CN102424796A - Liquor cave-reserving jar-sealing method - Google Patents
Liquor cave-reserving jar-sealing method Download PDFInfo
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- CN102424796A CN102424796A CN2011103924188A CN201110392418A CN102424796A CN 102424796 A CN102424796 A CN 102424796A CN 2011103924188 A CN2011103924188 A CN 2011103924188A CN 201110392418 A CN201110392418 A CN 201110392418A CN 102424796 A CN102424796 A CN 102424796A
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Abstract
The invention discloses a liquor cave-reserving jar-sealing method which comprises the following steps: firstly sealing a jar opening of a mud jar or a porcelain jar with bark paper, then putting a Chinese fir board on the bark paper, and finally covering and sealing the jar with a soil layer integrally above the Chinese fir board and near the jar opening of the mud jar or the porcelain jar. The soil layer comprises 10-20% of purple mud, 15-25% of tile mud, 25-35% of lime, 25-35% of glutinous rice flour, 0.5-1.5% of fortunes windmill palm fibers, 0.3-1.0% of vanilla, 0.3-1.0% of fennel straw, 0.3-1.0% of glutinous rice straw, 0.3-1.0% of straw, 0.3-1.0% of high temperature distiller yeast, and 0.3-1.0% of sweet osmanthus. The method allows gas or liquid with low boiling points and insolubility in liquor to naturally volatilize through the jar opening of the liquor jar, realizes micro-absorption of nutrients at the liquor jar opening, and realizes better microcirculation with external environment. Compared with liquor sealed and reserved by common methods, the liquor of the invention is fine and mellow, has outstanding Maotai flavor, lasting aftertaste, lasting residual flavor, and abundant nutrition.
Description
Technical field
The invention belongs to the drinks storing field, relate to a kind of envelope altar method of drinks, relate in particular to a kind of drinks hole and hide envelope altar method.
Background technology
The hole is hidden and to be meant wine jar is stored in and to carry out natural aging in the cavern.The liquor that has just steamed contains volatile sulfide such as hydrogen sulfide, mercaptan usually, also contains the strong volatile matters of pungency such as aldehydes simultaneously, and these materials can volatilize during hide in the hole naturally.Liquor in the general wine jar is hidden through the hole of six months, and liquor generation physical change and chemical transformation almost can not detect the existence of sulfide in the wine, and the pungency of liquor is alleviated greatly.
At present, sealing of hole cellar altar taked the plastics film tying, the mode that compresses with panel, plank or sandbag more usually.In the process of Tibetan, hole, be unfavorable for that the liquor in the wine jar carries out microcirculation in altar oral area position and outside atmosphere.
Summary of the invention
The object of the present invention is to provide a kind of wine jar altar mouth that helps to carry out Tibetan, microcirculatory drinks hole envelope altar method.
For realizing above-mentioned purpose, the technical scheme that the present invention takes is:
Envelope altar method is hidden in a kind of drinks hole, may further comprise the steps:
(1) common mud altar or porcelain altar are placed in the cavern, wine liquid is poured in said mud altar or the porcelain altar, seal the altar mouth of said mud altar or porcelain altar with 3～10 layers of mulberry paper;
(2) China fir is sawn into the plank of 0.3～1.5 cm thick, the altar mouth size shape according to said mud altar or porcelain altar is spliced into the China fir plate, is placed on above the said mulberry paper;
(3) near the altar mouth of the top of said China fir plate and mud altar or porcelain altar, wholely cover 3～20 centimetres thickness with dirt bed, seal altar;
Said dirt bed is that the mixed solution with tail wine or tail wine and water stirs into the blending state with following raw materials by weight percent and gets: purplish red mud 10～20%, watt mud 15～25%, lime 25～35%, sticky rice powder 25～35%, mountain monofilament 0.5～1.5%, vanilla 0.3～1.0%, fennel grass 0.3～1.0%, glutinous rice grass 0.3～1.0%, straw 0.3～1.0%, high temperature distiller's yeast 0.3～1.0%, sweet osmanthus 0.3～1.0%;
(4) cover with food fresh keeping membrane earlier on the top of said dirt bed, and then cover with waterproof cloth or waterproof cover and to get final product.
In the mixed solution of said tail wine and water, the volume ratio of tail wine and water is 1:1～1:2.
Said dirt bed is made up of following raw materials by weight percent: purplish red mud 16%, watt mud 20%, lime 30%, sticky rice powder 30%, mountain monofilament 1%, vanilla 0.5%, fennel grass 0.5%, glutinous rice grass 0.5%, straw 0.5%, high temperature distiller's yeast 0.5%, sweet osmanthus 0.5%.
Mountain monofilament in the said dirt bed, vanilla, fennel grass, glutinous rice is careless and straw cuts into 3～10 centimetres segment respectively.
Adopt drinks provided by the invention hole to hide envelope altar method; Wine jar behind the envelope altar is stored in the cavern; Can make lower boiling insoluble gas or liquid in the wine liquid, like hydrogen sulfide, propenal and other lower boiling aldehydes, ester class, the altar mouth through wine jar volatilizees naturally; The nutritive substance of little absorption wine jar altar mouth carries out better microcirculation with outside atmosphere simultaneously.Add basic homothermic environment of the four seasons in the cavern, help quickening the natural aging of wine body, with the common wine liquid phase ratio of depositing, the wine body is finer and smoother, mellow, and sauce perfume (or spice) is more outstanding, and aftertaste is longer, and lasting is more lasting, and nutrition is abundanter.
Envelope altar method is hidden in drinks provided by the invention hole, applicable to the envelope altar of various wine, the envelope altar of optimum Maotai-flavor liquor with deposit.
Embodiment
(53vol) wine of appearing on the stage the spring with Maotai Zhen production is example below, further specifies drinks of the present invention hole and hides envelope altar method.
(1) common mud altar or porcelain altar are placed in the cavern, wine liquid is poured in the mud altar, seal the altar mouth of mud altar with five layers of mulberry paper.
(2) China fir is sawn into the plank of 1.0 cm thicks,, is spliced into the China fir plate, be placed on above the said mulberry paper according to mud altar altar mouth size shape.
(3) near the top and mud altar altar mouth of China fir plate, whole thickness with 10 centimetres of dirt bed coverings seals altar.According to varying in size of mud altar, dirt bed can be selected different thickness (3～20 centimetres).
The dirt bed that covers mud altar altar mouth is with the mixed solution of water following raw material stirring to be become the blending state and get with tail wine or tail wine: purplish red mud 16%, watt mud 20%, lime 30%, sticky rice powder 30%, mountain monofilament 1%, vanilla 0.5%, fennel grass 0.5%, glutinous rice grass 0.5%, straw 0.5%, high temperature distiller's yeast 0.5%, sweet osmanthus 0.5% that Maotai Zhen is local, above-mentioned per-cent is weight percentage.Mountain monofilament, vanilla, fennel grass, glutinous rice is careless and straw all cuts into the segment about 5 centimetres, and the high temperature distiller's yeast is to deposit above high temperature distiller's yeast half a year, and sweet osmanthus is to select in eight Septembers to adopt, dry, store by 1 year and use.
(4) stick strip of paper used for sealing on the top of dirt bed, date.Cover the skin of dirt bed earlier with food fresh keeping membrane, cover the skin of food fresh keeping membrane again with waterproof cloth or waterproof cover, rock drips in the cavern so that block.Mud altar or porcelain altar can be stored in cavern interior 3～120 years.
The wine liquid phase ratio of depositing with common envelope altar method uses the present invention to seal outstanding, more mellow more, the long times of aftertaste more of the wine liquid sauce perfume (or spice) of altar method storage, and nutrition is abundanter.
Claims (4)
1. envelope altar method is hidden in a drinks hole, may further comprise the steps:
(1) common mud altar or porcelain altar are placed in the cavern, wine liquid is poured in said mud altar or the porcelain altar, seal the altar mouth of said mud altar or porcelain altar with 3～10 layers of mulberry paper;
(2) China fir is sawn into the plank of 0.3～1.5 cm thick, the altar mouth size shape according to said mud altar or porcelain altar is spliced into the China fir plate, is placed on above the said mulberry paper;
(3) near the altar mouth of the top of said China fir plate and mud altar or porcelain altar, wholely cover 3～20 centimetres thickness with dirt bed, seal altar;
Said dirt bed is that the mixed solution with tail wine or tail wine and water stirs into the blending state with following raw materials by weight percent and gets: purplish red mud 10～20%, watt mud 15～25%, lime 25～35%, sticky rice powder 25～35%, mountain monofilament 0.5～1.5%, vanilla 0.3～1.0%, fennel grass 0.3～1.0%, glutinous rice grass 0.3～1.0%, straw 0.3～1.0%, high temperature distiller's yeast 0.3～1.0%, sweet osmanthus 0.3～1.0%;
(4) cover with food fresh keeping membrane earlier on the top of said dirt bed, and then cover with waterproof cloth or waterproof cover and to get final product.
2. hide envelope altar method according to the said drinks of claim 1 hole, it is characterized in that in the mixed solution of said tail wine and water, the volume ratio of tail wine and water is 1:1～1:2.
3. hide envelope altar method according to the said drinks of claim 1 hole; It is characterized in that said dirt bed is made up of following raw materials by weight percent: purplish red mud 16%, watt mud 20%, lime 30%, sticky rice powder 30%, mountain monofilament 1%, vanilla 0.5%, fennel grass 0.5%, glutinous rice grass 0.5%, straw 0.5%, high temperature distiller's yeast 0.5%, sweet osmanthus 0.5%.
4. hide envelope altar method according to the said drinks of claim 3 hole, it is characterized in that, the mountain monofilament in the said dirt bed, vanilla, fennel grass, glutinous rice is careless and straw cuts into 3～10 centimetres segment respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110392418 CN102424796B (en) | 2011-12-01 | 2011-12-01 | Liquor cave-reserving jar-sealing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110392418 CN102424796B (en) | 2011-12-01 | 2011-12-01 | Liquor cave-reserving jar-sealing method |
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| CN102424796A true CN102424796A (en) | 2012-04-25 |
| CN102424796B CN102424796B (en) | 2013-04-17 |
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| CN 201110392418 Active CN102424796B (en) | 2011-12-01 | 2011-12-01 | Liquor cave-reserving jar-sealing method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103571699A (en) * | 2013-10-28 | 2014-02-12 | 李华 | Preparation method of encaved kirsch |
| CN103911269A (en) * | 2014-04-21 | 2014-07-09 | 李世洪 | Method for burying box type white spirit by using rhizosphere soil |
| CN104528146A (en) * | 2014-12-22 | 2015-04-22 | 竹溪县窖藏酒家 | Method for sealing cellar hidden liquor jar mainly through natural materials |
| CN105670892A (en) * | 2016-01-10 | 2016-06-15 | 冯泽吉 | Piny flower wine and preparation method thereof |
| CN106399032A (en) * | 2016-12-15 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | Method for accelerating aging and outdoors storing red starter wine |
| CN106479829A (en) * | 2016-12-15 | 2017-03-08 | 福建惠泽龙酒业股份有限公司 | A kind of wine jar sealing material and preparation method |
| CN109593629A (en) * | 2018-12-25 | 2019-04-09 | 重庆市江津区学腾酒厂 | One kind storing sth. in a cellar envelope altar method |
| CN110437965A (en) * | 2019-08-26 | 2019-11-12 | 贵州省仁怀市茅台镇倚天酒业有限公司 | A kind of storage method of outdoor storage white wine |
| CN110963127A (en) * | 2019-11-22 | 2020-04-07 | 西安工程大学 | Clean automatic mud sealing device |
| CN112760191A (en) * | 2019-10-21 | 2021-05-07 | 宜宾市满松酒业有限责任公司 | Liquor storage method based on microbial skins and ceramic soil jars |
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| CN86102779A (en) * | 1986-04-22 | 1987-08-26 | 赖世伦 | The novel process of double cellar for producing Laimo wine |
| CN1724633A (en) * | 2005-07-06 | 2006-01-25 | 赖世伦 | Technology of producing laimao wine by double cellar method |
| CN101812398A (en) * | 2010-04-02 | 2010-08-25 | 程恩进 | Cave soil storage natural aging method of wine |
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2011
- 2011-12-01 CN CN 201110392418 patent/CN102424796B/en active Active
Patent Citations (4)
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| CN86102779A (en) * | 1986-04-22 | 1987-08-26 | 赖世伦 | The novel process of double cellar for producing Laimo wine |
| CN1724633A (en) * | 2005-07-06 | 2006-01-25 | 赖世伦 | Technology of producing laimao wine by double cellar method |
| KR20110016535A (en) * | 2009-08-12 | 2011-02-18 | 송상곤 | Cladonia liquor and manufacturing process of cladonia liquor |
| CN101812398A (en) * | 2010-04-02 | 2010-08-25 | 程恩进 | Cave soil storage natural aging method of wine |
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| 熊子书: "白酒的贮存与老熟", 《酿酒》 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103571699A (en) * | 2013-10-28 | 2014-02-12 | 李华 | Preparation method of encaved kirsch |
| CN103571699B (en) * | 2013-10-28 | 2016-04-20 | 李华 | The preparation method of xeres is hidden in hole |
| CN103911269A (en) * | 2014-04-21 | 2014-07-09 | 李世洪 | Method for burying box type white spirit by using rhizosphere soil |
| CN104528146A (en) * | 2014-12-22 | 2015-04-22 | 竹溪县窖藏酒家 | Method for sealing cellar hidden liquor jar mainly through natural materials |
| CN105670892A (en) * | 2016-01-10 | 2016-06-15 | 冯泽吉 | Piny flower wine and preparation method thereof |
| CN106479829A (en) * | 2016-12-15 | 2017-03-08 | 福建惠泽龙酒业股份有限公司 | A kind of wine jar sealing material and preparation method |
| CN106399032A (en) * | 2016-12-15 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | Method for accelerating aging and outdoors storing red starter wine |
| CN106399032B (en) * | 2016-12-15 | 2019-08-02 | 福建惠泽龙酒业股份有限公司 | A kind of wine of rice fermented with red yeast urges old open-air storage method |
| CN109593629A (en) * | 2018-12-25 | 2019-04-09 | 重庆市江津区学腾酒厂 | One kind storing sth. in a cellar envelope altar method |
| CN110437965A (en) * | 2019-08-26 | 2019-11-12 | 贵州省仁怀市茅台镇倚天酒业有限公司 | A kind of storage method of outdoor storage white wine |
| CN112760191A (en) * | 2019-10-21 | 2021-05-07 | 宜宾市满松酒业有限责任公司 | Liquor storage method based on microbial skins and ceramic soil jars |
| CN110963127A (en) * | 2019-11-22 | 2020-04-07 | 西安工程大学 | Clean automatic mud sealing device |
| CN110963127B (en) * | 2019-11-22 | 2021-11-26 | 西安工程大学 | Clean automatic mud sealing device |
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