CN106262431A - A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof - Google Patents
A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof Download PDFInfo
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- CN106262431A CN106262431A CN201610688688.6A CN201610688688A CN106262431A CN 106262431 A CN106262431 A CN 106262431A CN 201610688688 A CN201610688688 A CN 201610688688A CN 106262431 A CN106262431 A CN 106262431A
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Abstract
The invention discloses a kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup, be made up of following raw material: Fructus Cucumidis sativi, Semen Pisi sativi, Semen oryzae sativae, Herba Houttuyniae, water, Herba Dendrobii, Flos Rosae Rugosae, Herba Verbenae, Folium Ilicis asprellae, Folium Pini, agar, glucose, Fructus Schisandrae Chinensis powder；Its manufacture method comprises the following steps: (1), preparation Fructus Cucumidis sativi slurry；(2) Semen Pisi sativi mud, is prepared；(3), prepare Semen oryzae sativae to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add glucose, Fructus Schisandrae Chinensis powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as Fructus Cucumidis sativi, Semen Pisi sativi, Herba Houttuyniae being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Herba Dendrobii, Fructus Schisandrae Chinensis powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof, by scientific formula, carry
High nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat clearly
Fragrant good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 80～150 parts, Semen Pisi sativi 80～150 parts, Semen oryzae sativae 30～80 parts, Herba Houttuyniae 10～30 parts, water are appropriate, iron sheet stone
Dry measure used in former times 5～9 parts, Flos Rosae Rugosae 2～4 parts, Herba Verbenae 2～3 parts, Folium Ilicis asprellae 2～5 parts, Folium Pini 1～3 parts, agar 1～2 parts, glucose 7
～15 parts, Fructus Schisandrae Chinensis powder 5～8 parts；
The manufacture method of described Fructus Cucumidis sativi Semen Pisi sativi thick soup, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Huang
Melon slurry is standby；
(2), choosing Semen Pisi sativi, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go
Impurity obtains Semen Pisi sativi mud；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Semen oryzae sativae stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Dendrobii, Flos Rosae Rugosae, Herba Verbenae, Folium Ilicis asprellae, Folium Pini cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), the Semen oryzae sativae of the Fructus Cucumidis sativi slurry of step (1) gained, the Semen Pisi sativi mud of step (2) gained, step (3) gained is stuck with paste,
The vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add glucose, five
Taste powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, eats by the nutritional labelings such as Fructus Cucumidis sativi, Semen Pisi sativi, Herba Houttuyniae are incorporated into thick soup
In the middle of, add the health care beneficiating ingredient such as Herba Dendrobii, Fructus Schisandrae Chinensis powder simultaneously, improve the nutritive value of combination food so that it is rich
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion
Absorb, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 80 parts, Semen Pisi sativi 80 parts, Semen oryzae sativae 30 parts, Herba Houttuyniae 10 parts, water are appropriate, Herba Dendrobii 5 parts, Flos Rosae Rugosae 2 parts, horse
Whip grass 2 parts, Folium Ilicis asprellae 2 parts, 1 part of Folium Pini, 1 part of agar, glucose 7 parts, Fructus Schisandrae Chinensis powder 5 parts；
The manufacture method of described Fructus Cucumidis sativi Semen Pisi sativi thick soup, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Fructus Cucumidis sativi slurry
Standby；
(2), choosing Semen Pisi sativi, slow fire is fried to ripe perfume (or spice), soaks 6 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination obtains
To Semen Pisi sativi mud；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Semen oryzae sativae and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Dendrobii, Flos Rosae Rugosae, Herba Verbenae, Folium Ilicis asprellae, Folium Pini cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the Semen oryzae sativae of the Fructus Cucumidis sativi slurry of step (1) gained, the Semen Pisi sativi mud of step (2) gained, step (3) gained is stuck with paste,
The vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add glucose, five
Taste powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 150 parts, Semen Pisi sativi 150 parts, Semen oryzae sativae 80 parts, Herba Houttuyniae 30 parts, water are appropriate, Herba Dendrobii 9 parts, Flos Rosae Rugosae 4 parts,
Herba Verbenae 3 parts, Folium Ilicis asprellae 5 parts, 3 parts of Folium Pini, 2 parts of agar, glucose 15 parts, Fructus Schisandrae Chinensis powder 8 parts；
The manufacture method of described Fructus Cucumidis sativi Semen Pisi sativi thick soup, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Fructus Cucumidis sativi slurry
Standby；
(2), choosing Semen Pisi sativi, slow fire is fried to ripe perfume (or spice), soaks 9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination obtains
To Semen Pisi sativi mud；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Semen oryzae sativae and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Dendrobii, Flos Rosae Rugosae, Herba Verbenae, Folium Ilicis asprellae, Folium Pini cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the Semen oryzae sativae of the Fructus Cucumidis sativi slurry of step (1) gained, the Semen Pisi sativi mud of step (2) gained, step (3) gained is stuck with paste,
The vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add glucose, five
Taste powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as Fructus Cucumidis sativi, Semen Pisi sativi, Herba Houttuyniae being incorporated in the middle of thick soup food, adds ferrum simultaneously
The health care beneficiating ingredient such as skin Herba Dendrobii, Fructus Schisandrae Chinensis powder, improves the nutritive value of combination food so that it is rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry,
Stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a Fructus Cucumidis sativi Semen Pisi sativi thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 80～150 parts, Semen Pisi sativi 80～150 parts, Semen oryzae sativae 30～80 parts, Herba Houttuyniae 10～30 parts, water are appropriate, Herba Dendrobii 5
～9 parts, Flos Rosae Rugosae 2～4 parts, Herba Verbenae 2～3 parts, Folium Ilicis asprellae 2～5 parts, Folium Pini 1～3 parts, agar 1～2 parts, glucose 7～
15 parts, Fructus Schisandrae Chinensis powder 5～8 parts；
The manufacture method of described Fructus Cucumidis sativi Semen Pisi sativi thick soup, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Fructus Cucumidis sativi slurry
Standby；
(2), choosing Semen Pisi sativi, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains Semen Pisi sativi mud；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Semen oryzae sativae and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Herba Dendrobii, Flos Rosae Rugosae, Herba Verbenae, Folium Ilicis asprellae, Folium Pini clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), by the Semen oryzae sativae paste of the Fructus Cucumidis sativi slurry of step (1) gained, the Semen Pisi sativi mud of step (2) gained, step (3) gained, step
(4) the agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds glucose, Fructus Schisandrae Chinensis
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
～take the dish out of the pot when 90%, to obtain final product.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039772A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Mung bean-pea soup and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039772A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Mung bean-pea soup and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
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Application publication date: 20170104 |