CN101999654B - Method for preparing edible bird's nest jelly food - Google Patents
Method for preparing edible bird's nest jelly food Download PDFInfo
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- CN101999654B CN101999654B CN201010531733XA CN201010531733A CN101999654B CN 101999654 B CN101999654 B CN 101999654B CN 201010531733X A CN201010531733X A CN 201010531733XA CN 201010531733 A CN201010531733 A CN 201010531733A CN 101999654 B CN101999654 B CN 101999654B
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Abstract
The invention relates to a method for preparing an edible bird's nest jelly food, comprising the following steps of: cleaning an edible bird's nest and then carrying out vapor treatment on the edible bird's nest above water in a container; drying until the moisture content is not greater than 8wt%; then soaking until the edible bird's nest is soft and then carrying out further cleaning treatment; placing the soaked and cleaned edible bird's nest and water into a heat-resistance and pressure-resistance food container in proportion of 70-90wt% of solid matter; and sealing and treating at the temperature of 121 DEG C for 15-60min to obtain the edible bird's nest jelly food. In preparation, some condiments also can be added, for example, 10-20wt% sugar aqueous solution and the like is added in the water addition step. The edible bird's nest jelly food not only maintains the essential property of the silkiness of the edible bird's nest to make people have the sense of reality but also has edible and nutrition effects and is convenient to store and transport.
Description
Technical field
The present invention relates to derive from food and the process technology thereof of animal, being specifically related to bird secretion is the food processing manufacturing technology of raw material.
Background technology
Bird's nest is a kind of nourishing food, carries according to the supplementary Amplifications of the Compendium of Materia Medica of Qing Dynasty's Zhao Xuemin: " bird's nest is supported lung yin greatly, reduces phlegm and only coughs, and mends and can be clear, for nursing one's health the panacea of deficient labor disease.All diseases since the deficiency syndrome of the lung can not be respectful clearly time passerby, can control it with this person." discover according to the relevant expert, contain EGF and auxilliary short cell division composition in the bird's nest, help stimulating cellular growth and breeding, to tissue growth, cytothesis, and facilitation is all arranged by the immunologic function that cell is sent out.Bird's nest also contains multiple natural nutrition compositions such as a large amount of mucoproteins, glycoprotein, calcium, phosphorus in addition, the effect of have that moistening lung is dry, nourishing kidney-yin, qi-restoratives decreasing, can enhances human body to the resistance of disease, help opposing cold, cough and flu.Therefore, to smoking with to suffer from breathing problem person the most effective, assisting human body after being ill to get well, is a kind of natural health-care products of pure noble quality.Bird's nest is to the strong waist of moistening lung, and strong spleen is good for the stomach, and trauma hemostasis etc. have unique curative effect.
In the existing patent of invention, all be that to utilize bird's nest be a kind of food materials or raw material, carry out the processing of some food, or the making of some health foods.Enzymatic hydrolysis processing technology and goods thereof like patent 92112013.3 bird's nests; 93104817.6 edible bird's nest coconut milk and preparation method thereof; 200510068015.2 the preparation method of bird's nest polypeptide and purposes; 200610012892.2 the preparation method of a life preservation food of bird's nest; 200610086746.4 the preparation method of nano-bird's nest microparticle; 200710069423.9 the preparation technology of a used for cosmetic birds nest extract.
Bird's nest has formed certain consumption idea as a kind of high-grade nourishing food, present bird's nest product on the market; Mainly be various instant type of bird's nest products, but owing to be mainly water soluble protein in the cubilose nutritive composition, in processing and fabricating; Very easily cause protein soft mashed, shapeless, bring certain difficulty for the deep processing of product; Cause the product can not high temperature sterilization, the shelf-life of final products be affected.How improving the hear resistance of bird's nest, do not destroy the integrality of the swallow silk of bird's nest simultaneously, is the difficult point of this food processing.
Summary of the invention
Drawback to prior art exists the object of the present invention is to provide a kind of instant cubilose preparation method, and this product has improved the hear resistance of bird's nest in process, keeps the bird's nest form, and can prolong the shelf-life of instant cubilose.
Technical scheme of the present invention is: fresh bird's nest is removed big foreign matter after Steam by water bath, drying, soak, remove impurity, packing, airtight heat and form.Concrete steps are:
With bird's nest wetting after, simply clean, remove big impurity, keep the complete form of bird's nest as far as possible.Said bird's nest can be new the harvesting, also can be several years of storage and unmetamorphosed.
2. bird's nest is put into container, carry out the water proof steam treatment, treatment temperature is 90～120 ℃, time 1min～90min.
3. the taking-up bird's nest carries out dried with bird's nest, can adopt the mode of Exposure to Sunlight or oven dry, and dry temperature is 30～90 ℃, and final bird's nest moisture requirement is≤8wt%.
4. the bird's nest of handling well is put into water purification and soak, carry out clean behind the maceration, until there not being the visible impurity of naked eyes.This step is not only to dispose bird's nest impurity-contain water-soluble impurity, and is to remove often to be mingled with some tiny fine hair, grass bits in the bird's nest, and these tiny fine hair, careless crumb conventional method are difficult to remove.
5. the maceration bird's nest is packed in heat-resisting, the withstand voltage containers for food use, add behind maceration bird's nest and the water airtight according to the solid content ratio of 70～90wt%.Containers such as the glass that for example can use with can, pottery, plastics are packed sealing then.
6. heat treatment and sterilization: handle 15～60min down at 121 ℃.This step is heat treatment, also is sterilization process simultaneously.
Bird's nest in the can forms the product form of the thread bird's nest cream series products of silk, and can accomplish the normal temperature preservation.When making, also can add some flavor enhancements, like the water that adds the sugar aqueous solution etc. that contains sugar 10～20wt%.Product has the thread texture of bird's nest, thickness mouthfeel, advantages of easy digesting, absorption.Product had both kept the thread intrinsic propesties of bird's nest, let the people that the sense of reality is arranged, and simultaneously, did not lose edible and nutritive validity again, and it is all comparatively convenient to store, transport.
The present invention compared with prior art processing mode is different, and its result differs widely, and is not only the form difference: product bird's nest cream of the present invention forms, and promptly bird's nest silk and moisture circle are not obvious, and the thickness sense is arranged, and still can see the characteristic of bird's nest silk; And just do not present the cream shape that has the bird's nest silk at 90～105 ℃ of heat treated bird's nests through Steam by water bath, temperature.The most important thing is that storage period has a long way to go: product normal temperature of the present invention can reach 12 months and never degenerate, and the product that prior art is made caused going bad with regard to growth of microorganism after a couple of days.Table 1 is a different disposal method corresponding state:
The different processing method of table 1 is to the contrast situation of product
The specific embodiment
Embodiment 1: the preparation of bird's nest cream
With bird's nest wetting after, simply clean, remove big impurity, keep the complete form of bird's nest as far as possible.
2. bird's nest is put into container, water proof carries out steam treated, and treatment temperature is 90 ℃, time 90min.
3. the taking-up bird's nest carries out dried with bird's nest, adopts the mode of Exposure to Sunlight, and temperature is 30 ℃, and the moisture that is dried to bird's nest is 6.8wt%.
4. the bird's nest that steam treatment is good is put into water purification and is soaked, and carries out the careful mao clean of choosing behind the maceration, until there not being the visible impurity of naked eyes.
5. the bird's nest silk of cleaning is packed in the bottle according to the ratio of solid content 90wt%, promptly in the bottle of material net content 100 grams, pack into 90 gram bird's nest silks and 10 gram pure water, after the exhaust, capping.
6.121 ℃ following heat treatment sterilization, time 20min.
Product has the due characteristic of bird's nest cream product, the characteristic of existing cream class thickness, and the while has kept the thread character of bird's nest again.But room temperature storage 12 months.
Embodiment 2: the preparation of bird's nest cream
With bird's nest wetting after, simply clean, remove big impurity, keep the complete form of bird's nest as far as possible.
2. bird's nest is put into container, water proof carries out steam treated, and treatment temperature is 100 ℃, time 60min.
3. the taking-up bird's nest carries out dried with bird's nest, adopts the mode of oven dry, and the temperature of oven dry is 50 ℃, and after the drying, the moisture of bird's nest is 5.9wt%.
4. the bird's nest that steam treatment is good is put into water purification and is soaked, and carries out the careful mao clean of choosing behind the maceration, until there not being the visible impurity of naked eyes.
5. the bird's nest silk of cleaning is packed in the bottle according to the ratio of solid content 80wt%, promptly in the bottle of material net content 200 grams, pack into 160 gram bird's nest silks and 40 gram pure water, after the exhaust, capping.
6.121 ℃ following heat treatment sterilization, time 45min.
Product has the due characteristic of bird's nest cream product, the characteristic of existing cream class thickness, and the while has kept the thread characteristic of bird's nest again.But room temperature storage 12 months.
Embodiment 3: the preparation of bird's nest cream
With bird's nest wetting after, simply clean, remove big impurity, keep the complete form of bird's nest as far as possible.
2. bird's nest is put into container, water proof carries out steam treated, and treatment temperature is 110 ℃, time 10min.
3. the taking-up bird's nest carries out dried with bird's nest, adopts the mode of oven dry, and the temperature of oven dry is 70 ℃, and after the drying, the moisture of bird's nest is 3.1wt%.
4. the bird's nest that steam treatment is good is put into water purification and is soaked, and carries out the careful mao clean of choosing behind the maceration, until there not being the visible impurity of naked eyes.
5. the bird's nest silk of cleaning is packed in the bottle according to the ratio of solid content 70wt%, promptly in the bottle of material net content 200 grams, the rock sugar water of pack into 140 gram bird's nest silks, 60 grams 15%, after the exhaust, capping.
6.121 ℃ following heat treatment sterilization, time 45min.
Product has the due characteristic of bird's nest cream product, the characteristic of existing cream class thickness, and the while has kept the thread character of bird's nest again.But room temperature storage 12 months.
Claims (3)
1. the preparation method of a bird's nest cream food is characterized in that making step is:
(1) with bird's nest wetting after, simply clean, remove big impurity, keep the complete form of bird's nest as far as possible;
(2) bird's nest after will cleaning is put into container, carries out the steam treatment of water proof, and treatment temperature is 90～120 ℃, time 1min～90min;
(3) take out bird's nest, it is carried out dried to bird's nest water content≤8wt%;
(4) bird's nest of handling well is put into water purification and soak, carry out clean behind the maceration until there not being the visible impurity of naked eyes;
(5) the maceration bird's nest being packed in heat-resisting, the withstand voltage containers for food use, is to seal after the ratio of 70～90wt% adds maceration bird's nest and water according to solid content;
(6) handle 15～60min down at 121 ℃, this step is heat treatment, also is sterilization process simultaneously;
Bird's nest in the can forms the product form of the thread bird's nest cream series products of silk, but normal temperature is preserved.
2. according to the preparation method of the said bird's nest cream of claim 1 food, it is characterized in that carrying out dried described in the step (3) be the mode with Exposure to Sunlight or oven dry, temperature is 30～90 ℃.
3. according to the preparation method of the said bird's nest cream of claim 1 food, it is characterized in that at the water that adds described in the step (5) be the aqueous solution that contains 10～20wt% sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010531733XA CN101999654B (en) | 2010-10-27 | 2010-10-27 | Method for preparing edible bird's nest jelly food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010531733XA CN101999654B (en) | 2010-10-27 | 2010-10-27 | Method for preparing edible bird's nest jelly food |
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| Publication Number | Publication Date |
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| CN101999654A CN101999654A (en) | 2011-04-06 |
| CN101999654B true CN101999654B (en) | 2012-11-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201010531733XA Expired - Fee Related CN101999654B (en) | 2010-10-27 | 2010-10-27 | Method for preparing edible bird's nest jelly food |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015166312A1 (en) * | 2014-06-08 | 2015-11-05 | Soo Sk Sean | Production methodology of hydrolyzed collagen using swiftlet nest as raw material |
| CN105325797B (en) * | 2014-08-12 | 2018-04-10 | 厦门市燕之屋丝浓食品有限公司 | A kind of preparation method of fast food bird's nest foods packed in carton containers |
| CN104256601B (en) * | 2014-09-30 | 2015-12-02 | 江苏布诺堂健康生物科技有限公司 | A kind of preparation method without adding bird's nest gel food |
| CN104757547A (en) * | 2015-04-18 | 2015-07-08 | 福建省燕皇世家食品有限公司 | High-quality canned bird nest and preparing method thereof |
| CN105054053A (en) * | 2015-07-06 | 2015-11-18 | 江南大学 | Folium Phyllostachys flavor cubilose can and production method thereof |
| CN107411069A (en) * | 2017-07-27 | 2017-12-01 | 杭州玖拾伍度鲜生物科技有限公司 | The cubilose product and its preparation technology of a kind of low temperature process |
| CN107865427A (en) * | 2017-12-05 | 2018-04-03 | 佛山微赢电子商务有限公司 | It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof |
| CN107927648A (en) * | 2017-12-05 | 2018-04-20 | 佛山微赢电子商务有限公司 | A kind of instant cubilose for having face-nourishing health-care effect to human body and preparation method thereof |
| CN108157948A (en) * | 2017-12-26 | 2018-06-15 | 深圳市榕树堂生物科技有限公司 | A kind of processing method of birds nest extract and bird's nest soup with white funguses |
| CN111011840A (en) * | 2019-12-23 | 2020-04-17 | 厦门市燕之屋丝浓食品有限公司 | Instant cubilose product and production process thereof |
| CN111838658A (en) * | 2020-07-08 | 2020-10-30 | 江南大学 | Instant bird's nest can with cover opened and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085055A (en) * | 1993-07-21 | 1994-04-13 | 广州市东山区泰奇食品企业公司 | A kind of beverage and preparation method |
| CN1969689A (en) * | 2006-12-25 | 2007-05-30 | 关伟雄 | Bird nest food containing milk and ginger juice and preparation process thereof |
| CN101569429A (en) * | 2008-04-29 | 2009-11-04 | 何心文 | Preparation method of bird nest drink |
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- 2010-10-27 CN CN201010531733XA patent/CN101999654B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085055A (en) * | 1993-07-21 | 1994-04-13 | 广州市东山区泰奇食品企业公司 | A kind of beverage and preparation method |
| CN1969689A (en) * | 2006-12-25 | 2007-05-30 | 关伟雄 | Bird nest food containing milk and ginger juice and preparation process thereof |
| CN101569429A (en) * | 2008-04-29 | 2009-11-04 | 何心文 | Preparation method of bird nest drink |
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| CN101999654A (en) | 2011-04-06 |
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