method of described Pedicellus et Pericarpium Trapae powder is: Pedicellus et Pericarpium Trapae → be broken into 26 mm granules → parch ripening → micronizing → mistake 140 mesh sieves → Pedicellus et Pericarpium Trapae powder finished product.
As preferably, the processing method of described Trionyx sinensis (Wiegmann) egg dry powder is: fresh Chinese terrapin egg through beating eggs → separate → filter → homogenizing → pasteurize → spray drying → finished product Trionyx sinensis (Wiegmann) egg dry powder.
Fresh Chinese terrapin egg is made Trionyx sinensis (Wiegmann) egg dry powder by the present invention, owing to using spray drying technology, has both maintained Chinese terrapin egg nutritional labeling, is easy to again fine dried noodles and produces；The Pedicellus et Pericarpium Trapae powder of micronizing is directly made in fine dried noodles, not only noodle soup is salubrious, and gloss, toughness all get a promotion after making fine dried noodles cook due to the incorporation of Pedicellus et Pericarpium Trapae, three coordinates and obtains the Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles rich in nutrition, edible Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles of the present invention, it is possible to health invigorating, raising immunity of organisms, integrate nutrition and health preserving, nourishing function is strong, building body, slow down aging.
Detailed description of the invention
Below by embodiment, technical scheme is described in further detail.
Embodiment 1: feed intake 10 kilograms: each raw material weight is as follows: special flour for needles 8 kilograms, 1.6 kilograms of Pedicellus et Pericarpium Trapae powder, 0.4 kilogram of Trionyx sinensis (Wiegmann) egg dry powder；10 kilograms of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles are made through operations such as siccative mixing → dough-making powder → ripening → tabletting → cutting → wet tangent plane → dry → cut-out → metering → packaging → inspections.
Embodiment 2: feed intake 10 kilograms: each raw material weight is as follows: special flour for needles 8.5 kilograms, 1.2 kilograms of Pedicellus et Pericarpium Trapae powder, 0.3 kilogram of Carnis Coturnicis japonicae shell egg dry powder；10 kilograms of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles are made through operations such as siccative mixing → dough-making powder → ripening → tabletting → cutting → wet tangent plane → dry → cut-out → metering → packaging → inspections.
Embodiment 3: feed intake 10 kilograms: each raw material weight is as follows: special flour for needles 8.2 kilograms, 1.45 kilograms of Pedicellus et Pericarpium Trapae powder, 0.35 kilogram of Carnis Coturnicis japonicae shell egg dry powder；10 kilograms of Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles are made through operations such as siccative mixing → dough-making powder → ripening → tabletting → cutting → wet tangent plane → dry → cut-out → metering → packaging → inspections.
Fresh Chinese terrapin egg is made Trionyx sinensis (Wiegmann) egg dry powder by the present invention, owing to using spray drying technology, has both maintained Chinese terrapin egg nutritional labeling, is easy to again fine dried noodles and produces
；The Pedicellus et Pericarpium Trapae powder of micronizing is directly made in fine dried noodles, not only noodle soup is salubrious, and gloss, toughness all get a promotion after making fine dried noodles cook due to the incorporation of Pedicellus et Pericarpium Trapae, three coordinates and obtains the Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles rich in nutrition, edible Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles of the present invention, it is possible to health invigorating, raising immunity of organisms, integrate nutrition and health preserving, nourishing function is strong, building body, slow down aging.
Claims (1)
1. Chinese terrapin egg Pedicellus et Pericarpium Trapae fine dried noodles, is characterized in that: the percentage by weight of raw material components is: special flour for needles 80 85 %, Pedicellus et Pericarpium Trapae powder 12 16 %, Trionyx sinensis (Wiegmann) egg dry powder 3 4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610360195.XA CN105942193A (en) | 2016-05-27 | 2016-05-27 | Fine dried noodles with turtle eggs and water chestnut rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610360195.XA CN105942193A (en) | 2016-05-27 | 2016-05-27 | Fine dried noodles with turtle eggs and water chestnut rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942193A true CN105942193A (en) | 2016-09-21 |
Family
ID=56910729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610360195.XA Withdrawn CN105942193A (en) | 2016-05-27 | 2016-05-27 | Fine dried noodles with turtle eggs and water chestnut rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942193A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340608A (en) * | 2000-09-01 | 2002-03-20 | 江西萍乡九昌隆综合养殖有限公司圣岗酒厂 | Turtle egg wine and its making method |
| CN101796972A (en) * | 2010-04-14 | 2010-08-11 | 余姚市泰夫昌农庄有限公司 | Quail egg and lotus root starch confinement fine dried noodle and processing method |
| CN101796971A (en) * | 2010-04-14 | 2010-08-11 | 余姚市泰夫昌农庄有限公司 | Confined noodle of pigeon egg and lotus root starch and processing method |
| CN104939130A (en) * | 2015-06-19 | 2015-09-30 | 重庆市康泽科技开发有限责任公司 | Soft-shelled turtle egg medicinal die and preparation method thereof |
| CN105410321A (en) * | 2015-12-27 | 2016-03-23 | 王桂红 | Production method of preserved water chestnut kernel |
-
2016
- 2016-05-27 CN CN201610360195.XA patent/CN105942193A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340608A (en) * | 2000-09-01 | 2002-03-20 | 江西萍乡九昌隆综合养殖有限公司圣岗酒厂 | Turtle egg wine and its making method |
| CN101796972A (en) * | 2010-04-14 | 2010-08-11 | 余姚市泰夫昌农庄有限公司 | Quail egg and lotus root starch confinement fine dried noodle and processing method |
| CN101796971A (en) * | 2010-04-14 | 2010-08-11 | 余姚市泰夫昌农庄有限公司 | Confined noodle of pigeon egg and lotus root starch and processing method |
| CN104939130A (en) * | 2015-06-19 | 2015-09-30 | 重庆市康泽科技开发有限责任公司 | Soft-shelled turtle egg medicinal die and preparation method thereof |
| CN105410321A (en) * | 2015-12-27 | 2016-03-23 | 王桂红 | Production method of preserved water chestnut kernel |
Non-Patent Citations (2)
| Title |
|---|
| 潘英俊等: "《粤厨宝典 点心篇》", 30 July 2014, 岭南美术出版社 * |
| 陈光新: "《中国筵席宴会大典》", 30 March 1995, 青岛出版社 * |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |
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