CN103340392A - Golden mushroom ball and manufacturing method thereof - Google Patents
Golden mushroom ball and manufacturing method thereof Download PDFInfo
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- CN103340392A CN103340392A CN2013102395167A CN201310239516A CN103340392A CN 103340392 A CN103340392 A CN 103340392A CN 2013102395167 A CN2013102395167 A CN 2013102395167A CN 201310239516 A CN201310239516 A CN 201310239516A CN 103340392 A CN103340392 A CN 103340392A
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Abstract
The invention discloses a golden mushroom ball and a manufacturing method thereof. The manufacturing method comprises the following steps of uniformly stirring pre-treated fresh golden mushroom, glutinous rice, carrot and egg, simultaneously adding corn starch, table salt, sugar, a delicious flavoring, plant oil, and chickens' extract or monosodium glutamate into the mixture, and carrying out molding and steaming. The golden mushroom ball comprises, by weight, 45-50% of fresh golden mushroom, 20-25% of glutinous rice, 10-15% of carrot, 5-10% of corn starch, 2-4% of egg, 1-2% of table salt, 0.5-1% of sugar, 0.1-0.2% of chickens' extract or monosodium glutamate, 1-2% of the delicious flavoring and 1-3% of plant oil. Golden mushroom as a main component and other vegetables are mixed into the golden mushroom ball. The golden mushroom ball can be used as a human staple food, is convenient for plantation, has a high yield, and has a great meaning for solving human food problems.
Description
Technical field
The present invention relates to a kind of edible mushroom deep process technology field.
Background technology
Each civilization in the world all originates from agricultural.Grain is the basic product of surviving.Thus, each civilization has one to be based on self-centered grain-production system and localized food consumption system.But follow capital in the expansion of agriculture field and the rise of globalization, the grain-production of many developing countries and food consumption system have been destroyed by the grain weapon.The effect means of grain weapon mainly contain two: one is food aid, and one is the Agricultural Products Trade liberalization.Food aid makes many Asian, African and Latin American countries not need, and can not produce grain.Original farmland, majority transfer to the production of crops such as coffee that developed country needs, banana, spices.A large amount of peasants also in such pattern of farming adjustment and annexation of land process, is driven out of the soil, flows at the edge in city.The Agricultural Products Trade liberalization makes main food producing countries such as the U.S., its commodity food through the great number subsidy can be dumped at a low price in the world, makes the grain-production of other countries, and is profitless substantially.Thus, implant mass structural adjustment and annexation of land under the marketing condition have been brought again.A large amount of peasants of developing country under the attraction of market mechanism, are extracted the soil again, become industrialized edge crowd.
China follows the propelling of agriculture industrialization and grain marketization over more than 10 year, the enthusiasm that the peasant produces grain for the city dweller, even disappear totally.For oneself produces the peasant colony of grain, also reducing significantly.Though the area of plantation grain and the raising of grain single rate have the limit.Yet Increase of population but is unlimited, and the human like this threat of facing hunger is with increasing, and therefore, the mankind must seek reliable food resource.
Asparagus is the less a kind of umbrella mushroom of mushroom body, and because its stem is elongated, color and luster and feeding habits are gained the name like day lily, at present as just dish and leisure food, has limited its edible and use value greatly.
Summary of the invention
The object of the present invention is to provide a kind of usefulness to solve crisis in food, can serve as Asparagus ball of human staple food and preparation method thereof.
The technical solution used in the present invention is: a kind of Asparagus ball, it is characterized in that: will be by pretreated bright Asparagus, glutinous rice, carrot, egg stirs, add cornstarch simultaneously, salt, sugar, chickens' extract or monosodium glutamate, delicate flavour condiment, vegetable oil, again through moulding, cook and form, the percentage by weight of its described each component is: bright Asparagus 45～50%, glutinous rice 20～25%, carrot 10～15%, cornstarch 5～10%, egg 2～4%, salt 1-2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%.
Asparagus ball of the present invention also is added with thin pork, and the percentage by weight of its described each component is: bright Asparagus 35～45%, lean pork 15～20%, glutinous rice 15～20%, carrot 5～10%, cornstarch 5～10%, egg 2～4%, salt 1～2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%.
The preparation method of described Asparagus ball is characterized in that: comprise following process:
⑴ select not parachute-opening, lid footpath less than 2.5cm, about the long 15cm of handle, color and luster is beautiful in vain, mushroom shape is complete, the fresh Asparagus of anosis pityriasis simplex;
⑵ cut off Asparagus the mushroom root, tremble clean compost and other impurity, and blanching is 5-7 minutes in the citric acid boiling point water liquid of input 0.8%, is cooled to room temperature with mobile clear water immediately after pulling out;
⑶ slough external moisture with cooled Asparagus with dewaterer, and thin with the meat grinder strand again, fineness has half Mi Daxiao to get final product, and is standby;
⑷ clean glutinous rice earlier, uses emerge in worm water 2-3 hours then, and draining the water after picking up, it is vexed to half-mature standby to put in the pot;
⑸ clean fresh carrot the back and drop in the Cutting machine, cuts beading, and fineness is half Mi Daxiao, and is standby;
⑹ broken with Ji Dan E, contains in clean container, beats into no egg brin bar solution, standby;
⑺ put above-mentioned standby raw material in the mixer into one by one in proportion and stir, and adds cornstarch, salt, sugar, chickens' extract, delicate flavour condiment, ripe vegetable oil simultaneously in stirring, and wherein the percentage by weight of each component is: bright Asparagus 45～50%, glutinous rice 20～25%, carrot 10～15%, cornstarch 5～10%, egg 2～4%, salt 1-2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%;
⑻ the raw material after will stir is made the ball of quail egg size, cooks then;
⑼ the Asparagus ball after will cook carries out vacuum packaging and sterilization.
The Asparagus that adopts among the present invention is the less a kind of umbrella mushroom of mushroom body, and because its stem is elongated, color and luster and feeding habits are gained the name like day lily.Its stem is tender and crisp, and the cap stick-slip is nutritious, tasty.Per 100 gram acupuncture needles are eaten 26 kilocalories of edible part heat content, protein 2.4 grams, fat 0.4 gram, carbohydrate 3.3 grams, 1.4 milligrams of iron, 17 milligrams in magnesium, 2 milligrams of vitamin Cs, vitamin e1 .14 milligram, vitamin A 5 micrograms, 4.1 milligrams in nicotinic acid, dietary fiber 2.7 grams, 195 milligrams in potassium, 97 milligrams in phosphorus, 4.3 milligrams in sodium.Contain 8 kinds of essential amino acids in the contained protein of Asparagus, wherein arginine and lysine are abundant especially, and is useful to children ' s healthy growth and intelligence development, thereby the laudatory title of " increasing the intelligence mushroom ", " stops mushroom ", " intelligence mushroom " is arranged.Asparagus has the medical value of Dietotherapy health, and it is cold in nature, and it is salty, lubricious to distinguish the flavor of.Favourable liver, effect such as beneficial stomach increases intelligence, and is anticancer.The nutritionist represents that often edible Asparagus can reduce cholesterol, and hypertension, gastrointestinal ulceration, hepatopathy, high fat of blood etc. are had certain prophylactic-therapeutic effect.Asparagus contains a kind of albumen, but allergy such as prevention of asthma, rhinitis, eczema also can improve immunity, antagonism virus infections and cancer.Acupuncture needle is eaten and is also contained polysaccharide body Flammulin, has antitumaous effect, and often eat and can prevent and treat diseases such as liver system and gastroenteritic ulcer, be again good health food.
And the space of Asparagus in plantation is big to be unthinkable, and it one does not strive the field with grain, and two do not rob the pasture with cattle and sheep, and though be before the front yard behind the house, indoor and outdoor, high mountain Plain, even the water surface all can be used to plant Asparagus; Its cultivation resource also can be described as inexhaustible, and crop stalk, the careless fern leaf of tree, the useless raw material of industry have its ample scope for abilities; Also have planting technique simple, labour intensity is easily; The bacterium chaff of adopting behind the mushroom can be made organic fertilizer and organic feed again, to promoting agricultural circulation, cleaning ambient great help is arranged.
The present invention is main component with the Asparagus, makes a ball by mixing with other grain vegetables, can serve as human staple food, simultaneously because its plantation is convenient, and output is big, is of great importance to solving human food problem.
The specific embodiment
The present invention will be further described below in conjunction with embodiment, it should be understood that these embodiment only are used for the purpose of illustration, never limit protection scope of the present invention.
The technical scheme that the embodiment of the invention adopts is as follows, and its process is specially: the preparation method of described Asparagus ball is characterized in that: comprise following process:
⑴ select not parachute-opening, lid footpath less than 2.5cm, about the long 15cm of handle, color and luster is beautiful in vain, mushroom shape is complete, the fresh Asparagus of anosis pityriasis simplex;
⑵ cut off Asparagus the mushroom root, tremble clean compost and other impurity, and blanching is 5-7 minutes in the citric acid boiling point water liquid of input 0.8%, is cooled to room temperature with mobile clear water immediately after pulling out;
⑶ slough external moisture with cooled Asparagus with dewaterer, and thin with the meat grinder strand again, fineness has half Mi Daxiao to get final product, and is standby;
⑷ clean glutinous rice earlier, uses emerge in worm water 2-3 hours then, and draining the water after picking up, it is vexed to half-mature standby to put in the pot;
⑸ clean fresh carrot the back and drop in the Cutting machine, cuts beading, and fineness is half Mi Daxiao, and is standby;
⑹ broken with Ji Dan E, contains in clean container, beats into no egg brin bar solution, standby;
⑺ put above-mentioned standby raw material in the mixer into one by one in proportion and stir, and adds cornstarch, salt, sugar, chickens' extract, delicate flavour condiment, ripe vegetable oil simultaneously in stirring, and wherein the percentage by weight of each component is: bright Asparagus 45～50%, glutinous rice 20～25%, carrot 10～15%, cornstarch 5～10%, egg 2～4%, salt 1-2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%;
⑻ the raw material after will stir is made the ball of quail egg size, cooks then;
⑼ the Asparagus ball after will cook carries out vacuum packaging and sterilization.
The present invention can also be in process
The middle lean pork that is twisted into muddy flesh that adds, wherein the percentage by weight of each component is: bright Asparagus 35～45%, lean pork 15～20%, glutinous rice 15～20%, carrot 5～10%, cornstarch 5～10%, egg 2～4%, salt 1～2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%.
More than show and described basic principle of the present invention and principal character and advantage of the present invention; the technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in above-described embodiment and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements all fall in the claimed scope of the invention, and the claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. Asparagus ball, it is characterized in that: will stir by pretreated bright Asparagus, glutinous rice, carrot, egg, add cornstarch, salt, sugar, chickens' extract or monosodium glutamate, delicate flavour condiment, vegetable oil simultaneously, again through moulding, cook and form, the percentage by weight of its described each component is: bright Asparagus 45～50%, glutinous rice 20～25%, carrot 10～15%, cornstarch 5～10%, egg 2～4%, salt 1-2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%.
2. according to the ball of Asparagus described in the claim 1, it is characterized in that: also be added with thin pork, the percentage by weight of its described each component is: bright Asparagus 35～45%, lean pork 15～20%, glutinous rice 15～20%, carrot 5～10%, cornstarch 5～10%, egg 2～4%, salt 1～2%, sugared 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%.
3. the preparation method of the described Asparagus ball of claim 1, it is characterized in that: the preparation method of described Asparagus ball is characterized in that: comprise following process:
⑴ select not parachute-opening, lid footpath less than 2.5cm, about the long 15cm of handle, color and luster is beautiful in vain, mushroom shape is complete, the fresh Asparagus of anosis pityriasis simplex;
⑵ cut off Asparagus the mushroom root, tremble clean compost and other impurity, and blanching is 5-7 minutes in the citric acid boiling point water liquid of input 0.8%, is cooled to room temperature with mobile clear water immediately after pulling out;
⑶ slough external moisture with cooled Asparagus with dewaterer, and thin with the meat grinder strand again, fineness has half Mi Daxiao to get final product, and is standby;
⑷ clean glutinous rice earlier, uses emerge in worm water 2-3 hours then, and draining the water after picking up, it is vexed to half-mature standby to put in the pot;
⑸ clean fresh carrot the back and drop in the Cutting machine, cuts beading, and fineness is half Mi Daxiao, and is standby;
⑹ broken with Ji Dan E, contains in clean container, beats into no egg brin bar solution, standby;
⑺ put above-mentioned standby raw material in the mixer into one by one in proportion and stir, and adds cornstarch, salt, sugar, chickens' extract, delicate flavour condiment, ripe vegetable oil simultaneously in stirring, and wherein the percentage by weight of each component is: bright Asparagus 45～50%, glutinous rice 20～25%, carrot 10～15%, cornstarch 5～10%, egg 2～4%, salt 1-2%, sugar 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%;
⑻ the raw material after will stir is made the ball of quail egg size, cooks then;
⑼ the Asparagus ball after will cook carries out vacuum packaging and sterilization.
4. the preparation method of the described Asparagus ball of claim 2 is characterized in that: comprise following process:
⑴ select not parachute-opening, lid footpath less than 2.5cm, about the long 15cm of handle, color and luster is beautiful in vain, mushroom shape is complete, the fresh Asparagus of anosis pityriasis simplex;
⑵ cut off Asparagus the mushroom root, tremble clean compost and other impurity, and blanching is 5-7 minutes in the citric acid boiling point water liquid of input 0.8%, is cooled to room temperature with mobile clear water immediately after pulling out;
⑶ slough external moisture with cooled Asparagus with dewaterer, and thin with the meat grinder strand again, fineness has half Mi Daxiao to get final product, and is standby;
⑷ clean glutinous rice earlier, uses emerge in worm water 2-3 hours then, and draining the water after picking up, it is vexed to half-mature standby to put in the pot;
⑸ clean fresh carrot the back and drop in the Cutting machine, cuts beading, and fineness is half Mi Daxiao, and is standby;
⑹ broken with Ji Dan E, contains in clean container, beats into no egg brin bar solution, standby;
⑺ be twisted into muddy flesh with meat grinder then with the lean pork slitting, standby;
⑻ put above-mentioned standby raw material in the mixer into one by one in proportion and stir, and adds cornstarch, salt, sugar, chickens' extract, delicate flavour condiment, ripe vegetable oil simultaneously in stirring, and wherein the percentage by weight of each component is: bright Asparagus 35～45%, lean pork 15～20%, glutinous rice 15～20%, carrot 5～10%, cornstarch 5～10%, egg 2～4%, salt 1～2%, sugared 0.5-1%, chickens' extract or monosodium glutamate 0.1-0.2%, delicate flavour condiment 1-2%, vegetable oil 1-3%, above component sum is 100%;
⑼ the raw material after will stir is made the ball of quail egg size, cooks then;
⑽ the Asparagus ball after will cook carries out vacuum packaging and sterilization.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103989188A (en) * | 2014-04-18 | 2014-08-20 | 广东省农业科学院蚕业与农产品加工研究所 | Needle mushroom-containing meat ball and making method thereof |
| CN104957595A (en) * | 2015-06-11 | 2015-10-07 | 福建绿宝食品集团有限公司 | Mushroom ball with sleep improving function and preparation method of mushroom ball |
| CN107125726A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of an edible rhzomorph ball and preparation method thereof |
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| CN101288424A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Lotus leaf instant milky tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989188A (en) * | 2014-04-18 | 2014-08-20 | 广东省农业科学院蚕业与农产品加工研究所 | Needle mushroom-containing meat ball and making method thereof |
| CN104957595A (en) * | 2015-06-11 | 2015-10-07 | 福建绿宝食品集团有限公司 | Mushroom ball with sleep improving function and preparation method of mushroom ball |
| CN107125726A (en) * | 2016-02-27 | 2017-09-05 | 马世宇 | A kind of formula of an edible rhzomorph ball and preparation method thereof |
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