CN101117615A - Method for preparing songhua healthcare wine - Google Patents
Method for preparing songhua healthcare wine Download PDFInfo
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- CN101117615A CN101117615A CNA2006101040529A CN200610104052A CN101117615A CN 101117615 A CN101117615 A CN 101117615A CN A2006101040529 A CNA2006101040529 A CN A2006101040529A CN 200610104052 A CN200610104052 A CN 200610104052A CN 101117615 A CN101117615 A CN 101117615A
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- rice
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Abstract
The present invention relates to a preparation method of a Songhua tonic liquor, in particular to a preparation method of a tonic liquor made from Songhua and natural plant material. The main raw material includes edible rice, natural male Songhua powder, roxburgh rose, medlar, red jujube, grey goosefoot and so on. The present invention is characterized in that the ratio of mixture is that the edible rice is used as the main raw material, the weight of Songhua powder which is added is 0.5 to 1 percent of that of rice, the weight of the mixture brewed by medlar, red jujube, roxburgh and grey goosefoot is 3 to 7 percent of that of rice, after being mixed, the mixture is positioned in a sealed container, and mixed and fermented over 30 days in the traditional wind making method, then is baked with an iron pan and a barrel, the alcoholicity of finished goods is 32 percent v per v, the Songhua tonic liquor is savory in taste, and pale yellow in color and luster. Compared with the prior art, the present invention has the beneficial effects of nutritious and restorative, body-building and youthfulness-keeping, health improving, low price, being suitable for civilian use, convenient material resource, safe eating, convenient for popularization and usage and so on.
Description
Technical field:
The present invention relates to a kind of preparation method of preserved egg tonic wine, particularly relate to a kind of preparation method who is used for tonic wine who derives from preserved egg and natural plant material.
Background technology:
At present, the preparation method who is used for life enhancement wine generally adopts traditional immersion process, and this method is simple, maximum problem is that the prescription of life enhancement wine is fairly simple, can not play health protection effect, simultaneously, its purposes is single comprehensively, only for there being the crowd of corresponding illness to drink in right amount, can not put on the dining table, and flavour of a drug dense, cost an arm and a leg, limited sales volume widely.In addition, traditional immersion process can not guarantee the purity of wine, also is difficult for preserving.
Summary of the invention:
The objective of the invention is to defective and deficiency at prior art, develop a kind of can reach again in the good wine in taste prolong life, the popular dining table drink of the effect of health-care body-nourishing.
The objective of the invention is to be achieved by following technical proposals:
The present invention is a kind of preparation method of preserved egg tonic wine, main raw material is compositions such as edible rice, natural male Pollen Pini, Rosa roxburghii, matrimony vine, red date, grey lamb's-quarters, 1), proportion scale it is characterized in that may further comprise the steps:: with the edible rice is main raw material, adding Pollen Pini is 0.5～1% of rice weight, the mixture of matrimony vine, red date, Rosa roxburghii, grey lamb's-quarters infusion is 3～7% of a rice weight, entry mixes and to be placed in the encloses container with traditional brewing method mixed fermentation more than 30 days, fire with iron pan, wooden barrel, the finished wine precision is 32%v/v again; 2), select materials, clean, shell: the selection moisture content is 12～15% rice cleaning, shelling; Natural male Pollen Pini dry powder is crossed 160 mesh sieves; The Rosa roxburghii fresh fruit removes 10% moisture; Matrimony vine, red date, grey lamb's-quarters are through stoning, letter sorting, cleaning, exsiccant dry fruit.
Preserved egg tonic wine taste sweet-smelling, color and luster that preparation method of the present invention obtained are pale yellow, compared with prior art, the invention has the beneficial effects as follows: nutritious tonifying, the body-building beauty treatment improves the health, cheap, suitable civilian, material source convenience, edible safety, advantage such as is convenient to promote the use of.
The invention will be further described below in conjunction with embodiment.
Embodiment: main raw material of the present invention is compositions such as edible rice, natural male Pollen Pini, Rosa roxburghii, matrimony vine, red date, grey lamb's-quarters, proportion scale is for getting the 100kg edible rice, be equipped with Pollen Pini 0.5kg, Rosa roxburghii 3kg, matrimony vine 1kg, red date 1.5kg, grey lamb's-quarters 1.5kg mixing infusion, infusion is fired with iron pan, wooden barrel more than 30 days again under the normal temperature.The present invention need select materials meticulously, cleans, shell: the selection moisture content is 12～15% rice cleaning, shelling; Natural male Pollen Pini dry powder is crossed 160 mesh sieves; The Rosa roxburghii fresh fruit removes 10% moisture; Matrimony vine, red date, grey lamb's-quarters are through stoning, letter sorting, cleaning, exsiccant dry fruit.It is more than the 70kg that every 100kg edible rice goes out capacity for liquor.The finished wine precision is 32%v/v; Its advantage is that inlet fragrance is strong, and mouthfeel is mellow soft, long times of aftertaste, and many drinks not the higher authorities are not thirsty.
Put down in writing according to Compendium of Materia Medica: " preserved egg, sweet, warm, the profit cardiopulmonary, beneficial gas removes the wind hemostasis, also can make wine ".Main raw material of the present invention is that selected edible rice, rare white sand soil mineral water, Pollen Pini and the meticulous brew of multiple wild mountain fructus form.The present invention combines the function science that the peculiar effect of natural Pollen Pini and rice wine gentle nourishes blood, warm stomach is gone to a winter resort.Normal drink preserved egg tonic wine can improve body immunity, and technical ability in the balanced nutrients, control agent is improved metabolism.Obvious curative effects is arranged and have antifatigue for rheumatism, similar rheumatism, sacroiliitis and increase muscle power, magical effect such as beauty care.
Claims (1)
1. the preparation method of a preserved egg tonic wine, main raw material is compositions such as edible rice, natural male Pollen Pini, Rosa roxburghii, matrimony vine, red date, grey lamb's-quarters, 1), proportion scale it is characterized in that may further comprise the steps:: with the edible rice is main raw material, adding Pollen Pini is 0.5～1% of rice weight, the mixture of matrimony vine, red date, Rosa roxburghii, grey lamb's-quarters infusion is 3～7% of a rice weight, entry mixes and to be placed in the encloses container with traditional brewing method mixed fermentation more than 30 days, fire with iron pan, wooden barrel, the finished wine precision is 32%v/v again; 2), select materials, clean, shell: the selection moisture content is 12～15% rice cleaning, shelling; Natural male Pollen Pini dry powder is crossed 160 mesh sieves; The Rosa roxburghii fresh fruit removes 10% moisture; Matrimony vine, red date, grey lamb's-quarters are through stoning, letter sorting, cleaning, exsiccant dry fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101040529A CN101117615A (en) | 2006-08-02 | 2006-08-02 | Method for preparing songhua healthcare wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101040529A CN101117615A (en) | 2006-08-02 | 2006-08-02 | Method for preparing songhua healthcare wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101117615A true CN101117615A (en) | 2008-02-06 |
Family
ID=39053875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101040529A Pending CN101117615A (en) | 2006-08-02 | 2006-08-02 | Method for preparing songhua healthcare wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101117615A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102229877A (en) * | 2011-05-16 | 2011-11-02 | 浙江亚林生物科技股份有限公司 | Brewing method for pine pollen wine |
| CN102296011A (en) * | 2011-05-30 | 2011-12-28 | 向玉贵 | Preparation method of pine pollen healthcare wine |
| CN101671617B (en) * | 2009-09-28 | 2012-06-13 | 烟台新时代健康产业有限公司 | Method for brewing pine pollen health wine |
| CN105670892A (en) * | 2016-01-10 | 2016-06-15 | 冯泽吉 | Piny flower wine and preparation method thereof |
-
2006
- 2006-08-02 CN CNA2006101040529A patent/CN101117615A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101671617B (en) * | 2009-09-28 | 2012-06-13 | 烟台新时代健康产业有限公司 | Method for brewing pine pollen health wine |
| CN102229877A (en) * | 2011-05-16 | 2011-11-02 | 浙江亚林生物科技股份有限公司 | Brewing method for pine pollen wine |
| CN102229877B (en) * | 2011-05-16 | 2013-05-08 | 浙江亚林生物科技股份有限公司 | Brewing method for pine pollen wine |
| CN102296011A (en) * | 2011-05-30 | 2011-12-28 | 向玉贵 | Preparation method of pine pollen healthcare wine |
| CN105670892A (en) * | 2016-01-10 | 2016-06-15 | 冯泽吉 | Piny flower wine and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20080206 |