CN102440379A - Preparation method of egg flowers in fermented glutinous rice - Google Patents
Preparation method of egg flowers in fermented glutinous rice Download PDFInfo
- Publication number
- CN102440379A CN102440379A CN2010105076865A CN201010507686A CN102440379A CN 102440379 A CN102440379 A CN 102440379A CN 2010105076865 A CN2010105076865 A CN 2010105076865A CN 201010507686 A CN201010507686 A CN 201010507686A CN 102440379 A CN102440379 A CN 102440379A
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- China
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- egg
- glutinous rice
- fermented glutinous
- sugar
- water
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Abstract
The invention discloses a preparation method of egg flowers in the fermented glutinous rice, which comprises the following steps that: a wok is placed on fire, is added with water to be heated to boil, and then is taken out from the fire, a small bowl is taken out for an egg to be broken therein, the egg is put into the wok, then the wok is heated at medium heat, is kept for a while, is slightly pushed with a hand ladle, and is not heated after the water is boiled, when the outer layer of the egg is quickly boiled to be white, the floating foam is skimmed; and another wok is taken to be placed on fire, water and white sugar are added to be boiled, the foam is skimmed, the fermented glutinous rice is put in to be dispersively stirred, is taken out of the wok and is contained in the bowl, then the egg is taken out, and sugar, sugar osmanthus fragrans, green plum and roseleaves are sprinkled. The egg flowers in the fermented glutinous rice are sweet, pungent and temperate, contains sugar, organic acid, vitamin B1 and B2 and the like, can tonify qi, promote the secretion of saliva, invigorate blood circulation, dissipate blinds and diminish swelling, is not only beneficial to inducing diuresis for removing edema of pregnant women but also applicable to benefiting the breast milk of women in the lactation period.
Description
Technical field
The present invention relates to a kind of preparation method of fermented glutinous rice egg flower.
Background technology
Breast milk be the baby grow up unique the most naturally, the safest, most complete natural food, nutritious, contain the required nutritious and antibody of baby, guarantee baby's normal, healthy development.Some mother causes the infant nutrition undersupply because breast milk is not enough, physique a little less than.Existing logical breast technology is a lot, but the logical breast of instrument can be to mother's build, and the logical breast of medicine can produce some influences to the breast milk quality.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of logical dairy products fermented glutinous rice egg flower in order to solve the deficiency of prior art.
The technical scheme that the present invention adopts: a kind of preparation method of fermented glutinous rice egg flower may further comprise the steps:
1, frying pan is put on the moderate heat, adds water and boils the rear end from fire, gets 1 in little bowl, and egg is knocked in bowl, is lowered to pot, then pot is moved on the moderate heat, and band promotes with the hand ladle for a moment gently slightly, and the water turning off stove that boils floats when the egg skin is beautiful white, skims floating foam.
2, get in addition pot put add water on the fire, white sugar boils, and skims foam, puts into fermented glutinous rice and stirs diffusingly, takes the dish out of the pot and contains in the bowl, drags for into egg again, sprinkle sugar, sugar sweet-scented osmanthus, green plum and roseleaf and get final product.
As preferably, the addition of said water be white sugar 5-6 doubly, the addition of said fermented glutinous rice is the 1/20-1/25 of said water addition.
Beneficial effect: fermented glutinous rice egg of the present invention flower Gan Xinwen, contain sugar, organic acid, vitamin B1, B2 etc., can beneficial gas, promote the production of body fluid, invigorate blood circulation, dissipating bind, detumescence, not only be beneficial to pregnant woman's inducing diuresis for removing edema, also be fit to women breast-feeding their children's tonneau milk.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Embodiment 1
A kind of preparation method of fermented glutinous rice egg flower may further comprise the steps:
1, frying pan is put on the moderate heat, adds water and boils the rear end from fire, gets 1 in little bowl, selects 12 pigeon eggs; Earlier 1 pigeon eggs is knocked in bowl, be lowered to pot, all the other are knocked pigeon eggs into cooking by this method one by one; Then pot is moved on the moderate heat, band promotes with the hand ladle for a moment gently slightly; The water turning off stove that boils floats when the pigeon eggs skin is beautiful white, skims floating foam.
2, get in addition pot put add 1000g water on the fire, 175g white sugar boils, and skims foam, puts into 50g fermented glutinous rice and stirs diffusingly, takes the dish out of the pot and contains in the lotus leaf bowl, drags for into pigeon eggs again, sprinkles that sugar, sugar sweet-scented osmanthus are a small amount of, half in green plum and roseleaf 5 lobes get final product.
Embodiment 2
A kind of preparation method of fermented glutinous rice egg flower may further comprise the steps:
1, frying pan is put on the moderate heat, adds water and boils the rear end from fire, gets 1 in little bowl, selects 12 pigeon eggs; Earlier 1 pigeon eggs is knocked in bowl, be lowered to pot, all the other are knocked pigeon eggs into cooking by this method one by one; Then pot is moved on the moderate heat, band promotes with the hand ladle for a moment gently slightly; The water turning off stove that boils floats when the pigeon eggs skin is beautiful white, skims floating foam.
2, get in addition pot put add 1000g water on the fire, 200g white sugar boils, and skims foam, puts into 45g fermented glutinous rice and stirs diffusingly, takes the dish out of the pot and contains in the lotus leaf bowl, drags for into pigeon eggs again, sprinkles that sugar, sugar sweet-scented osmanthus are a small amount of, half in green plum and roseleaf 5 lobes get final product.
Embodiment 3
A kind of preparation method of fermented glutinous rice egg flower may further comprise the steps:
1, frying pan is put on the moderate heat, adds water and boils the rear end from fire, gets 1 in little bowl, selects 12 pigeon eggs; Earlier 1 pigeon eggs is knocked in bowl, be lowered to pot, all the other are knocked pigeon eggs into cooking by this method one by one; Then pot is moved on the moderate heat, band promotes with the hand ladle for a moment gently slightly; The water turning off stove that boils floats when the pigeon eggs skin is beautiful white, skims floating foam.
2, get in addition pot put add 1000g water on the fire, 166.7g white sugar boils, and skims foam, puts into 40g fermented glutinous rice and stirs diffusingly, takes the dish out of the pot and contains in the lotus leaf bowl, drags for into pigeon eggs again, sprinkles that sugar, sugar sweet-scented osmanthus are a small amount of, half in green plum and roseleaf 5 lobes get final product.
Claims (2)
1. the preparation method of fermented glutinous rice egg flower is characterized in that: may further comprise the steps:
(1) frying pan is put on the moderate heat, adds water and boils the rear end from fire, gets 1 in little bowl, and egg is knocked in bowl, is lowered to pot, then pot is moved on the moderate heat, and band promotes with the hand ladle for a moment gently slightly, and the water turning off stove that boils floats when the egg skin is beautiful white, skims floating foam;
(2) get in addition pot put add water on the fire, white sugar boils, and skims foam, puts into fermented glutinous rice and stirs diffusingly, takes the dish out of the pot and contains in the bowl, drags for into egg again, sprinkle sugar, sugar sweet-scented osmanthus, green plum and roseleaf and get final product.
2. according to the preparation method of the said fermented glutinous rice egg flower of claim 1, it is characterized in that: the addition of said water is 5-6 a times of white sugar, and the addition of said fermented glutinous rice is the 1/20-1/25 of said water addition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105076865A CN102440379A (en) | 2010-10-15 | 2010-10-15 | Preparation method of egg flowers in fermented glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105076865A CN102440379A (en) | 2010-10-15 | 2010-10-15 | Preparation method of egg flowers in fermented glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440379A true CN102440379A (en) | 2012-05-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105076865A Pending CN102440379A (en) | 2010-10-15 | 2010-10-15 | Preparation method of egg flowers in fermented glutinous rice |
Country Status (1)
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| CN (1) | CN102440379A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715407A (en) * | 2012-06-28 | 2012-10-10 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
| CN102887283A (en) * | 2012-06-28 | 2013-01-23 | 成都巨龙生物科技有限公司 | Glutinous rice wine fast-food product and processing method thereof |
| CN103396927A (en) * | 2013-08-09 | 2013-11-20 | 湖北神丹健康食品有限公司 | Egg and rice wine contained beverage and production method thereof |
-
2010
- 2010-10-15 CN CN2010105076865A patent/CN102440379A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715407A (en) * | 2012-06-28 | 2012-10-10 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
| CN102887283A (en) * | 2012-06-28 | 2013-01-23 | 成都巨龙生物科技有限公司 | Glutinous rice wine fast-food product and processing method thereof |
| CN102715407B (en) * | 2012-06-28 | 2013-11-06 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
| CN102887283B (en) * | 2012-06-28 | 2015-05-13 | 成都巨龙生物科技有限公司 | Glutinous rice wine fast-food product and processing method thereof |
| CN103396927A (en) * | 2013-08-09 | 2013-11-20 | 湖北神丹健康食品有限公司 | Egg and rice wine contained beverage and production method thereof |
| CN103396927B (en) * | 2013-08-09 | 2015-05-20 | 湖北神丹健康食品有限公司 | Egg and rice wine contained beverage and production method thereof |
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Addressee: Nantong Xilu Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |