CN103431106A - Healthcare composite tea making technology - Google Patents
Healthcare composite tea making technology Download PDFInfo
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Abstract
The invention discloses a healthcare composite tea making technology. The technology comprises the following steps: deactivating enzymes of a fresh vine tea raw material, carrying out file fermentation, steaming, sprinkling with Eurotium cristatum spore powder, sealing tea leaves, sterilizing, fermenting the tea leaves, carrying out ultrasonic treatment, drying, and packaging. The technology effectively solves the problems of bad mouthfeel and color, too slow dissolve-out speed of active components of the vine tea, realizes ensure of the good tea leaf fermentation uniformity, convenient drinking, and maintenance of the original quality of a traditional fermented tea, and allows a tea rich in organic selenium and flavonoid substances to be obtained.
Description
Affiliated technical field:
The invention belongs to the biofermentation field, related to a kind of health protection tea manufacture craft, more particularly related to a kind of process of utilizing sweet tea and Maoyanmei tea leaf to carry out the ferment making health protection tea.
Background technology
Sweet tea is the perennial rattan wood of the rose family, is the distinctive a kind of wild sweet taste plant in Guangxi, Dayao Mountain, main product Yu Wo district, and because its flavor is sweet, therefore named sweet tea.With Momordica grosvenori, STEVIA REBAUDIANA and claim Guangxi three large sweet taste plant, there is long applicating history China is among the people, local people are always when tea-drinking use for a long time, also are used for generation sugar processed food, also can be used as medicine.The chemical analysis analysis has been carried out with regard to sweet tea in analysis testing research center, Guangxi in 1979, determines that its chemical constitution that contains sweet substance is consistent with the rebaudioside, and sugariness is 300 times of sucrose, and calorific value is only 5% of sucrose.Through identifying, its sweet theine (sweet tea sugar glucoside) content is up to 6-7%.Through pharmacological testing, have hypoglycemic, hypotensive, the gastric acid inhibitory that enhances metabolism is too much, clearing heat and moistening lung, promotes the production of body fluid and quenches one's thirst and high sugariness is arranged, low-calorie characteristic, can make the auxiliary curing of diabetes, obesity.Hotness, heat being coughed and had curative effect preferably, have no side effect through toxicological test, is a kind of novel senior sweet taste health beverages in the world.It is tasty and refreshing that mouthfeel is fresh and sweet, all-ages.Often drink, can improve the health.
Both at home and abroad the aspects such as separation and Extraction, test and pharmacology of sweet theine is studied, the sweet theine that extracts on a small scale higher degree is also had to report, the Introduction To Cn Patent that publication number is CN102239983A a kind of method of extracting sweet theine from sweet tea, adopt the means such as column chromatography, crystallization and recrystallization to carry out preparing on a large scale sweet theine sterling, added as food additives, be widely used in the patients' such as obesity, hypertension, diabetes and heart disease health food.Detailed process is to adopt dry sweet tea later through with ethanolic solution extraction, filtration, reduced pressure concentration, then uses resin adsorption, ethanol elution, by the eluent reduced pressure concentration, decolouring, and crystallization and recrystallization make sweet theine sterling.Also contain a large amount of Tea Polyphenols with tealeaves is the same in sweet tea, also have Tea Polyphenols in documents and materials report sweet tea also to there is antibiotic, anti-oxidant and anti-aging effects.Due to sweet theine and Tea Polyphenols all very easily water-soluble, Tea Polyphenols is larger on the mouthfeel impact, what also be not suitable for suffering from indiestion is drunk by people, directly to brew drink tea fragrance not good for sweet tea in addition, if this Tea Polyphenols is processed and is converted into theaflavin isoreactivity material, can improve its mouthfeel, can make again its health care composition increase.
The Mao Yan certain kind of berries has another name called Tujia's sweet dew, the god of Tujia tea, Premna microphylla Turez etc.Its active ingredient is mainly dibydro myricetrin, flavones, contain 14 kinds of trace elements such as 17 seed amino acids of the needed by human such as leucine, isoleucine, methionine and potassium, calcium, iron, zinc, selenium simultaneously, wherein flavones highest detection content is 9.31%, be that in all plants of finding at present, flavones content is the highest, claimed " king of flavones " in plant.Mao Yan certain kind of berries main wild is in district rich in seleniums such as Zhangjiajies, and selenium content in Mao Yan certain kind of berries leaf is higher.The generation of selenium and diabetes, development close relation.Studies have found that, generally lack selenium in diabetic's body.Selenium has the effect similar to the insulin as hormone, and the direct sugar part in balance the body is conducive to the catabolism of sugar in diabetic's body part.
Flavones extensively is present in plant, is many medium-height grass the effective elements of the medicines, has sterilization anti-inflammatory, clearing heat and detoxicating, analgesia detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, improves the function such as body immunity.Staphylococcus aureus, first, beta streptococcus, Diplococcus pneumopniae, Bacillus influenzae etc. are had to the very strong ability of killing, can discharge harmful sour phthalein and the ketoboidies of human body, eliminate the blood dirt in blood, regulate blood fat, blood pressure, softening blood vessel, adjusting renal function, strengthen the heavily absorption of renal tubule; Particularly treat the infection of the upper respiratory tract, acute/chronic pharyngitis, bronchitis successful.Flavones is fast the human body metabolism, do not accumulate, and human body self can not synthesize, so we need often to supplement.
Maoyanmei tea adopts this pure natural wild plant Mao Yan certain kind of berries exactly, adopt Tujia's tradition method for preparing tea to process in conjunction with the modern science tea-manufacturing technology is refining, in the Maoyanmei tea process, because unique processing method makes a large amount of dibydro myricetrin strippings in Mao Yan certain kind of berries blade, dibydro myricetrin crystallization under drying condition, white dot appears, shape is as mouldy, therefore also cry that mould tea, dibydro myricetrin make to have anti-inflammation and sterilization, reducing blood lipid, softening blood vessel, inhibition platelet aggregation, antithrombotic, antitumor, adjusting stomach, to the nervous system disease successful.
Golden flower is grown in being commonly called as of coronoid process in traditional Fu brick tea loose capsule bacterium (Eurotium Cristatum).This bacterium has the conversion that can promote various organic substances in tealeaves, greatly improves quality and the nutrition of fermented tea, makes tealeaves soup look reddish brown, and fragrance is pure, the characteristics that flavour is mellow.Modern study also shows that it has the effect that improves the blood of human body biochemical indicator and obviously deoil greasy, sharp digestion, lowering blood-fat and reducing weight.Thereby more and more cause people's attention.In order to promote growing dim of various tealeaves, many Tea Scientific Research personnel have carried out a large amount of research, for example: " Fu brick tea grow dim technical research " is on the books in 1996 " tealeaves communication ", the Fu brick tea optimum moisture content that grows dim is 20%-22% at high-temperature high humidity season, dry season is 22%-25%, while being greater than 30%, tealeaves goes mouldy, optimum thickness is 4-5cm, the best of brick is 30% containing the stalk amount, be difficult to grow dim lower than 5% the time, under the drying room temperature of growing dim conducting self-heating, with not higher than 25 ℃, under natural conditions, with 30 ℃, be advisable.The progress of dominant bacteria in process " the Fu brick tea grow dim " is also on the books in " the tea science technology " of 2005: the optimal temperature that the Fu brick tea grows dim is 28-30 ℃, the initial stage of growing dim is controlled at 25 ℃ of left and right, can bring up to 28-32 ℃ mid-term, and the pH value is 5, and humidity is below 70%.But can these researchs all rest on the Fu brick tea and grow dim.The Chinese patent that is CN102217688A at publication number describes in detail by the low temperature slowly fermenting and reduces tealeaves density and carry out large-scale production, with grow dim effect and improving the quality of products of change, can prevent from again to tealeaves is burnt core and goes mouldy simultaneously.But have limitation: a tea making mainly be take spring and summer season as main, and temperature is higher, and the various and easy growth of microbe species, adopt the low temperature slowly fermenting wayward, also not energy-conservation.Though reduce tealeaves density artificial and can not cause tealeaves burning core, how easy residual microorganism is more goes mouldy.Two present methods adopt the loose capsule bacterium liquid of the coronoid process of artificial culture or add tea juice, though strengthened the index of some aspect, can affect the original local flavor of whole fermented tea.Growing golden flower golden flower after long storage time on three tealeaves disappears.We take full advantage of tea making existence conditions in season, humidity and temperature is all higher, adopt hot and humid method, the artificial loose capsule bacterium spore of coronoid process that increases, reach the shortening fermentation period, through ultrasonic wave, golden flower is fixed again, thoroughly solve grow dim that monitoring is not in place, product burns core, go mouldy and long storage time after the problem such as golden flower disappearance, large-scale production goes out the traditional zymotic tea of original flavor, long shelf-life.
Summary of the invention
The object of the invention is to disclose and a kind ofly can solve the Maoyanmei tea mouthfeel and color is poor, its active ingredient dissolution rate is crossed the problem that waits slowly, guarantee tealeaves grow dim homogeneity good and also be convenient to drink, can keep the original quality of traditional zymotic tea, be rich in again the tea process of Organic Selenium and Flavonoid substances.
Solution of the present invention is: a kind of manufacture craft of rich selenium Maoyanmei tea, comprise drying, quality inspection, packing and warehouse-in, its special character is to carry out successively following procedure of processing before drying process: grow dim → ultrasonic processing → drying and packaging of sterilization → tealeaves after the loose capsule bacterium conidia powder → tea sealing of fresh Mao Yan certain kind of berries raw material → complete → wet heap → interpolation sodium selenite → steaming tea → sprinkling coronoid process.
Procedure of processing in the technology of the present invention solution is as follows:
(1) complete: adopt tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf;
(2) wet heap: with sprayer, in the sweet tea raw material of drying, spray 30% Tea Polyphenols solution, make its moisture be controlled at 16-18%, add by a certain percentage the Mao Yan certain kind of berries leaf completed, after stirring and evenly mixing, temperature is controlled to 74-80 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour;
(3) add sodium selenite: with 0.001% sodium selenite solution, by the tealeaves be sprayed at after wet heap, wherein to compare be 25-30:1000 to the tealeaves volume (L) after the volume (L) of the sodium selenite solution that uses and wet heap;
(4) steam tea: with the steamed 5-10 second of 100-106 ℃;
(5) spray the loose capsule bacterium conidia powder of coronoid process: the loose capsule bacterium conidia powder of a certain amount of coronoid process is sprayed on the mixture after steam treatment, and wherein tealeaves volume (L) ratio after the amount (kg) of the loose capsule bacterium conidia powder of institute's coronoid process that uses and wet heap is 1-20:100;
(6) tea sealing sterilization: hold the mixture of processing gained through step (5) with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam;
(7) tealeaves grows dim: after wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover;
(8) ultrasonic processing: the tealeaves after growing dim is carried out to ultrasonic wave and process 10min, ultrasonic frequency is greater than 20KHz;
(9) drying: drying is carried out at drying shed, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%.
In one embodiment, in step (2), sweet tea (kg) is 40-45:60 with the amount ratio of the Mao Yan certain kind of berries (kg).
In one embodiment, using the amount (kg) of the loose capsule bacterium conidia powder of coronoid process and the ratio of the tealeaves volume (L) after wet heap in step (5) is 1-20:100.
In another embodiment, in step (7), the tealeaves time of growing dim is 4-6 days.
Technique effect:
1, adopt the loose capsule bacterium conidia powder of a large amount of coronoid process to carry out Rapid Fermentation, reduced the growth of miscellaneous bacteria, can not cause the sweet tea problem of going mouldy, avoided in the loose capsule bacterium liquid of coronoid process culture medium on the former zestful impact of sweet tea.
2, by adding Mao Yan certain kind of berries leaf, the growth of harmful bacteria can be greatly suppressed, the content of selenium element in the sweet tea can be increased again.
3, ultrasonic processing can reduce the autolysis of the loose capsule bacterium of coronoid process, can reach again the fixedly effect of golden flower, is conducive at utmost protect Organic Selenium, reduces the high-temperature oxydation degraded of Organic Selenium, also can prevent that golden flower from dwindling thalline under hot conditions simultaneously.
4, jointly ferment by the Mao Yan certain kind of berries and sweet tea, can effectively improve Flavonoid substances in its tealeaves, the mouthfeel of the improved effect Maoyanmei tea by sweet theine itself.
5, can make a large amount of dibydro myricetrins of the Mao Yan certain kind of berries be converted into the aroma substances such as solubility, utilize greatly Flavonoid substances in Maoyanmei tea, increase its health care.
The specific embodiment
Below with embodiment of the present invention, further illustrate essentiality content of the present invention, but with this, do not limit the present invention.
Embodiment 1:
Standby after adopting tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf; 30% Tea Polyphenols solution (30% Tea Polyphenols solution preparation method: the Tea Polyphenols powder of market purchase 60% by the sweet tea raw material of 100Kg drying with atomizers spray 10-12kg, the water preparation that the weight such as adds), make its moisture be controlled at 16-18%, add again and killed blue or green 150Kg Mao Yan certain kind of berries leaf, stirring and evenly mixing rear wet stack height is the 45cm left and right, covers wet cotton, and temperature is controlled at 74-80 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour; Spray 0.001% sodium selenite solution of 5L; With the steamed 5-10 second of 100-106 ℃; The loose capsule bacterium conidia powder of the coronoid process of 10kg is sprayed on the mixture after steam treatment; And it is held with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam; After wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover, and the time of growing dim is 4 days, can see a large amount of golden flower growths, and golden camellia tea is carried out to ultrasonic wave processing (frequency is greater than 20KHz) 10min; Drying is carried out at drying shed, tears preservative film before drying, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%, then enters quality inspection, packing, warehouse-in.Being detected Se content by the GB/t21729-2008 National Standard Method again after obtained tealeaves is washed to twice is 246 μ g/kg.
Comparative examples 1:
Standby after adopting tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf; The 30% Tea Polyphenols solution by the sweet tea raw material of 100Kg drying with atomizers spray 10-12kg, make its moisture be controlled at 16-18%, add again and killed blue or green 150Kg Mao Yan certain kind of berries leaf, stirring and evenly mixing rear wet stack height is the 45cm left and right, cover wet cotton, temperature is controlled at 74-80 ℃, and relative air humidity is at 80%-85%, wet heap 8-12 hour; Spray 0.001% sodium selenite solution of 5L; With the steamed 5-10 second of 100-106 ℃; And it is held with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam; After wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover, the time of growing dim is 8 days, can see a small amount of golden flower growth, but on tealeaves, have mildew to occur, its tealeaves is carried out to ultrasonic wave processing (frequency is greater than 20KHz) 10min; Drying is carried out at drying shed, tears preservative film before drying, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%, then enters quality inspection, packing, warehouse-in, and detecting Se content is 73 μ g/kg.
Embodiment 2:
Standby after adopting tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf; The 30% Tea Polyphenols solution by the sweet tea raw material of 200Kg drying with atomizers spray 20-25kg, make its moisture be controlled at 16-18%, add again and killed blue or green 300Kg Mao Yan certain kind of berries leaf, stirring and evenly mixing rear wet stack height is the 45cm left and right, cover wet cotton, temperature is controlled at 74-80 ℃, and relative air humidity is at 80%-85%, wet heap 8-12 hour; Spray 0.001% sodium selenite solution of 15L; With the steamed 5-10 second of 100-106 ℃; The loose capsule bacterium conidia powder of the coronoid process of 25kg is sprayed on the mixture after steam treatment; And it is held with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam; After wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover, and the time of growing dim is 4 days, can see a large amount of golden flower growths, and golden camellia tea is carried out to ultrasonic wave processing (frequency is greater than 20KHz) 10min; Drying is carried out at drying shed, tears preservative film before drying, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%, then enters quality inspection, packing, warehouse-in, and detecting Se content is 267 μ g/kg.
Comparative examples 2:
After adopting tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf, therefrom take out 300Kg Mao Yan certain kind of berries leaf, stirring and evenly mixing rear wet stack height is the 45cm left and right, cover wet cotton, temperature is controlled at 74-80 ℃, and relative air humidity is at 80%-85%, wet heap 8-12 hour; Spray 0.001% sodium selenite solution of 15L; With the steamed 5-10 second of 100-106 ℃; The loose capsule bacterium conidia powder of the coronoid process of 25kg is sprayed on the mixture after steam treatment; And it is held with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam; After wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover, and the time of growing dim is 10 days, fails to see that golden flower grows, and tealeaves is carried out to ultrasonic wave processing (frequency is greater than 20KHz) 10min; Drying is carried out at drying shed, tears preservative film before drying, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%, then enters quality inspection, packing, warehouse-in, and detecting Se content is 62 μ g/kg.
Embodiment 3:
Standby after adopting tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf; The 30% Tea Polyphenols solution by the sweet tea raw material of 400Kg drying with atomizers spray 40-45kg, make its moisture be controlled at 16-18%, add again and killed blue or green 600Kg Mao Yan certain kind of berries leaf, stirring and evenly mixing rear wet stack height is the 45cm left and right, cover wet cotton, temperature is controlled at 74-80 ℃, and relative air humidity is at 80%-85%, wet heap 8-12 hour; Spray 0.001% sodium selenite solution of 35L; With the steamed 5-10 second of 100-106 ℃; The loose capsule bacterium conidia powder of the coronoid process of 40kg is sprayed on the mixture after steam treatment; And it is held with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam; After wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover, and the time of growing dim is 5 days, can see a large amount of golden flower growths, and golden camellia tea is carried out to ultrasonic wave processing (frequency is greater than 20KHz) 10min; Drying is carried out at drying shed, tears preservative film before drying, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%, then enters quality inspection, packing, warehouse-in, and detecting Se content is 286 μ g/kg.
Claims (4)
1. the manufacture craft of a rich selenium Maoyanmei tea, concrete steps are as follows:
(1) complete: adopt tea drum fixation machine to be completed 2-3 minutes on fresh Mao Yan certain kind of berries leaf;
(2) wet heap: with sprayer, in the sweet tea raw material of drying, spray 30% Tea Polyphenols solution, make its moisture be controlled at 16-18%, add by a certain percentage the Mao Yan certain kind of berries leaf completed, after stirring and evenly mixing, temperature is controlled to 74-80 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour;
(3) add sodium selenite: with 0.001% sodium selenite solution, by the tealeaves be sprayed at after wet heap, wherein to compare be 25-30:1000 to the tealeaves volume (L) after the volume (L) of the sodium selenite solution that uses and wet heap;
(4) steam tea: with the steamed 5-10 second of 100-106 ℃;
(5) spray the loose capsule bacterium conidia powder of coronoid process: the loose capsule bacterium conidia powder of a certain amount of coronoid process is sprayed on the mixture after steam treatment, and wherein tealeaves volume (L) ratio after the amount (kg) of the loose capsule bacterium conidia powder of institute's coronoid process that uses and wet heap is 1-20:100;
(6) tea sealing sterilization: hold the mixture of processing gained through step (5) with rectangular tank with cover, Fruit storage 10min, and by rectangular tank with cover freshness protection package environmental sealing, then carry out wet sterilization 5min with 100-115 ℃ of steam;
(7) tealeaves grows dim: after wet sterilization, to be placed on relative air humidity be that 70-85%, temperature are 30-35 ℃ to rectangular tank with cover;
(8) ultrasonic processing: the tealeaves after growing dim is carried out to ultrasonic wave and process 10min, ultrasonic frequency is greater than 20KHz;
(9) drying: drying is carried out at drying shed, and temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%.
2. according to the method for claim 1, in step (2), sweet tea (kg) is 40-45:60 with the amount ratio of the Mao Yan certain kind of berries (kg).
3. according to the method for claim 1, using the amount (kg) of the loose capsule bacterium conidia powder of coronoid process and the ratio of the tealeaves volume (L) after wet heap in step (5) is 1-20:100.
4. according to the method for claim 1, in step (7), the tealeaves time of growing dim is 4-6 days.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783397A (en) * | 2014-01-22 | 2014-05-14 | 董爱文 | Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof |
| CN104431201A (en) * | 2014-12-23 | 2015-03-25 | 广西壮族自治区药用植物园 | Mixed tea for preventing obesity and preparation method of mixed tea |
| CN106922865A (en) * | 2017-03-10 | 2017-07-07 | 横县南方茶厂 | A kind of selenium-rich black tea and its processing method |
| CN112841358A (en) * | 2019-11-26 | 2021-05-28 | 衡阳仕杰农业发展有限公司 | Preparation method of selenium-added honeysuckle tea |
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| CN1104854A (en) * | 1993-11-19 | 1995-07-12 | 黄宏全 | Maoyanmei tea and technology for making it |
| CN1656912A (en) * | 2005-03-18 | 2005-08-24 | 龙外牛 | Selenium-enriched vine tea and its preparation method |
| CN102228298A (en) * | 2011-06-06 | 2011-11-02 | 唐忠海 | Health-care composite drink and preparation method thereof |
| CN102524442A (en) * | 2012-01-27 | 2012-07-04 | 向华 | Fungus growing process for black tea |
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| CN1104854A (en) * | 1993-11-19 | 1995-07-12 | 黄宏全 | Maoyanmei tea and technology for making it |
| CN1656912A (en) * | 2005-03-18 | 2005-08-24 | 龙外牛 | Selenium-enriched vine tea and its preparation method |
| CN102228298A (en) * | 2011-06-06 | 2011-11-02 | 唐忠海 | Health-care composite drink and preparation method thereof |
| CN102524442A (en) * | 2012-01-27 | 2012-07-04 | 向华 | Fungus growing process for black tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783397A (en) * | 2014-01-22 | 2014-05-14 | 董爱文 | Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof |
| CN104431201A (en) * | 2014-12-23 | 2015-03-25 | 广西壮族自治区药用植物园 | Mixed tea for preventing obesity and preparation method of mixed tea |
| CN106922865A (en) * | 2017-03-10 | 2017-07-07 | 横县南方茶厂 | A kind of selenium-rich black tea and its processing method |
| CN112841358A (en) * | 2019-11-26 | 2021-05-28 | 衡阳仕杰农业发展有限公司 | Preparation method of selenium-added honeysuckle tea |
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| CN103431106B (en) | 2014-12-17 |
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