CN1234298C - Edible scallion powder production process - Google Patents
Edible scallion powder production process Download PDFInfo
- Publication number
- CN1234298C CN1234298C CNB200310101165XA CN200310101165A CN1234298C CN 1234298 C CN1234298 C CN 1234298C CN B200310101165X A CNB200310101165X A CN B200310101165XA CN 200310101165 A CN200310101165 A CN 200310101165A CN 1234298 C CN1234298 C CN 1234298C
- Authority
- CN
- China
- Prior art keywords
- green onion
- onion
- powder
- stem
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 244000291564 Allium cepa Species 0.000 title 1
- 241000234282 Allium Species 0.000 claims abstract description 104
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 104
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000001704 evaporation Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 230000008020 evaporation Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a production process of a seasoning, in particular to a production process of edible onion powder, which comprises the following steps: a. the method comprises the steps of taking a certain amount of fresh raw onions, peeling, cleaning, dividing into three parts, namely, onion leaves, onion stems and onion roots, b, chopping the onion leaves, the onion stems and the onion roots, evaporating and drying at the temperature of 50-70 ℃, respectively, c, crushing the dried onion leaves, the onion stems and the onion roots into powder with the fineness of 30-300 meshes, d, mixing and drying the powder of the onion leaves, the onion stems and the onion roots according to a certain proportion to obtain the onion powder.
Description
Technical field
The present invention relates to the production technology of flavouring, especially a kind of production technology of edible green onion powder.
Background technology
Green onion is a kind of common flavouring, is widely used all over the world, obviously, being of high nutritive value of bright green onion, mouthfeel is good, is subjected to people's favor most, yet the freshness date of bright green onion is very short, condition of storage is required height, at present at some instant food, especially in the instant noodles, generally adopt dehydration method to preserve green onion, green onion after processed had both lost the nutritional labeling of part to the human body beneficial, and mouthfeel is poor again, more lost the peculiar flavour of bright green onion.
Summary of the invention
For addressing the above problem, the invention discloses a kind of production technology of from bright green onion, extracting edible green onion powder, the green onion powder that is extracted has kept nutritional labeling and the peculiar flavour of bright green onion.
A kind of production technology of edible green onion powder comprises the following steps:
A, get the former green onion of certain quantity of fresh, peeling, be divided into green onion leaf, green onion stem, green onion root three parts after cleaning;
B, with green onion leaf, green onion stem, green onion undercut broken after evaporation oven dry under 50 ℃ to 70 ℃ temperature respectively;
It is 30 to 300 purpose powders that c, green onion leaf, green onion stem, green onion root after will drying are ground into fineness respectively;
D, the green onion leaf of getting powdery, green onion stem, green onion root combination drying by a certain percentage are the green onion powder.
The present invention is that raw material is produced the green onion powder with fresh former green onion, because the green onion powder extracts from the pollution-free food of pure natural, has kept most of nutritional labeling and the peculiar flavour of green onion, and stores, uses all very convenient, especially is suitable as flavouring.
The specific embodiment
" imperial green onion " is the special product in mountain area, south, Ningxia, omit redly so have another name called " red green onion " because of its crust, mostly in the sandy loess nonirrigated farmland growth concentric, that the sea is former, plant between annual four, May, the coming year nine, October results, its growth period is long, and well developed root system, full of leaves, stem is thick, flavor is aromatic, nutritious, and particularly its root system contains the multiple free state rare mineral matter of needed by human body.
Example one: select fresh former green onion rejecting and addle, withered part, peeling, clean, get 50 kilograms of former green onions and be divided into the green onion leaf, the green onion stem, green onion root three parts, shred respectively with vegetable knife with vegetables are many then, again with the green onion leaf that shreds, the green onion stem, the green onion root is put into dewatering vegetable dryer (or oven dry road) evaporation oven dry under 60 ℃ of temperature respectively, then the green onion leaf of oven dry, the green onion stem, it is 120 purpose powders that the green onion root uses pulverizer (or glue mill pulverizer) to be ground into fineness respectively, green onion leaf with powdery, the green onion stem, the green onion root can slightly yellowish powder with 1: 5: 1 part by weight combination drying, is edible green onion powder.
Example two: select fresh former green onion rejecting and addle, withered part, peeling, clean, get 100 kilograms of former green onions and be divided into the green onion leaf, the green onion stem, green onion root three parts, shred respectively with vegetable knife with vegetables are many then, again with the green onion leaf that shreds, the green onion stem, the green onion root is put into dewatering vegetable dryer (or oven dry road) evaporation oven dry under 50 ℃ of temperature respectively, then the green onion leaf of oven dry, the green onion stem, it is 200 purpose powders that the green onion root uses pulverizer (or glue mill pulverizer) to be ground into fineness respectively, green onion leaf with powdery, the green onion stem, the green onion root can get slightly absinthe-green powder with 2: 5: 1 part by weight combination drying, is edible green onion powder.
Claims (4)
1, a kind of production technology of edible green onion powder comprises the following steps:
A, get the former green onion of certain quantity of fresh, peeling, be divided into green onion leaf, green onion stem, green onion root three parts after cleaning;
B, with green onion leaf, green onion stem, green onion undercut broken after evaporation oven dry under 50 ℃ to 70 ℃ temperature respectively;
It is 30 to 300 purpose powders that c, green onion leaf, green onion stem, green onion root after will drying are ground into fineness respectively;
D, the green onion leaf of getting powdery, green onion stem, green onion root combination drying by a certain percentage are the green onion powder.
2, the production technology of edible green onion powder as claimed in claim 1 is characterized in that: the green onion leaf of described powdery, green onion stem, green onion root were with 1: 5: 1 part by weight combination drying.
3, the production technology of edible green onion powder as claimed in claim 1 is characterized in that: the green onion leaf of above-mentioned powdery, green onion stem, green onion root were with 2: 5: 1 part by weight combination drying.
4, as the production technology of any described edible green onion powder in the claim 1 to 3, it is characterized in that: described former green onion is the imperial green onion that has root system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200310101165XA CN1234298C (en) | 2003-10-21 | 2003-10-21 | Edible scallion powder production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200310101165XA CN1234298C (en) | 2003-10-21 | 2003-10-21 | Edible scallion powder production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1528192A CN1528192A (en) | 2004-09-15 |
| CN1234298C true CN1234298C (en) | 2006-01-04 |
Family
ID=34304188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200310101165XA Expired - Fee Related CN1234298C (en) | 2003-10-21 | 2003-10-21 | Edible scallion powder production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1234298C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362613B (en) * | 2011-08-24 | 2013-03-27 | 安徽国特农业食品有限公司 | Processing method for dried chive product |
-
2003
- 2003-10-21 CN CNB200310101165XA patent/CN1234298C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1528192A (en) | 2004-09-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Goyal et al. | Traditional wisdom and value addition prospects of arid foods of desert region of North West India | |
| CN101919521B (en) | Asparagus food and processing process thereof | |
| KR101743141B1 (en) | Oriental melon grain syrup with contains ginger, and manufacturing method thereof | |
| CN101228966A (en) | Method of separating sea backthern fruit | |
| CN105249123A (en) | Technology for preparing fruit juice powder from passion fruits as raw materials | |
| Grados et al. | New approaches to industrialization of algarrobo (Prosopis pallida) pods in Peru | |
| CN101606711A (en) | Processing method of edible plant crude fiber | |
| CN103284077A (en) | Kiwi fruit puffed food and preparation method thereof | |
| CN102058094A (en) | Preparation method of tricholoma matsutake cellular nutrition water | |
| KR100615666B1 (en) | A process for tea flower | |
| JP2009082031A (en) | Method for producing sprout extract | |
| KR102120463B1 (en) | Process for preparing kalguksu noodle with Hippophae rhamnoides | |
| KR100887398B1 (en) | A purslane tea and the manufacturing method thereof | |
| CN1234298C (en) | Edible scallion powder production process | |
| CN102058002A (en) | Preparation method for cordyceps sinensis health protection tea | |
| KR101211075B1 (en) | Preparing method for soybean paste using Salicornia herbacea powder by high pressure water extracting | |
| CN105029324A (en) | Red bean paste clear soup hotpot condiment | |
| KR102107424B1 (en) | Fermented pumpkin tea and manufacturing method thereof | |
| CN107594505A (en) | A kind of broken wall Yugan Powder and preparation method thereof | |
| KR101636877B1 (en) | A method of preparing garlic salt | |
| CN101983576A (en) | Preparation method of matsutake health tea | |
| CN1234297C (en) | Production process of edible allicin and essence of scallion | |
| CN1091360C (en) | Flavourous rice dumpling wrapped in reed leaves | |
| JP5220075B2 (en) | Method for producing high-pressure hot water extraction ashso powder and miso | |
| CN110326698B (en) | Method for preparing asparagus stem leaf gel soft sweets |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |