CN104322672A - Yogurt with matcha - Google Patents
Yogurt with matcha Download PDFInfo
- Publication number
- CN104322672A CN104322672A CN201410516314.7A CN201410516314A CN104322672A CN 104322672 A CN104322672 A CN 104322672A CN 201410516314 A CN201410516314 A CN 201410516314A CN 104322672 A CN104322672 A CN 104322672A
- Authority
- CN
- China
- Prior art keywords
- parts
- yoghourt
- matcha
- fructose
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
Yogurt with matcha comprises following components: 42-47 parts of yogurt, 15-17 parts of the matcha, 12-14 parts of cocoa powder, 5-8 parts of cream, 10-13 parts of defatted milk powder, 3-8 parts of fructose and 3-5 parts of glucose syrup. The yogurt with the matcha is delicious in taste, is beneficial to health and is suitable for being drunk for a long time.
Description
Technical field
The present invention relates to field of food, relate to a kind of matcha yoghourt.
Technical background
Yoghourt is with fresh milk for raw material, after pasteurize, add beneficial bacterium (leavening) again in milk, after fermentation, then cools filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.
Summary of the invention
The invention provides a kind of matcha yoghourt, delicious taste, good for health, be applicable to long-term edible.
The technical scheme adopted:
A kind of matcha yoghourt, comprises following ingredients:
Yoghourt 42-47 part, smear tea 15-17 part, cocoa power 12-14 part, cream 5-8 part, skimmed milk power 10-13 part, fructose 3-8 part and glucose syrup 3-5 part.
Its advantage is:
A kind of matcha yoghourt, delicious taste, good for health, be applicable to long-term edible.
detailed description of the invention
embodiment 1
A kind of matcha yoghourt, comprises following ingredients:
Yoghourt 42 parts, smear tea 15 parts, cocoa power 12 parts, 5 parts, cream, skimmed milk power 10 parts, 3 parts, fructose and glucose syrup 3 parts.
embodiment 2
A kind of matcha yoghourt, comprises following ingredients:
Yoghourt 43 parts, smear tea 16 parts, cocoa power 13 parts, 6 parts, cream, skimmed milk power 11 parts, 4 parts, fructose and glucose syrup 4 parts.
embodiment 3
A kind of matcha yoghourt, comprises following ingredients:
Yoghourt 44 parts, smear tea 16 parts, cocoa power 13 parts, 7 parts, cream, skimmed milk power 12 parts, 5 parts, fructose and glucose syrup 4 parts.
embodiment 4
A kind of matcha yoghourt, comprises following ingredients:
Yoghourt 46 parts, smear tea 16 parts, cocoa power 13 parts, 7 parts, cream, skimmed milk power 12 parts, 7 parts, fructose and glucose syrup 4 parts.
embodiment 5
A kind of matcha yoghourt, comprises following ingredients:
Yoghourt 47 parts, smear tea 17 parts, cocoa power 14 parts, 8 parts, cream, skimmed milk power 13 parts, 8 parts, fructose and glucose syrup 5 parts.
Claims (6)
1. a matcha yoghourt, its feature comprises following ingredients:
Yoghourt 42-47 part, smear tea 15-17 part, cocoa power 12-14 part, cream 5-8 part, skimmed milk power 10-13 part, fructose 3-8 part and glucose syrup 3-5 part.
2. a kind of matcha yoghourt according to claim 1, its feature comprises following ingredients:
Yoghourt 42 parts, smear tea 15 parts, cocoa power 12 parts, 5 parts, cream, skimmed milk power 10 parts, 3 parts, fructose and glucose syrup 3 parts.
3. a kind of matcha yoghourt according to claim 1, its feature comprises following ingredients:
Yoghourt 43 parts, smear tea 16 parts, cocoa power 13 parts, 6 parts, cream, skimmed milk power 11 parts, 4 parts, fructose and glucose syrup 4 parts.
4. a kind of matcha yoghourt according to claim 1, its feature comprises following ingredients:
Yoghourt 44 parts, smear tea 16 parts, cocoa power 13 parts, 7 parts, cream, skimmed milk power 12 parts, 5 parts, fructose and glucose syrup 4 parts.
5. a kind of matcha yoghourt according to claim 1, its feature comprises following ingredients:
Yoghourt 46 parts, smear tea 16 parts, cocoa power 13 parts, 7 parts, cream, skimmed milk power 12 parts, 7 parts, fructose and glucose syrup 4 parts.
6. a kind of matcha yoghourt according to claim 1, its feature comprises following ingredients:
Yoghourt 47 parts, smear tea 17 parts, cocoa power 14 parts, 8 parts, cream, skimmed milk power 13 parts, 8 parts, fructose and glucose syrup 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516314.7A CN104322672A (en) | 2014-09-30 | 2014-09-30 | Yogurt with matcha |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516314.7A CN104322672A (en) | 2014-09-30 | 2014-09-30 | Yogurt with matcha |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322672A true CN104322672A (en) | 2015-02-04 |
Family
ID=52397605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410516314.7A Pending CN104322672A (en) | 2014-09-30 | 2014-09-30 | Yogurt with matcha |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104322672A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683943A (en) * | 2017-10-25 | 2018-02-13 | 台山市达利糖果玩品有限公司 | A kind of mango yogurt sugar and preparation method thereof |
| CN107751529A (en) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | A kind of durian Yoghourt sugar and preparation method thereof |
| CN107751528A (en) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | A kind of unusual fruit yoghourt sugar and preparation method thereof |
| RU2670132C1 (en) * | 2017-06-06 | 2018-10-18 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Method of production of yoghurt with matcha green tea |
-
2014
- 2014-09-30 CN CN201410516314.7A patent/CN104322672A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2670132C1 (en) * | 2017-06-06 | 2018-10-18 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Method of production of yoghurt with matcha green tea |
| CN107683943A (en) * | 2017-10-25 | 2018-02-13 | 台山市达利糖果玩品有限公司 | A kind of mango yogurt sugar and preparation method thereof |
| CN107751529A (en) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | A kind of durian Yoghourt sugar and preparation method thereof |
| CN107751528A (en) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | A kind of unusual fruit yoghourt sugar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110074185A (en) | Phycocyanin steamed dumpling with pork, mushrooms and bamboo shoots vegetable solid-state yoghourt product and its processing method | |
| CN103637314A (en) | Compound probiotic fermented fruit juice and preparation method thereof | |
| CN104322672A (en) | Yogurt with matcha | |
| CN103053730A (en) | Fruit and vegetable milky tea | |
| CN103494278A (en) | Apple juice | |
| CN103876212A (en) | Potato beverage and production method thereof | |
| CN106538817A (en) | A kind of Durio Zibethinus murr ice cream | |
| CN104322673A (en) | Chocolate yogurt | |
| CN102273609A (en) | Method for preparing composite strain fermented milk flavor essence | |
| CN104322685A (en) | Compound yogurt | |
| CN104012656A (en) | Fruit and vegetable milk tea formula | |
| CN104304455A (en) | Coffee yogurt | |
| CN102309033A (en) | Production method for lactobacillus-fermented lotus root juice beverage | |
| RU2583655C1 (en) | Method for production of fermented milk beverage | |
| CN103750227A (en) | Production process for chopped chilli in bags | |
| CN102461634A (en) | High-fiber green tea biscuits and preparation method thereof | |
| CN104322671A (en) | Yogurt with cordyceps sinensis | |
| CN104738726A (en) | Turnip beverage and production method thereof | |
| CN106472905A (en) | The formula of a kind of employing Passifolra edulis fruit juice and Mel synthetic beverage and method | |
| CN103416813A (en) | Slimming drink and preparation method thereof | |
| CN104745436A (en) | Apple vinegar brewing method | |
| CN104137940A (en) | Method for preparing fermented chicken meat floss soft sweets | |
| CN106490160A (en) | A kind of employing stevioside and formula and the technique of erythritol processing beverage | |
| CN105285126A (en) | Fruit and vegetable dairy product | |
| CN105475491A (en) | Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |