CN103989146A - Shelled shrimp chili sauce and preparation method thereof - Google Patents
Shelled shrimp chili sauce and preparation method thereof Download PDFInfo
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- CN103989146A CN103989146A CN201410159835.1A CN201410159835A CN103989146A CN 103989146 A CN103989146 A CN 103989146A CN 201410159835 A CN201410159835 A CN 201410159835A CN 103989146 A CN103989146 A CN 103989146A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 23
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
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- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
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- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 7
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- 239000004006 olive oil Substances 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241001123263 Zostera Species 0.000 claims description 8
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 7
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- 244000189799 Asimina triloba Species 0.000 claims description 6
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- 241000723418 Carya Species 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 241001148782 Davallia Species 0.000 claims description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 6
- 240000005385 Jasminum sambac Species 0.000 claims description 6
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
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- 102000002322 Egg Proteins Human genes 0.000 claims description 3
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- 240000007890 Leonurus cardiaca Species 0.000 claims 2
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- 235000016709 nutrition Nutrition 0.000 abstract description 3
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
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- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 241000729173 Cirsium japonicum Species 0.000 abstract 1
- 241001116742 Drynaria Species 0.000 abstract 1
- 240000003271 Leonurus japonicus Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 8
- 244000192528 Chrysanthemum parthenium Species 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000011499 joint compound Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a shelled shrimp chili sauce and a preparation method thereof. The shelled shrimp chili sauce is characterized by being prepared from the raw materials in parts by weight: 3 to 4 parts of fortune's drynaria rhizome, 4 to 5 parts of Chinese angelica, 2 to 3 parts of Japanese thistle herb or root, 3.5 to 4 parts of rhizome of large-headed atractylodes, 4 to 5 parts of leonurus heterophyllus, 1 to 2 parts of bitter herbs, 2 to 3 parts of gerbera, 30 to 34 parts of shelled shrimps, 300 to 350 parts of broad bean paste, 2 to 3 parts of olive oil, 12 to 14 parts of peanuts, 15 to 18 parts of chickpeas, 50 to 55 parts of red peppers, 3 to 4 parts of honey, 10 to 12 parts of white vinegar, 3 to 4 parts of toadstool, 2 to 3 parts of fragrant mushrooms, 32 to 35 parts of glutinous rice, and 7 to 8 parts of nutrition additives. The shelled shrimp chili sauce is spicy and refreshing, and appetite can be whetted; at the same time, the shelled shrimp chili sauce is rich in nutrition, and the added shelled shrimps contain rich proteins, vitamins A and minerals of potassium, iodine, magnesium, phosphorus and the like, so that bodies can be benefitted; in addition, the shelled shrimp chili sauce further contains various Chinese herbal medicine components, so that if users often eat the shelled shrimp chili sauce, the efficacies of tonifying kidneys and strengthening bones, replenishing blood and activating blood circulation, harmonizing spleens and stomachs and benefiting stomachs, and clearing heat and removing toxicity can be achieved.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of peeled shrimp thick chilli sauce and preparation method thereof.
Background technology
People often increase the color of dish in daily life with flavouring, promote appetite.At present, the flavouring of selling on market is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of peeled shrimp thick chilli sauce and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of peeled shrimp thick chilli sauce, is characterized in that being made up of the raw material of following weight portion:
Rhizome of davallia 3-4, Radix Angelicae Sinensis 4-5, setose thistle 2-3, bighead atractylodes rhizome 3.5-4, motherwort 4-5, eel grass 1-2, gerbera 2-3, peeled shrimp 30-34, broad bean paste 300-350, olive oil 2-3, shelled peanut 12-14, chick-pea 15-18, pimiento 50-55, honey 3-4, light-coloured vinegar 10-12, hickory chick 3-4, mushroom 2-3, glutinous rice 32-35, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, to obtain final product.
The preparation method of described peeled shrimp thick chilli sauce, is characterized in that comprising the following steps:
(1) rhizome of davallia, Radix Angelicae Sinensis, setose thistle, the bighead atractylodes rhizome, motherwort, eel grass, gerbera are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) hickory chick, mushroom are added to light-coloured vinegar stewing 70-80 minute processed at 60-65 DEG C, then press filtration, obtains bacterium taste vinegar;
(3) honey, glutinous rice are mixed into pot, add 1.2-1.3 water doubly, boil rear discharging dry, smash into mud, obtain glutinous rice mud; Get peeled shrimp shrimp, add the making beating of bacterium taste vinegar, then mix and mix thoroughly with glutinous rice mud, send into the demoulding after compacting in grinding tool, stripping and slicing, sends into oil cauldron big fire frying 7-9 minute;
(4) capsicum is entered to oil cauldron, after the fried perfume (or spice) of big fire, pull out, drain, mince;
(5) shelled peanut, chick-pea and mixed with olive oil are entered to pot, little fire is fried fragrant rear discharging, adds liquid grinding homogeneous, and little fire is endured thick, then mixes and mixes thoroughly with step (3), (4) gained material and leftover materials, to obtain final product.
Gerbera in the present invention is the herb of feverfew gerbera, and eel grass is the herb of Hydrocharctaceae plant eel grass.
Beneficial effect of the present invention is:
The present invention is fragrant peppery tasty and refreshing, can improve a poor appetite, the present invention is simultaneously nutritious, in the peeled shrimp wherein adding, contain the mineral matters such as rich in protein, vitamin A and potassium, iodine, magnesium, phosphorus, can help health, in addition, the present invention also contains multiple medicinal herb components, often ediblely can reach the strong bone of kidney tonifying, enrich blood and invigorate blood circulation and middle beneficial stomach, clearing heat and detoxicating effect.
Detailed description of the invention
A kind of peeled shrimp thick chilli sauce, it is characterized in that by following weight portion (kilogram) raw material make:
The rhizome of davallia 3, Radix Angelicae Sinensis 5, setose thistle 3, the bighead atractylodes rhizome 3.5, motherwort 5, eel grass 2, gerbera 3, peeled shrimp 34, broad bean paste 350, olive oil 3, shelled peanut 14, chick-pea 18, pimiento 55, honey 4, light-coloured vinegar 12, hickory chick 4, mushroom 3, glutinous rice 35, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: mountain crow pearl leaf 1.2, Jasmine 1.4, pawpaw seeds 0.9, luffa 1.3, balsam pear 7, bean dregs 50, lime-preserved egg 22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, to obtain final product.
The preparation method of described peeled shrimp thick chilli sauce, comprises the following steps:
(1) rhizome of davallia, Radix Angelicae Sinensis, setose thistle, the bighead atractylodes rhizome, motherwort, eel grass, gerbera are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) hickory chick, mushroom are added to light-coloured vinegar stewing 70-80 minute processed at 60-65 DEG C, then press filtration, obtains bacterium taste vinegar;
(3) honey, glutinous rice are mixed into pot, add 1.2-1.3 water doubly, boil rear discharging dry, smash into mud, obtain glutinous rice mud; Get peeled shrimp shrimp, add the making beating of bacterium taste vinegar, then mix and mix thoroughly with glutinous rice mud, send into the demoulding after compacting in grinding tool, stripping and slicing, sends into oil cauldron big fire frying 7-9 minute;
(4) capsicum is entered to oil cauldron, after the fried perfume (or spice) of big fire, pull out, drain, mince;
(5) shelled peanut, chick-pea and mixed with olive oil are entered to pot, little fire is fried fragrant rear discharging, adds liquid grinding homogeneous, and little fire is endured thick, then mixes and mixes thoroughly with step (3), (4) gained material and leftover materials, to obtain final product.
Claims (2)
1. a peeled shrimp thick chilli sauce, is characterized in that being made up of the raw material of following weight portion:
Rhizome of davallia 3-4, Radix Angelicae Sinensis 4-5, setose thistle 2-3, bighead atractylodes rhizome 3.5-4, motherwort 4-5, eel grass 1-2, gerbera 2-3, peeled shrimp 30-34, broad bean paste 300-350, olive oil 2-3, shelled peanut 12-14, chick-pea 15-18, pimiento 50-55, honey 3-4, light-coloured vinegar 10-12, hickory chick 3-4, mushroom 2-3, glutinous rice 32-35, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, to obtain final product.
2. the preparation method of peeled shrimp thick chilli sauce according to claim 1, is characterized in that comprising the following steps:
(1) rhizome of davallia, Radix Angelicae Sinensis, setose thistle, the bighead atractylodes rhizome, motherwort, eel grass, gerbera are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) hickory chick, mushroom are added to light-coloured vinegar stewing 70-80 minute processed at 60-65 DEG C, then press filtration, obtains bacterium taste vinegar;
(3) honey, glutinous rice are mixed into pot, add 1.2-1.3 water doubly, boil rear discharging dry, smash into mud, obtain glutinous rice mud; Get peeled shrimp shrimp, add the making beating of bacterium taste vinegar, then mix and mix thoroughly with glutinous rice mud, send into the demoulding after compacting in grinding tool, stripping and slicing, sends into oil cauldron big fire frying 7-9 minute;
(4) capsicum is entered to oil cauldron, after the fried perfume (or spice) of big fire, pull out, drain, mince;
(5) shelled peanut, chick-pea and mixed with olive oil are entered to pot, little fire is fried fragrant rear discharging, adds liquid grinding homogeneous, and little fire is endured thick, then mixes and mixes thoroughly with step (3), (4) gained material and leftover materials, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410159835.1A CN103989146B (en) | 2014-04-21 | 2014-04-21 | Shelled shrimp chili sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410159835.1A CN103989146B (en) | 2014-04-21 | 2014-04-21 | Shelled shrimp chili sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103989146A true CN103989146A (en) | 2014-08-20 |
| CN103989146B CN103989146B (en) | 2015-06-10 |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431958A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Golden mushroom broad bean paste and preparation method thereof |
| CN104431970A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Shelled shrimp contained broad bean paste and preparation method thereof |
| CN104431960A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Broad bean paste and preparation method thereof |
| CN104543950A (en) * | 2014-11-25 | 2015-04-29 | 陈磊 | Mantis shrimp health sauce |
| CN104855946A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with shepherd's purse and shrimps |
| CN104855916A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with tomatoes and eels |
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| CN104855906A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with spinaches and crab spawns |
| CN104886543A (en) * | 2015-05-26 | 2015-09-09 | 合肥市龙乐食品有限公司 | Shrimp chili sauce and preparation method thereof |
| CN104921087A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Shelled shrimp cashew chili sauce for soothing nerves and preparation method of shelled shrimp cashew chili sauce |
| CN107087756A (en) * | 2017-04-21 | 2017-08-25 | 浙江省海洋开发研究院 | A kind of shrimp sauce for making sea food flavor noodles served with soy sauce, sesame butter, etc. |
| CN107149134A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of eight treasures (choice ingredients of certain special dishes) sauce and preparation method thereof |
| CN107411035A (en) * | 2017-05-16 | 2017-12-01 | 马鞍山市晶翔食品有限公司 | A kind of high-quality thick chilli sauce |
| CN107897856A (en) * | 2017-10-18 | 2018-04-13 | 泰州鼎煊食品有限公司 | A kind of lobster paste and preparation method thereof |
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| CN104431958A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Golden mushroom broad bean paste and preparation method thereof |
| CN104431970A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Shelled shrimp contained broad bean paste and preparation method thereof |
| CN104431960A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Broad bean paste and preparation method thereof |
| CN104543950A (en) * | 2014-11-25 | 2015-04-29 | 陈磊 | Mantis shrimp health sauce |
| CN104855905A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with lentinula edodes and crucian |
| CN104855916A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with tomatoes and eels |
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| CN104855906A (en) * | 2015-05-14 | 2015-08-26 | 蚌埠市楠慧川味食品厂 | Instant noodle sauce packet with spinaches and crab spawns |
| CN104886543A (en) * | 2015-05-26 | 2015-09-09 | 合肥市龙乐食品有限公司 | Shrimp chili sauce and preparation method thereof |
| CN104921087A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Shelled shrimp cashew chili sauce for soothing nerves and preparation method of shelled shrimp cashew chili sauce |
| CN107149134A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of eight treasures (choice ingredients of certain special dishes) sauce and preparation method thereof |
| CN107087756A (en) * | 2017-04-21 | 2017-08-25 | 浙江省海洋开发研究院 | A kind of shrimp sauce for making sea food flavor noodles served with soy sauce, sesame butter, etc. |
| CN107087756B (en) * | 2017-04-21 | 2021-01-05 | 浙江省海洋开发研究院 | Shrimp meat sauce for making seafood-flavor noodles |
| CN107411035A (en) * | 2017-05-16 | 2017-12-01 | 马鞍山市晶翔食品有限公司 | A kind of high-quality thick chilli sauce |
| CN107897856A (en) * | 2017-10-18 | 2018-04-13 | 泰州鼎煊食品有限公司 | A kind of lobster paste and preparation method thereof |
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| CN103989146B (en) | 2015-06-10 |
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