CN112425764A - Health-care konjak sauce and preparation method thereof - Google Patents

Health-care konjak sauce and preparation method thereof Download PDF

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Publication number
CN112425764A
CN112425764A CN202011323876.1A CN202011323876A CN112425764A CN 112425764 A CN112425764 A CN 112425764A CN 202011323876 A CN202011323876 A CN 202011323876A CN 112425764 A CN112425764 A CN 112425764A
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Prior art keywords
konjak
health
sauce
care
parts
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CN202011323876.1A
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Chinese (zh)
Inventor
郑毅
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Guizhou Dafang Lushengmei Food Co ltd
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Guizhou Dafang Lushengmei Food Co ltd
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Priority to CN202011323876.1A priority Critical patent/CN112425764A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a health-care konjak sauce, which comprises konjak, pepper and seasonings, wherein traditional Chinese medicines are added in the konjak sauce, the traditional Chinese medicines are clove-shaped gastrodia elata, powdery buckwheat or powdery polygonatum, the seasonings comprise edible oil, salt, ginger, anise, garlic, sesame, peanuts, white sugar, chicken essence, monosodium glutamate and white spirit.

Description

Health-care konjak sauce and preparation method thereof
Technical Field
The invention relates to the technical field of table food, in particular to health-care konjak sauce and a preparation method thereof.
Background
At the present stage, the living standard of people is higher and higher, and the rhythm of life is faster and faster, so that most people, especially office workers, urgently need a nutritional and convenient table food. Most of traditional dishes are pickled, but the dishes are convenient to eat and contain nitrite, so that the health of the dishes is possibly damaged after long-term eating. The konjak is beneficial alkaline food, and can balance the acid and alkali of the food and is beneficial to the health of human bodies when matched with konjak for people eating too many animal acidic foods. The bonding mode of konjac glucomannan monosaccharide is similar to that of cellulose, fat is promoted to be discharged out of the body, fat and cholesterol are reduced to enter blood, and the total amount of triglyceride and cholesterol in serum is reduced, so that the konjac glucomannan monosaccharide can play a role in preventing hypertension, hyperlipidemia and cardiovascular diseases. The konjak sauce is very beneficial to the health of human bodies after being frequently eaten, so that more and more people favor the konjak sauce, the konjak sauce is an ideal eating method for meeting the eating requirements of people, the existing konjak sauce has single flavor and single effect, and the diversified market requirements are difficult to meet.
Disclosure of Invention
The invention aims to overcome the technical problems in the prior art and provides the health-care konjak sauce and the preparation method thereof, the health-care konjak sauce adopts a frying process, has no additive, is safe and convenient to eat, the rhizoma gastrodiae added in the sauce has the effects of calming wind and relieving spasm, calming liver yang, dispelling wind and dredging collaterals, the added buckwheat has the effects of benefiting strength, keeping spirit, benefiting ears and eyes, reducing qi, widening intestines and invigorating stomach, the added rhizoma polygonati is sweet in nature and taste, is tasty and refreshing, has the effects of tonifying spleen, moistening lung and promoting fluid production, greatly enriches the flavor and the effect of the konjak sauce, and can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a health promotion rhizoma Amorphophalli sauce comprises rhizoma Amorphophalli, Capsici fructus and flavoring agent, and Chinese medicinal materials with health promotion effect are added into rhizoma Amorphophalli sauce.
As a preferred technical scheme of the invention, the raw materials adopted by the invention comprise the following components in parts by weight: 3-6 parts of snow konjak, 2-4 parts of hot pepper, 2-3 parts of seasoning and 1-2 parts of traditional Chinese medicine.
As a preferred technical scheme of the invention, the seasoning comprises edible oil, salt, ginger, anise, garlic, sesame, peanuts, white sugar, chicken essence, monosodium glutamate and white spirit.
As a preferred technical scheme of the invention, the traditional Chinese medicine is gastrodia elata, and the gastrodia elata is in a clove shape before use.
As a preferred technical scheme of the invention, the traditional Chinese medicine is buckwheat which is powdery before use.
As a preferred technical scheme of the invention, the traditional Chinese medicine is rhizoma polygonati, which is powdery before use.
As a preferred technical scheme of the invention, the preparation method of the health-care konjak sauce comprises the following steps:
(1) putting the konjak refined powder and water in a weight ratio of 1:25-35 into water, and carrying out a series of processes such as puffing, refining, hot steaming, slitting, freezing and the like to prepare a cube for later use;
(2) processing the Chinese medicinal materials into powder or dice;
(3) cleaning the chili, drying, and making into sauce for later use;
(4) cleaning rhizoma Zingiberis recens and Bulbus Allii, air drying, and grinding into paste;
(5) pulverizing semen Arachidis Hypogaeae, semen glycines, and semen Sesami into powder;
(6) pouring edible oil into a pot, boiling until the edible oil is heated to six degrees, pouring ginger and garlic, frying to be fragrant, adding hot pepper, frying until the water is dried to six degrees, adding the diced konjac and the Chinese medicinal powder, frying at the same time, adding salt, chicken essence, monosodium glutamate, sugar and white spirit when the water is quickly and completely dried, pouring soybean, peanut and sesame, frying to be fragrant, taking out of the pot, and cooling to obtain the health-care konjac sauce.
Compared with the prior art, the invention has the beneficial effects that: the health-care konjak sauce is prepared by a frying process without any additive, has excellent taste, rich nutrition, unique flavor, is green and healthy, the rhizoma gastrodiae added in the sauce has the effects of calming wind and relieving spasm, calming liver yang, dispelling wind and dredging collaterals, the added buckwheat has the effects of benefiting strength, keeping spirit, benefiting ears and eyes, reducing qi, widening intestines and invigorating stomach, the added rhizoma polygonati is sweet in nature and taste, is tasty and refreshing, has the effects of tonifying spleen, moistening lung and promoting fluid production, and greatly enriches the flavor and the effect of the konjak sauce.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
A health-care konjak sauce comprises snow konjak, chili and seasonings, wherein the konjak sauce is also added with traditional Chinese medicines with health-care effect, the traditional Chinese medicines are gastrodia elata, the gastrodia elata is in a clove shape before use, and the adopted raw materials are as follows in parts by weight: 3-6 parts of snow konjak, 2-4 parts of hot pepper, 2-3 parts of seasoning and 1-2 parts of rhizoma gastrodiae, wherein the preferable 4 parts of snow konjak, the preferable 2 parts of hot pepper, the preferable 2.5 parts of seasoning and the preferable 1.5 parts of rhizoma gastrodiae are selected as the seasoning, and the seasoning comprises edible oil, salt, ginger, anise, garlic, sesame, peanut, white sugar, chicken essence, monosodium glutamate and white spirit.
The preparation method of the health-care konjak sauce comprises the following steps:
(1) putting the konjak refined powder and water in a weight ratio of 1:25-35 into water, and carrying out a series of processes such as puffing, refining, hot steaming, slitting, freezing and the like to prepare a cube for later use;
(2) processing rhizoma Gastrodiae into cubes;
(3) cleaning the chili, drying, and making into sauce for later use;
(4) cleaning rhizoma Zingiberis recens and Bulbus Allii, air drying, and grinding into paste;
(5) pulverizing semen Arachidis Hypogaeae, semen glycines, and semen Sesami into powder;
(6) pouring edible oil into a pot, boiling until the edible oil is heated to six degrees, pouring ginger and garlic, frying to be fragrant, adding hot pepper, frying until the water is dried to six degrees, adding the diced konjak and the gastrodia tuber powder, frying at the same time, adding salt, chicken essence, monosodium glutamate, sugar and white wine when the water is quickly and completely dried, pouring soybean, peanut and sesame, frying to be fragrant, taking out of the pot, and cooling to obtain the health-care konjak sauce.
The health-care konjak sauce has excellent taste, rich nutrition, unique flavor, greenness and health, is beneficial alkaline food, can balance the acid and alkali of the food for people eating too many animal acidic foods by matching with the konjak, and is beneficial to the health of human bodies. The bonding mode of konjac glucomannan monosaccharide is similar to that of cellulose, fat is promoted to be discharged out of the body, fat and cholesterol are reduced to enter blood, and the total amount of triglyceride and cholesterol in serum is reduced, so that the konjac glucomannan monosaccharide can play a role in preventing hypertension, hyperlipidemia and cardiovascular diseases.
Rhizoma Gastrodiae has effects of calming endogenous wind, relieving spasm, suppressing liver yang, dispelling pathogenic wind, dredging collaterals, reducing resistance of peripheral blood vessel, cerebral vessels and coronary blood vessel, lowering blood pressure, slowing heart rate, relieving pain, and resisting inflammation. Therefore, the health-care konjak sauce has the health-care effect.
Example two
A health-care konjak sauce comprises konjak, chili and seasonings, wherein the konjak sauce is also added with traditional Chinese medicines with health-care effect, the traditional Chinese medicines are buckwheat, the buckwheat is powdery before use, and the adopted raw materials are as follows in parts by weight: 3-6 parts of snow konjak, 2-4 parts of hot pepper, 2-3 parts of seasonings and 1-2 parts of buckwheat, wherein the preferable parts of snow konjak, the preferable parts of hot pepper, the preferable parts of seasonings and the preferable parts of buckwheat are 4 parts, 2 parts, 2.5 parts and 2 parts, and the seasonings comprise edible oil, salt, ginger, anise, garlic, sesame, peanut, white sugar, chicken essence, monosodium glutamate and white spirit.
The preparation method of the health-care konjak sauce comprises the following steps:
(1) putting the konjak refined powder and water in a weight ratio of 1:25-35 into water, and carrying out a series of processes such as puffing, refining, hot steaming, slitting, freezing and the like to prepare a cube for later use;
(2) processing buckwheat into powder for later use;
(3) cleaning the chili, drying, and making into sauce for later use;
(4) cleaning rhizoma Zingiberis recens and Bulbus Allii, air drying, and grinding into paste;
(5) pulverizing semen Arachidis Hypogaeae, semen glycines, and semen Sesami into powder;
(6) pouring edible oil into a pot, boiling to six degrees of heat, pouring ginger and garlic, frying to be fragrant, adding hot pepper, frying until the water content is dried to six degrees, adding the diced konjak and the buckwheat powder, frying at the same time, adding salt, chicken essence, monosodium glutamate, sugar and white spirit when the water content is quickly and completely dried, pouring soybean, peanut and sesame, frying to be fragrant, taking out of the pot, and cooling to obtain the health-care konjak sauce.
The health-care konjak sauce has excellent taste, rich nutrition, unique flavor, greenness and health, is beneficial alkaline food, can balance the acid and alkali of the food for people eating too many animal acidic foods by matching with the konjak, and is beneficial to the health of human bodies. The bonding mode of konjac glucomannan monosaccharide is similar to that of cellulose, fat is promoted to be discharged out of the body, fat and cholesterol are reduced to enter blood, and the total amount of triglyceride and cholesterol in serum is reduced, so that the konjac glucomannan monosaccharide can play a role in preventing hypertension, hyperlipidemia and cardiovascular diseases.
Fagopyrum tataricum refers to Fagopyrum tataricum. The tartary buckwheat is bitter, mild and cold in nature, and has the effects of benefiting strength, keeping spirit, benefiting ears and eyes, descending qi, widening intestines and invigorating stomach. The radix Et rhizoma Fagopyri Tatarici also has effects of treating stomach ache, dyspepsia, lumbago and skelalgia, and traumatic injury.
EXAMPLE III
A health-care konjak sauce comprises snow konjak, chili and seasonings, wherein the konjak sauce is also added with traditional Chinese medicines with health-care effect, the traditional Chinese medicines are rhizoma polygonati, the rhizoma polygonati is powdery before use, and the adopted raw materials are as follows in parts by weight: 3-6 parts of snow konjak, 2-4 parts of hot pepper, 2-3 parts of seasoning, 1-2 parts of rhizoma polygonati, preferably 4 parts of snow konjak, preferably 2 parts of hot pepper, preferably 2.5 parts of seasoning, preferably 1.5 parts of rhizoma polygonati, wherein the seasoning comprises edible oil, salt, ginger, anise, garlic, sesame, peanut, white sugar, chicken essence, monosodium glutamate and white spirit.
The preparation method of the health-care konjak sauce comprises the following steps:
(1) putting the konjak refined powder and water in a weight ratio of 1:25-35 into water, and carrying out a series of processes such as puffing, refining, hot steaming, slitting, freezing and the like to prepare a cube for later use;
(2) processing rhizoma Polygonati into powder;
(3) cleaning the chili, drying, and making into sauce for later use;
(4) cleaning rhizoma Zingiberis recens and Bulbus Allii, air drying, and grinding into paste;
(5) pulverizing semen Arachidis Hypogaeae, semen glycines, and semen Sesami into powder;
(6) pouring edible oil into a pot, boiling until the edible oil is heated to six degrees, pouring ginger and garlic, frying to be fragrant, adding hot pepper, frying until the water is dried to six degrees, adding the diced konjak and the polygonatum powder, frying at the same time, adding salt, chicken essence, monosodium glutamate, sugar and white spirit when the water is quickly and completely dried, pouring soybean, peanut and sesame, frying to be fragrant, taking out of the pot, and cooling to obtain the health-care konjak sauce.
The health-care konjak sauce has excellent taste, rich nutrition, unique flavor, greenness and health, is beneficial alkaline food, can balance the acid and alkali of the food for people eating too many animal acidic foods by matching with the konjak, and is beneficial to the health of human bodies. The bonding mode of konjac glucomannan monosaccharide is similar to that of cellulose, fat is promoted to be discharged out of the body, fat and cholesterol are reduced to enter blood, and the total amount of triglyceride and cholesterol in serum is reduced, so that the konjac glucomannan monosaccharide can play a role in preventing hypertension, hyperlipidemia and cardiovascular diseases.
The sealwort is sweet in nature and tasty and refreshing to eat. The fleshy rootstock is fat and thick, contains a large amount of starch, sugar, fat, protein, carotene, vitamins and various other nutritional ingredients, can allay hunger when eaten raw or stewed, has the function of body building, can multiply the vitality of people, has abundant muscles and strong bone marrow, and is very beneficial to the body. Rhizoma Polygonati also has effects of invigorating spleen, moistening lung and promoting fluid production.

Claims (7)

1. A health-care konjak sauce comprises snow konjak, chili and seasonings, and is characterized in that: the rhizoma Amorphophalli sauce is also added with Chinese medicinal materials with health promoting effect.
2. The health-care konjak paste according to claim 1, wherein: the raw materials adopted by the weight portion are: 3-6 parts of snow konjak, 2-4 parts of hot pepper, 2-3 parts of seasoning and 1-2 parts of traditional Chinese medicine.
3. The health-care konjak paste according to claim 1, wherein: the flavoring comprises edible oil, salt, ginger, anise, garlic, sesame, peanut, white sugar, chicken essence, monosodium glutamate and white spirit.
4. A health-care konjak paste according to claim 1 or 2, characterized in that: the traditional Chinese medicine is gastrodia elata, and the gastrodia elata is in a clove shape before use.
5. A health-care konjak paste according to claim 1 or 2, characterized in that: the traditional Chinese medicine is buckwheat which is in powder shape before use.
6. A health-care konjak paste according to claim 1 or 2, characterized in that: the traditional Chinese medicine is rhizoma polygonati, and the rhizoma polygonati is powdery before use.
7. A preparation method of health-care konjak sauce is characterized by comprising the following steps:
(1) putting the konjak refined powder and water in a weight ratio of 1:25-35 into water, and carrying out a series of processes such as puffing, refining, hot steaming, slitting, freezing and the like to prepare a cube for later use;
(2) processing the Chinese medicinal materials into powder or dice;
(3) cleaning the chili, drying, and making into sauce for later use;
(4) cleaning rhizoma Zingiberis recens and Bulbus Allii, air drying, and grinding into paste;
(5) pulverizing semen Arachidis Hypogaeae, semen glycines, and semen Sesami into powder;
(6) pouring edible oil into a pot, boiling until the edible oil is heated to six degrees, pouring ginger and garlic, frying to be fragrant, adding hot pepper, frying until the water is dried to six degrees, adding the diced konjac and the Chinese medicinal powder, frying at the same time, adding salt, chicken essence, monosodium glutamate, sugar and white spirit when the water is quickly and completely dried, pouring soybean, peanut and sesame, frying to be fragrant, taking out of the pot, and cooling to obtain the health-care konjac sauce.
CN202011323876.1A 2020-11-23 2020-11-23 Health-care konjak sauce and preparation method thereof Pending CN112425764A (en)

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CN202011323876.1A CN112425764A (en) 2020-11-23 2020-11-23 Health-care konjak sauce and preparation method thereof

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Application Number Priority Date Filing Date Title
CN202011323876.1A CN112425764A (en) 2020-11-23 2020-11-23 Health-care konjak sauce and preparation method thereof

Publications (1)

Publication Number Publication Date
CN112425764A true CN112425764A (en) 2021-03-02

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Link
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