CN105670892A - Piny flower wine and preparation method thereof - Google Patents
Piny flower wine and preparation method thereof Download PDFInfo
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- CN105670892A CN105670892A CN201610010987.4A CN201610010987A CN105670892A CN 105670892 A CN105670892 A CN 105670892A CN 201610010987 A CN201610010987 A CN 201610010987A CN 105670892 A CN105670892 A CN 105670892A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/539—Scutellaria (skullcap)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention relates to a piny flower wine and a preparation method thereof. The invention specifically includes a formula of piny flower original pulp Chinese liquor and piny flower yellow wine and a preparation method thereof. Specifically, according to the formula of the piny flower original pulp wine, the main materials include: 2-5 or 4-7 parts of mountain stream, 5-8 or 3-6 parts of piny flower; or the main materials include: 3-5 parts or 3-6 parts of mountain stream, 1.5-3 parts or 3-6 parts of piny flower, 0.5-2 parts of honey, 0.5-2 parts or 0.5-1 part of Scutellaria baicalensis, and 0.5-3 parts or 0.5-1 part of Rosa roxbunghii; and the auxiliary materials include: 0.5-1.5 parts or 1.5-3 parts of rock sugar. The preparation method consists of piny flower collection, piny flower processing, and piny flower wine making.
Description
Technical field
The present invention relates to field of foodstuff beverage, refer specifically to a kind of Flos pini wine and preparation method thereof.
Background technology
Pinaster is the commodity trees of a kind of high usage, timber is provided, medical material and oils and fats, its special composition can also be utilized to be fabricated to wine, as in Chinese patent that publication number is CN101683130, disclose a kind of pine pollen wine and preparation method thereof, containing through breaking cellular wall in this pine pollen wine, alcohol-pickled, separate the Pollen Pini lixiviating solution of ethanol, its preparation method is: by Pollen Pini breaking cellular wall, alcohol-pickled, separate ethanol, collect leachate, add deodorizing alcohol, Chinese liquor, deodorant tune, monosodium glutamate, Fructus Hordei Germinatus powder, citric acid mixes, add mixed sugar liquid allotment, storage, filter, canned, sterilizing. this pine pollen wine effect in health preserving and health care is poor.
For another example publication date is on 02 06th, 2008, publication number is in the Chinese patent of CN101117615, the preparation method disclosing a kind of pine pollen healthcare wine, the raw material of this pine pollen healthcare wine is edible rice, natural male Pollen Pini, Fructus Rosae Normalis, Fructus Lycii, Fructus Jujubae, the compositions such as grey Herba chenopodii, proportion scale is with edible rice for primary raw material, adding Pollen Pini is the 0.5～1% of rice weight, Fructus Lycii, Fructus Jujubae, Fructus Rosae Normalis, grey Herba chenopodii brewed mixture is rice weight 3～7%, mixing is placed in hermetic container with traditional brewing method mixed fermentation more than 30 days, again with iron pan, wooden barrel is fired, finished wine precision is 32%V/V. the dispensing of this pine pollen healthcare wine is complicated, and processing technique bothers, thus improve production cost.
It it is also on 08 23rd, 2006 just like publication date, publication number is in the Chinese patent of CN1821379, disclose a kind of method for preparing micrometer ginseng, pilose antler, pearl and pollen pini yang strengthening wine, this method for preparing micrometer ginseng, pilose antler, pearl and pollen pini yang strengthening wine adopts through the micron Radix Ginseng powder of high-tech superfine grinding processing, micron Cornu Cervi powder, micron Pollen Pini, micron pearl powder and oligomeric Icing Sugar composition, and put in the wine liquid by grain brew, the ZHUANGYANG ZIBU JIU that the modern crafts method such as merceration, hot dipping of employing processes. The production cost of this micrometer ginseng, pilose antler, pearl and pollen pini yang strengthening wine is very high, seriously hinders the promotion and application of this wine.
In sum, everybody rests on and utilizes Pollen Pini to mix to make wine at present, itself carries out ferment wine brewing without what utilize Flos pini (Flos pini flower bud), also simple but without a kind of production technology, wine brewing property is low, Flos pini wine itself produced of flower (Flos pini flower bud) and preparation method thereof.
Summary of the invention
The present invention is in order to invention nutritive value is higher, more tasty and more refreshing, the safer wine utilizing pinaster flower fermentation brew itself.
The present invention is achieved through the following technical solutions:
A kind of Flos pini wine and preparation method thereof, including the formula and preparation method thereof of Flos pini oleo stock Chinese liquor and Flos pini yellow wine, wherein: the formula of described Flos pini original plasm wine is, major ingredient is: mountain stream water 2 ~ 5 or 4-7 part, Flos pini 5 ~ 8 parts or 3-6 part; Or major ingredient is: 3 ~ 5 parts of mountain stream water or 3-6 part, Flos pini 1.5 ~ 3 parts or Flos pini 3-6 part, Mel 0.5 ~ 2 part, Radix Scutellariae 0.5 ~ 2 part or 0.5 ~ 1 part, Fructus Rosae Normalis 0.5 ~ 3 part or 0.5 ~ 1 part; Adjuvant is: 0.5 ~ 1.5 part or 1.5 ~ 3 parts of crystal sugar;
2. the preparation method of a Flos pini original plasm wine, it is characterised in that:
1) Flos pini collection: gather the initial bloom stage of the Pinus massoniana Lamb under the massif uncontamination environment of height above sea level 50-700 rice or Pinus tabuliformis or become the flower at florescence, pollen preserves complete, the flower not yet dropped, selects pluck between 6-10 point morning, and keeps pollen not to be scattered as far as possible.
2) Flos pini is concocted: after step 1) completes, Ceramics cylinder, after first carrying out sterilizing process, the Flos pini that step 1) is handled well is loaded in ceramic cylinder, Flos pini is deposited in successively in ceramic cylinder and extrudes a little or rely on Flos pini own wt natural packing until ceramic cylinder cylinder mouth 20cm position stops stacking, it is subsequently adding the crystal sugar Flos pini to ceramic cylinder to cover, press under Flos pini with crystal sugar weight, and completely Flos pini is covered, it is then covered by crocus cloth, by the mountain spring mountain stream water after pure filtration, ceramic cylinder is uniformly poured into so that flow velocity 20L is per minute, crocus cloth is taken away after completing, with sealing tool by ceramic cylinder seal with annular groove, about 20 ~ 25 degree temperature bottom fermentations 25 ~ 45 days, the shortest in 15 days, after fermentation completely, and lower road technique can be carried out,
3) Flos pini alcoholic: by step 2) operation after completing last obtained whole cylinder fermentation Flos pini wine import in the steam wine distiller tool of preparation, with temperature 100 ° ~ 150 °, distill, taking first distillate at 20-30 degree is low Flos pini Chinese liquor, continue the low Flos pini white liquor distilling of distillation or extraction 20 ~ 30 degree until 60 degree of alcohol contents obtain semi-finished product wine, semi-finished product wine alcohol content controls at about 60 °, continuously add fermentation Flos pini wine when the ethanol number of degrees decline and carry out stablizing of distillation maintenance alcohol content, described semi-finished product wine is filtered again through filter, the pressure during start of described filter is 0.5～0.7, then the pressure of this filter gradually rises to 1.5, finally obtain finished wine, described fermentation Flos pini wine does not carry out distillation brewing and is made directly after filtration is killed and directly obtains Flos pini yellow wine.
4) after filter progress of the present invention, entering back in fill operation, the finished wine after filter filters, bottling can obtain Flos pini oleo stock Chinese liquor.
As the grave mound that preferred described sealing tool is fermentation ceramic cylinder cylinder mouth, described grave mound material is that base material is mixed into rice hulls, rice straw and Folium Bambusae by loess;
Its manufacture method is: when gathering Flos pini, the southern mountain forest of pinaster plantation is all loess, choose the impurity loess soil less than 1 ~ 2%, first carrying out clay making process, loess takes 5-8 part, 1 ~ 3 part of water, salt 1 part, solubility is 1 part of the Oryza glutinosa water of 5%-14%, mixing defensive position rubs mixing or foot is trampled process and gone out after excessive moisture, and when picking up clay, cement does not fall downwards;
The clay work of epoxy glue, after clay is made, first prepare clean rice hulls 1 ~ 3 part, burn the rice hulls 1 ~ 2 part to carbonization, chopping rice straw 1 ~ 2 part, cuts QINGZHU leaf or 1 ~ 2 part of dry Folium Bambusae is mixed in clay, and adds pure water and proceed hands and rub mixing or foot is trampled process and gone out excessive moisture, make to palm clap mixing clay can take up clay, the clay taken up and not do not sink mixing clay finished product;
Sealing, take mixing mixing clay finished product first seal ceramic cylinder be cima shape heap seal, height is exceeding envelope cylinder mouth 20 ~ 30cm, take clay again and carry out second time sealing, all seal up and down from cylinder mouth, thickness at least 30 ~ 50cm height at least 40 ~ 50cm, wraps up clay and complete cost procedure with rice paper after clay sealing.
It is made directly after filtration is killed as preferential described fermentation Flos pini stock solution and directly obtains yellow wine, enter Oleum Pini taste removal operation, described Oleum Pini taste removal operation is 1) fine straining, pour in 403 food stage rustless steel container buckets after obtaining yellow wine stock solution, wine base covers after filling container, precipitate after capping, sedimentation time is 4-12 hour, wine after draining precipitation from container again after having precipitated, place into multifunctional comprehensive wine datatron, carry out integrated treatment and regulate the material calcium of the solid content in wine, magnesium, ferrum, manganese, Colophonium, and the muddiness that causes of wine degree of dropping and cause low temperature multiple muddy, the big ester oil acetoacetic ester of cotton-shaped three, Ethyl linoleate, ethyl palmitate and impurity carry out the filtration of hierarchical selective and remove, thus reaching to remove solid content, except muddiness, anti-low temperature, old ripe aging, essence filters, wine after filtration, feeding steam wine distiller tool carries out distillation and obtains Flos pini Chinese liquor finished product, can dispelling abnormal flavor and major part impurity.
Folium Bambusae or Rice dumpling leaf 2 parts is also included as preferred described auxiliary material, its compounding method is add crystal sugar the Flos pini of ceramic cylinder to carry out covering when completing, cover lid layer Folium Bambusae again, or use Folium Bambusae or Rice dumpling leaf to stick bottom sealing tool when sealing tool is not dry, cover fermented product completely, cut off fermented product and sealing mud.
Collection season as preferred described Flos pini collection is spring.
Male pinaster flower is only plucked as preferred described Flos pini collection.
The present invention is compared with background technology, what have has the advantages that: the Flos pini body that the raw material of this product had both comprised, the pollen containing again Flos pini further comprises the nectar of Flos pini, Pollen Pini contains 200 various nutrient elements of needed by human body, wherein 22 seed amino acids, 15 kinds of vitamin, 30 several mineral materials, more than 100 kind of enzymes, and nucleic acid, unsaturated fatty acid, lecithin, flavonod, monosaccharide, polysaccharide etc., the business with Pollen Pini is worth; The high-grade nutrient raw-food material of a kind of preciousness of Flos pini body, can moisten cardiopulmonary, and QI invigorating, except wind stops blooding.
Ethanol can be utilized to accelerate the function of blood absorption, promote above-mentioned nutrient substance to be absorbed by the body, and the shortcoming that he can cause blood deficiency, interior-heat can be overcome, it can nurse one's health each system of human body comprehensively, human health is extremely useful, its medical health care function is mainly manifested in following several respects (1) health preserving: the world today has many countries the health heating of Pollen Pini occur, and main cause is that Pollen Pini has close relationship, Pollen Pini to possess the effect that human body is balanced nutritious with longevity. (2) resisting fatigue: Pollen Pini includes comprehensively and the nutrition of equilibrium, it is possible to physical strength reinforcing, energy, makes fatigue comprehensively be recovered, Pollen Pini is to being prone to tired middle-aged and elderly people or to be engaged in superpower muscle power worker should be highly beneficial. It addition, Pollen Pini is through the detection of Olympics drug-testing center of China, without violated composition, also it is a kind of desirably excellent tonic product thus for athlete;
Pollen Pini secondary collection need not carry out technology for broken wall, can carry out breaking cellular wall, sporoderm-broken rate more than 80% by synchronous self during the fermentation, save a large amount of activity time and cost;
In when fermenting, Flos pini nectar is also contained in, and together ferment, the wine being fermented out contains the delicate fragrance taste of Mel and pinaster, mouthfeel also has the lubrication sense of Mel, this be general wine all without, Flos pini honey after fermentation can form the wine body of the honey further sealing and fermenting of layer during the fermentation, protect yeasting, also it is provided that to zymocyte glycogen nutrient, increase sweat speed, coordinate Flos pini contained substance, the complete fermentation of Mel can be suppressed, so Flos pini wine after fermentation does not have the tart flavour of hydromel;
Sealing process is special, can have the trickle breathability of necessity, sealing colloid and cementability are strong, drying property is not easy by force to damage, it is strong that the waterproof of Folium Bambusae cuts off ability, fermentation and the preservation effect of this wine can be strengthened further, also further enhancing the pinaster fragrance that Flos pini wine is strong, coordinate with dry, carbonated paddy shell and sponge assorted taste and also suppress the taste of clay itself; Carry out 2 times to filter, carry out certain clean except the finished wine making the present invention.
Accompanying drawing explanation
Fig. 1 is present invention process flow chart.
Detailed description of the invention
By the examples below, in conjunction with accompanying drawing, technical scheme is described in further detail:
A kind of Flos pini wine and preparation method thereof, including the formula and preparation method thereof of Flos pini oleo stock Chinese liquor and Flos pini yellow wine, wherein: the formula of described Flos pini original plasm wine is, major ingredient is: mountain stream water 2 ~ 5 or 4-7 part, Flos pini 5 ~ 8 parts or 3-6 part; Or major ingredient is: 3 ~ 5 parts of mountain stream water or 3-6 part, Flos pini 1.5 ~ 3 parts or Flos pini 3-6 part, Mel 0.5 ~ 2 part, Radix Scutellariae 0.5 ~ 2 part or 0.5 ~ 1 part, Fructus Rosae Normalis 0.5 ~ 3 part or 0.5 ~ 1 part; Adjuvant is: 0.5 ~ 1.5 part or 1.5 ~ 3 parts of crystal sugar;
2. the preparation method of a Flos pini original plasm wine, it is characterised in that:
1) Flos pini collection: gather the initial bloom stage of the Pinus massoniana Lamb under the massif uncontamination environment of height above sea level 50-700 rice or Pinus tabuliformis or become the flower at florescence, pollen preserves complete, the flower not yet dropped, selects pluck between 6-10 point morning, and keeps pollen not to be scattered as far as possible.
2) Flos pini is concocted: after step 1) completes, Ceramics cylinder, after first carrying out sterilizing process, the Flos pini that step 1) is handled well is loaded in ceramic cylinder, Flos pini is deposited in successively in ceramic cylinder and extrudes a little or rely on Flos pini own wt natural packing until ceramic cylinder cylinder mouth 20cm position stops stacking, it is subsequently adding the crystal sugar Flos pini to ceramic cylinder to cover, press under Flos pini with crystal sugar weight, and completely Flos pini is covered, it is then covered by crocus cloth, by the mountain spring mountain stream water after pure filtration, ceramic cylinder is uniformly poured into so that flow velocity 20L is per minute, crocus cloth is taken away after completing, with sealing tool by ceramic cylinder seal with annular groove, about 20 ~ 25 degree temperature bottom fermentations 25 ~ 45 days, the shortest in 15 days, after fermentation completely, and lower road technique can be carried out,
3) Flos pini alcoholic: by step 2) operation after completing last obtained whole cylinder fermentation Flos pini wine import in the steam wine distiller tool of preparation, with temperature 100 ° ~ 150 °, distill, taking first distillate at 20-30 degree is low Flos pini Chinese liquor, continue the low Flos pini white liquor distilling of distillation or extraction 20 ~ 30 degree until 60 degree of alcohol contents obtain semi-finished product wine, semi-finished product wine alcohol content controls at about 60 °, continuously add fermentation Flos pini wine when the ethanol number of degrees decline and carry out stablizing of distillation maintenance alcohol content, described semi-finished product wine is filtered again through filter, the pressure during start of described filter is 0.5～0.7, then the pressure of this filter gradually rises to 1.5, finally obtain finished wine, described fermentation Flos pini wine does not carry out distillation brewing and is made directly after filtration is killed and directly obtains Flos pini yellow wine.
4) after filter progress of the present invention, entering back in fill operation, the finished wine after filter filters, bottling can obtain Flos pini oleo stock Chinese liquor.
As the grave mound that preferred described sealing tool is fermentation ceramic cylinder cylinder mouth, described grave mound material is that base material is mixed into rice hulls, rice straw and Folium Bambusae by loess;
Its manufacture method is: when gathering Flos pini, the southern mountain forest of pinaster plantation is all loess, choose the impurity loess soil less than 1 ~ 2%, first carrying out clay making process, loess takes 5-8 part, 1 ~ 3 part of water, salt 1 part, solubility is 1 part of the Oryza glutinosa water of 5%-14%, mixing defensive position rubs mixing or foot is trampled process and gone out after excessive moisture, and when picking up clay, cement does not fall downwards;
The clay work of epoxy glue, after clay is made, first prepare clean rice hulls 1 ~ 3 part, burn the rice hulls 1 ~ 2 part to carbonization, chopping rice straw 1 ~ 2 part, cuts QINGZHU leaf or 1 ~ 2 part of dry Folium Bambusae is mixed in clay, and adds pure water and proceed hands and rub mixing or foot is trampled process and gone out excessive moisture, make to palm clap mixing clay can take up clay, the clay taken up and not do not sink mixing clay finished product;
Sealing, take mixing mixing clay finished product first seal ceramic cylinder be cima shape heap seal, height is exceeding envelope cylinder mouth 20 ~ 30cm, take clay again and carry out second time sealing, all seal up and down from cylinder mouth, thickness at least 30 ~ 50cm height at least 40 ~ 50cm, wraps up clay and complete cost procedure with rice paper after clay sealing.
It is made directly after filtration is killed as preferential described fermentation Flos pini stock solution and directly obtains yellow wine, enter Oleum Pini taste removal operation, described Oleum Pini taste removal operation is 1) fine straining, pour in 403 food stage rustless steel container buckets after obtaining yellow wine stock solution, wine base covers after filling container, precipitate after capping, sedimentation time is 4-12 hour, wine after draining precipitation from container again after having precipitated, place into multifunctional comprehensive wine datatron, carry out integrated treatment and regulate the material calcium of the solid content in wine, magnesium, ferrum, manganese, Colophonium, and the muddiness that causes of wine degree of dropping and cause low temperature multiple muddy, the big ester oil acetoacetic ester of cotton-shaped three, Ethyl linoleate, ethyl palmitate and impurity carry out the filtration of hierarchical selective and remove, thus reaching to remove solid content, except muddiness, anti-low temperature, old ripe aging, essence filters, wine after filtration, feeding steam wine distiller tool carries out distillation and obtains Flos pini Chinese liquor finished product, can dispelling abnormal flavor and major part impurity.
Folium Bambusae or Rice dumpling leaf 2 parts is also included as preferred described auxiliary material, its compounding method is add crystal sugar the Flos pini of ceramic cylinder to carry out covering when completing, cover lid layer Folium Bambusae again, or use Folium Bambusae or Rice dumpling leaf to stick bottom sealing tool when sealing tool is not dry, cover fermented product completely, cut off fermented product and sealing mud.
Collection season as preferred described Flos pini collection is spring.
Male pinaster flower is only plucked as preferred described Flos pini collection.
Specific embodiment described herein is only to present invention spirit explanation for example. Described specific embodiment can be made various amendment or supplements or adopt similar mode to substitute by those skilled in the art, but without departing from the spirit of the present invention or surmount the scope that appended claims is defined.
Claims (6)
1. Flos pini wine and preparation method thereof includes formula of Flos pini oleo stock Chinese liquor and Flos pini yellow wine and preparation method thereof, it is characterized in that: the formula of described Flos pini original plasm wine is, major ingredient is: mountain stream water 2 ~ 5 or 4-7 part, Flos pini 5 ~ 8 parts or 3-6 part; Or major ingredient is: 3 ~ 5 parts of mountain stream water or 3-6 part, Flos pini 1.5 ~ 3 parts or Flos pini 3-6 part, Mel 0.5 ~ 2 part, Radix Scutellariae 0.5 ~ 2 part or 0.5 ~ 1 part, Fructus Rosae Normalis 0.5 ~ 3 part or 0.5 ~ 1 part; Adjuvant is: 0.5 ~ 1.5 part or 1.5 ~ 3 parts of crystal sugar; Its preparation method is: 1) Flos pini collection: gathers the initial bloom stage of the Pinus massoniana Lamb under the massif uncontamination environment of height above sea level 50-700 rice or Pinus tabuliformis or becomes the flower at florescence, pollen preserves complete, the flower not yet dropped, selects pluck between 6-10 point morning, and keeps pollen not to be scattered as far as possible;
2) Flos pini is concocted: after step 1) completes, Ceramics cylinder, after first carrying out sterilizing process, the Flos pini that step 1) is handled well is loaded in ceramic cylinder, Flos pini is deposited in successively in ceramic cylinder and extrudes a little or rely on Flos pini own wt natural packing until ceramic cylinder cylinder mouth 20cm position stops stacking, it is subsequently adding the crystal sugar Flos pini to ceramic cylinder to cover, press under Flos pini with crystal sugar weight, and completely Flos pini is covered, it is then covered by crocus cloth, by the mountain spring mountain stream water after pure filtration, ceramic cylinder is uniformly poured into so that flow velocity 20L is per minute, crocus cloth is taken away after completing, with sealing tool by ceramic cylinder seal with annular groove, about 20 ~ 25 degree temperature bottom fermentations 25 ~ 45 days, the shortest in 15 days, after fermentation completely, and lower road technique can be carried out,
3) Flos pini alcoholic: by step 2) operation after completing last obtained whole cylinder fermentation Flos pini wine import in the steam wine distiller tool of preparation, with temperature 100 ° ~ 150 °, distill, taking first distillate at 20-30 degree is low Flos pini Chinese liquor, continue the low Flos pini white liquor distilling of distillation or extraction 20 ~ 30 degree until 60 degree of alcohol contents obtain semi-finished product wine, semi-finished product wine alcohol content controls at about 60 °, continuously add fermentation Flos pini wine when the ethanol number of degrees decline and carry out stablizing of distillation maintenance alcohol content, described semi-finished product wine is filtered again through filter, the pressure during start of described filter is 0.5～0.7, then the pressure of this filter gradually rises to 1.5, finally obtain finished wine, described fermentation Flos pini wine does not carry out distillation brewing and is made directly after filtration is killed and directly obtains Flos pini yellow wine,
4) after filter progress of the present invention, entering back in fill operation, the finished wine after filter filters, bottling can obtain Flos pini oleo stock Chinese liquor.
2. a kind of Flos pini wine according to claim 1 and preparation method thereof, is characterized in that: described sealing tool is the grave mound of fermentation ceramic cylinder cylinder mouth, and described grave mound material is that base material is mixed into rice hulls, rice straw and Folium Bambusae by loess;
Its manufacture method is: when gathering Flos pini, the southern mountain forest of pinaster plantation is all loess, choose the impurity loess soil less than 1 ~ 2%, first carrying out clay making process, loess takes 5-8 part, 1 ~ 3 part of water, salt 1 part, solubility is 1 part of the Oryza glutinosa water of 5%-14%, mixing defensive position rubs mixing or foot is trampled process and gone out after excessive moisture, and when picking up clay, cement does not fall downwards;
The clay work of epoxy glue, after clay is made, first prepare clean rice hulls 1 ~ 3 part, burn the rice hulls 1 ~ 2 part to carbonization, chopping rice straw 1 ~ 2 part, cuts QINGZHU leaf or 1 ~ 2 part of dry Folium Bambusae is mixed in clay, and adds pure water and proceed hands and rub mixing or foot is trampled process and gone out excessive moisture, make to palm clap mixing clay can take up clay, the clay taken up and not do not sink mixing clay finished product; Sealing, takes mixing mixing clay finished product and first seals ceramic cylinder.
3. a kind of Flos pini wine according to claim 1 and preparation method thereof, it is characterized in that: also include Folium Bambusae or Rice dumpling leaf 2 parts as preferred described auxiliary material, its compounding method is add crystal sugar the Flos pini of ceramic cylinder to carry out covering when completing, cover lid layer Folium Bambusae again, or use Folium Bambusae or Rice dumpling leaf to stick bottom sealing tool when sealing tool is not dry, cover fermented product completely, cut off fermented product and sealing mud.
4. a kind of Flos pini wine according to claim 1 and preparation method thereof, it is characterized in that: be made directly after filtration is killed directly obtain yellow wine then fine straining as preferential described fermentation Flos pini stock solution, pour in 403 food stage rustless steel container buckets after obtaining yellow wine stock solution, wine base covers after filling container, precipitate after capping, sedimentation time is 4-12 hour, wine after draining precipitation from container again after having precipitated, place into multifunctional comprehensive wine datatron, carry out integrated treatment and regulate the material calcium of the solid content in wine, magnesium, ferrum, manganese, Colophonium, and the muddiness that causes of wine degree of dropping and cause low temperature multiple muddy, the big ester oil acetoacetic ester of cotton-shaped three, Ethyl linoleate, ethyl palmitate and impurity carry out the filtration of hierarchical selective and remove, thus reaching to remove solid content, except muddiness, anti-low temperature, old ripe aging, essence filters, wine after filtration, feeding steam wine distiller tool carries out distillation and obtains Flos pini Chinese liquor finished product, dispelling abnormal flavor and major part impurity.
5. a kind of Flos pini wine according to claim 1 and preparation method thereof, is characterized in that: the collection season of described Flos pini collection is spring.
6. a kind of Flos pini wine according to claim 1 and preparation method thereof, is characterized in that: male pinaster flower is only plucked in described Flos pini collection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610010987.4A CN105670892A (en) | 2016-01-10 | 2016-01-10 | Piny flower wine and preparation method thereof |
Applications Claiming Priority (1)
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| CN113755291A (en) * | 2021-09-23 | 2021-12-07 | 湖南文理学院 | Okra flower wine and preparation method thereof |
| CN115044437A (en) * | 2022-06-07 | 2022-09-13 | 张志刚 | Method for making pine pollen selenium-rich millet wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113755291A (en) * | 2021-09-23 | 2021-12-07 | 湖南文理学院 | Okra flower wine and preparation method thereof |
| CN115044437A (en) * | 2022-06-07 | 2022-09-13 | 张志刚 | Method for making pine pollen selenium-rich millet wine |
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