CN104726303A - Health wine containing lepidium meyenii walp and preparation technique of health wine - Google Patents
Health wine containing lepidium meyenii walp and preparation technique of health wine Download PDFInfo
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Abstract
The invention discloses health wine containing lepidium meyenii walp and a preparation technique of the health wine. The health wine containing the lepidium meyenii walp, with the alcoholicity of 18-45 degrees, is prepared from 1 part of lepidium meyenii walp extract, 1 part of matsutake base wine soak liquid, 2 parts of Chinese wolfberry base wine soak liquid, 3 parts of Chinese date base wine soak liquid, 80 parts of base wine and the balance glacial water. The preparation technique includes lepidium meyenii walp extract preparation, preparation of the matsutake base wine soak liquid, the Chinese wolfberry base wine soak liquid and the Chinese date base wine soak liquid, mixing, solubilization helping, alcoholicity decreasing and aging. The preparation technique has the advantages that the lepidium meyenii walp extract is dissolved in the base wine directly, so that accuracy and controllability of macaenes and macamides content are guaranteed, a lepidium meyenii walp soaking time period is omitted, and production cycle and cost are saved greatly; dry slices or dry fruits of matsutake, Chinese wolfberries and Chinese dates are subjected to wall breaking and crushing to form fine particles with the diameter about 0.5mm for soaking, so that respective nutrient substances can be separated out quickly and sufficiently; by means of mixing and vibrating slightly to help solubilization, quick dissolution, sufficient stability and nonuniform dissolution elimination can be achieved, so that nutrition and efficacy quality of a wine body are guaranteed.
Description
Technical field
The invention belongs to health promoting wine brewing technical field, especially belong to a kind of health preserving wine material combination formula and infusion technology, particularly one is containing Maca health wine and preparation technology thereof.
Background technology
Agate coffee (formal name used at school: LepidiummeyeniiWalp.) is a kind of cress.Leaf is oval, and rhizome likeness in form turnip radish, edible, be a kind of pure natural food, nutrition is enriched, and the hypocotyl of agate coffee may be golden or faint yellow, red, purple, blueness, black or green.Agate coffee is rich in high unit nutrient substance, human body is had to the function of nourishing and fit keeping function.
Agate coffee originates in High aititude mountain area, is suitable for growing in High aititude, low latitude, high day and night temperature, subacidity sandy loam, sun-drenched soil; In agate coffee, protein content is more than 10%, also contains the carbohydrate of 59%; The fiber of 8.5%, include the mineral substance such as abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and containing vitamins C, B1, B2, B6, A, E, B12, B5, lipid content is not high, but mostly wherein be unsaturated fatty acids, the content of linoleic acid plus linolenic acid reaches more than 53%, and natural radioactivity composition comprises alkaloid, glucosinolate and degradation production benzyl isothiocyanide, sterol, polyphenols etc.Research finds vegetable active composition new containing two classes in agate coffee, macamide (macamides) and agate coffee rare (macaenes), and determine that these two kinds of materials have remarkable effect to balanced human's hormone secretion, the natural hormone engine so agate coffee is otherwise known as; Several special agate coffee alkaloid has also been found in agate coffee.
Agate coffee has plantation in areas such as the Yunnan of China and Xinjiang; Tibet agate coffee has possessed with the geographical position of its uniqueness, special envrionment conditions the characteristic being different from common agate coffee, and Tibet agate coffee has the content of the rare and macamide of higher agate coffee, and amino acid whose content is also higher compared with the content in other area;
The growth of Linzhi's matsutake is in our national Tibet, and the main place of production of matsutake is northeast, Yunnan and Tibet, and the matsutake in number Tibet is the famousst and precious and rare.The matsutake place of production, Tibet is just at Fromlingzhi, tibet, originate in the snow-coated plateau of height above sea level more than 3800 meters, Tibet region topography and geomorphology complexity is various, microclimatic differences great disparity, rain hot same season, temperature is moderate, precipitation is concentrated, illumination is desirable, photo-thermal water utilization rate is high, being conducive to matsutake growth, is the grown place of natural matsutake.The matsutake in Tibet is individual large, and taste is dense, the tight smooth in taste of meat.Matsutake has the multiple nutritional components such as protein, fat, Mierocrystalline cellulose, and containing the medicinal ingredients such as matsutakealcohol, isomatsutakeol, have reduce phlegm, the function of pain relieving, the illnesss such as its treatment available is numb in every limb, lumbago and skelalgia.Matsutake has U.S. of very high battalion to be worth, and delicious flavour, pharmaceutical use are high, and European and Japanese ancient times is just mountain delicacy depending on matsutake, is senior gift in Japan, during ancient times just as the common people to the imperial tribute offered or present of noble.
Wolfberry fruit is the mature fruit of matrimony vine of solanaceae plant.Pluck when summer, autumn fruit maturation, removing carpopodium, put after shady and cool place dries in the air and corrugate to pericarp, then be exposed to the sun stiff to crust, pulp is soft and get final product.Meet overcast and rainy available low baking temperature to dry.Having various health care functions, is the medicine-food two-purpose food of Ministry of Health's approval.Proper amount of edible is good for health.
Wolfberry fruit contains the required nutritive substance of abundant carotene, multivitamin and the healthy eye such as calcium, iron, therefore has the merit of improving eyesight, is commonly called as " bright eye ".What ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN caused looks thing duskization and nyctalopia, usually uses wolfberry fruit.Further, wolfberry fruit is from the Book of Songs " combines in luxuriant Qi ", and just for medicine, the history in existing more than 3000 years so far, just has the alone wolfberry fruit of Jin Chaoge flood to smash juice from ancient times and drip order, the story for the treatment of ophthalmology illness.The name of wolfberry fruit, first appeared in Shennong's Herbal, is listed as top grade, very popular over the past thousands of years.
Date, has another name called red date, dry jujube, Chinese date, originates from China, has the plantation history of more than 8,000 year in China, is just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).The nutritive ingredients such as red date rich in proteins, fat, carbohydrate, carotene, vitamin B group, vitamins C, vitamin P and calcium, phosphorus, iron and cyclic monophosphate.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of VITAMIN king, has effect of blood-enriching face-nourishing Cure for insomnia.Invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind.Few for insufficiency of the spleen food, weak loose stool, woman hysteria.
The existing Maca wine that contains adopts concocting method usually.
Assembled alcoholic drinks, also known as modulation wine, is a particular strain inside drinks, is not specific to the classification of that wine, is the wine product of mixing.Assembled alcoholic drinks is the wine product series of a more complicated, and its birth is later than other single wine product, but development is very fast.Assembled alcoholic drinks mainly contains two kinds of blending process, and one carries out blending preparation between wine and wine, and another kind carries out hook with wine and non-material alcohol (comprising liquid, solid and gas) to allocate and make.Common Maca wine preparation method is as follows in the market: the first step, gets agate coffee root and cleans, be cut into sheet; Second step, chooses Kaoliang spirit, and ethanol concn will more than 60%; 3rd step, loads ready agate coffee in container, pours white wine into; 4th step, seals after adding a small amount of rock sugar and a little matrimony vine, drinks after two weeks.
The Maca wine prepared as stated above mainly contains following shortcoming: the precipitation content of the active substances such as macamide, agate coffee are rare is very fuzzy, can not guaranteed quality; The sharp flavor that agate coffee dry fruit or dry plate are separated out in immersion process destroys mouthfeel effect greatly.Soak cycle is longer, production cost is remained high, reduces economic benefit.
The nutritive ingredient of Maca wine: fresh agate coffee (MACA) moisture content 10.4%, protein 10.2%, fat 2.2%, carbohydrate 59%, fiber 8.5%, ash content 4.9%.Amino acid containing abundant needed by human, as: arginine (9.94%), aspartic acid (9.17%), L-glutamic acid (15.6%) and Methionin (54.5%) etc.In the lipid acid of agate coffee (MACA), the content of unsaturated fatty acids accounts for 52.7% (its Linoleic acid 18.5%, linolenic acid 8.87%), containing tori seed oil (glucosinolates) sterol and potassium, calcium, iron etc.Agate coffee alkene (maceaene) and macamide (mecamide) are contained in agate coffee (MACA) lipid position, also comprise N-benzyl decoylamide, N-benzyl-16-hydroxyl-9-oxidation-10E, 12E, 14E-pungent certain herbaceous plants with big flowers triolefin acid amides, N-benzyl-16 hydroxyl-9,16-dioxy-10E, the homologue of 12E, 14E-pungent certain herbaceous plants with big flowers triolefin acid amides and other 17 agate coffee alkene and macamide.Agate coffee alkene and macamide are considered to tool in agate coffee (MACA) extract and promote one of active substance of sexual function.
Any material is all form based on cell in the world, nutrition in agate coffee such as agate coffee alkene is no exception, cell can destroy original weave construction when running into alcohol, this point is in the sterilization being widely used clinical surgery operation, alcohol has the effect of sterilization, and the nutritive ingredient of agate coffee can be damaged when alcohol-pickled.
Conventional assembled alcoholic drinks preparation technology has several as follows:
Distillation method: base wine and spices are formed with being placed in pot distillation, vanilla class Liquor this method multiplex.The assembled alcoholic drinks output cycle is long, cost is high to adopt the method to produce, and is unfavorable for that batch industrialization is produced.
Pickling process: batching is immersed in wine, allows fragrance and composition naturally separate out, this method uses more, as this method of plum wine is made.Although this kind of method is extensively adopted by domestic assembled alcoholic drinks manufacturing enterprise, but its shortcoming is, join (former) and expect that the composition quantity separated out in immersion process cannot accurately control, after can only being detected by the assay in later stage, must again finely tune or again blend, cause the finished wine of every batch all can have certain deviation, and output efficiency is also had a certain impact.
Consider and method: placing spice in the ball on screen plate, in ball below, contain wine base, wine liquid is heated the composition making it in moving in circles in continuous perstraction spices.The flow process that the method makes assembled alcoholic drinks is complicated, aborning to individual skill level and the experience dependence comparatively key of workman, constrains the batch of manufacturing enterprise and optimum production to a certain extent.
Essence method: spices or synthetics are called in base wine, this synthesis method of France's forbidding, but some country still coordinates compound essence with neutral alcohol, and the wine quality preservation made like this is inferior.
Summary of the invention
The present invention discloses a kind of containing Maca health wine and preparation technology thereof according to the deficiencies in the prior art.The problem to be solved in the present invention be to provide a kind of there is antifatigue, strengthen energy, improvement function, endocrine regulation, kidney invigorating and YANG supporting and qi and blood is improved to women and alleviates the health preserving wine composition of effect of menopausal symptoms, the invention provides and adopt the above-mentioned infusion technology containing Maca health wine.
The present invention is achieved through the following technical solutions:
Maca health wine is made up of the material processing of following parts by weight:
Maca extract 1 part, the former wine soak solution of matsutake 1 part, the former wine soak solution of matrimony vine 2 parts, the former wine soak solution of date 3 parts, the former wine of Luzhou-flavor 80 parts of alcoholic strength 75-78, surplus glacial water, the Maca health wine spirituosity degree 18-45 degree concocted, with 35 degree for the best.
Preparation comprises following processing step containing the infusion technology of Maca health wine:
1) Maca extract preparation: with dry Maca tablet for Maca extract prepared by raw material, adopt ultrasonic water extraction, the drying process with atomizing that drying aid made by maltodextrin;
Water extraction: mixed by solid-liquid ratio 1g:25mL with water by agate coffee, extracts water extraction under ultrasonic power 600W, ultrasonic temperature 50 DEG C of-55 DEG C of dutycycle 1:1, ultrasonic time 40min condition;
Dry: by total dissoluble solid and maltodextrin mass ratio 1:1 in the agate coffee extracting solution that water extraction is made, feed concentration 0.1g-0.15g/mL, inlet temperature 180 DEG C-220 DEG C, feed temperature 55 DEG C-60 DEG C, feed liquid flow 17.00mL-17.46mL/min, air intake flow 5-6m
3/ min, it is 0.21mm Maca extract that spraying dry obtains mean particle size;
2) other raw materials preparation: by dry plate or dry fruit raw materials such as matsutake, matrimony vine, dates, respectively by food particle pulverize machine through striping, broken wall, be ground into the particle of diameter 0.5 ± 0.1mm; Being immersed in about alcoholic strength after pulverizing is respectively in the pure grain magma white wine of 65-79 degree solid state fermentation 30 days-60 days; The raw material soaked and former wine weight are 1:8;
3) mixed preparing: the extract of agate coffee is stored with another three kinds of raw material soaking liquid mixed dissolutions, ageing in proportion and obtains Maca health wine magma just liquid through cascade filtration; Maca extract and matsutake soak solution, medlar liquid soak and the weight proportion of date soak solution is 1:1:2:3;
4) micro-hydrotropy that shakes: first for the magma the prepared liquid capacity of inserting is about in 300-500 kilogram of ceramic cylinder, be fixed on by cylinder body with 1500-3000 time/min amplitude vibration hydrotropy on micro-vibration machine, vibrate 1-1.5 hour every day, vibration hydrotropy continues 5-7 days;
5) fall spend filter ageing stablize, first for magma after micro-hydrotropy that shakes liquid is carried out three-stage filtration, the ratio being about 1:2.5 in water and the first liquid weight percent of magma again adds the glacial water after purifying treatment and blends, and degree of falling is to alcoholic strength 18-45 degree, best with 35 degree; Insert in tank to display and namely make finished product health preserving wine in stable 5-8 days.Described glacial water is also known as plateau running water, and glacial water is long-term existence can the natural ice body of autonomous travel on earth's surface, is formed through accumulation for many years by air solid rainfall, is the important Freshwater resources in earth's surface, is different from the water freezed in lake, river in winter and freezes.Glacial water is conducive to improving human physique, reducing disease, prolongs life, and glacial water has the feature of low deuterium, and low deuterium-oxide is the healthy active water wanted of necessary for human exactly.
Present invention process is adopted to have following helpfulness.
1) changing next for the agate coffee infusion method extensively adopted in the market brewed Maca wine into employing Maca extract is directly dissolved in former wine, both accuracy and the controllability of the content of the rare and macamide of agate coffee had been ensure that, eliminate again the time cycle that agate coffee soaks, cost savings production cycle and cost.
2) dry plate of matsutake, matrimony vine, date or the first wall cell disruption powder of dry fruit are broken to the fine particle of about 0.5, allow pulp be 360 degree of ground fully former wine of contact, thus separate out respective nutritive substance rapidly, fully.Divide again altar to soak respectively, can be mixed with sample wine time accurately, easily as required, according to quantity, by than extraction three kinds of raw-material soak solutions, can also arrange production respectively and innovative product according to respective storage situation.
3) by Maca extract, the former wine soak solution of Linzhi's matsutake, matrimony vine former wine soak solution and the former wine soak solution of date are blent by than carrying out and dissolve mixing, allow former material trophicity separately, functional cooperative effect can be brought into play well, and date is improved the effect of mouthfeel, certain establishing-Yang is played to long-term drinking person, kidney tonifying, enrich blood and endocrine regulation and the effect of antifatigue, change at present on the market most Maca wine just rest on the simple function of kidney invigorating and YANG supporting and the major defect such as entrance is pungent, that a entrance alcohol is felt well and the alcoholic beverage of health-preserving function by this method.
4) because Maca extract belongs to pulvis, with other raw material original wine body soak solutions blend and mixing process may exist certain insufficient, or even opposing risk factors, utilize microseism hydrotropy to reach rapid solution, fully stablize, to eliminate and dissolve uneven effect, to ensure the nutrition of wine body and effect quality.
5) solid substance filters out through three-stage filtration by the first liquid of mixed finished wine, makes wine body as clear as crystal, micro-brown yellowish, plays the sense that improves a poor appetite.
Accompanying drawing explanation
Fig. 1 is present invention process schema.
Embodiment
Below by embodiment, the present invention is specifically described; embodiment is only for being further detailed the present invention; can not be interpreted as limiting the scope of the invention, some nonessential improvement that those skilled in the art makes according to the content of the invention described above and adjustment also belong to the scope of protection of the invention.
Composition graphs 1.
Preparation comprises following processing step containing the infusion technology of Maca health wine:
1) Maca extract preparation: with dry Maca tablet for Maca extract instant powder prepared by raw material, adopt ultrasonic water extraction, the drying process with atomizing that drying aid made by maltodextrin, ultrasonic extraction process condition is: ultrasonic power 600W, the solid-liquid ratio 1g:25mL of agate coffee and water, ultrasonic temperature 50 DEG C of dutycycle 1:1, ultrasonic time 40min, under this condition, total dissoluble solid extraction yield is 52.0%; Drying process with atomizing condition is: total dissoluble solid and maltodextrin mass ratio 1:1, feed concentration 0.1g/mL in agate coffee extracting solution, inlet temperature 220 DEG C, feed temperature 56 DEG C, feed liquid flow 17.46mL/min, air intake flow 5m
3/ min, under this condition, agate coffee instant powder yield is 58.7%, and mean particle size is 0.21mm, and the average instant time is 2.4s.
2) other raw materials preparation: by dry plate or dry fruit raw materials such as matsutake, matrimony vine, dates, respectively by food particle pulverize machine through striping, broken wall, be ground into the particle of diameter 0.5 ± 0.1mm; 30 days-60 days are immersed in the pure grain magma white wine of about 65-79 degree solid state fermentation respectively after pulverizing.The raw material soaked and former wine weight ratio are 1:8.
3) mixed preparing: the plant extraction purification thing of agate coffee is stored with another three kinds of raw material soaking liquid mixed dissolutions, ageing in proportion and obtains Maca health wine magma just liquid through cascade filtration; Maca extract and matsutake soak solution, medlar liquid soak and the proportioning of date soak solution is 1:1:2:3.
4) micro-hydrotropy that shakes: be about in 300-500 kilogram of ceramic cylinder by first for the magma the prepared liquid capacity of inserting, be fixed on by cylinder body with 1500-3000 time/min amplitude vibration hydrotropy on micro-vibration machine, vibrate 1-1.5 hour every day, vibration hydrotropy continues 5-7 days.
5) fall and spend filter ageing and stablize, by magma after micro-hydrotropy that shakes just liquid carry out three-stage filtration, then after adding purifying treatment in water and the magma ratio that just liquid weight percent is about 1:2.5, glacier running water carries out blending degree of falling and arrives alcoholic strength 18-45 degree; Insert food grade sealing stainless steel to divide in wine tank to display and namely make finished product health preserving wine in stable 5-8 days.
Concrete procedure of processing comprises:
One, raw material prepares
1, Tibet agate coffee dry fruit rice steamer selects standard and requirement:
1), the place of production must be Linzhi Area of Tibet;
2), diameter is not less than 20mm;
3), agate coffee content that is rare, macamide is no less than 2mg/100g, 80mg/100g respectively;
4), mass dryness fraction: dry fruit moisture content is within 10%;
2, Linzhi's matsutake dry fruit rice steamer selects standard and requirement:
1), the place of production must be Linzhi Area of Tibet;
2), length is not less than 40mm;
3), mass dryness fraction: dry fruit moisture content is within 13%;
4) standard GB/T/T 23188-2008, is met
3, dried fruit of lycium barbarum rice steamer selects standard and requirement:
1), the place of production must be Ningxia, and lycium barbarum polysaccharide content is more than 3%, and total sugar content, more than 40%, meets " green food matrimony vine " NY/T1051-2006 standard;
2), length is not less than 4mm;
3), mass dryness fraction: dry fruit moisture content is within 13%;
4, date dry fruit rice steamer selects standard and requirement:
1), fruit shape and head: fruit shape is good, and have the due feature of this kind, head is even;
2), quality: meat is plump, has the due color and luster of this kind, and body is done, and cannot not hold stickyly individual, impurity is no more than 0.5%, meets state quality standard GB5835-86;
3), damage and shortcoming: without going rotten, allow slurry head to be no more than 2%, not yet done fruit is no more than 3%, sick wormed fruit, broken two respectively do not surpass 5%;
4) mass dryness fraction: dry fruit moisture content is within 25%;
Two, principal facility equipment prepares
1, granular mill;
2,5-100 tonne stainless steel food grade hold-up vessel 5-8, store former wine and use and the stable use of finished wine ageing;
3, the Tao Tan of 500kg capacity, infusion material just liquid is used;
4, mini vibrator, joins 1 by every altar, for altar microseism hydrotropy of making pottery, has commercially available; Using method is: mini vibrator is bundled in pottery altar outer wall, need micro-shake hydrotropy time, start mini vibrator.
5,500kg wide-mouth food grade stainless steel cask with cover;
6, the explosion-proof pump of food grade and supporting food grade Stainless Steel Flexible Hose 3-5 overlap, and are respectively used to allotment and carry former wine and finished wine;
7, drinks filling production lines, finished product and packaging;
Three, Maca extract
With dry Maca tablet for Maca extract instant powder prepared by raw material, adopt ultrasonic water extraction, the drying process with atomizing that drying aid made by maltodextrin, ultrasonic extraction process condition is: ultrasonic power 600W, the solid-liquid ratio 1g:25mL of agate coffee and water, ultrasonic temperature 50 DEG C of dutycycle 1:1, ultrasonic time 40min, under this condition, total dissoluble solid extraction yield is 52.0%; Drying process with atomizing condition is: total dissoluble solid and maltodextrin mass ratio 1:1, feed concentration 0.1g/mL in agate coffee extracting solution, inlet temperature 220 DEG C, feed temperature 56 DEG C, feed liquid flow 17.46mL/min, air intake flow 5m
3/ min, under this condition, agate coffee instant powder yield is 58.7%, and mean particle size is 0.21mm, and the average instant time is 2.4s.
Four, other raw material matsutakes, matrimony vine, date soak preparation
1, the not homogeneous raw material after purification is carried out granulating pulverizing respectively, the particle diameter after pulverizing is about about 0.5mm.
2, the matsutake after pulverizing, matrimony vine and date are inserted respectively the Tao Tanzhong of 500kg capacity by the amount of every altar.
3, former for 75-79 degree Luzhou-flavor wine is injected Tao Tan, fill and be advisable (about 420kg) to from altar mouth 12-15cm, good seal altar mouth also registration card fills envelope altar date, former wine kind, the rank title of raw material and weight.
4, within second day, start miniature shock device in the external wall abdomen binding of pottery altar, every day, with 1500-3000 time/min amplitude vibration hydrotropy, vibrates 1-1.5 hour every day, and vibration hydrotropy continues 5-7 days.
5, brew process is 30-60 days, and sampling in the 30th day detects once, detects, take out to be deployed into sample wine as up to standard by the requirement of every design objective of finished wine.
Five, finished product just liquid preparation
1, the ratio that the first liquid of brewed matsutake up to standard, matrimony vine and date and former wine design in finished wine is mixed into finished wine just liquid through row allotment.
2, the Tibet plateau running water after purification is adopted through row degree of falling to required alcoholic strength 18-45 degree.Best alcoholic strength is advisable with 35 degree.
Six, the ageing of the first liquid of finished product is stablized
1, by finished wine just liquid insert in food grade stainless steel wine storage tank and store 15-30 days;
2, next filtration link can be entered until old wine body molecule after ageing is stable.
Seven, three-stage filtration
1, the wine body after ageing is filtered through row solid substance;
2, the wine body after being filtered by solid substance is again through the filtration of the objectionable impuritiess such as row fusel;
3, last before filling finished product, then filtered through row on streamline by fine filting machine.
Eight, finished product
By drinks Bottling Line, the finished wine of three-stage filtration is distributed in shaping glass; The formed glass bottle of design can be packed respectively and become the different product such as 100ml, 125ml, 250ml, 500ml.
Claims (4)
1., containing a Maca health wine preparation technology, it is characterized in that:
Preparation technology comprises:
1) Maca extract preparation: with dry Maca tablet for Maca extract prepared by raw material, adopt ultrasonic water extraction, the drying process with atomizing that drying aid made by maltodextrin;
Water extraction: mixed by solid-liquid ratio 1g:25mL with water by agate coffee, extracts water extraction under ultrasonic power 600W, ultrasonic temperature 50 DEG C of-55 DEG C of dutycycle 1:1, ultrasonic time 40min condition;
Dry: by total dissoluble solid and maltodextrin mass ratio 1:1 in the agate coffee extracting solution that water extraction is made, feed concentration 0.1g-0.15g/mL, inlet temperature 180 DEG C-220 DEG C, feed temperature 55 DEG C-60 DEG C, feed liquid flow 17.00mL-17.46mL/min, air intake flow 5-6m
3/ min, it is 0.21mm Maca extract that spraying dry obtains mean particle size;
2) other raw materials preparation: by dry plate or dry fruit raw materials such as matsutake, matrimony vine, dates, respectively by food particle pulverize machine through striping, broken wall, be ground into the particle of diameter 0.5 ± 0.1mm; Being immersed in about alcoholic strength after pulverizing is respectively in the pure grain magma white wine of 65-79 degree solid state fermentation 30 days-60 days; The raw material soaked and former wine weight ratio are 1:8;
3) mixed preparing: the extract of agate coffee is stored with another three kinds of raw material soaking liquid mixed dissolutions, ageing in proportion and obtains Maca health wine magma just liquid through cascade filtration; Maca extract and matsutake soak solution, medlar liquid soak and the weight proportion of date soak solution is 1:1:2:3;
4) micro-hydrotropy that shakes: first for the magma the prepared liquid capacity of inserting is about in 300-500 kilogram of ceramic cylinder, be fixed on by cylinder body with 1500-3000 time/min amplitude vibration hydrotropy on micro-vibration machine, vibrate 1-1.5 hour every day, vibration hydrotropy continues 5-7 days;
5) fall and spend filter ageing and stablize, by magma after micro-hydrotropy that shakes just liquid carry out three-stage filtration, then add the glacial water after purifying treatment in the ratio that water and liquid weight percent at the beginning of magma are about 1:2.5 and blend, degree of falling is to alcoholic strength 18-45 degree; Insert in tank to display and namely make finished product health preserving wine in stable 5-8 days.
2. according to claim 1 containing Maca health wine preparation technology, it is characterized in that: described agate coffee selects Fromlingzhi, tibet to produce agate coffee, matsutake selects Fromlingzhi, tibet to produce matsutake.
3. according to claim 1 containing Maca health wine preparation technology, it is characterized in that: described in add purifying treatment after glacial water blend, degree of falling is to alcoholic strength 35 degree.
4. containing a Maca health wine, it is characterized in that: the described Maca health wine that contains is made up of technique described in claim 1 or 2 or 3.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106047616A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | A kind of preparation method of health-care jujube wine |
| CN107299033A (en) * | 2017-08-28 | 2017-10-27 | 泸州德高生物科技有限公司 | A kind of efficient extraction process of assembled alcoholic drinks |
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| CN102367409A (en) * | 2011-09-27 | 2012-03-07 | 无锡爱迪信光电科技有限公司 | Lepidium meyenii kaoliang spirit and preparation method thereof |
| CN102757880A (en) * | 2012-07-25 | 2012-10-31 | 北京中科健宇生物科技有限公司 | Maca health-care wine and preparation method thereof |
| CN103289876A (en) * | 2013-06-26 | 2013-09-11 | 泸州品创科技有限公司 | Production method of Maca health wine |
| CN103952278A (en) * | 2014-05-08 | 2014-07-30 | 杨帆 | Maca mineral spring wine and production method for same |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102367409A (en) * | 2011-09-27 | 2012-03-07 | 无锡爱迪信光电科技有限公司 | Lepidium meyenii kaoliang spirit and preparation method thereof |
| CN102757880A (en) * | 2012-07-25 | 2012-10-31 | 北京中科健宇生物科技有限公司 | Maca health-care wine and preparation method thereof |
| CN103289876A (en) * | 2013-06-26 | 2013-09-11 | 泸州品创科技有限公司 | Production method of Maca health wine |
| CN103952278A (en) * | 2014-05-08 | 2014-07-30 | 杨帆 | Maca mineral spring wine and production method for same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106047616A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | A kind of preparation method of health-care jujube wine |
| CN107299033A (en) * | 2017-08-28 | 2017-10-27 | 泸州德高生物科技有限公司 | A kind of efficient extraction process of assembled alcoholic drinks |
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