CN1104854A

CN1104854A - Maoyanmei tea and technology for making it

Info

Publication number: CN1104854A
Application number: CN 93115588
Authority: CN
Inventors: 黄宏全
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-11-19
Filing date: 1993-11-19
Publication date: 1995-07-12
Anticipated expiration: 2013-11-19
Also published as: CN1037143C

Abstract

The present invention discloses a kind of tea which takes the wild plant Rubus parvifolius as raw material or main raw material and is made up by utilizing the processing technology of ordinary green tea. It preserves the basic appearance, function, taste and drinking way of ordinary tea product but possesses of more obvious and unique function for health protection and curing disease. It contains 17 kinds of amino acids and 14 kinds of nutritive elements such as K, Na, Mg, Ca, Fe, Zn, Co etc. and other useful components. It can serve for the action of preventing and curing arthritis, rheumatic disease, throat inflammation, pneumonia, coronary arteriosclerotic heart disease.

Description

Maoyanmei tea and technology for making it

The present invention relates to a kind of health teas beverage, particularly a kind of is the health protection tea that primary raw material is made with the Mao Yan certain kind of berries.

Common tea all is that the stem, leaf etc. with the Theaceae plant is that raw material or primary raw material are processed into, as green tea, red fannings, oolong tea, brick tea etc.Drink tea and to promote the production of body fluid to quench thirst, also have effects such as eliminating inflammation and expelling toxin, be loved by the people.But for a long time, people only limit to do raw material tea making with Theaceae class plant, and the kind of tea and output are restricted, and simultaneously, because raw material is single, can not satisfy the demand of the growing multiple local flavor to tea, multiple pattern and multiple function.People attempt to address this problem by adding approach such as non-teas material and searching substitute materials.For example, the adding Jasmine tarts up and obtains " jasmine tea " in tealeaves, adding herbal medicine " Tianshan Mountains tender tea leaves " or " gynostemma pentaphyllum makino " waits with the increase health care and obtains " a Tianshan Mountains tender tea leaves tea " and " gynostemma pentaphyllum makino tea ", the manufacture craft of tea increases, cost improves but said method makes, and because of reasons such as tastes, add the composition deal and be restricted, effect is not ideal; Also useful grain among the people etc. is made " stick with paste rice a tea ", " arena tea ", though be loved by the people with the local flavor of uniqueness, this class " tea " all greatly differs from each other with real tea from the profile to the quality, belongs to a merely nominal class.

The present invention attempts to adopt a kind of wild plant to replace the Theaceae plant to make the base stock of tea, make wild plant tea, this tea set has basic outward appearance, the basic flavor of common tea, drinking method is also identical, and nutrition is abundant, the soup colour purity, and mouthfeel is good, aftertaste is deep and remote long, also has unique health care, disease cure function.

In order to realize above-mentioned target, the present invention selects the wild plant of a kind of Mao Yan certain kind of berries by name (Vitaceaac.Ampelopsis.grossedentata.) for use.This plant is the Vitaceae Ampelopsis, and a fallen leaves xylophyta is distributed in the Changjiang river with Nanshan District.The top end cauline leaf and the Theaceae plant of the Mao Yan certain kind of berries are very approximate, make raw material with them, adopt and processing technology like the common green tea, just can make Maoyanmei tea.

Maoyanmei tea has kept basic outward appearance, the basic flavor of common green tea, also its unique nutrition is equally arranged, keep healthy and cure the disease effect with common green tea.Say from nutrition, this tea contains 17 kinds of amino acids materials such as the leucine, isoleucine, lysine, methionine, phenylalanine, valine, arginine, threonine, tryptophan, histidine, alanine, asparatate, glutamic acid, glycine, proline, serine, tyrosine of needed by human body, comprises 7 kinds in 8 seed amino acids that human body self can not synthesize; Contain 14 kinds of nutrients such as potassium, sodium, magnesium, calcium, iron, phosphorus, zinc, manganese, cobalt, carrotene, vitamin B1, vitamin B2, vitamin C, vitamin E; Also contain acidic materials, carbohydrate, tannin and reducing substances, polypeptide, lactones, coumarin and glucoside, volatile oil, phytosterol, triterpenes composition.Above-mentioned nutrition makes Maoyanmei tea have very desirable nourishing, health care.

Maoyanmei tea is through toxicity test, no overt toxicity, and safe for drinking is reliable; Through the anti-inflammatory test, tangible antiinflammatory action is arranged, arthritis, rheumatism there are tangible preventive and therapeutic effect; Through antibacterial tests, Staphylococcus aureus, Jia Xingrongxuexinglianqiujun are had very strong killing effect, sterilization rate reaches 100%, and sphagitis, pneumonia, bronchitis, ephritis, coronary heart disease etc. are had prevention and therapeutic action.

Utilizing the wild plant Mao Yan certain kind of berries, develop Maoyanmei tea, meet the trend of world today's back to nature, also is the effective way that the mountain area people utilize local peculiar resource to shake off poverty and set out on the road to prosperity.

Elaborate with the manufacture craft of example below to Maoyanmei tea.

Embodiment one: Maoyanmei tea in bulk

1. raw material: the tender tip of the fresh Mao Yan certain kind of berries, stay 2 to 3 leaves and 5 millimeters tender stems;

2. equipment: frying pan, fan;

3. making flow process:

A. green removing in high temperature.Pot burns heat to 150 ℃ (cooking bottom temperatures), raw material is poured into stirred 3 minutes in the pot fast, plays pot and rubs 3 to 5 times, and fan blows on to normal temperature, a cobalt blue pigment;

B. secondary completes.Pot burns heat to 100 ℃ (cooking bottom temperatures), and a cobalt blue pigment is poured in the pot, stirs 2 minutes fast, plays pot and rubs once more, and fan blows on to normal temperature, the secondary cobalt blue pigment;

C. cure.The secondary cobalt blue pigment is put in 30 ℃～40 ℃ pots, dried at a slow speed, get base tea;

D. sealing.With base tea sealing storage 30 days, must become to sample tea.

Embodiment two: Mao Yan certain kind of berries tea in bag

To sample tea by the one-tenth that embodiment one makes and pack in the cuticle paper paper bag.

Embodiment three: Mao Yan certain kind of berries jasmine tea

In raw material, add the bright Jasmine of 0.5%-1% weight, all the other steps are with embodiment one.

Claims

1, a kind of health teas beverage with the basic training usefulness of general tea, basic outward appearance, basic flavor is characterized in that the base stock of this beverage is stem, the leaf of the Mao Yan certain kind of berries.

2, according to the described Maoyanmei tea of claim 1, its making step has following feature:

A. green removing in high temperature: cooking bottom temperature is 150 ℃, stirs 3 minutes fast, plays pot and rubs, and fan blows on to normal temperature;

B. secondary completes: cooking bottom temperature is 100 ℃, stirs 2 minutes fast, plays pot and rubs, and fan blows on to normal temperature;

C. cure: put in 30 ℃～40 ℃ pots, dry at a slow speed;

D. sealing: put in the container airtight 30 days.

3,, it is characterized in that one-tenth sampled tea and pack in the cuticle paper bag according to claim 1 or 2 described Maoyanmei teas.

4,, it is characterized in that in raw material, adding 0.5%～1% bright Jasmine according to claim 1,2 or 3 described Maoyanmei teas.