CN103251003A - Longevity vegetable nutrient oral solution and preparation process thereof - Google Patents
Longevity vegetable nutrient oral solution and preparation process thereof Download PDFInfo
- Publication number
- CN103251003A CN103251003A CN2013101872192A CN201310187219A CN103251003A CN 103251003 A CN103251003 A CN 103251003A CN 2013101872192 A CN2013101872192 A CN 2013101872192A CN 201310187219 A CN201310187219 A CN 201310187219A CN 103251003 A CN103251003 A CN 103251003A
- Authority
- CN
- China
- Prior art keywords
- age
- years old
- hundred years
- dish
- oral solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a longevity vegetable nutrient oral solution and a preparation process thereof, and belongs to the field of food processing. The longevity vegetable nutrient oral solution is mainly made of longevity vegetable in combination with corresponding auxiliary materials. The oral solution is prepared from the following materials in weight ratio: 60% of longevity vegetable juice, 8-10% of glucose syrup, 1% of honey, 17-19% of maltose, 0.4% of salt and 0.05% of xanthan gum. The preparation process of the longevity vegetable nutrient oral solution comprises the steps of main material processing, auxiliary materials processing, and main and auxiliary materials mixed processing. The raw materials of the longevity vegetable nutrient oral solution is the longevity vegetable planted in wild ecology of Xinjiang, and Xinjiang wild flower honey is added, so the oral solution is rich in nutrients, convenient to carry and convenient to take. Crude fibers in the vegetable are fully retained, and the oral solution is a good product for diet therapy.
Description
Technical field: the invention belongs to food processing field, especially a kind of processing method of vegetables oral liquid.
Background technology: dish at the age of one hundred years old is former to be a kind of wild dish on Changbai Mountain, its vitality is extremely strong, except some compositions that contain common vegetable, also containing general vegetables lacks and not enough nutrition, often edible have therapeutic action to cardiovascular and cerebrovascular disease, gastrointestinal disease, its iron content is especially abundant, is milk, prawn, tomato 9.6 times, belongs to high-grade mountain delicacy.Because it has food therapy health effect and economic worth, introduction of plant is carried out in some places.Existing eating method be directly stir-fry and eat, cook soup, cook filling, mutton cooked in a chafing pot, scalded cold and dressed with saucely, can arbitrarily arrange in pairs or groups the flavoring of liking with oneself with seafood, bean product, flesh of fish eggs, green vegetables.But fresh vegetables is preserved inconvenience, also can not transport for long-distance as common vegetable, and edible range is limited.
Summary of the invention: the purpose of this invention is to provide a kind of dish nutrition oral administration at the age of one hundred years old and manufacture craft thereof, allow people conveniently process, are convenient for carrying, instant edible.The object of the invention realizes by following production method:, dish nutrition oral administration at the age of one hundred years old, based on dish at the age of one hundred years old, be equipped with corresponding auxiliary material, the weight ratio of various batchings is as follows: puree 60 at the age of one hundred years old, glucose syrup 8-10, honey 1, maltose 17-19, salt 0.4, xanthans 0.05
The manufacture craft of dish nutrition oral administration at the age of one hundred years old comprises that major ingredient processing, auxiliary material are processed and the hybrid process of main ingredient, and concrete processing method is: the processing of major ingredient,
(1) at first aquatic foods dish at the age of one hundred years old removed root, go Lao Ye to clean, with the dish at the age of one hundred years old cleaned and purify waste water, salt in ratio preparation in 1: 2: 0.005 soak 15 minutes standby;
(2) soaked dish at the age of one hundred years old is pulverized together with water and by pulverizer, be ground into 80 purpose purees, 80 purpose purees are carried out defibrination with the stainless steel fiberizer again, filter with 120 mesh filter screens;
(3) with the puree of 120 orders worry net filtration, wear into 200 purposes slurry with the stainless steel steel again, get 60 parts of purees by weight;
Auxiliary material is handled
(1) gets 0.05 part of xanthans and put into 2 parts and purify waste water and soak after 1 hour, purify waste water 8 parts fully in addition, with stainless steel fiberizer limit defibrination limit Jia Shui, wear into 10.05 parts of xanthan rubber cements;
(2) get glucose syrup 8-10 part, maltose, 17-19 part, 1 part of honey is standby;
The cooperation processing of major ingredient auxiliary material
(1) with boiling while stirring in 60 parts of addings of puree at the age of one hundred years old steam-jacked kettle, in the process of boiling, wants first high temperature to boil for 120 ℃, boil with 90-100 ℃ of temperature after puree at the age of one hundred years old boils; (2) back of boiling adds glucose syrup, maltose, honey and the good xanthan rubber cement of mill take by weighing, and boiling while stirring ceased fire after 10 minutes takes the dish out of the pot, 200 orders filter;
(3) will filter good slurry and carry out sterilization by flash pasteurizer, sterilization temperature control was controlled at 〉=5 seconds in 135 degree, time.The direct sterile filling of the slurry that sterilization is good.
Oral liquid according to dish nutrition oral administration manufacture craft at the age of one hundred years old is made is shaped as the liquid pulpous state, and color and luster celadon, flavor have little sweet and unique dish juice fragrance.Raw material are the dish at the age of one hundred years old of Xinjiang Wild attitude plantation, simultaneously compatibility Xinjiang wild flower nectar, nutritious, easy to carry, taking convenience.Crude fibre in the dish is fully kept, and also is the necessary nutritional labeling of human body.Oral liquid is the good merchantable brand of people's dietotherapy.
The specific embodiment: be further described below in conjunction with embodiment.
Dish nutrition oral administration at the age of one hundred years old based on dish at the age of one hundred years old, is equipped with corresponding auxiliary material, and the ingredients by weight of embodiment is such as following: 60 kilograms of purees at the age of one hundred years old, 8 kilograms of glucose syrups, 1 kilogram of honey, 18 kilograms of maltose, 0.4 kilogram of salt, 0.05 kilogram of xanthans.
The concrete processing method of dish nutrition oral administration at the age of one hundred years old is: the processing of major ingredient,
(1) at first aquatic foods dish at the age of one hundred years old removed root, go Lao Ye to clean, with the dish at the age of one hundred years old cleaned and purify waste water, salt soaked 15 minutes in ratio preparation in 1: 2: 0.005.
(2) soaked dish at the age of one hundred years old is pulverized together with water and by pulverizer, be ground into 80 purpose purees, 80 purpose purees are carried out defibrination with the stainless steel fiberizer again, filter with 120 mesh filter screens.Wear into 200 purposes slurry with stainless steel steel body again.It is standby to take by weighing 60 kilograms of purees.
Auxiliary material is handled
(1) gets 0.05 kilogram of xanthans and put into 2 kilograms and purify waste water and soak after 1 hour, purify waste water 8 kilograms fully in addition, with stainless steel fiberizer limit defibrination limit Jia Shui, wear into 10.05 kilograms of xanthan rubber cements.
(2) get 8 kilograms of glucose syrups, maltose, 18 kilograms, 1 kilogram of honey is standby.
The cooperation processing of major ingredient auxiliary material
(1) with boiling while stirring in 60 kilograms of purees adding steam-jacked kettles at the age of one hundred years old, in the process of boiling, wants first high temperature to boil for 120 ℃, boil with 90-100 ℃ of temperature after puree at the age of one hundred years old boils.
(2) back of boiling adds glucose syrup, maltose, honey and the good xanthan rubber cement of mill take by weighing, and boiling while stirring ceased fire after 10 minutes takes the dish out of the pot, 200 orders filter;
(3) will filter good slurry and carry out sterilization by flash pasteurizer, sterilization temperature control was controlled at 〉=5 seconds in 135 degree, time.The direct sterile filling of the slurry that sterilization is good.
Claims (2)
1. dish nutrition oral administration at the age of one hundred years old based on dish at the age of one hundred years old, is equipped with corresponding auxiliary material, and the weight ratio of various batchings is as follows: puree 60 at the age of one hundred years old, glucose syrup 8-10, honey 1, maltose 17-19, salt 0.4, xanthans 0.05.
2. the manufacture craft of dish nutrition oral administration at the age of one hundred years old comprises that major ingredient processing, auxiliary material are processed and the hybrid process of main ingredient, and concrete processing method is: the processing of major ingredient,
(1) at first aquatic foods dish at the age of one hundred years old removed root, go Lao Ye to clean, with the dish at the age of one hundred years old cleaned and purify waste water, salt in ratio preparation in 1: 2: 0.005 soak 15 minutes standby;
(2) soaked dish at the age of one hundred years old is pulverized together with water and by pulverizer, be ground into 80 purpose purees, 80 purpose purees are carried out defibrination with the stainless steel fiberizer again, filter with 120 mesh filter screens;
(3) with the puree of 120 orders worry net filtration, wear into 200 purposes slurry with the stainless steel steel again, get 60 parts of purees by weight;
Auxiliary material is handled
(1) gets 0.05 part of xanthans and put into 2 parts and purify waste water and soak after 1 hour, purify waste water 8 parts fully in addition, with stainless steel fiberizer limit defibrination limit Jia Shui, wear into 10.05 parts of xanthan rubber cements;
(2) get glucose syrup 8-10 part, maltose, 17-19 part, 1 part of honey is standby;
The cooperation processing of major ingredient auxiliary material
(1) with boiling while stirring in 60 parts of addings of puree at the age of one hundred years old steam-jacked kettle, in the process of boiling, wants first high temperature to boil for 120 ℃, boil with 90-100 ℃ of temperature after puree at the age of one hundred years old boils;
(2) back of boiling adds glucose syrup, maltose, honey and the good xanthan rubber cement of mill take by weighing, and boiling while stirring ceased fire after 10 minutes takes the dish out of the pot, 200 orders filter;
(3) will filter good slurry and carry out sterilization by flash pasteurizer, sterilization temperature control was controlled at 〉=5 seconds in 135 degree, time.The direct sterile filling of the slurry that sterilization is good.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101872192A CN103251003A (en) | 2013-05-08 | 2013-05-08 | Longevity vegetable nutrient oral solution and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101872192A CN103251003A (en) | 2013-05-08 | 2013-05-08 | Longevity vegetable nutrient oral solution and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103251003A true CN103251003A (en) | 2013-08-21 |
Family
ID=48955514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101872192A Pending CN103251003A (en) | 2013-05-08 | 2013-05-08 | Longevity vegetable nutrient oral solution and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103251003A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750430A (en) * | 2013-11-14 | 2014-04-30 | 吉木萨尔县北庭镇余家宮村新青年农作物种植专业合作社 | Artemisia japonica beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121831A (en) * | 1995-07-07 | 1996-05-08 | 付俊民 | Alga mulberry fruit oral liquid for promoting hair growth and producing process thereof |
| CN1125073A (en) * | 1994-12-22 | 1996-06-26 | 付俊民 | Method for preparation of water shield oral liquor |
| CN101700129A (en) * | 2009-09-22 | 2010-05-05 | 王向东 | Penny cress oral liquid |
| CN102551059A (en) * | 2012-02-07 | 2012-07-11 | 新疆源森农业开发有限公司 | Purslane oral liquid and preparation method thereof |
-
2013
- 2013-05-08 CN CN2013101872192A patent/CN103251003A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125073A (en) * | 1994-12-22 | 1996-06-26 | 付俊民 | Method for preparation of water shield oral liquor |
| CN1121831A (en) * | 1995-07-07 | 1996-05-08 | 付俊民 | Alga mulberry fruit oral liquid for promoting hair growth and producing process thereof |
| CN101700129A (en) * | 2009-09-22 | 2010-05-05 | 王向东 | Penny cress oral liquid |
| CN102551059A (en) * | 2012-02-07 | 2012-07-11 | 新疆源森农业开发有限公司 | Purslane oral liquid and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张海悦等: "高活性小白菜SOD口服液的研制", 《食品科学》 * |
| 杨录萍等: "长白山野菜的开发与推广", 《中国种业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750430A (en) * | 2013-11-14 | 2014-04-30 | 吉木萨尔县北庭镇余家宮村新青年农作物种植专业合作社 | Artemisia japonica beverage |
| CN103750430B (en) * | 2013-11-14 | 2016-07-13 | 吉木萨尔县北庭镇余家宮村新青年农作物种植专业合作社 | Artemisia japonica beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102599448A (en) | Preparation method of lotus root cake and lotus root soup | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN103637036A (en) | Strawberry jam powder and preparation method thereof | |
| CN105285537A (en) | Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce | |
| CN104543969A (en) | Making process method of gynura segetum health-care fermented flour sauce | |
| CN103689538A (en) | Bamboo shoot beef sauce and preparation method thereof | |
| CN103976231B (en) | A kind of beauty and health care congee and preparation method thereof | |
| CN103416695A (en) | Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof | |
| CN104193480A (en) | Oyster mushroom culture medium prepared from sorghum straw raw material and preparation method thereof | |
| CN105062862A (en) | Preparation method of okra vinegar | |
| CN102499382A (en) | Processing method of chicken with ginseng and chestnuts | |
| CN106942716A (en) | New compound plant protein peptide | |
| CN104286176A (en) | Aizoon stonecrop herb-containing yoghurt with function of reducing blood pressure, and preparation method thereof | |
| CN103251003A (en) | Longevity vegetable nutrient oral solution and preparation process thereof | |
| CN103340392A (en) | Golden mushroom ball and manufacturing method thereof | |
| CN106666011A (en) | Method for making honey-fried oriental cherry blossom tea | |
| KR20130071541A (en) | A manufacturing method of chicken sauce with mountain ginseng extract | |
| CN102440379A (en) | Preparation method of egg flowers in fermented glutinous rice | |
| CN104720046A (en) | Bergamot-orange-watermelon health-maintaining nutritional juice | |
| CN104207240A (en) | Milk-taste beverage with carrot and lentinula edodes and preparation method thereof | |
| CN104381772A (en) | Seafood honey for clearing heat and preparation method thereof | |
| CN104206535A (en) | Hami melon juice with alfalfa bud | |
| CN104472836A (en) | Manufacturing method of sugar-coated asparagus lettuce | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
| CN103976221B (en) | A kind of blueberry parfait and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |